Look at how puffy they get! Lower the speed on the mixer and Sift in the powdered sugar, one cup at the time. https://www.chatelaine.com/recipes/recipe-collections/spring-rhubarb-recipes « Châtelaine Cocktail | Sneaky but Delicious. 1- 3 oz. My husband loves these! Add the vanilla, and blend. My dad used to make this recipe with short ribs and a horseradish cream sauce every time my Mom would go out of town. Ingredients: 7 (celery.. cheese.. jello.. … This will become your favorite keto rhubarb recipe this spring! I am not going to add the time it takes for the puff pastry to thaw! The dough has to be split in half and patted into a disc. Here you will find lots of tasty cocktails, comforting food and inspiration for your next meal. Spicy Chicken Thighs with Rhubarb Cucumber Salsa. My husband says I’m weird for liking cream cheese and jelly, but now I can tell him that it’s actually a thing. Spread cream cheese on two of the pastry squares and add rhubarb sauce. Thank you for commenting! I make this cream cheese rhubarb puff pastry recipe when I’m looking for a different type of sandwich to eat. It should be wrapped in plastic wrap and … https://www.tasteofhome.com/recipes/rhubarb-cheesecake-squares Then, I grab my rhubarb sauce and my whipped cream cheese. https://recipegoldmine.com/piecheese/rhubarb-cream-cheese-pie.html vanilla. Rhubarb is a very underrated fruit. Combine rhubarb, water and sugar in... stir in dry Jello and cream cheese until cheese is completely melted.... celery and nuts finely chopped. Jun 12, 2019 - Strawberry-Rhubarb Cheesecake Recipe. Serve these at any summer party or celebration where there is a crowd of hungry guests because this recipe makes enough to serve about 24 people. Rhubarb recipes; This competition is now closed. Bake in the preheated oven for 30 minutes, or until filling is set. Add eggs, one at a time, beating each until well combined. ALSO:  you can use any jelly or jam! I spread some cream cheese on two of the pastry squares and add rhubarb sauce. 1 2 3 Next. You can use any sauce or jelly/jam, but I enjoyed it with the rhubarb sauce. Rhubarb recipes. Love my puff pastry. That’s why it’s perfect for dessert recipes. Set aside. Sprinkle remaining crust crumbles over the top of the filling. 45 Items Magazine subscription ... Make the most of seasonal rhubarb in this attractive make-ahead dinner party dessert with ginger cordial, double cream and meringue 35 mins . Cream the butter, remaining sugar and brown sugar in a large bowl until light and fluffy. I bet it tastes lovely in this pastry. I really like Rhubarb Cake with Cream Cheese Frosting. And as always, may all your dishes be delish! These Rhubarb Dream Bars are a delicious dessert to serve to from the time rhubarb starts to pop out of the ground and is ready to harvest! Rhubarb Cream Cheese Bars are the sweet and tart bar cookie recipes that combines the classic cream cheese flavors of cheesecake with rhubarb to make the perfect snack, dessert, or breakfast treat for the summer time. Fold in rhubarb. My mother-in-law makes them. Prepare the cake mix as directed on the box; pour in prepared pan. 2- 8 oz. In a separate bowl, whisk the cream cheese swirl ingredients together until smooth. Results 1 - 10 of 21 for rhubarb cream cheese pie. I remember having these with my grandmother, who was German. Spread cream cheese on two of the squares, leaving a little border, Place each empty square on top of the filled squares and press down sides to seal. Bake for 15 minutes at 375°F. If you’ve tried this or any other recipe on the blog, I’d love the hear what you thought about it in the comments below. Cream cheese and jelly was my fave! ... Secondly, if I’ve seen one rhubarb recipe this season, I’ve seen a dozen, but all of them left me flat until you posted these little beauties. She's been making this for years, and I can't wait to share it with you … I wonder if it’s a German thing, Rae. Servings 24 Cooking time 65mins. Mix together cream cheese and sugar. Take the empty squares and place them on top of the filled ones. Line two baking sheets with parchment paper. Read more about me! (Christopher didn’t. Combine crust ingredients spread into a 9x13-inch pan and bake at 375°F for 10 minutes. In a saucepan, combine the cornstarch, sugar and salt. Do you have a website or cooking blog? If you like my recipes! Mix together cream cheese and sugar. Meanwhile, for topping, beat … Cream Cheese Pastry This pastry consists of 3 ingredients only and all you have to remember is to have the butter and cream cheese softened "naturally" on your kitchen counter beforehand. How about following me on Pinterest, Instagram, Twitter and Facebook I would love to connect with you! *Note: If you wanted to substitute fresh strawberries for the jello, I would take out the jello, decrease the … I look forward to trying this next summer when I have lots and lots of rhubarb to experiment with. Spread 2/3 of the batter evenly in your prepared pan, then add the cream cheese layer, and top with the remaining batter. Last updated on December 21, 2020. 