Cool completely. These coffee cakes are moist, light, fluffy, and flavorful! STEP 1. Another good indication that it’s done is the toothpick test. mix together the flour, baking powder, salt, baking soda and butter. I Bring the apricots, water, and sugar to a boil in a small saucepan over medium heat. Try them out! https://katatethat.blogspot.com/2011/07/fresh-apricot-cake.html It’s quite wonderful and not overly difficult since it starts with Bisquick baking mix. Very easy to make and everyone enjoyed it. apricot and it Add eggs, one at a time, beating well after each addition until smooth and fluffy. I used 18 apricots for an 11x13 baking pan. also tried a small If using fresh apricots, sprinkle them with 2 tablespoons additional sugar before baking. Bake in a preheated 350 F. degree oven for 30-40 minutes or until a tooth pick inserted into the center comes out clean. Yum--very puffy and eggy which I love in a breakfast cake. tasted good Pour the batter into the flour and beat until smooth. Pour the batter into your bunt pan and top with 1/3 chopped pecans, 2 … and they did cover Dried apricots, chopped fine and toasted pecans are tossed with cinnamon sugar that will make a yummy surprise center in the cake… My easy bundt cake recipe starts with the fruit and nut filling. No kidding, I love this apricot cakeso much I could easily eat it every week for a while. Lightly butter an 11x8-inch glass baking dish. https://www.hillbillyhousewife.com/apricot-coffee-cake-recipe.htm Set pan on wire rack; poke holes in top with cake tester or skewer. Combine all coffee cake ingredients in bowl. 1. Lightly butter an 11x8-inch glass baking dish. Apricot Coffee Cake Recipe Ingredients 3/4 c. softened […] Position a rack in the center of the oven and heat to 350°F. Please wait a few seconds and try again. Bake approximately 45 minutes until a toothpick inserted into the center of the cake comes out clean. Ingredients. It was created as “Plan B” to my original idea for this month’s blog since the main ingredient for “Plan A” was not available due to restricted shopping and limited options. liked more fruit. It’s a double layer recipe with two layers of coffee cake, two layers of peaches, two layers of streusel, then a layer of pecans and a powdered sugar icing on top. This tart and slightly sweet fresh apricot yeast bread made with dried blueberries, is perfect for an afternoon coffee or tea break. Email to a friend. A Message from Founder & CEO David Barajas, Sr. The cake can be made up to 1 day ahead, covered with plastic wrap, and served at room temperature. Apricot Filling adds true fruit richness to a variety of cupcake flavors. Preheat oven to 375 degrees. (The proportions are 200 grams each of flour, sugar and butter, but these don't translate as easily in the American volume method of measuring.) I used fresh apricots from my yard, and then sprinkled some sugar on top. Mix in milk and vanilla until blended. A splash of orange liqueur puts it over the top! Apricots are not fresh this time of the year in Oregon but I had several jars I canned last summer and they were perfect for this recipe. May 31, 2015 - Our tree is loaded right now with ripe apricots. Fresh Apricot Coffee Cake: 1 1/2 cups all-purpose flour 1/2 teaspoon salt 2 teaspoons baking powder 1/2 cup sugar 1 egg 2 tablespoons butter 1 scant cup milk (not quite a full cup) 1 teaspoon vanilla 2 cups pitted, diced apricots 1/4 cup sugar to toss with the apricots Topping: 2 tablespoons sugar 1/4 teaspoon cinnamon Preheat oven to 375 degrees The riper the … Arrange the apricots over the batter, cutting them into halves or quarters if necessary to give the cake a uniform appearance. You could put a halved fresh apricot on top of each canned one, and maybe slip an almond inside. It takes about 15 minutes to prepare everything and the steps are so easy that even my 5-year-old daughter was able to make it almost on her own. Mix sugar and oil. A perfect make-ahead bite-size dessert you can bring with you to BBQs and parties. Apricot Glaze: Combine apricot nectar and sugar in a small saucepan. Preheat oven to 350 degrees F. Butter and flour a 9" springform pan. 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