Cover loosely with plastic wrap, and let them rest until the dough has almost doubled again, about 1 hour to 90 minutes. Once done, remove them from the oven, and serve warm. 1/2 cup mashed sweet potato (about 1 sweet potato, baked) 1/2 cup sugar. Spread filling over dough, leaving a 1 inch border along the longer sides. All rights reserved. While baking, make glaze: Stir together cinnamon, sugar, corn syrup and butter in saucepan over medium heat. PBS is a 501(c)(3) not-for-profit organization. Tender, gooey, and sweet--these rolls hit the spot and are worth the extra effort. Recipe: Sweet Potato Cinnamon … Repeat with remaining dough. Stir until blended. For this recipe; I roasted one large sweet potato and then mashed the flesh. Place pan(s) in a center rack and bake about 20 minutes, until the rolls are golden in color. Sweet Potato Cinnamon Rolls with double the browned butter, cinnamon and a tangy cream cheese frosting. Our partner in public broadcasting: Soften butter and add 1 tablespoon at a time to mixer as it mixes on low speed. I can often makes swaps for gluten-free baked goods, but not here. Roll up dough, jelly-roll style. Preheat your oven about 30 minutes before the rolls … Adding sweet potato to the dough will give your cinnamon rolls that orange glow, plus it’s also acting as an egg replacement, ensuring your dough will … Remove from heat and stir in cream and vanilla. Sprinkle over the crushed walnuts so that the sweet potato is completely covered. Once the oven is preheated, remove the plastic wrap or towel from the pan of rolls and add the pan to the oven. In a large bowl, mix together the flour, granulated sugar, salt, and yeast. Total Carbohydrate Sweet Potato Cinnamon Rolls I didn't think I could enjoy a gluten-free cinnamon roll, but here I am with a skillet full of gooey, delicious sweet potato oat-based cinnamon rolls. Bake the cinnamon rolls from frozen: Place the frozen pan of rolls in the fridge to thaw overnight. Bake in a preheated 350°F oven for 30 to 35 minutes, or until golden brown. Instructions for Sweet Potato Puree: Boil peeled 4 large sweet potatoes in water … After you roll up and slice your cinnamon rolls… Sweet Potato Cinnamon Rolls These sweet potato cinnamon rolls are fall scented buns stuffed with a cinnamon sugar filling, toasted pecans, and … Print this Recipe! Cut roll into 12 equal slices and place in a greased 13 x 9-inch baking pan. Cover the baking dish(s) with a wet kitchen towel. Dust the finished sweet potato cinnamon roll with a little orange zest for a pop of flavor. When dough is through rising, or dough cycle is done, turn dough out onto lightly floured surface. Bake the sweet potato for 45-60 minutes depending on the size. Let the rolls rise in warm area until doubled in volume, about 45 minutes. Food Home » Recipes » Sweet Potato Cinnamon Rolls. The dairy however, can be replaced with a vegan butter and non-dairy milk of choice. Take one medium or large sweet potato, poke holes all over with a fork, and then wrap in tin foil. Tightly roll up the dough and pinch the top seam closed. Sweet Potato Cinnamon Rolls. Grand Prize Winner from a Southern Living Magazine contest. Return rolls to oven and bake for another 10-15 minutes, or until lightly browned. makes about 15 rolls. 126.8 g Instructions for filling: Mix together in a Kitchen Aid Mixer the soft butter, brown … Cover and let rise in a warm, draft-free place for 45 to 60 minutes, or until doubled in size. Mix warm water, yeast, and 1 tsp sugar until yeast is dissolved. Let cool for about 20 minutes, then serve warm. Dough: Mix together instant yeast, water, and 1 tsp sugar in a large mixing bowl; let sit for 5 minutes or till bubbly. The sweet potato gives these rolls … 1 tsp … Let rolls cool for 5 minutes. Roll 1/2 of the dough out onto a floured surface into a rectangle shape, about 1/2-inch thick. Spread with filling and roll into a tight log. Mix brown sugar and … In the bowl of a stand mixer, combine 2 cups of the flour, the sugar, dry yeast and salt. No doubt, this is a cooking project, but what better time to try it out then the holidays. Make these rolls for Thanksgiving dinner, if you'd like; but they're especially apropos the day after, when you're faced with a tiny bit of leftover sweet potatoes, some squash, half a cup of mashed