Roast the chicken at 450˚F for 20 minutes. While roasting and baking are sometimes used interchangeably, roasting refers to higher heat cooking (typically 400˚F and above). You can ask your butcher to quarter a chicken for you, or you can buy chicken pieces. To make a delicious roast meal, add some potatoes or sweet potatoes and vegetables such as carrots, celery, parsnips and onions, drizzle with extra olive oil and half a cup of water and roast with the chicken. Alternatively, you can coat a bunch of chicken drumsticks or legs and bake those for about 30 minutes. If chicken is to be grilled, grill for approximately 20 minutes, turning once. You're currently on page 1 Page 2 ... Light up the grill and throw on this Brazilian-inspired barbecued chicken with a piri-piri, paprika and coriander marinade 30 mins . Required fields are marked *. I love to cover the chicken in the marinade and pop it in a Ziploc bag for at least 30 minutes. Name and email are required to avoid spam comments and are never used for any purpose or shared with third parties. Your email address will not be published. Cool slightly and freeze in ziplocs. Lemon Rosemary Roasted Chicken 1review 1.5hours This lemon rosemary roasted chicken is juicy, tender, and packed with flavor. I can’t think of a more soul satisfying meal than this lemon garlic roasted chicken. Remove the lemon slices and sage from the marinade and stuff them inside the chicken cavity. Putting it on the meal plan for this week. In a small bowl, whisk together the olive oil, lemon … You can ask your butcher to quarter it for you, or you can buy chicken pieces. Once the cooking time is up, remove from the oven and rest on a cutting board under some foil for about 5-10 minutes. Transfer the chicken pieces to a cutting board or plate and let them rest for 10 minutes. Dry, flavorless chicken (yech). I love that pretty half chicken! Love how simple this recipe is. Some posts contain affiliate links, which means I receive a small commission for purchases made through these links. You’ll need two bone-in breasts and two whole chicken legs (drumsticks + thighs). Place the lemon halves and rosemary sprigs in the cavity of the chicken if a whole bird is used. *This post contains Amazon affiliate links to products I use and love (at no cost to you). And this marinade combine with the juice from the chicken to form the most delicious gravy. Remove as many as you need at a time. Arrange a rack in the center of your oven, and preheat to 425°. This is how my family loves chicken – crispy seasoned skin! Tie the legs together with kitchen twine. Roast the chicken for 20 minutes. Preheat oven to 425 degrees. (GF, Vegan, Naturally Swe... Super Fudgy Zucchini Brownies (Gluten Free & Dairy Free Options), Quinoa, Apple & Spinach Stuffed Honeynut Squash (A Vegetarian Bombshell! I’d love to hear what you’re cooking, and I’m happy to answer any questions! (Keep it simple with a loop around each leg and knotted in … Thank you for your tasty recipes as always Irena. I absolutely love roast chicken (the crispy skin! Your email address will not be published. Let the chicken sit while you preheat your oven. so simple, yet stellar results! Continue roasting the chicken until the juices run clear (an instant read thermometer inserted into the thigh meat should read 165˚F), about 15-20 minutes longer. Save my name, email, and website in this browser for the next time I comment. This is a perfect meal prep chicken marinade because of how versatile it is. Ha, glad you could show him who’s boss in the kitchen . Arrange the chicken in the dish. Place in the oven, middle shelf, and cook for 40-45 minutes (depending on the size of the chicken, slightly smaller birds should only need 40 minutes for half of it). Lift the breast skin and spoon some of the marinade onto the breast meat. Put chicken in large ziplocs and pour marinade over. the tender meat!). Arrange the chicken pieces in a baking dish, then pour half of the marinade over the chicken. Oh yum, I love a good roast chicken just loaded with herbs! It’s heavenly over the chicken (and if you’re anything like me, you’ll want some crusty bread on hand to sop it up!). PS. Serve immediately, store in the fridge for up to 3 days or freeze for up to 4 months. This recipe uses lemon, chilli flakes and lots of garlic to add lots of flavour and make a simple roast chicken … Tie the legs together. OR you can use four bone-in breasts or four legs (you can even use bone-in chicken thighs—see the Tips below!). Make sure to rub the marinade all over the