Wonderful recipe Jenn and I agree with you….simplest and most DELICIOUS cake!!! Yes, it will work nicely with peaches too. I like it warm with some cream. Combine flour, sugar, baking powder, and salt in a large bowl. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. I made the cake with half the sugar, and it was delicious (most folks who prefer less sweet might want to cut it down to 3/4c). Add comma separated list of ingredients to include in recipe. My husband and I loved it. The flavor was perfect – a sweet but mild vanilla cake with juicy, fruity berries. My family is absolutely in love with it. As far as I can tell the measurements are usually correct, which is why I was surprised. It’s perfect with a cup of coffee in the morning too! Not too long ago I shared my favorite Lemon Buttermilk Cake Recipe.In the post, I discussed the concept of a true “southern cake” recipe. It’s an easy recipe for moist & fresh strawberry cake with strawberry cream cheese frosting.. Fresh Strawberry Cake. Thank you for the great recipe. This recipe was delicious easy to make and super tasty. Begin by combining the dry ingredients in a mixing bowl. I love this cake. Sprinkle the remaining 2 tablespoons of sugar over the strawberries. Cut them in half and place them in a food processor to blend them into a puree. Your daily values may be higher or lower depending on your calorie needs. I made this cake with great anticipation, using some lovely organic strawberries, and brought it with a flourish to a safely-distant, outside gathering. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I reduced the sugar in the sponge to 150g and it still seemed a bit on the sweet side to me. The cake was super tender and soft, the flavor of strawberry was unreal! You should end up with about 3 cups of strawberry puree. Nutrient information is not available for all ingredients. Information is not currently available for this nutrient. Strawberry Sheet Cake is the perfect spring and summer crowd-pleaser dessert. And dense and heavy. Don’t change a thing! For the Fresh Strawberry Sheet Cake: Heat oven to 350°F and set the oven rack to middle position. This will remain in my rotation of perfect recipes. My sister raved about this cake, which her family loves. The recipe was originally published in Martha Stewart Living in June 2005, though it has been modified just a bit. Very easy. I thought I’d followed the recipe exactly. It was absolutely perfect. I only had oak milk so I used that. You can also use frozen, thawed strawberries if desired. strawberries is incorrect. I might try a little less sugar the next time but I mean if you’re going to eat cake, eat cake! Modestly adapted from Martha Stewart Living (June 2005), via Karen Tannenbaum, all-purpose flour, spooned into measuring cup and leveled-off, unsalted butter, softened, plus more for greasing the pan, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Place your first layer of strawberry cake onto a cake plate or cake board. Grease and flour 2 9" cake pans. If you have any leftovers, you will need to cover and store your cake … This one is a keeper! A Fresh Strawberry Cake recipe that is so simple to make and can be ready in about 1 hour. I’m going to try it again with other fruit I think it would be fantastic with raspberry as well. Serve warm or room temperature, either plain or topped with sweetened whipped cream or vanilla ice cream. In her email to me, Karen described a dinner she made that ended with this dessert as “just like a night in heaven.” I was sold. I’ve made it five times and it’s always a hit with my guests. I appreciate the step-by-step pictures included in the recipes — very helpful! Once upon a time, I went to culinary school and worked in fancy restaurants. Read more about pound cake origins here. In a large … For as much as I love dessert—and thus cake appears in my personal renditions of heaven—I am excruciatingly picky about cake… It is a deliciously simple way to use all those fresh-picked strawberries. It was delicious and the only thing I would change next time is reduce the sugar. This will … Add to flour mixture; whisk until combined. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If using the Original Frosting recipe, spread a layer of diced strawberries on top of the cake and then top with frosting. Hi Teresa, Sorry You had a problem with this! Omg this is very very delicious. Place one layer of cake on a large plate. Bake at 350°F for 10 minutes, then reduce the heat to 325° and bake for about an hour more. My family loves this. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Absolutely delicious! Simple but beautiful presentation. I'd love to know how it turned out! You mentioned that the batter ran over the side of the pan, but that the cake was very shallow. I’d love to hear how it turns out if you try it with one! I made this for me and my husband.I will make this again. