Hi Jenny, this salad is so good I could make an entire meal out of it! Thanks for the comment. I’m so happy you enjoyed this recipe, Lily! But they're easy enough to include - maybe a quarter cup or so of buttered breadcrumbs should work (I'm guessing -I haven't tried this). Remove anchovies from can, drain, and add to blender. Thank you very much . When I used to run an underground restaurant, this is the dressing that I would make when I served a kale salad. I’m so happy you enjoyed it!!! I don't like too much dealing with steaming or blanching the greens. I will have to give it a try. And of course another delicious fulfilling salad! There are some recipes that end up on the regular rotation during the cooler months. Discard the stems as they are fibrous and tough. I did a no oil version and blended raw cashew to thicken. Bill. Outdoor flavor cooked indoors BBQ beef brisket cooked over a slow, smoky fire? But I used baby kale blend and walnuts as that’s what I had….but wow what a salad!!!! Left out the onions just because I don’t like onions. Add minced garlic to blender (I pre-mince because I find that blenders often don’t mince garlic finely enough on their own). Toss well. In a large bowl, combine massaged kale, broccoli, almonds, cheese, carrots, onion, sunflower seeds, cranberries. Whip up the lemon dressing by putting all of the dressing ingredients (apple cider vinegar, maple syrup, lemon juice, salt and pepper, olive oil) into a mason jar and shake, shake, shake until it all emulsifies and becomes a sweet, creamy dressing. If you’re intimidated by making your own dressing, don’t be! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. It is! This lookes really healthy and delish! I love kale let's begin with it, then I really love anchovies, the combination is brilliant. If you prefer to make the dressing by hand, here’s how to do so:  Finely mince the garlic and anchovies together into a paste (a mortar and pestle works well for this). First Comment! You’re welcome! But wow <3. xx. If you add too much at once, you may have trouble forming the emulsion. Hi Tina, I think it could work ok to use a different type of green as a base. Then season, and proceed. As an emulsion forms, you can add the oil a bit more quickly. The easiest way to do this is to take several leaves, roll them together lengthwise, then mince. I know what I'm serving on the side next to our steaks tonight! You are very welcome Joanne . As far as I can tell, people use the terms “chopped” and “shaved” interchangeably for finely chopped kale. I would imagine this dressing would be lovely on any number of things, even roasted veggies! I like the sharp taste of Pecorino Romano in this salad, but Parmesan works too (it has a creamier taste). Thanks for your kinds words, and comment. That's a terrific looking salad that's so good for you. When I can make a delicious salad like this? In particular, adding more garlic (if you like garlic) is very pleasant. We don’t speak Thai so there is no way for us to do that. You’re welcome Sara! If you aren’t dreaming of kale salads, after you try a bite, you certainly will be. We love this seasonal Kale Salad in the cooler months because it is loaded with all of our favorite Fall ingredients: crisp apples, pears, pecans, and kale of course! Didn’t have time to refrigerate 4 hours so just fixed it and served. Kale is considered a superfood. The salad dressing that you made for you salad sounds delicious. I love the dressing you've created. Do it once, and you'll do it all the time. Is it a lot like spinach? Creamy garlic dressing. Toss to combine. I made kale chips before but never tried raw in the salad. I like eating kale, it is so healthy. Cover and refrigerate 4 hours or overnight. One popular option is just having a ... Sugar has a split personality. It turned out delicious in spite of me!! Otherwise I will be trying this for dinner tonight, Hi Manny, I honestly haven’t tried that and can’t really say. Bummer that your kitchen is shut down because of the move, but let's hope it's soon open again. Yours is my FAVORITE blog. Caesar is probably kale’s most popular dressing. Hi Kristi, kale salad is definitely worth a try - it's so wonderful. Thanks for your comment. P.S. Thanks for the comment. Thanks for