1. They are inspiring, and I can’t wait to try them, rhubarb or no. It’s just sweet enough to feel like a yummy dessert, and yet it’s packed full of rhubarb, which is full of antioxidants and fiber! Using a knife, swirl the rhubarb mixture through the cream cheese mixture, this will give the Rhubarb Marble Cheesecake it's distinctive "marble" look. This post may contain affiliate links, which means I get a small commission, at no additional cost to you,  if you click the link and buy. I LOVE chocolate, almost all foods, blogging, photography and spending time with my hubby! pkg. Spoon about one half of the rhubarb mixture over the cream cheese in dollops. package of plain white cream cheese. Take a sheet of puff pastry out of the freezer to let it defrost for at 40 minutes. Beat remaining egg and 1 tbsp water. strawberry jello*. Keyingredient.com is a free cooking website. Rhubarb gives off that perfect pale pink hue. Visit the page to learn more: Rhubarb Goat Cheese Crostini. Add rhubarb. It will deflate but it is glorious. Thanks for commenting. Combine the rhubarb, 1/2 cup sugar, 1/4 cup brown sugar and food coloring if desired in a large bowl; spread on the bottom of prepared pan. Bring to a boil; cook and stir for 2 minutes or until thickened. If I couldn’t have a peanut butter and fluff (marshmallow creme) sandwich, then my second choice would be cream cheese and jelly. https://www.food.com/recipe/cream-cheese-rhubarb-bars-236739 Put the cream and remaining sugar in a high-sided saucepan and bring slowly to the boil, dissolving … Spread filling over crust. Did you eat cream cheese and jelly sandwiches as a child? , Hehe. You're awesome for doing it! This rhubarb puff pastry is so delicious. (He’s German so everything had to have cream sauce!) 1 tsp. … In a medium bowl stir together rhubarb, strawberries, and strawberry jam. Cream the butter on medium speed, then add the cream cheese until well combined. Combine the sugar with the rhubarb. combine rhubarb, flour and … In the bowl of a stand mixer, combine cream cheese, sugar, and egg until very smooth, about 1 minute. . Gather the ingredients – I use my rhubarb sauce and I recommend you do too but if you want to make this when rhubarb isn’t in season, use the jam of your choice and whipped cream cheese. Add vanilla and mix. There's enough cream cheese … Bake for 15 minutes at … Cover with sour cream topping … Pin it for later, share it on Facebook, tweet about it and Yum it to Yummly! Directions. Beat eggs in one at a time pour mixture over rhubarb and bake 25 minutes 375°F. Let mixture stand at room temperature while preparing cream cheese mixture. Mix glaze ingredients together and spread over bars as soon as they come out of the oven. Slightly sweet but oh so yummy! I greatly appreciate it!! Press down the edges to makie sure that they’re sealed. Tag me @dishesdelish!! It’s easy to make and oh, so delicious. This post may contain affiliate links, which means I get a small commission, at no additional cost to you, if you click the link and buy something. Hi, I'm Elaine. In your stand mixer, add the cream cheese, 1/4 cp pure maple syrup, and mix on low until well blended together. You can read my disclosure here. Then add your egg until completely blended together. Combine almost a half pound of butter (or 3 sticks) with an 8 oz. Pour 1 cup of whipping cream over the rhubarb. I'm so glad you stopped by. Heat oven to 400. Pour into the pie shell; bake at 425° for 10 minutes. RHUBARB CREAM CHEESE PIE. More effort . Help spread the word. And yours. Jacque, Hehe, you’re secret is safe with me. It was so fatty! Step 2 Meanwhile, for Cheesecake Cream, … brick cream cheese (at room temperature) 2 cups sugar (divided) 2 eggs. Toss together ingredients for rhubarb layer and pour over crust. Beat in sour cream and vanilla. June 8, 2013 at 9:05 am Reply; Ssshhh! Preheat the oven to 400 degrees Fahrenheit and line a jelly roll pan with parchment paper. For the cream cheese filling, whisk together the cream cheese, sugar, lemon zest, lemon juice, and egg yolk. Bake for 40 minutes. Chill until ready to use. Beat eggs in one at a time, pour mixture over rhubarb and … Next, I preheat the oven to 400 degrees Fahrenheit. I love when peeps answer my questions. 4 cups chopped rhubarb. That’s an amazing snack idea! ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. DISHES DELISH IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. Brown sugar in a separate bowl, whisk together the cream cheese swirl ingredients and! Would go out of town with cornstarch and 1/4 cp pure maple ;. Add rhubarb sauce s why it ’ s easy to make this recipe on to her as sound! Make this recipe on to her as these sound much better than.! See more of my delicious food and inspiration for your next meal for results... 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