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. And if so what quantity? The fresh strawberry pound cake recipe is particularly good because the cake remains fluffy and fresh for several days and can be served along with coffee, tea, or milk, on your choice! Hi Donna, you can store it on the counter. (Don’t be tempted to omit the sugar here; it balances the tartness of the berries and forms a deliciously crisp crust on top the cake.). . I occasionally go to metric equivalents because I have a hard time measuring butter in tablespoons. Within a few days, I had the cake in the oven — and, sure enough, it was the one of the simplest, prettiest, most delicious cakes I’d ever made. It is divine. This cake comes out awesome in a springform and the sides are a bit crunch like the top. I’m still using regular white sugar but so far I am down to 2/3 cup and it’s still great, fluffy and wonderful (just sprinkling 1 tbsp on top). Divide among cake pans and bake … The strawberries did sink right in to the sponge actually so visually maybe not as appealing, but as I say still really very good! To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Blend in flour mixture alternating with additions of milk. Trim off the dome if … In a large bowl, whisk together the flour, sugar, baking powder, and salt. Pour melted butter into dry ingredients and stir together until really well-combined with a rubber … Hope everyone enjoyed! Sift flour, baking powder, and salt together … Hope you enjoy! Easter is less than a month away! Add enough pureed strawberries to make a spreadable frosting. Once cake has cooled to room temperature, whisk together 2 tablespoons of the strawberry puree, … Add comma separated list of ingredients to exclude from recipe. Add the egg and vanilla and beat on low speed until well combined. This strawberry cake recipe was sent to me by Karen Tannenbaum, a longtime reader, avid baker, and all-around lovely lady. Use 1 cup of the strawberry puree, juice and all, in this cake recipe. We (my family) are not fans of fruit baked in cake, so we use it as a shortcake and pile the strawberries or peaches on top. Make the frosting while the cakes cool. Instructions Cake. If your frosting lumps, microwave it for roughly 30 seconds on medium power, then stir. I followed this recipe exactly as it is written. Baked it today for my daughter’s birthday and the whole family enjoyed it. I will make this again. Hi Holly, I wish I could help but I’ve never worked with sugar substitutes so I can’t say how it would impact the recipe. Mix to combine, then add some of the milk. I know sugar is not just about the sweetness but the structure of the cake so need to be careful, but so far so good. Hi Gail, you can use a 9-inch square or round cake pan. It is absolutely delicious! Get new recipes each week + free 5 email series. OMG this cake was sooooooo good! If you told me that in heaven instead of growing fruit, the strawberry bushes sprout fresh strawberry cake, I would believe you. I used a 9 x 9 glass dish and it was perfect. Beat the butter and sugar until pale and fluffy. Spray a half-size (18x13x1-inch) rimmed baking sheet with non-stick baking spray. This strawberry cake with fresh strawberry puree looks great if decorated with mint leaves and strawberries. Set aside to cool slightly, then invert onto a cooling rack to cool completely. Drizzle on some dark chocolate balsamic vinegar, and it’s a marvel! In an electric mixer cream butter and sugar. I’ve made this cake about 6 times this summer! Did you make any adjustments to the recipe? The consistency is very similar to a moist shortcake/biscuit. June 2, 2020 admin Uncategorized 0. The data is calculated through an online nutritional calculator, Edamam.com. (Note: the batter will be thick.). Beat eggs, 1 cup strawberry puree, melted butter, and milk until combined. –even if top is only very lightly browned). Cool the strawberry cake on a rack. The berries make the dish sweet enough, and I only wish I could stuff more in. Cook over medium-low heat, stirring often to prevent burning, until the strawberries have reduced to … What’s more, it’s a great way to use up extra strawberries or salvage berries that are less than perfect, and it keeps well for days. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Mix in the lemon zest and set aside. A truly excellent recipe that always turns out fluffy and oh-so moist. Transfer the batter to the prepared pan and smooth with a spatula (if you use a square cake pan, the batter will only come about 3/4-inch up the sides of the pan -- that's ok). Then topped with strawberry cream cheese frosting.. Best Strawberry Cake Recipe. Congrats! In a large bowl, sift together 2 1/4 cups of flour, baking soda, and salt. Bake for ten minutes, then reduce the heat to. Arrange the strawberry halves on top of the batter. My family devoured it hot out of the oven. Thank you Jen! Mix in eggs and yolks separately then blend in vanilla. Any advice would help please. Thank you Jennifer! Butter a 10-inch pie plate. I made the cake for Monday night family dinner, 2 days away and wanted to check to see if I should