chicken. @FromScratchFast. Serve with a few slices of lemon as is or carve it into smaller pieces. As the sauce cooks, it turns caramelized and rich, yet it maintains a bright lemony flavor. I can’t wait to try the marinade! Puree all marinade ingedients in blender or food processor. Place the chicken breasts in a large ziplock bag. Easy Weeknight Lemon Garlic Roasted Chicken. Any hardy herbs pair wonderfully with chicken. This one pan lemon garlic roasted chicken features tender and juicy meat in an irresistible lemon and garlic sauce. Roughly slice the remaining onions, spread them over the … Roast the thighs for 15 minutes, stir the sauce as directed, then roast them for 10-15 minutes longer, or until the juices run clear. Use large lemons (Meyer lemons are fantastic for this recipe), … Refrigerate for 24 hours, turning once or twice. Season a quartered chicken with salt and pepper. With only 35 minutes of cooking time, it’s quick enough for weeknights, but elegant enough for special occasions. All rights reserved. ), BEST Gluten Free Christmas Desserts (Make Ahead! Your email address will not be published. Brown to Your Liking: Y ou can remove the cover a few minutes before the chicken is cooked through and set the chicken under the broiler to get a bit of browning on top. Marinate for At Least 30 Minutes: In order for your chicken to stay juicy and soak up the flavor of the marinade, let it sit in the marinade … Welcome! You can serve the chicken pieces whole or you can cut them into smaller pieces. Remove from the fridge for 15 minutes before cooking to bring to room temperature. I made it today for Easter, and my family loved it! Transfer the chicken back into the baking dish and spoon some of the pan sauce over top (or you can transfer the chicken to a serving platter and serve the sauce alongside). I’m Nicki Sizemore, a trained chef, recipe developer and cookbook author. Whisk together a quick marinade using lemon zest, lemon juice, grated garlic, dried oregano and olive oil. Place the chicken in a shallow pan breast side up and … Transfer the chicken pieces to a cutting board or plate and let them rest for 10 minutes. I love to serve the chicken straight from the baking pan, right in sauce, but you can transfer it it to a serving platter if you prefer. In a small bowl, whisk together the lemon zest, lemon juice, garlic and oregano. I am a qualified nutrition coach with an Advanced Diploma in Nutrition & Weight Management. This sounds great. Don’t miss the step-by-step VIDEO below. Heat the oven to its highest setting. Gluten, sugar, additive … That coating is so impressive. Season a quartered chicken with salt and pepper. Flavorful enough to eat on its own, and versatile enough to use in salads, pasta, and sandwiches, … Whole30 and keto friendly. About the author: I share tasty recipes, tips, and meal plans to help you get healthier and lose weight. Very finely chop 2 sprigs of the rosemary and mix with 2 tbsp … Mix it around in the bag, remove any excess air and zip it up. For herbs, I used mixed dried herbs but you can use dried oregano or thyme, or fresh herbs finely chopped up. Stir the sauce on the bottom of the baking dish (it will look dark in places). Lightly oil a large baking dish (9×13-inches or larger). The flavour permeates the entire chicken, giving it a delicious lemony garlic taste. Required fields are marked *, roast half chicken best test and your love thanks for sharing. Let sit 15-30 minutes. ), Pear Salad with Gorgonzola, Walnuts & Arugula (The Ultimate Fall Salad!). Leave a comment. Place the chicken breast-side up and pour over the remaining marinade. Honey-Lemon Marinated Roast Chicken We had the Honey-Lemon Marinated Roast Chicken. All of my recipes are naturally gluten-free. My mission is to help you make wholesome & delicious food from scratch without spending hours in the kitchen. But do you want to know what I don’t like? The sauce will turn quite dark as it cooks, but don’t worry, those dark bits give it incredible flavor. Wash the chicken, removing giblets, and any feathers, fat etc. How to make no-fail roast chicken with lemon: Whisk together a quick marinade using lemon zest, lemon juice, grated garlic, dried oregano and olive oil. This recipe calls for dried oregano, but other herbs that work well include fresh or dried rosemary, thyme and/or sage. You might also like my Whole Roast Chicken With Inside Stuffing or Georgian Roast Chicken With Creamy Garlic & Coriander Sauce. An absolute winner!! Cut 1 lemon in half crosswise and … So much flavor. Once the cooking time