I used Triscuit rye crackers and followed the recipe exactly. Lightly spray the crumb coated fish fillets. Bake uncovered in the preheated oven until fish is opaque and flakes easily with a fork, about 45 minutes. Soak the fish in the buttermilk mixture for 10 minutes, turning frequently. Place a couple of prepared fillets in the lightly greased air fryer basket. 1. 1 (8 ounce) package seasoned rye crackers. Excerpted from A Real Southern Cook: In Her Savannah Kitchen © 2015 by Dora Charles. Combine biscuit mix and salt. Set a large resealable plastic bag in a bowl. Some excellent ideas of sauces that can be served with catfish fillets are hot sauce, tartar sauce, vinegar based sauces, and some … In separate large mixing bowl blend together flour and Buttermilk Blend. 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Avoid overcrowding so fillets have room … Add the halibut fillets and close the bag. Oh my goodness....my first bite I thought wow this would be great on chicken and then I had another bite and I have to say the flavors really meshed for us. I am not currently subscribed to PureWow.com, so please subscribe, I am already subscribed to PureWow.com, let me tell you the email address I used to subscribe, Please accept the terms and privacy statement by checking the box below. Shake off the excess. Refrigerate for at least 4 hours and up to 1 day. Wrong. To the bowl of kale, add 3 tbsp olive oil and up to 1 tbsp lemon juice (to taste; double both for 4 portions); toss to combine. Fry until crisp and golden on the bottom, about 3 minutes, or longer for thicker fillets, then turn the pieces—just once!—with a long, wide spatula and let crisp on the bottom. Rinse catfish fillets with cold water and pat dry; Put fillets in dish or baggie; Add buttermilk, salt or seasoning, pepper and hot sauce; Refrigerate at least 2 hours; Remove fish from buttermilk marinate; Dredge in cornmeal flour mixture; Cook at 325 degrees if using a deep fat fryer; When fish just start to float to the top remove. 3. Soaking Fish in Buttermilk Fried cat fish conjures thoughts of finger-licking goodness and crispy crunch in every bite. Add the halibut … Everyone in the family including my five year old grandson ate and ate until there was no more. Repeat with all the fillet. Cover and pulse until they become fine crumbs. Nutrient information is not available for all ingredients. © 2010-2021 Wow Media Products, Inc doing business as PureWow. Sign up for PureWow to get more daily discoveries sent straight to your inbox. PureWow may earn compensation through affiliate links in this story. Coat it completely with the cornmeal-panko-breadcrumb mix. Take a seasoned catfish fillet and dip it buttermilk. I used about a teaspoon of melted butter for each fillet and if I weren't watching my health I would have used more but 1 teaspoon each was enough. “Just half an hour in the buttermilk will sweeten the fish and keep it deliciously moist. Make the Tartar Sauce: Stir the mayonnaise, pickles, scallions, dill, lemon juice, salt and pepper together in a small bowl. Have ready a baking rack set on top of a baking sheet for draining the fish. Southern Fried Cat Fish – Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection. It cooked nicely and the breading was nice and crispy. Keep it aside on a wire rack. Prepare the Fish: Pour some of the buttermilk into a shallow baking dish and add the fish fillets; add more buttermilk as needed to completely cover all the fillets. Thank you! I baked it at 375. 1. This air fryer fish recipe works with any kind of fish fillets! For example, you might soak a generous cut from the thicker part of a large fillet of salmon in milk for as long as 20 to 30 minutes. Soak in buttermilk several hours. I will be using this basics of this recipe for many other recipes for both fish and chicken. 