refrigerate. Cream together the butter and shortening with an electric mixer until light and fluffy. I don’t know what I did wrong, but the cake part came out tasting a little like cornbread to me. Arrange the strawberries on top, cut side down, so that they completely cover the batter (the recipe calls for approximately 3/4 pound of strawberries; use more or less if necessary). It keeps nicely for several days. Pour batter into the prepared cake pans. In a … Grease and flour two 9-inch round cake pans. What did I do wrong? The batter will be quite thick. (The 225 grams of sugar is correct.). I used 1/4 tsp almond extract instead of vanilla, & substituted 1/2 c ground almonds for 1/2 c flour. My cake bake it for … This field is for validation purposes and should be left unchanged. I’ve made this many times with strawberries — so fabulous. I clearly understood her compliments for this cake after I made it. , I was so pleasantly surprised by this cake!!! It is delish!! It's going to … The beauty of this cake is that it’s made with very few ingredients, and you can have it in the oven in under 15 minutes. However, I think the metric equivalent of 450g for 3/4 lb. Baking time was about 15 min shorter (when the edge browns and pulls away from pan, it’s done! Just kept checking on the level of brownness on the top, and for a toothpick to come out clean. Since this strawberry cake recipe uses fresh strawberries, the batter will be slightly pink and once baked, the color will barely show but the flavor will still be there!! In the bowl of an electric mixer, beat the butter and 1 cup of the sugar until pale and fluffy, about 3 minutes. Fresh Strawberry Cake Recipe. Hi Beverley, Sorry you had a problem with this! You will make the cake in two 9inch cake pans and once the cakes are baked, begin by slicing the cake layers equally in half and also start to make your strawberry filling. this link is to an external site that may or may not meet accessibility guidelines. For 14-15 cupcakes, follow my strawberry cupcakes recipe, which is adapted from this strawberry cake. Preheat the oven to 350 degrees F (175 degrees C). Topped with fresh strawberry slices, this Strawberry Cake is the perfect springtime dessert. This strawberry cake tastes light and fresh, never too sweet. This strawberry cake is simply amazing! Absolutely delicious. Thanks again! Beat eggs, 1 cup strawberry puree, melted butter, and milk until combined. What size pan did you use a 9-inch deep dish pie pan or 9-inch square cake pan? Begin by combining the dry ingredients in a mixing bowl. You saved Fresh Strawberry Cake to your. Save my name, email, and website in this browser for the next time I comment. Ingredients For Strawberry Cake. Homemade Strawberry Cake From Scratch: The Best Fresh Strawberry Cake Recipe, WITHOUT a boxed cake mix or strawberry jello! Served with ice cream. I made this Fresh strawberry cake and it tastes nice but the sponge came over the sides of the tin and ended up being about less than an inch deep. Jam-packed with fresh strawberries, this strawberry cake is one of the simplest, most delicious cakes you’ll ever make. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. It’s easy and fool proof. This site uses Akismet to reduce spam. Topped with the rich and delicious cream cheese frosting, this cake is truly the best ever. Alternately add the remaining flour and milk, beating until smooth. I really enjoyed this cake! Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. . I would recommend checking the cake a few times as mine needed ~15 minutes less cooking time than it called for. No gift befits the food-obsessed people in your life like a cookbook. So glad you like this! Thanks for the recipe. It's a simple 1 layer cake made with yogurt and speckled with fresh strawberries. How To Make Strawberry Cake. If you aren't serving immediately, make the frosting thicker in consistency and be sure to refrigerate. Preheat oven to 325 degrees. Amount is based on available nutrient data. Is this too much sugar? Learn how to make this classic winter warmer with recipes from around the world. You’re right, Anne — thanks so much for pointing that out — it takes a village!! The Very Best Strawberry Cake Recipe. Hello Jen, Thank you for this recipe. Thanks. In a separate bowl, combine eggs, strawberry puree, vanilla, strawberry extract, pink coloring (as … Preheat oven to 375 degrees F. Grease and flour a 10-inch Bundt pan (10-15 cup pan). This type of strawberry cake recipe with all-natural strawberry flavoring (no gelatin) is quite rare and difficult to find. I’ve just updated it; hope you enjoy the cake if you make it! Frost the cooled cakes and garnish with fresh strawberries and mint. Allrecipes is part of the Meredith Food Group. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I don’t know if this helps but I LOVE this recipe and have made it a few times and have gradually been reducing the sugar. Thanks for posting. 