Stays true to size when prepared, does not shrink. Often referred to as “farmer-style sausage.” Wonderful with fried potatoes, perfect in pastas, cold in pasta salads, on a bun, or pair with sauerkraut and mustard. Barbecue: Preheat the oven to 300°F. Reddish in color and meaty in texture. Finely ground, smoked and fully cooked with a hint of garlic. Our famous salami snack stick infused with a kick of cayenne pepper and crushed red peppers. Made with the same pride, integrity and timeless family recipes Grandpa Max brought with him from Munich in 1933, Bavarian Meats … 2. A German sausage made with pork, baco... Shop Now $ 10.99. Place on the center rack of your oven. Perfect for hiking, biking, cutting into bite-size pieces for appetizers, easy protein for kids’ lunches, or throwing in the car on road trips. Binkert's German Meat Products … Their German forefathers taught them how to make sausage the right way: 85% beef, 15% pork and spices in a natural casing. Lean cuts of pork with some beef and a hint of garlic. It's also one of the tastiest in artisan salamis, pepperoni, aged cheeses, and of course, bacon, just to name a few. Made with finely ground pork and beef, lightly smoked and fully cooked. Free shipping on qualified orders. Throw you Kreuz sausage on some butcher paper with saltines, onion slices, and bread & butter pickles. 0 (0 reviews) Add to cart. Often referred to as “farmer-style” sausage. Stays true to size when prepared, does not shrink. The perfect packable protein will go any and do anything our legendary on Landjaeger will do only it brings a little extra spice to the party. With the introduction of … Order online. A juicy, creamy texture perfect for the dinner table, BBQs or cut up for kids lunches. Juicy and meaty in texture. Lean cuts of pork with some beef and a hint of garlic. Reddish in color and meaty in texture. To produce this cured ham, pork meat is smoked for up to eight weeks over an open fire. Frankfurter (Bockwurst) Bockwurst originated in Frankfurt and is made from veal with some pork or … All barbecue from Kreuz Market is fully cooked and vacuum sealed before shipping to ensure freshness and quality. Thermal dry ice shipping ensures freshness, $17.00 dry ice and thermal box fee is added to ensure freshness. Behrmann Retail and Wholesale Meat & Processing is a family owned business that was started by one individual in 1968. Lean cuts of pork with some beef (80/20) and a hint of garlic. Cured by Visconti is not a new venture, it is an extension of our quest for that product and experience in food that is disappearing today. Call us today to hear more at 410-687-5959. Your dry cured sausage is the closest thing to the sausage I used to make with my Mom & Dad. Often referred to as “farmer-style sausage.” Wonderful with fried … Hungarian Brand Salami is available in two distinct styles TELI and CSABAI and we cordially … One of the old forms of food preservation is fermenting and curing meat. BBQ shipped nationwide. 5.00 (2 reviews) ALL MEAT … We want our products to bring back memories or be your next … This North German ham is a specialty of the Schleswig-Holstein region. However, it is also produced in some regions of France… That’s all you need. Leberwurst, Franks, Leberkase, Teawurst, Lachsschinken, Blood Sausage, Head Cheese and more. Heat any way you like but bring these to a BBQ and you will be the talk of the party! We handcraft our sausage fresh to order throughout the week—using only the finest, high-quality meats and spices, and according to recipes rich with our Bavarian heritage. Coarse ground, smoked and fully cooked with notes of all-spice and a hint of garlic. Your order made fresh. 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