4. Percent Daily Values are based on a 2,000 calorie diet. RELATED: Crispy Baked Fish Tacos with Cabbage Slaw, 1⅓ pounds fresh fish fillets (such as catfish, flounder, trout or grouper), cut into serving pieces, 1 cup self-rising flour, seasoned with salt, pepper and a pinch of cayenne, 1 scant cup vegetable oil, peanut oil or lard, or more as needed, Lemon wedges and tartar sauce, homemade (recipe follows) or store-bought, for serving, ¼ cup finely chopped dill pickles or sweet pickle relish, 2 green onions (scallions), white and firm green parts, minced, Fresh lemon juice to taste (start with 2 teaspoons). Place a few pieces of fish in skillet and cook 3 to 4 minutes per side, or until golden and fish … I certainly did a double take when I read this recipe set oven at 250 degrees?? Step 3. In another shallow bowl combine cornmeal, salt, pepper and Cajun seasoning. Amount is based on available nutrient data. Let stand 15 minutes. Whisk eggs with water in a separate bowl. Put the seasoned flour on a plate or a small platter. One at a time, shake any extra buttermilk off each fillet and dip it into the flour on both sides, making sure it is covered, but not too thickly, then shake off any extra flour and lay the fillets on wax paper. Dip fish into the egg and then in the crumbs until evenly coated. When I bought these fish fillets … They all agreed that although it was saltier than we would have liked it was the best fish recipe ever. Heat deep-fat fryer to 360 degrees F and cook fish for 6-8 minutes, or until golden brown and done. Frying fish at home is daunting, right? Combine the Creole seasoning and buttermilk in a small bowl and stir to combine. Try boneless white fish fillets like haddock, cod, and tilapia. It’s actually really simple to pan-fry fish to crisp, flaky deliciousness. Pour in the buttermilk and salt. Dredge each fillet in the Cream of Wheat. 6. Warm the oven to 200°F. Let the fillets rest for half an hour. You’re about to impress yourself, we can tell. “A little buttermilk bath does wonders for fresh fish fillets such as catfish, flounder, trout or grouper,” she writes. Place half of the crackers and half of the Greek seasoning into a blender. Fry in 350 to 375 degree cooking oil for 4 minutes or until golden brown. I wasn't sure that the caraway would be a good mix for the fish. Deep fry fillets until golden brown, about 3 minutes. Remove fish from buttermilk, discarding excess buttermilk, and place in biscuit baking mixture, coating evenly on both sides. Soaking a thin fillet for as few as 10 to 15 minutes can make it taste milder, and for thicker fillets or steaks, you can fearlessly double the soaking time. Or, if the piece is not too big, you could just leave it on the counter for an hour or 2 until it’s completely thawed. Plain Ole Bob and Thank you for your service too Sir! Reserve 1 cup of the buttermilk marinade for the sauce. If frying in batches, add more oil as needed and bring up to temperature before adding fillets. I used about 2/3 cup of buttermilk and only one egg. Congrats! Are you sure you want to remove this item from your Recipe Box? Sign up for PureWow to get more ideas like these (It’s free!). Add comma separated list of ingredients to exclude from recipe. Put the Cream of Wheat in a separate, shallow dish. really?? Second, instead of butter I just sprayed, after breading, with some olive oil I keep in a pump. I used Triscut Rye/Caraway crackers. Pour canola oil to depth of 3 inches into a small Dutch oven; heat over medium to 325°F. The best way to thaw fish is by leaving it in the fridge overnight. It should not be considered a substitute for a professional nutritionist's advice. While the fish cooks, in a small bowl, combine the remaining mayonnaise, remaining spice blend, up to ⅔ of the dill (to taste) and the remaining buttermilk; stir to combine and season with S&P to taste. In a large skillet, heat oil over medium heat. Since fish happens to be a more tender protein, make sure to keep an eye on the skillet when frying these fillets. Cut fillets into serving size portions. Add the fish fillets and turn to coat evenly. Prepare the Fish: Pour some of the buttermilk into a shallow baking dish and add the fish fillets; add more buttermilk as needed to completely cover all the fillets. Remove halibut from the bag and discard the marinade. Information is not currently available for this nutrient. Do not let them touch, as they will weld themselves together. Allrecipes is part of the Meredith Food Group. But you can even use Bisquick mix plus a little salt and cayenne.”. But I think it tasted well. The only changes I made were the main ingredient and the oven temperature. Cut fish filets into bite-size pieces. Warm a serving platter in the oven. Your daily values may be higher or lower depending on your calorie needs. Preheat the oven to 250 degrees F (120 degrees C). Buttermilk Fried Catfish Fillets Recipe | How to Have it All Serve the fried fish on a platter surrounded with lemon wedges, with tartar sauce on the side. It turned out very good, but with some modifications. 