Melt butter in a small saucepan. My grandmother’s husband, Norval, is a pecan pie lover and we always make him one for Thanksgiving and one for Christmas. In a bowl, combine eggs, Splenda Brown Sugar Blend, corn syrup, butter, and vanilla extract, mixing until blended. Also, this easy pecan pie recipe is made without corn syrup, unlike most other recipes, and tastes even better. It’s the perfect treat for Thanksgiving or Christmas. Because the rest of the recipe only took about four minutes. Pie can be made 1 day ahead. Sign up to get emails when I post new recipes! Recipe developer, photographer and creator of The College Housewife. That’s where the brown sugar and maple syrup come into play! With a crisp nutty top and a rich, slightly gooey, caramelized center, this pie is best served warm and topped off with vanilla ice cream or whipped cream! And the best part is these are all ingredients you most likely have on hand: This easy pie recipe can be whipped together in under 10 minutes. How to make the easiest Homemade Pecan Pie: Set pie crust out to thaw the night before in the refrigerator, or set out at room temperature until thawed. Continue cooking over medium heat, stirring occasionally, until slightly browned. This Pecan Pie recipe is a Fall classic, and a must for any Thanksgiving dessert table. In a large mixing bowl, combine the corn syrup, sugar, eggs, butter, and vanilla. I believe in elevating your everyday! Brown Sugar Pecan Pie is a heavenly sweet pie recipe that is perfect for your holiday table! For more easy recipes and ideas, follow me on Instagram, Pinterest and Facebook, too! 1 (9 inch) pie crust, unbaked. Coarsely chop 1 1/2 cups of pecan halves and fold into pie filling. A good rule of thumb to follow – add the ice water, 1 Tablespoon at a time, until you are able to squeeze the crust between your fingers and it forms a smooth dough. That being said, you can go forth with high expectations of any pie recipe I share here at Mom On Timeout because I am so gosh darn picky . But as I like to make the filling super rich and flavorful, I include browned butter, brown sugar and maple syrup for more complex flavor. It all depends on if you live in a dry or moist climate. Instructions. It is just as easy as making a graham cracker crust and it has a rich, nutty, molasses-like flavor that is perfect for all your fall baking. Read More…. Heat oven to 350°F. For a more caramelized, rich flavor, use dark corn syrup. It’s sweet, crunchy, and ready in 20 minutes! Toasting pecans makes the flavor richer and nuttier. This recipe takes all the wonderful taste from a classic Pecan Pie made into an easy, shareable Homemade Candy Recipe. Pour into unbaked pie shell. Stir in the brown sugar, white sugar … So each year I try and make the filling more rich, abundant and flavorful. Set into the fridge until filling is ready. Cover pastry edges with foil to prevent excess browning. Whisk the eggs, brown sugar and salt until well blended in a medium bowl. Here are some other pecan pie inspired recipes to take a look at: The answer is yes. With the addition of browned butter, maple syrup, and an award-winning homemade pie crust, it has become a family favorite! Of course pecan pie is a total classic. Let it cool completely before slicing and serving. This brown sugar pecan pie crust is fast and easy to make. And I kept it simple this time around with a refrigerated pie crust. Combine all ingredients and mix well with a wire whisk. The pie will settle as it cools. Mix in the pecans. If you make this Easy Pecan Pie recipe, I’d love to know how it goes! 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