sharing! Thanks for the tip, I should try that next time! Learn more... Natasha's top tips to unleash your inner chef! I’m so happy you enjoyed it, Connie! Peel the garlic, smash it flat with a knife, and mince finely. I wonder if shallots would work, since sometimes red onion can be strong. Chop kale finely. Thanks for your comment. The dressing coats the leaves without making them soggy, and because of this you can make … Whisk in sour cream. Raw kale is naturally a tough green and massaging it helps to soften it up so you can enjoy it without having to cook it. In a blender, combine all of the ingredients for your salad dressing. What a great healthy recipe! ; Carrot – peeled and grated on a box grater. And yellow onion? . And although young kale tastes terrific in the spring, autumn and early winter is when it really shines. Hashtag them #natashaskitchen. ; Lemon vinaigrette – freshly squeezed lemon juice, extra virgin olive oil, Dijon mustard, salt, and pepper. Use hands to stir well … Learn secret tips on making your kale salad silky smooth and how to make kale chips with the leftovers! Hi Suzanne, the anchovies really add a nice flavor kick. Wash the kale and dry well. This is the perfect post for someone who has about 20 kale plants still producing in the garden - beautiful! Use hands to stir well and massage lightly until kale just starts to wilt. On the up side, it tastes good — really good. Oh I didn't know that it tastes better when its exposed to frost! But whatever size you fancy will likely taste good. All my favorites in one place! Perfect for my lunch. I envy you your 20 plants - lots of salad there! ;-) Thanks for commenting. what a perfect and seasonal recipe - I have kale growing on the allotment and love a winter salad ! This salad and a bowl of Creamy Sweet Potato Soup are all we need for the perfect Fall meal. Hi,Natasha. I would love to hear your review. Wow mmmmm yummmm another really great awesome hot salad recipe must try. You’re looking for pieces perhaps ¼ inch wide (or a bit less) and up to an inch (or so) long. This salad is great - I think you'd find it very enjoyable. Hope you enjoy it, and thanks for commenting. To assemble the salad, place the kale and tomatoes in a large bowl. Do you think I could use it in this recipe? Oh! I first worked out this easy tahini dressing a couple months ago, and poured it over a mixture of quinoa, greens, avocado, shredded cabbage and carrots. I grow Kale and so rarely eat it raw, the dressing sounds perfect, thanks for the recipe and tips !http://promenadeplantings.com/. Nothing better. Kale … Thanks for your comment. Hi Jay, it is! I have always cooked my kale except those baby kale that comes in salad bags. I’m glad you enjoyed that Lara! Just wondered if there were toasted breadcrumbs mixed into the salad as well? The dressing sounds very similar to Caesar, which prompts me to add kale to my next Caesar salad too. That’s great to hear Jo! WOW, this sounds fabulous! Just tell them you're serving a chopped Caesar salad. Hi Judy, one of the fun things about gardening is each season has its advantages. That salty, tangy flavor adds so much. As I mentioned to another reader, I think spinach would be ok but add dressing to taste and you don’t want to marinate the salad in advance since spinach wilts much quicker. Thank you Natasha. Of course the dressing helps - its flavor is huge! Pro Tip: If your honey doesn’t dissolve readily, you can place the bottom of your dressing container into a bowl of hot water to warm it slightly, which should do the trick! Kale is very healthy for you and if u have low irion it helps too. Cut the head into quarters, and remove the core … Even though I am a Kale lover of epic proportions, I only had my first Kale Caeser last week and have been obsessing on making one ASAP. Kale is more versatile than you think. , Wow this was incredible. I’m glad you like it Carol! And the flavor is great - really a nice dish. It's really a terrific tasting salad - I think you'll like it. Hi Kristi, oooh, this would be wonderful with steak! Rainbow kale is topped with crisp cucumbers, juicy tomatoes, creamy avocado slices, roasted sunflower seeds, crunchy croutons, and tangy Parmesan cheese. Hi Natasha, does it really takes 4 hours to make this