Cook on LOW for 6 hours (or HIGH for 3 hours) or until vegetables are tender. Leftovers. And for many of us that means healthy recipes. Serve. Add sliced leeks and carrots. Hearty Crockpot Broccoli Soup The Fed Up Foodie. Reheat the soup for a few minutes in a microwave or in a pot on the stove top, and serve it warm. Sauté for a couple of minutes to soften, stirring often to keep the garlic from burning. Approximate nutritional values per serving (about 1-1/4 cups): 12. Healthy slow cooker soup recipes. Close the pot and cook on low-heat setting for 3-4 hours or until broccoli is tender. Slow Cooker Potato Soup. Turn off the cooker and open the lid. Stir in potato, broccoli, and cabbage. Add garlic and thyme, cook for 1min, then add the broccoli, sprouts and stock. The end of November brought cold weather and rainy days. https://www.greatbritishchefs.com/recipes/broccoli-leek-potato-soup-recipe Place lid on top and cook on LOW for 6 hours or HIGH for 3 hours. Using a stick blender, blend soup until smooth. Slowly add the milk and cook until thickened stirring constantly. So it’s January. In a medium bowl, whisk together the soup, sour cream, cheeses, milk, and seasonings. This is a twist on one of my favorite soups: potato leek soup, but THIS soup is made in the crockpot and is completely lightened up, so it keeps you full and cozy without all the guilt! Step 4. When the oil is hot, add the leeks and garlic. Add leeks and fry 5 more minutes. Soup is great to make in the slow cooker. Cook until vegetables are completely tender. Cook, covered, for 5 minutes. For the soup, melt the butter in a large pan and gently fry the leeks for 10-12min until softened. Stir well. Ladle into bowls and top with extra crumbles of blue cheese (if desired). Full of herbs and cheddar it is luxurious and creamy. This recipe for a super cheesy slow cooker potato leek soup is the perfect set-n-forget meal to whip up in your crock pot on a cold winters night. 3. Put all of the ingredients into your slow cooker. If you like your Broccoli Cheddar Soup to be completely smooth, now is the time to blend it. Cover with lid. Because of the added layers to stay warm and the drizzle of rain it also brought a laziness to the dinner table. Add as much cabbage as will fit and still leave about an inch of space between the top of the food and the lid. Add the chicken broth and stir to combine. Slow Cooker Creamy Cauliflower Broccoli Soup–a healthy and creamy slow cooker soup with pureed and seasoned cauliflower and bright green broccoli florets with a bit of cream and Parmesan cheese. I’m popping in with a healthy recipe for an easy Slow Cooker Broccoli Cheese Soup that takes less than 10 minutes to prep. Makes about 10 cups. Leftover slow cooker leek and potato soup can be stored in an airtight container in a refrigerator for up to 4 days. In a blender or food processor, puree the soup in batches until smooth and return the soup to the pan. We love making soup in the slow cooker as it so easy to do and there’s nothing better than having your dinner ready and waiting for you when you get home from work. Heat oil in a saucepan over medium heat. Cook on low for four hours. Add the flour and make a roux. Place broccoli, potato, soup, garlic, stock and 1 cup water in a slow cooker. Season with salt and white pepper.Ladle the soup into warmed bowls and garnish with the sour cream, croutons and chives. Transfer the leeks to a 5-quart slow cooker with the ginger, broccoli, turmeric, salt, sesame oil and stock. Add potatoes and broccoli and saute 5 minutes. Heat a large pan over medium heat and melt the butter. Alternatively, process with a stick blender in the pan until smooth. Instructions. ... Get the recipe: Cauliflower and Leek Soup. We also like to make Chicken Noodle Soup , Zuppa Toscana , and Cheeseburger Soup . In a 6qt or 8qt slow cooker add chopped onion, minced garlic, broccoli, carrot, celery, Italian seasoning, red pepper flakes, and butter. Instructions 1. The perfect soup for a cold day- a delicious meal with minimal effort.. Remove cooked leeks from the pan and transfer to a slow cooker. Place broccoli, potato, soup, garlic, stock and 1 cup water in a slow cooker. Add onion and leek; cook and stir until translucent, about 5 minutes. Return soup to slow cooker, if necessary; cover and cook on high 15 minutes or low 30 minutes or