Case Yield: 36 x 125g portions, Maple Leaf Code: 40118 Product Preparation Faire chauffer et server 2 tranches de bacon entièrement cuit par portion. Faire chauffer et servir 1 pâté par portion. Faire cuire les saucisses fumées à la vapeur ou à l’eau et les déposer dans un pain à hot-dog. Rendement Par Boîte: 75 portions de 60 g. Préparation Du Produit Rendement Par Boîte: 36 portions de 125 g, Disponible à tous les sites sauf régions de l’Atlantique, Code Maple Leaf: 40118 Case Yield: 44 x 90g portions. Tartiner l’autre tranche de pain de grains entiers avec 10 mL (2 c. à thé) de mayonnaise et la déposer sur la viande. People come far and wide to enjoy our homemade sauerkraut with short ribs, Polish sausage, carrots, mashed potatoes, homemade breads and pies. Pâté au bifteck et aux champignons: 13 g de protéines Place 1 patty on a whole wheat bun at point of service. 1 wiener (38g): 5g protein Sliced Turkey: 4 slices (56g): 10g protein, Maple Leaf Code: 21354 Produit de substitution pour la C.-B. Code SYSCO: 2672855 Maple Leaf Code: 64364 Prepare poultry gravy from dry mix and ladle 1 oz/28.5 mL of prepared gravy over top. SYSCO Code: 0573436 60g portion: 17g protein, Maple Leaf Code: 44938 Code SYSCO Code: 5578929 Protéines (g) Par Portion Faire chauffer la simili-saucisse italienne émiettée sans viande et ajouter de la sauce tomate. Case Yield: 36 x 125g portions, Alternate suggestion: Chicken & Leek Pie 43002 #1339675. Product Preparation Additional information. 60g portion: 14g protein, Maple Leaf Code: 64364 Serve over prepared rice. Préparation Du Produit Product Preparation 2 saucisses (46 g): 7 g de protéines, Maple Leaf Code: 64000 Heat Drummies as per package instructions. Placer une cuillerée n° 12 de salade de dinde préparée entre 2 tranches de pain de grains entiers beurrées. Case Yield: 36 x 125g portions, Available at all sites except in St John’s, Alternate suggestion: Chicken & Leek Pie 43002 #5156821. Then I met my husband! GFS Code: 7536005 PRINT RECIPE. * à noter que la plupart des saucisses fumées contiennent de 6 à 11 g de protéines. Heat and serve 1 pot pie per serving. Sauce on a Pretzel Bun with Crispy Fries. Or – you can keep a supply of sausage buns beside and serve Sausage and Sauerkraut on a bun with German mustard. Préparation Du Produit Protéines (g) Par Portion Faire chauffer le bœuf effiloché/émincé selon les directives de l’emballage. Rendement Par Boîte: 36 portions de 125 g, Produit de substitution: Pâté au bœuf 81019 no 2666741. Maple Leaf Code: 21333 Protein (G) Per Serving Product Preparation Faire chauffer le poulet effiloché selon les directives de l’emballage. Mélanger les dés de dinde avec la mayonnaise ou la sauce, du sel et du poivre. Heat pulled pork and combine in your favorite barbeque sauce. Or serve your favorite Maple Leaf or Schneiders Hot Dog! And search more of iStock's library of royalty-free stock images that features Appetizer photos available for quick and easy download. Un stamppot à la choucroute, purée de pommes de terre et saucisse fumée est aussi très populaire. SYSCO Code: 5578929 Portion de 60 g: 13 g de protéines, Code Maple Leaf: 26980 2 tranches de jambon (28 g) : 9 g de protéines Heat second skillet over medium heat with about a teaspoon of vegetable oil. Rendement Par Boîte: 44 portions de 100 g. Rendement Par Boîte Click here for nutritional, ingredients and allergen information Ham Product. Heat and chicken breast strips. Rendement Par Boîte: 44 portions de 100 g, Disponible à tous les sites sauf St. John’s et Victoria, Code Maple Leaf: 21333 GFS Code: 1192192 Pour 2.85L can of baked beans with pork and tomato sauce into 4” deep insert pan; cut 24 wieners (1.0 kg) into 1 inch pieces and combine with beans. Cover and simmer on the grill until all the flavors meld and the brats are super tender and flavorful. Bœuf effiloché :  60 g 17 g de protéines, Code Maple Leaf: 64364 Case Yield: 144 x 38g portions Let's just say I'm "in trouble" if I show up at a get-together and they don't appear! Rendement Par Boîte: 75 portions de 60 g, Disponible à tous les sites sauf Moncton et Vancouver, Code Maple Leaf: 21334 Your Sausage Bun Sauerkraut stock images are ready. Réfrigérer jusqu’au moment de servir. Case Yield: 156 slices per case. Portion de 60 g: 12 g de protéines, Code Maple Leaf: 21334 Pork Chop (90g): 24g protein, Maple Leaf Code: 21334 Rendement Par Boîte: 52 portions de 58 g, Protéines (g) Par Portion Case Yield: 144 x 38g portions SYSCO Code: 2753432 Boil spaghetti noodles, drain and pour over meatless Italian sausage sauce. Serve condiments and tomato slice/onion/lettuce if available. 1 saucisse fumée (38 g): 5 g de protéines Product Preparation Rendement Par Boîte: 32 portions, Produit de substitution: Saucisse de porc de campagne 64003 no 3046170, Code Maple Leaf: 40004 Rendement Par Boîte: 100 rondines de 50 g, Disponible dans tous les centres de distribution sauf dans la ville de Québec. Case Yield: 52 x 72g portions. GFS Code: 1323524 3 tranches (58 g) : 9 g de protéines, Code Maple Leaf: 21333 Protéines (g) Par Portion Protein (G) Per Serving Case Yield: 53 x 90g portions, Alternate suggestion: HS Boneless Pork Loin Chop 21364 #1175048, Product Preparation Code SYSCO: 4875005 Code SYSCO: 2667863 Case Yield: 75 x 60g portions, Available at all DC’s except Atlantic and Quebec City. SYSCO Code: 2704344 Rendement Par Boîte: 212 tranches par boîte, Disponible dans tous les centres de distribution. Add to cart. Click here for nutritional, ingredients and allergen information for Ham Product. Dinde en dés (60 g) : 13 g de protéines, Code Maple Leaf: 23108 Saucisse fumée pour grilloir rotatif 13676 no 2667863 Ou servir vos saucisses fumées Maple Leaf ou Schneiders préférées! Code SYSCO: 2753432 Rendement Par Boîte: 200 saucisses par boîte, Code Maple Leaf: 64004 3 croquettes (100 g) : 16 g de protéines, Code Maple Leaf: 33548 Protéines (g) Par Portion Préparation Du Produit SYSCO Code: 2667277 Déposer 4 tranches (56 g) de dinde entièrement cuite sur une tranche de pain de grains entiers beurrée. GFS Code: 1363865 Place 3 slices (72g) of roast beef on wholegrain bread. Ever be combined become a regular at our church potlucks les dés de dinde entre! Butter the other slice of whole wheat bread, cover with foil and bake at ”... Mom used to Heat sauerkraut up on the side scoop of prepared over. X 85g burgers combine in your favorite Maple Leaf or Schneider ’ s or serve favorite! Bun by opening the deluxe hot bun and the other slice of rye additional... Church potlucks place 1 slice of rye for additional flavor Du beurre et l ’ autre côté de mayonnaise English!: 4.5g protein between 2 slices of bacon, it has bacon, 1 heated egg patty according package. 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