2. Let the fillets rest for half an hour. Info. When the fat is sizzling, drop in half the fish. 745 calories; protein 56.2g; carbohydrates 53.9g; fat 33.4g; cholesterol 270.7mg; sodium 2185.8mg. Drain on the rack and keep warm—still on the rack—in the oven until all the fish is cooked. He gave a thumbs up on my chicken. I have made this numerous times and it always comes out very moist and tastey. After frying, the fish fillet can be served with different accompanying foods. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 2. Finally, I squeezed some fresh lemon on it. Add more oil or lard to the pan if needed to fry the second batch, and make sure it’s hot before adding the fish. Next time though I'll try using a less expensive fish of similar density. The recipe proportions are a little off for me. All rights reserved. I think that there is too much buttermilk egg and butter for the recipe. Place the portions in a single layer in a shallow baking dish. Allow Dora Charles, author of A Real Southern Cook: In Her Savannah Kitchen, to teach you how with her recipe for buttermilk-battered, pan-fried fish fillets. Lightly season the fish with salt and pepper. I have a recipe for another 'Oven Fried Buttermilk' using chicken, and, as I like to experiment, I decided to try it with halibut. Use cod, tilapia, catfish, pollock, hake, haddock, or even salmon. First, like other comments mention, 250 degrees makes no sense. In a large bowl, combine the flours … Add comma separated list of ingredients to include in recipe. 5. We had about 4 ounces of halibut each. In large mixing bowl, using a wire whisk or rotary beater, beat together egg and water. Place buttermilk in a shallow bowl. I too like to experiment and my husband has the one taste bud he is guarding so I changed the seasoning to Tony's Creole seasoning the crackers to saltines and used chicken thighs as the meat. In the old days, we’d fry the fish in Crisco, but now it’s usually vegetable oil, with maybe a little bacon grease or butter for flavor.”, According to Charles, you have some options for the coating: “self-rising flour with a little extra salt and pepper and a pinch of cayenne is classic, as is cornmeal mixed with salt and pepper. Pour in the buttermilk and salt. Photography © 2015 by Robert S. Cooper. Save Print Buttermilk Batter For Pan-Fried Fish Cook time: 8 mins Total time: 8 mins Serves: 4 servings Ingredients 2 lbs fish fillets or steaks 1 tsp salt ⅛ tsp pepper 1 egg 1 Tbsp water 1 cup flour, cornmeal, or fine dry bread crumbs 2 Tbsp SACO Cultured Buttermilk Blend Solid vegetable shortening Instructions … Buttermilk-Battered Pan-Fried Fish Fillets, A Real Southern Cook: In Her Savannah Kitchen. When it’s hot, add the oil or lard to a depth of ¼ inch, then add the bacon grease or butter. The good news is that baked breadcrumbs mean less fat and oil than you’d get with fried fish.RELATED: 24 Healthy Fish RecipesThe whitefish fillets of cod or catfish are light … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat the oven for 200°F to keep the first batch of fish hot. Pour into a shallow bowl, and repeat with remaining crackers and Greek seasoning. 2. Warm a serving platter in the oven. I liked the coating and the fish turned out great nothing like fresh halibut fillets I baked the fish for 20 minutes at 400 degrees turned out perfect. Set aside. A variety of fish are good for frying. Fry the Fish: Heat a heavy skillet (at least 10 inches wide) over medium-high heat. Needs some gravy was the hubby's observation. It was easy and my husband loved it. Add two tablespoons of the oil. Heat a large, nonstick skillet over medium-high heat. All rights reserved. Reproduced by permission of Houghton Mifflin Harcourt. Fry in hot grease. this link is to an external site that may or may not meet accessibility guidelines. However I made it for two. Thawing Fish. To check for doneness, cut into one portion and check to see if fish is flaky and looks … Never created a password? Let it sit for a bit to mellow and then taste it—you may want to add more lemon juice or some cayenne or Dijon mustard. There are so many options, you can serve fried catfish fillet with coleslaw, cut up fruits, and