Stir in the chopped spinach, chopped artichoke hearts, shredded cheese, garlic powder, salt and pepper. Then roll out your puff pastry and spread the filling on it, leaving one inch bare at the end. Apr 14, 2016 - Spinach Artichoke Puff Pastry Cups. Edible bowls and cups are not only delicious, but super convenient! This post contains affiliate links. It also makes a great lunch on its own. Mix until combined, then add 1/2 any kind of cheese (we used Colby Jack). Whether for your next party, as a snack in between or as a whole meal - puff pastry suits every occasion and every taste. I now use this dip to stuff various things, like these puff pastry cups. Spread about 1/4 of the spinach mixture over pastry leaving a 1/2 inch border. https://www.baumassfoods.com/vegan-spinach-artichoke-puff-pastry-cups Spinach and Artichoke Puff Pastry Cups. Perfect party food appetizer! I love puff pastry! Perfect party food appetizer! Feb 16, 2020 - spinach artichoke puff pastry cups #bestappetizer #recipessimple #hordervesappetizers Loose, buttery and versatile: puff pastry tastes sweet and salty and is super easy to process. A twist on a classic. I’ve got your back with these lovely Chicken, Spinach and Artichoke Puff Pastry Parcels! With a hand mixer, mix until smooth and creamy. https://www.puffpastry.com/recipe/spinach-crab-artichoke-mini-tarts Instead of feta cheese, you can use mozzarella which has a more mild flavor. Puff pastry is incredible. We’ve loved artichoke dip for as long as I can remember and were excited to try out a new recipe with the dip in cup form.. We’ve been using wonton wrappers for recipes (such as our Cream Cheese wontons and Caesar Salad Wonton Cup), but to fill them with cheese and spinach and artichoke hearts and peppers … See our Disclosure Statement for more information. Lay out each sheet of puff pastry. Add 1/2 cup spinach dip to the whisked eggs and then add the cooked roux mixture. Top each cup with a pinch of the remaining cheese. And artichokes. Perfect party food appetizer! In a large bowl, stir together the chopped fresh spinach, artichokes, pancetta, shallots and garlic. press to seal seam. Perfect party food appetizer! Koch-Mit shows puff pastry recipes with something for everyone. Oct 7, 2018 - Spinach Artichoke Puff Pastry Cups. And if you manage to try it, don’t forget to share your opinion with us on Facebook. They’ve got spring written all over them and are the perfect way to start your celebration! May 28, 2020 - Spinach and Artichoke Puff Pastry Cups an easy and delicious holiday appetizer recipe @pamcookingspray #mypamrecipe #collectivebias @walmart ad These puff pastry cups are so easy to make and such great flavor! Wrap in plastic wrap. Unfold on a lightly floured table. I grate in the onion to ensure that it’s super fine and it blends in seamlessly. Drain spinach well press between paper towels. Mix all together then divide into four and put inside the puff pastry in ramekins. For our Artichoke Bites, we use a base of glorious puff pastry. Aug 12, 2016 - Spinach Artichoke Puff Pastry Cups. ... wilted baby spinach, 4 eggs and 1/2 cup of light cream (I couldn't find half and half). Thaw puff pastry at room temperature 30 minutes. There are so many ways to make these puff pastry spinach cups your own. Spinach Artichoke Wonton Cups. For extra flavor, try adding 1/3 cup sauteed onions. Puff pastry is so fun to cook with! It also meets my two main requirements for a party. We kept that appetizer in our rotation for years, and then I built upon it one year by adding spinach. Cut each sheet into 9 equal squares. Mar 1, 2019 - Not too many things are more delicious than puff pastry. Place the puff pastry into a muffin tin sprayed with non stick spray. Spread one-half spinach mixture evenly over pastry sheet, leaving a 1/2-inch border. Who here loves the Spinach and Artichoke combo? Ingredients. Mix until everything is combined, then place it in the center of one of the puff pastry circles, leaving a ½ border along the edge. Spinach Artichoke Mixture. Oct 15, 2015 - Spinach Artichoke Puff Pastry Cups. ¼ cup chopped onion 2 cloves minced garlic 1 (14 ounce) can artichoke hearts, drained, rinsed and chopped sea salt and fresh black pepper 4 loosely packed cups of baby spinach, chopped 1 (9x9) sheet puff pastry, thawed butter, for greasing the pan 4 large eggs 1 + ¼ cups half & half or heavy cream 1 + ½ cups shredded sharp white cheddar cheese Tips and Tricks for Feta and Spinach Puff Pastry Appetizers #1 – Squeeze Out As Much Liquid as Possible. oldhousetonewhome.net Janice . How to make these Puff Pastry Spinach and Artichoke Pinwheels: Make the spinach and artichoke dip. Fresh spinach, which doesn’t need to be cooked before hand. Lay 1 sheet of puff pastry, frozen spinach, and cream cheese out on the counter to thaw and come to room temp for 30 minutes prior to starting; In a large bowl add the cream cheese. Simply blend together the filling in a food processor: spinach, artichoke hearts, garlic and cream cheese. When puff pastry cups are cooled, fill each with the dip (filling). I like to make this as an appetizer. Aug 1, 2017 - Ingredients 1 pkg puff pastry, thawed according to pkg instructions 6 oz baby spinach, finely chopped 1 heaping cup chopped … Always be sure to fully squeeze all the water out of the spinach. Spinach Puff Pastry Recipe Variations. Crispy, golden, cheesy and easy to make. These puff pastry cups are so easy to make and such great flavor! Classic spinach and artichoke dip atop a puff pastry in the form of a tart. Other wise the whole thing will be a pool of mushy goo! thaw pastry room temperture 30 minutes. Serve and Eat! In essence, puff pastry is layers and layers of dough and butter that emerges beautifully soft, golden and flaky once baked – the perfect cocoon for our irresistible filling. loading... X. She used to make the most amazing warm garlic artichoke dip, that made me want to suddenly eat veggies. Puff pastry cups can be used for so many delicious desserts and appetizers! … I keep spinach and puff pastry in the freezer and always have cheese and eggs. Stir in the crumbled cheese. She can make anything…Anything! This version is made with cream cheese and sour cream. Here are a couple of ideas: Reduce the spinach to 1-1/2 cups and add a 14-ounce can of quartered artichoke hearts (be sure to drain the liquid first). This Spinach & Artichoke Puff Pastry Braid is filled with a creamy bechamel filling that has some spice from green chillies, the sweet nubbiness of corn and fantastic flavor all around. Puff pastry always looks so elegant and guests always give me a How did you make this reaction. These stunning little parcels begin with puff pastry sheets that I fill with a crowd-pleasing combination of chicken, baby spinach, artichokes, two types of cheese, mayonnaise and fresh chives. Mix until incorporated. [/step] [step=”full”] Heat the oven to 200°C, and bake the cups for about 20 minutes, until golden brown. Return puffs to the oven and bake for 10 minutes until cheese is melted and filling is hot. Roll up jellyroll fashion. Mix everything except puff pastry. It is a cinch to put together with store bought puff pastry dough and looks so pretty on the table. These are two easy tutorials on how to make puff pastry cups! Roll up pastry, jellyroll fashion, pressing to seal seam; wrap in heavy-duty plastic wrap. Unfold pastry, and place on a lightly floured surface or heavy-duty plastic wrap. I do this by snipping off one corner of the Ziploc bag and piping the filling into the pastry cups. [/step] Belive me, you will love this recipe just like I do. 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