potato, etc. Tips for making sweet potato cinnamon rolls. If it easily slides up and looks raw, it needs to bake a little longer. Then cut each half into SIX equal portions, for a total of 12 Let sit for 5 minutes. Evenly spread topping over rolls. Cut the roll like a cake or peel off layers. In a separate bowl, combine the water, sweet potatoes … Turn dough out onto surface and knead 5-10 minutes until dough is smooth and elastic. Use dental floss to slice without a mess!Check out the simple tutorial for how to slice cinnamon rolls with floss here.. Make them ahead! Combine all ingredients, in order listed, into pan of bread maker. Try baking sweet potato cinnamon rolls for a different, delicious breakfast treat. Using an off-set spatula, spread the sweet potato ‘butter’ evenly across the dough, leaving a 1cm border all around. Cut into 1 1/2 inch slices (no thicker than that) and place slices into well greased baking pan. Stir in egg, buttermilk, sugar and melted butter. If you wish, you can cover the rolls with plastic wrap and put into refrigerator to rise overnight, or place into warm spot to rise until doubled, about 30 minutes. To make the sweet potato puree, preheat the oven to 400F. Copyright © 1995 - 2020 Public Broadcasting Service (PBS). Allow dough to proof in refrigerator for 2-3 hours. Bake the rolls for 30-35 minutes or until cooked through. Mix baking soda into 1 cup flour. These sweet potato sticky buns add fiber and nutrients from sweet potatoes to make … Combine chopped pecans, honey, cinnamon, a bit of coconut flour and coconut oil. Well silly, sweet potato cinnamon rolls are just like regular cinnamon rolls but with real sweet potato flavor built into the dough. Then, remove the rolls from the oven and let cool slightly. Remove from the heat and stir in the mashed sweet potato. Pour the liquid … Bake your sweet potato cinnamon rolls at 350F for 25-30 minutes or until golden brown. Set them in the pan with the topping, spirals facing upward. Ingredients: 4 tbsp butter. Make sure the potatoes are smoothly mashed. I don’t know the science of gluten and yeast. While dough is rising, make filling by combining the ingredients. Bake these sweet potato cinnamon rolls at 375F (190C) for 25-30 minutes. Recipe courtesy of Bringing It Home with Laura McIntosh, 1 Cup Homemade Sweet Potato Puree* (option to use caned puree). Spray top of rolls with cooking spray. Once the dough is ready, roll it on a well-floured surface into a … If the sweet potato step here sounds fussy, 1/4 cup canned pumpkin … Whatever works. Recipe shared by Brad Cecchi on Bringing It Home with Laura McIntosh. Sprinkle remaining 1/2 cup flour over kneading surface. Pulse first 3 ingredients in a large-capacity (11-cup) food processor 4 times or … Add sweet potatoes, … Mix warm water, yeast, and 1 tsp sugar until yeast is dissolved. 2 tsp cinnamon. 1 tsp salt. When you’re ready, heat your oven to 375°F. While the rolls are cooling, make the maple spice glaze! Bring to a light boil, stirring constantly. The mashed sweet potatoes give a nice starchiness to make up for lack of gluten and yeast, and the oat flour holds everything together … In the bowl of your mixer add the water, yeast and sugar, stir and let it sit for … Roll out into a rectangle shape approximately 25 x 40cm. Cinnamon rolls are known for being highly caloric and low fiber. After 10 minutes, remove rolls from oven and slowly drizzle glaze over rolls, allowing it to soak into the rolls. 2 packets active dry yeast (1/4th oz each) 4 1/4 cup flour. These Vegan Sweet Potato Cinnamon Rolls will give you life! Place rolls in prepared baking dishes, with little space between rolls. Instructions. Place the roll seam side down. Put dough in bowl, spray top with cooking spray and place in warm spot to rise until about doubled. Roll dough out into 10 x 18 inch rectangle. With a serrated knife, cut the roll crosswise into 10 equal pieces. Sweet Potato Cinnamon Rolls. 7 Starting with the longest side, roll the dough up as tightly … Instructions. Cut cinnamon rolls to 2” thick and arrange evenly in a greased baking dish. It should still be slightly sticky. Remove baking pan and invert rolls again onto serving platter. These no … Let sit for 5 … 2 eggs. 2/3 cup milk. Serves 8-10. 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