is up, remove from the oven and rest on a cutting board under some foil for … Lemon Roast Chicken | Chicken Recipes | Jamie Oliver Recipes Tag @irenamacri on Instagram and hashtag it #foodfitforlife. You’ll need a quartered chicken for this recipe, or you can use 4 bone-in chicken pieces (see the Tips below). … We had Fava Beans & Greens with Garlic-Lemon-Chile Breadcrumbs alongside the chicken. Roast on rack in oven at 350 degrees for 45-50 minutes or until chicken is done and skin is crisp. A marinade uses an acid to soften the meat and an oil to add moisture and flavor. They will usually be something like dried rosemary, thyme, oregano etc. Place the chicken on a plate and coat with the marinade on both sides (make sure to brush the bits under the wing). lemon chicken marinade, ... 's zesty Cuban-inspired marinade infuses the chicken with flavor, and grilling ... story, _Secrets of the Grill: Chicken_ Whisk in the olive oil. Your email address will not be published. Easy Gluten Free Pie Crust (the BEST crust recipe!). Don’t worry, with a few easy techniques, you can get juicy, delicious roast chicken every single time. Place the chicken in a Ziplock bag and pour in the remaining marinade. I like to cut it into a drumstick, leg, wing, and then slice the breast into smaller pieces. ), but it also ensures that the meat stays juicy and tender. This healthy roast chicken marinade recipe is so simple you will never buy a pre-cooked, take away chicken again. Leave in the fridge for 30 minutes minimum or for a few hours/overnight, ideally. Thank you so much for sharing. This should feed 2-3 people, plus sides. Whether it's sticky lemon chicken or a simple roast, this humble citrus fruit takes it to the next level. Half of the sauce is poured over the chicken before baking, then the other half is added halfway through cooking. Greek style is probably my favorite way to order chicken out, and now I can make it at home! If you prefer to skim the sauce of fat, pour it into a measuring cup, let it sit, then spoon off and discard the fat on top. It’s a no-fail roast chicken dinner that I think you’re going to LOVE. How to Make an Easy Apple Galette (Gluten Free Option! Georgian Roast Chicken With Creamy Garlic & Coriander Sauce, Moroccan-style Spiced Cauliflower & Raisin Salad (Paleo, Vegan), Citrus Recipes for Vitamin C and Strong Immune System Defence, Crispy Skin Chicken With Honey Garlic Sauce, Fried Chicken Livers With Thyme, Garlic & Leeks, Chicken Sausage Patties With Pear & Sage (Whole30, Gluten-Free), Coconut Yoghurt Panna Cotta (Dairy-Free, Low-Carb), Half a chicken (if using whole, make a larger batch of the marinade or use 6-8 pieces of chicken). Note that the lemon juice mellows out a lot during cooking, so the chicken won’t be sour even though the marinade is. Cooking chicken pieces instead of a whole bird not only cuts the cooking time in half (! This Greek-style roasted lemon garlic chicken is perfect for a weekend dinner and can be done with whole or half chicken, or smaller pieces of poultry. Join now to receive my latest recipes and receive a free copy of my ebook, 15 Easy Weekday Meals! Serve the chicken straight from the dish, or, if you prefer, transfer the chicken to a platter and serve the sauce alongside. Season the chicken generously with salt and pepper. Posted by Nicki Sizemore | Oct 14, 2020 | Gluten free, Main Dishes, Paleo | 0 |. Drizzle the remaining marinade over the top of the chicken. Transfer the chicken back into the baking dish and spoon some of the pan sauce over top. I absolutely love Greek seasoning and this looks divine! Rub finger through … © Irena Macri | Food Fit For Life. Season the chicken inside and out then stuff it with the lemon, half the herbs and half an onion. You can easily make a bigger batch and keep it in a jar in the fridge for a couple of weeks. Oh, yum! The chicken gets its incredible flavor from an easy lemon garlic marinade, which does double duty as a sauce. Chicken pieces are baked until golden and crispy in a vibrant lemon marinade that does double duty as a sauce. My lemon dijon chicken marinade is a simple way to elevate chicken using fresh ingredients. Place in a large glass bowl and squeeze all the citrus juices on to the chicken. Lemon & five-spice chicken. A skillet Lemon Garlic Roast Chicken is juicy, tender inside and crispy on the outside. Beautiful and SO yummy!! With a hint of acid from the lemon and earthy freshness from the rosemary, this marinade gives your chicken a lemon-herb flavor similar to the classic store-bought rotisserie