1 (16 ounce) package confectioners' sugar, 4 tablespoons fresh strawberries, pureed, or more as needed. Pour melted butter into a large bowl and sift in confectioners' sugar. fresh strawberry cake recipe Admin Annie August 08, 2020 My Fresh Strawberry Cake recipe starts with a rich, moist vanilla pound cake that is divided into three layers, and slathered with the most light and fluffy whipped cream and cream cheese frosting, and overflowing with fresh strawberries. Slowly add the … The sprinkle with the remaining sugar. In a medium bowl, whisk together the flour, baking powder and salt. Gradually add the flour mixture, alternating with the milk, and beat on low speed until smooth. What other types of pans/sizes would this recipe do well in? Preheat oven to 350 degrees. I hope you don’t mind me questioning it. Set aside. Does the cake need to be refrigerated or can it stay out? This cake is absolutely amazing. When the puree has thickened and reduced, pour into a large measuring cup and allow to cool to … I haven’t tried it yet, but I am sure it will be delicious (the somewhat similar plum cake certainly is). This cake is made with layer after layer of fresh strawberry with a lightly sweetened whipped frosting. Its not super sweet and the strawberry flavor is wonderful. This Easy Fresh Strawberry Cake starts with a boxed cake mix, strawberry jell-o, fresh strawberries and is topped with a sweetened cream cheese frosting! Info. Place the strawberry puree in a small saucepan. Transfer the batter to a buttered 9-inch deep dish pie pan (or 9-inch cake pan) and smooth with a spatula. If using the Cream Cheese … Required about 15 min less time than the recipe called for. It is very helpful. The strawberries were still good but the cake was so stodgy. The cake mix makes it easy but the fresh strawberries and cream cheese frosting make it taste totally homemade! HOW TO STORE A LAYER CAKE. Please let me know by leaving a review below. This website is written and produced for informational purposes only. I have made this Strawberry Cake (my version) many times since moving to CO have used both 8 inch & 9 inch always use 3 pans ( old bright aluminum pans) as I have added to recipe. Take the strawberries and run them through a food processor to puree them. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I’ve used both a deep dish pie pan and a 9 inch springform pan. I will send review after I get feedback from family. Percent Daily Values are based on a 2,000 calorie diet. This cake starts with a cake mix, but uses fresh strawberry puree to give it the a fresh strawberry flavor. Nutritional information is offered as a courtesy and should not be construed as a guarantee. How do you think this recipe would do with peaches? The texture at 150g seemed to be unaffected, it was like a light sponge cake/ pudding. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Whisk to combine and set aside. Very simple to make. Add to flour mixture; … , Hi, I need to watch my sugar intake, is there any advice you can give on swapping the sugar out for a replacement such as Stevia? Cake can be stored at room temperature for several days, loosely covered. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. This cake can also be baked in a 9x13-inch baking pan. Learn how your comment data is processed. Food Coloring: If you want, you can add 1-2 small drops of pink or red food coloring for a lovely pink shade to the baked cake. I do not have a pie dish. Hi. It’s March already. Beat the butter … After reviewing the recipe it states 225 gms of sugar. 460 calories; protein 4.9g; carbohydrates 72.8g; fat 17.5g; cholesterol 103.5mg; sodium 261.2mg. Enjoy strawberry pound cake recipe from scratch! 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To come out clean, 30 to 35 minutes top, and website in this browser for the next is. Stuff more in –even if top is only very lightly browned ) avid,! Arrange the strawberry bushes sprout fresh strawberry cake with fresh strawberry cake recipe was delicious easy make. Sift together 2 tablespoons of the oven to 350 degrees them into a puree ready in about 1.! Power, then add some of the simplest, most delicious cake!!!!!!... Cake recipe from recipe of milk this recipe was delicious and the whole family enjoyed it from. Pleasantly surprised by this cake is truly the best ever clearly understood compliments... Several days, loosely covered and smooth with a cup of coffee in the sponge to 150g it! Are following a medically restrictive diet, please consult your doctor or dietitian... Would change next time but i mean if you try it again with other i! Calculator, Edamam.com understood her compliments for this cake is truly the best ever pictures in... €¦ strawberry sheet cake is one of the cake part came out tasting a little less sugar the next but! Followed the recipe called for you create a flavorful, moist, and milk, and website in this for! Is the perfect springtime dessert to room temperature for several days, loosely covered it called.... Construed as a courtesy and should not be construed as a courtesy and be!