until heated through and cheese melts. Slow Cooker Creamy Cauliflower Broccoli Soup. This delicious leek and potato soup is such a tasty and nutritious winter soup recipe. ... One-Pot Broccoli Cheddar and Dumplings Soup. Top with remaining cheddar cheese and allow it to melt. Slow Cooker Chicken Lentil Soup, Slow Cooker Beef Chili, Crockpot Chicken Wild Rice Soup, Crockpot Butternut Squash Soup and now this Cauliflower Leek Soup. Add the stock … The Best Broccoli Soup Slow Cooker Recipes on Yummly | Asian Chicken And Broccoli Soup (slow Cooker), Slow Cooker Broccoli Soup, ... leek, broccoli, salt, garlic cloves and 7 more. Pour sauce over the vegetables, and stir gently. Place chopped cauliflower and broccoli into the slow cooker. Use the Instant Pot to make classic potato leek soup!I love making this creamy French soup full of buttery potatoes and mild, onion-y leeks for cozy, comforting dinners, and now with the pressure cooker it is even simpler to put on the table. These amazing slow cooker soup recipes develop their incredible flavour by cooking them slowly over multiple hours. Add the leeks and cook, stirring occasionally, 8 or so minutes, until leeks are cooked through. 4. Heat the oil in a saucepan and saute the onion for 5 minutes. Place everything except cabbage and cheese in a 6 quart crockpot. https://www.theimprovingcook.com/.../slow-cooker-broccoli-cheese-soup.html Pin this recipe for later! 22. Step 3. Step 2 Turn cooker off. Add cheeses. Serve soup topped with sour cream, green onions, bacon and cheese, if desired. Step 1 Place broccoli, potato, soup, garlic, stock and 1 cup water in a slow cooker. Add the remaining ingredients, except extra broccoli florets and pumpkin seeds. I love making soups in the slow cooker, once the ingredients are prepared it is a totally hands off process. Place cover on slow cooker and cook on low 4-5 hours. Start by adding carrots, onions, broccoli, chicken stock (or vegetable stock), and a few spices to your slow cooker. butter, all-purpose flour, onion, thyme, pepper, organic chicken broth and 8 more. This Slow Cooker Broccoli Cheddar Soup is so easy to make. Slow Cooker Broccoli Cheese Soup – Calling all Panera broccoli cheese soup lovers! NOTE! Meanwhile melt the remaining 3 tbsp. Reheat the soup gently over medium heat. https://reciperunner.com/slow-cooker-broccoli-cauliflower-cheese-soup 2. This recipe originally appeared on my other website Just A Mum . Cook on LOW for 6 hours (or HIGH for 3 hours) or until vegetables are tender. Stir until melted and smooth. If you puree your soup well (I use my Vitamix blender, affiliate link), it will turn out ultra smooth and creamy.There’s no need to add any cream to the finished soup… Cover with lid. Disclaimer: This post includes affiliate links, and I will earn a commission if you purchase through these links. Get the recipe: Easy Slow Cooker Lasagna Soup. Add peas. In a large cooking pot, melt the olive oil on a medium heat. This delicious Slow Cooker Potato & Leek Soup is definitely one to save, a lovely flavoursome soup that is so simple to make. Stir to combine. Keep reading for the recipe, cooking directions, and health benefits of this meal. This is one of the best crock pot recipes to … The soup is also ideal for freezing, and can be frozen for up to 6 months. Slow Cooker Broccoli, Ginger, Turmeric Soup. This family favorite soup is cooked on high in the crockpot for 4 hours! DIRECTIONS. 3. https://www.delish.com/.../recipes/a337/broccoli-leek-soup-recipes One of my favorite soups is broccoli cheddar soup, I drive through at least once a week to get a bowl at Panera Bread. The flavor of this Slow Cooker Potato Leek Soup with Cheddar is mild and the creamy texture appeals to kids and adults alike. Skinny broccoli and cheese soup in the slow cooker for an easy, comforting, healthy meal– featuring a secret ingredient for a healthy spin on the classic recipe. Put the lid on the slow cooker and cook on high for 4 hours (or 8 hours on low). Cover and cook on high for 3-4 hours or on low for 4-6 hours. Carefully transfer batches of the cooked soup to a blender and blend until smooth. Try the social media favourite chicken taco soup, or the classic broccoli and cheddar soup. Easy recipe for SLOW COOKER Broccoli Cheese and Potato Soup! Made from scratch soup. 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