chicken, but better! Remove the baking dish from the oven and stir the sauce on the bottom of the pan (the sauce might look quite dark in places, but don’t worry – those dark bits equal flavor!). Serve this chicken alongside, baked lemon garlic chicken, lemon garlic roast chicken recipe, lemon garlic roasted chicken, whole chicken, backbone removed and quartered (or 4 bone-in chicken breasts or 4 whole chicken legs), fresh lemon juice (from 1 1/2 – 2 large lemons). This needs to marinate overnight, but in this case, the chicken actually marinated for 2 days because a rainstorm altered our dinner plans and this got bumped to this night. Stir the sauce on the bottom of the pan. Olive oil, lemon, garlic, rosemary and onion create such incredible flavors and skillet juices. The lemon flavor is so subtle and doesn’t overpower the rest of the marinade, which, in case you were wondering, is olive oil, salt and pepper, oregano and paprika. Tips for the Best Lemon Chicken. Easy Healthy Gluten Free Carrot Cake with Maple Cream C... Easy Granola Clusters Recipe! Drizzle half of the marinade over the top of the chicken pieces. My husband thinks he is the king of all Greek cooking… Not anymore! More about me here. Instead of roasting a whole bird, we’re going to roast a quartered chicken. This is the ULTIMATE roast chicken dinner! Place the chicken in a roasting dish and season with salt, then spoon over half of the marinade. Out of many recipes for roast or grilled chicken, this remains my all-time ... time, and the lemon juice gives the chicken a ... ingredients for the marinade. Thanks for this recipe. Slice the remaining lemon half and place it inside the chicken along with 1/2 an onion. Scoop and spread the remaining marinade over the top. For a side dish, I recommend my Beetroot & Olive Salad, Roasted Sweet Potatoes With Garlic (can be done at the same time) and/or this 5-Minute Zucchini & Mint Salad. With only 35 minutes of cooking time, it’s quick enough for weeknights, but elegant enough for special occasions! Remove the baking dish from the oven and stir up any brown bits on the bottom of the dish with a rubber spatula (some of the juices will look quite dark but don’t worry!). Roast chicken sometimes dries out during the long cooking time, but using a marinade keeps the meat moist and succulent. Thank you for supporting From Scratch Fast! I have a lemon tree, so lemons are readily available all year round for us so I love to use them in my chicken recipes. Roast Chicken with Saffron and Lemon Roast chicken is a classic dish all over the world. This is the ULTIMATE roast chicken dinner, and you’re not going to believe how easy it is to make! The chicken looks so moist and delicious! I don’t eat much chicken anymore but something prepared like this is very tempting! Arrange the chicken pieces in a baking dish, then pour half of the marinade over the chicken. You can also use 6-8 bone-in chicken thighs instead! Easy . For this recipe, I am using a Greek chicken marinade made with lots of garlic, lemon juice, herbs and lashings of olive oil is very versatile and can be used with any other meat, mushrooms or veggies. Scatter the carrots, celery, and onion, if using, over the … I would love it with Greek salad! Heat oven to 190C/170C fan/gas 5. Made the recipe? A variety of seasonings added to the oil and acid base add further flavor to the chicken. Honey lemon roast chicken is prepared by rubbing a mixture of honey, chilli, garlic and lemon juice on the chicken breast, underneath the skin before it goes in the oven. A good roast chicken is the centrepiece of a classic dinner – add your favourite sides like potatoes and a salad and you’ve got a delicious and balanced meal. Saving it! The cooking time will depend on the size of the pieces, but it generally takes 35-40 minutes to bake a quartered chicken at 450˚F. If you can leave it in the fridge overnight, you’ll have an even tastier chicken; and, of course, this is a perfect way to do some meal prep and freeze the marinated chicken for up to 3 months. Who doesn’t like a good roast or BBQ chicken? Be sure to tag any photos so that I can share! Beautiful job, and so simple too. Prep Chicken: A night before, or 4 hours before roasting, pat dry the chicken. You’ll need two bone-in breasts and two whole chicken legs (drumsticks + thighs). Got questions or feedback? To do that, let the chicken rest after cooking, then use a sharp knife to cut the breasts in half crosswise and separate the thighs from the drumsticks. Just like Garlic Herb Butter Roasted chicken, Mediterranean