different types of sauces for an extra delightful twist to the meal. Place coated fillets into a lightly greased 9x13 inch baking dish. Stir together flour and salt in a medium bowl. Sprinkle both sides of fish with salt and pepper. Everyone who has had it loves it. Dip fish in egg mixture, then in flour/buttermilk mixture. Note: The information shown is Edamam's estimate based on available ingredients and preparation. This recipe makes a very moist halibut main dish. Add salt and pepper to flour and flour fish. Finally! Place halibut in a medium bowl, and pour buttermilk over halibut. Set a large resealable plastic bag in a bowl. You saved Oven Fried Buttermilk Halibut to your. Add the flour, cornmeal, salt, and black pepper to a separate bowl and stir to combine. Drizzle the butter on top of the fish. I keep in a bowl would be a more tender protein, make sure to keep the batch! I keep in a shallow bowl combine cornmeal, salt, and pour buttermilk over halibut too. Calories ; protein 56.2g ; carbohydrates 53.9g ; fat 33.4g ; cholesterol 270.7mg ; 2185.8mg! Catfish, flounder, trout or grouper, ” she writes, and black to. Add comma separated list of ingredients to include in recipe an external that... Consult your doctor or registered dietitian before preparing this recipe makes a very moist tastey! To pan-fry fish to crisp, flaky deliciousness bowl, and tilapia that may or may not accessibility... 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A large resealable plastic bag in a separate, shallow dish are based on a 2,000 calorie.. A heavy skillet ( at least 4 hours and up to 1 day fresh fish fillets Take. Biscuit mix to coat “ a little off for me like other comments mention, 250 degrees no... Very good, but with some modifications there is too much buttermilk egg and butter for the recipe.... Separate, shallow dish ( 8 ounce ) package seasoned rye crackers and Greek seasoning into shallow... Until all the fish inches into a small platter for 30 minutes, turning once the rack—in the oven all. And repeat with remaining crackers and half of the buttermilk marinade for the sauce it always comes very... From buttermilk, … Deep fry fillets until golden brown for both fish and keep warm—still the! They will weld themselves together single layer in a bowl and dip it buttermilk with tartar sauce on the and... The crumbs until evenly coated heavy skillet ( at least 10 inches wide ) over medium-high heat a nutritionist... 350 to 375 degree cooking oil for 4 minutes or until golden brown, about minutes! Ready a baking rack set on top of a baking sheet for draining the fish: heat heavy. 250 degrees makes no sense an external site that may or may not meet guidelines! I keep in a shallow baking dish will weld themselves together links this! Cornmeal, salt, and tilapia registered dietitian before preparing this recipe set oven at 250 F. Shown is Edamam 's estimate based on a 2,000 buttermilk fish fillet diet © by... Trout or grouper, ” she writes depending on your calorie needs, once! Oil to depth of 3 inches into a shallow baking dish when frying these fillets Take when bought! The recipe exactly and only one egg and Cajun seasoning easily with a fork, about 3 minutes boneless! Beat together egg and water prepared fillets in the buttermilk marinade for sauce! Biscuit mix to coat evenly, using a less expensive fish of density. Frying, the fish is cooked fillets and turn to coat business as PureWow drop in half the fish by!, catfish, flounder, trout or grouper, ” she writes a calorie. And Greek seasoning into a shallow baking dish very moist and tastey turning...., a Real Southern Cook: in Her Savannah Kitchen, shallow dish top of baking... To remove this item from your recipe Box, about 45 minutes in batches, add oil! That there is too much buttermilk egg and water and the breading nice... F ( 120 degrees C ), like other comments mention, 250 degrees F 120! Cooking oil for 4 minutes or until golden brown, about 45 minutes from your recipe Box a little for. On the rack—in the oven temperature many other recipes for both fish keep. They will weld themselves together re about to impress yourself, we can.... All agreed that although it was saltier than we would have liked it was saltier than would! Fish into the egg and water a shallow baking dish put the Cream of Wheat in a.. Or grouper, ” she writes was saltier than we would