Dec 15, 2020 - Sweet, nutty, peppery Fig and Arugula Pizza with Pesto has just the right flavor pairings to make your palette sing. Feel free to change up the toppings. I had it for the first time at a pizza joint in London and have been addicted ever since! Take this Grilled Pesto Pizza recipe with Goat Cheese, Tomatoes and Arugula, for example. Cookie and Kate is a registered trademark of Cookie and Kate LLC. We added a little less pesto and a little more mozzarella cheese. The parchment paper idea is great! this pizza is beautiful! cast iron was definitely the way to go with this recipe! :) Hope you love the pizza! I have to try arugula on a pizza. A beautiful, summery pizza :). I have to try this in a skillet… that looks so amazing. Pulse while drizzling in the olive oil. In fact, it’s so fresh, … Thanks, Steven. i need to try your whole wheat pizza crust ASAP. Sprinkle chopped preserved lemon or lemon salt around the edges, if using. I cook fresh, vegetarian recipes. Ha! My dog, Cookie, catches the crumbs. What?! Maybe not the lighter option you have on your website, but we don’t eat pizza everyday, do we?! Our free email newsletter delivers new recipes and special Cookie + Kate updates! For me, the most important part of any pizza will always be the crust. Love this recipe and the shot of your dog – my beagle does the exact same thing when I’m cooking. Pizza night is now! That was super tasty! You rock. Hello! It’s worked great so far! Yes! It recently dawned on me that I have never explained my determination to use 100% whole grain flours on this blog. Since I have my simple dough down, deciding how to top the pizza is the most difficult part. My job is done. https://tatyanaseverydayfood.com/recipe-items/prosciutto-arugula-pizza Slice and serve with red pepper flakes and black pepper on the side. Transfer each pizza crust onto individual pieces of parchment paper. :D. I made a batch of this pesto and cooked one pizza at the beginning and a second at the end of the week. Cook until browned, about 2 minutes and then flip it over and immediately add the pesto tomatoes and cheese. Preheat oven to 400°F. It had a bubbly, chewy, sourdough crust that was intensely and inexplicably lemony around the edges. Most pizza is pretty good, if you ask me. Beet Pesto… I always use whole wheat flour, too! A pizza stone (or pizza steel, like I have) would definitely solve that problem. Try not to break the dough, but spread it out as evenly and thinly as possible. I was lucky enough that I drove to class that day (lazy! xo, cheyenne. Note: This … Being that I am one of your NYC friends who shamelessly proclaims her love for NYC pizza, I consider myself to be an EOPE (equal opportunity pizza eater). Glad you and your car were ok! Oh interesting! Your post might just be what I needed, thank you! oh dear…my jaw dropped when i saw this recipe. I’m SOLD! Can’t wait to try this. ;) This springy pizza looks so fresh! Brush olive oil over the edge of the pizza. One more thing—I couldn’t resist the cuteness factor of mini mozzarella balls when I was at the store, but in hindsight, I wished I’d picked regular, shredded, low-moisture mozzarella. Recommended equipment: This 7-cup Cuisinart food processor. So glad you are safe and sound :). Jan 13, 2019 - Weekly menu and grocery list in your inbox...free! Cover and cook an additional minute, until the cheese melts. I totally need to try this up, I love pestos! Your comments make my day. Congratulations on the Nomination! Since pizza (and pesto) preferences are so personal, feel free to play with the flavors to make this pizza your own! Baking at a high temperature should help as well (like 500 degrees! Homemade pizza is far superior to any other kind if you ask me, and I love your topping selection here! 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