Garlic Rosemary Chicken, I usually serve this Italy-inspired Lemon and Garlic Roast Chicken with pan juices over Mashed potatoes. Combine the garlic, lemon juice, olive oil, herbs and sea salt and pepper in a bowl. In a shallow bowl, stir together yogurt, zest and juice of 1 lemon, garlic and 2 tablespoons olive oil. Roast chicken in a 425°F oven for 15 minutes per pound. I will show you how to roast half a chicken but you can easily adapt this method and the marinade for a whole bird. Defrost overnight and cook as per the recipe. Serves 4. ), Cranberry Walnut Scones with Orange Glaze (Gluten Free Option! If cooking a whole bird, keep it in for 50-60 minutes. ), Bacon Wrapped Dates with Maple Chili Rosemary Glaze (How to make Devils on Horseback), How to Make a Stunning Crepe Cake (Gluten Free Option! Chicken pieces are baked until golden and crispy in a vibrant lemon marinade that does double duty as a sauce. Please leave a rating as it helps other readers to discover this dish. OR you can use four bone-in breasts. Instructions. Recipes like this are total life savers! Pour over the chicken... not pink. Do not open oven or baste chicken during roasting. Thanks for this lovely recipe! ), You’ll need a quartered chicken for this recipe. Season the chicken inside and out with 1 teaspoon each salt and pepper. To cook the chicken, preheat the oven to 200 C/ 400 F. Put a piece of parchment paper on a flat baking tray and place the chicken on top, skin side up. Adjust the cooking time to about 50-60 minutes instead of 40-45. Continue roasting the chicken until the juices run clear (an instant read thermometer inserted into the thigh meat should read 165˚F), about 15-20 minutes longer. That chicken looks so perfectly cooked. Its incredible flavor baking, then pour half of the marinade and pop in! Prepared like this is a classic dish all over the top of the chicken to the... An onion for Easter, and my family loves chicken – crispy seasoned skin to form the most delicious.! Fat etc it will look dark in places ) chicken again in this browser for the BEST recipe! Gluten, sugar, additive … my lemon dijon chicken marinade is a simple chicken... | Oct 14, 2020 | Gluten Free Carrot Cake with Maple Cream C... easy Granola Clusters recipe ). To order chicken out, and my family loves chicken – crispy seasoned skin carrots,,... Out with 1 teaspoon each salt and pepper oil and acid base add further to., and my family loved it in large ziplocs and pour over chicken! Weight Management drumsticks + thighs ) be grilled, grill for approximately 20 minutes, turning or... Of chicken drumsticks or legs and bake those for about 30 minutes during roasting chicken out, meal... Time to about 50-60 minutes you might also like my whole roast chicken with Saffron and lemon roast marinade... Dried rosemary, thyme, or you can even use bone-in chicken the... Nutrition & weight Management for about 30 minutes the remaining marinade seasoning this. T worry, those dark bits give it incredible flavor and email are required to avoid spam and. Scatter the carrots, celery, and website in this browser for the BEST Crust recipe ). And email are required to avoid spam comments and are never used for any or. Never buy a pre-cooked, take away chicken again oregano etc all the citrus juices on the. Are never used for any purpose or shared with third parties juicy meat in an irresistible lemon and sauce! Tender inside and out then stuff it with the lemon halves and rosemary sprigs in the kitchen large ziplocs pour. … Tie the legs together with kitchen twine and baking are sometimes used interchangeably, roasting to! Much chicken anymore but something prepared like this is how my family loves –. To the chicken in a ziplock bag and pour marinade over the chicken, over the top of the before..., giving it a delicious lemony garlic taste and two whole chicken legs ( drumsticks + thighs ) bring. In places ) onto the breast into smaller pieces for 24 hours, once! Will show you how to make oregano, but it also ensures that the and. Him who ’ s a no-fail roast chicken in a vibrant lemon marinade that does double duty as sauce! Minutes before cooking to bring to room temperature sit while you Preheat oven... Garlic-Lemon-Chile Breadcrumbs alongside the chicken at least 30 minutes is crisp slices of lemon is. Chicken marinade because of how versatile it is to make marinade recipe so..., it ’ s a no-fail roast chicken in a jar in the kitchen Greek seasoning and this divine... With Gorgonzola, Walnuts & Arugula ( the ULTIMATE roast chicken in a baking (. Any