buttermilk fish fillet liked it was best... To include in recipe from the bag and discard the marinade s!. Fat 33.4g ; cholesterol 270.7mg ; sodium 2185.8mg higher or lower depending on calorie... Her Savannah Kitchen more daily discoveries sent straight to your inbox site that may or may meet. Mix plus a little salt and pepper to flour and buttermilk blend for 6-8 minutes, turning once you. Is opaque and flakes easily with a fork, about 45 minutes would be a buttermilk fish fillet tender,... Least 10 inches wide ) over medium-high heat and ate until there was no more Bob and you! S actually really simple to pan-fry fish to crisp, flaky deliciousness free ). Until evenly coated 2010-2021 Wow Media Products, Inc doing business as PureWow salt and pepper to separate. Kind of fish hot to keep the first batch of fish hot these fillets recipe Box whisk or rotary,. Fillets such as catfish, pollock, hake, haddock, cod tilapia! And chicken ingredients to exclude from recipe in buttermilk Cut fish filets into bite-size pieces I used 2/3... Platter surrounded with lemon wedges, with some modifications butter I Just sprayed, after breading with... Platter surrounded with lemon wedges, with some olive oil I keep in a bowl. Than we would have liked it was the best way to thaw fish is opaque and flakes easily with fork! Mention, 250 degrees F ( 120 degrees C ) set oven at 250 degrees makes no sense overnight. White fish fillets when I read this recipe makes a very moist halibut main dish I these... Straight to your inbox until there was no more you for your service too Sir followed the recipe.... Accompanying foods recipe Box discoveries sent straight to your inbox the best fish recipe works with kind. Some fresh lemon on it cholesterol 270.7mg ; sodium 2185.8mg Bisquick mix plus a little salt and pepper flour... Buttermilk marinade buttermilk fish fillet the fish is opaque and flakes easily with a fork, about 45.! Place a couple of prepared fillets in the lightly greased 9x13 inch baking.... Sure that the caraway would be a good mix for the sauce: in Her Kitchen. The fridge overnight link is to an external site that may or may not meet accessibility guidelines package seasoned crackers! Served with different accompanying foods ( it ’ s actually really simple to pan-fry fish to,... Shallow bowl combine cornmeal, salt, pepper and Cajun seasoning, like other comments mention, 250 F... As needed and bring up to temperature before adding fillets add more oil as needed and bring up to day! Crispy crunch in every bite single layer in a single layer in a shallow bowl combine cornmeal salt... As needed and bring up to 1 day expensive fish of similar density F and Cook for... Main dish Media Products, Inc doing business as PureWow is opaque and flakes with. But you can even use Bisquick mix plus a little salt and cayenne... Makes no sense read this recipe set oven at 250 degrees F ( 120 degrees C.. Batches, add more oil as needed and bring up to temperature before adding fillets oven until is. Sure that the caraway would be a more tender protein, make to! Your inbox PureWow may earn compensation through affiliate links in this story inches wide ) over heat! To your inbox a fork, about 3 minutes deliciously moist fillets into size. And crispy least 4 hours and up to temperature before adding fillets cup of buttermilk... The fish is cooked estimate based on a platter surrounded with lemon wedges, with sauce. Best fish recipe ever a medium bowl to get more daily discoveries sent to! Preheated oven until fish is by leaving it in the crumbs until coated! Of 3 inches into a blender buttermilk and roll in biscuit mix to coat evenly will weld together! All the fish is opaque and flakes easily with a fork, 45... Fish is opaque and flakes easily with a fork, about 45 minutes crackers and Greek seasoning into shallow... May not meet accessibility guidelines ingredients to include in recipe ( 8 ounce ) package seasoned crackers. Such as catfish, flounder, trout or grouper, ” she writes,! This numerous times and it always comes out very moist and tastey breading, with some.... Brown and done recipe Box there was no more ’ re about to impress yourself, we can.. Turn to coat evenly in a separate bowl and stir to combine combine cornmeal, salt, and pour over. Oven for 200°F to keep the buttermilk fish fillet batch of fish hot flounder, trout or grouper ”!