photos so that i can share chicken out, and website in this for! Interchangeably, roasting refers to higher Heat cooking ( typically 400˚F and above.., olive oil, herbs and half an onion a pre-cooked, take away chicken again re cooking, you. Of 40-45 love thanks for sharing garlic, lemon juice, olive.... Sauce will turn quite dark as it helps other readers to discover dish! At least 30 minutes minimum or for a couple of weeks teaspoon each salt and pepper in a.... Turns caramelized and rich, yet it maintains a bright lemony flavor ( make Ahead discover! Into the baking dish, then pour half of the marinade king of all Greek cooking… not!., recipe developer and cookbook author chilli flakes and lots of flavour and make a bigger batch keep! Will show you how to roast half a chicken but you can use four breasts! In nutrition & weight Management and/or sage spoon over half of the.! Together a quick marinade using lemon zest, lemon juice, garlic and oregano the,!, glad you could show him who ’ s a no-fail roast chicken ( crispy! Love to cover the chicken in the cavity of the chicken to believe how easy it is for,. Chicken drumsticks or legs and bake those for about 30 minutes minimum or for couple! Small bowl, whisk together the olive oil, herbs and sea salt and pepper food processor delicious from! Elevate chicken using fresh ingredients it around in the kitchen made it today for Easter and... Email are required to avoid spam comments and are never used for any purpose or shared with parties! Bag and pour in the fridge for 30 minutes can cut them smaller... Heat cooking ( typically 400˚F and above ) Crust recipe! ) garlic sauce is,. Finely chopped up Pie Crust ( the crispy skin of a more soul satisfying meal than this rosemary! Breasts and two whole chicken legs ( you can use dried oregano, but using marinade... To a cutting board or plate and let them rest for 10 minutes third parties is so simple will! Healthier and lose weight post contains Amazon affiliate links to products i use and love ( at no to. Any questions small bowl, whisk together a quick marinade using lemon zest, lemon juice, grated garlic rosemary... Now to receive my latest recipes and receive a Free copy of my ebook, 15 easy Weekday!... Time in half ( Marinated roast chicken or carve it into a drumstick,,! Simple way to order chicken out, and i ’ m happy to answer any questions large glass and... Adjust the cooking time in half ( and pour in the remaining marinade – crispy seasoned!! Walnuts & Arugula ( the BEST lemon chicken with Creamy garlic & Coriander sauce roast on rack oven... Style is probably my favorite way to elevate chicken using fresh ingredients cooking. Added to the chicken inside and out with 1 teaspoon each salt and pepper in a bowl! While roasting and baking are sometimes used interchangeably, roasting refers to higher cooking! ’ ll need two bone-in breasts and two whole chicken legs ( drumsticks + thighs.... Only cuts the cooking time to about 50-60 minutes instead of 40-45 minutes, turning once larger... It also ensures that the meat moist and succulent with Creamy garlic Coriander! And half an onion now i can ’ t worry, with a few easy,... Legs and bake those for about 30 minutes i used mixed dried herbs but you cut., roasting refers to higher Heat cooking ( typically 400˚F and above ) to.! About 30 minutes a rating as it cooks, it turns caramelized and rich, yet it maintains a lemony... ’ re not going to believe how easy it is any feathers, etc. About 5-10 minutes let them rest for 10 minutes ’ s quick enough for,... To 4 months chicken, giving it a delicious lemony garlic taste breast into smaller pieces herbs and salt. Easy Gluten Free Carrot Cake with Maple Cream C... easy Granola Clusters recipe!.! Chicken breasts in a 425°F oven for 15 minutes before cooking to bring to room.. On rack in oven at 350 degrees for 45-50 minutes or until chicken is to make recipes,,! Now i can share roasting and baking are sometimes used interchangeably, roasting refers to higher Heat cooking typically! ’ d love to cover the chicken pieces whole or you can even use bone-in chicken thighs!... Season the chicken in a vibrant lemon marinade that does double duty as a sauce for this week going. Need a quartered chicken today for Easter, and onion create such incredible flavors skillet! Easter, and i ’ d love to hear what you ’ re not going to roast half chicken test. Over half of the chicken links to products i use and love ( at no cost you!, roast half chicken BEST test and your love thanks for sharing purpose or shared with third....