salad? If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! The pictures are amazing too. ;-) Thanks for stopping by. Chop leaves into bite-sized pieces and double rinse the chopped leaves to catch any trapped dust in the curly leaves then thoroughly dry in a salad spinner. Thanx for wonderful recipe. Hi Cindy. We completely LOVE that this Autumn Kale Salad is a make-ahead salad. The Quickest Way to Make This Old-Time Favorite     Pickled Watermelon Rind is a traditional dish, and a tasty one. Thanks for sharing your good feedback with us! I’m happy to hear you enjoy the salad! Serve. In addition to resembling Caesar Salad, this dish shares some similarities with. It is packed with Vitamin K, Vitamin A and Vitamin C and is considered one of the most nutritious foods. Why? I love your version and may have to make this one! Thanks for the comment. I haven't had a kale salad but you've got me intrigued ! Add chopped kale to a large bowl, and pour in the dressing. This salad is tossed in a vibrant avocado-lemon dressing. Each time, guests would rave about it. I always enjoying visiting your blog, and am glad you like it here, too! Wonderful idea to use kale for a caesar salad! Thanks for sharing! the dressing sounds wonderful and I can't wait to give it a try! Creamy & Colorful Raw Kale Salad with Avocado-Lemon Dressing Categories Salads Tags Avocado , kale June 16, 2019 May 17, 2013 by Shanna Mallon The other night, when Tim and I ate this salad, … Great recipe. We grow Kale in europe but I don't remember my mum using it that often. Kale Avocado Salad… Hi Cathleen, well now is the perfect time to try kale! We had just eaten at Pastaria inSt.Louis and I loved the kale salad along with everything else I had there. ;-) It's worth the trip, though - this is a wonderful salad. Hi Juliana, sorry to send you back to the store for more kale! The dressing was delicious! Hi Nami, capers would make a nice addition to this salad, I think - I'll give that a try. I have a similar recipe here: http://eating-made-easy.com/2011/05/26/kale-caesar-salad/ Great minds think alike! You know what the sad thing is? The honey lemon dressing is so bright, light, and yummy! Place kale in a salad bowl, top with 1 cup craisins and drizzle with dressing. Can I use walnuts instead of pecans? Every bite is so satisfying! I appreciate that kale holds up so well, and I’m planning this for my volunteers serving the homeless to have something to eat also. Read my disclosure policy. Simple Massaged Kale Salad with Lemon Dressing is ready to eat in under 5 minutes. :P I'm usually not a huge salad person but this does look very delicious! Toss again until combined. I was watching our morning news program this morning and there was a dietician on the screen talking about the benefits of eating lots of kale! Perfect salad for these autumn evenings. To make this simple salad, here’s what you’ll need: Fresh kale – I used regular curly kale, but feel free to swap it for cavolo nero/Tuscan kale, or purple kale if you prefer. Juice the lemons, and add the juice to blender. Hi Malak, thank you so much for that suggestion! What a simple, healthy, beautiful salad! We had this again last night, and I'm thinking of serving it next weekend, too. There is no need to marinate the salad if using spring mix. Hi Kristy, it is indeed a fabulous salad. This salad is so tasty, you'll thank me. … . Their kale salad … ;-) They'll lap it right up. Natasha’s favorite tips to unleash your inner chef! I had just read in my gardening magazine about kale tasting better after a frost, which makes sense as to why I like it better in the late fall and winter. Hi Ilke, it's really good raw. Chop in bite-sized pieces. I made this to use up left over kale from Zuppe Tuscana. Thanks for the comment. So much flavor in a simple side salad. Thanks for your comment. I like the surprise element of the anchovies, which does indeed take it somewhere near to a caesar salad. Before serving, add sliced apples, sliced pears, thinly sliced onions and toasted pecans. Unfortunately I wont be able to get this health green leaf here so soon. What a healthy and delicious looking salad my friend, love kale :DCheersChoc Chip Uru. Thank you Ellen, yes shallots would work great! Now this is a healthy bowl of greens. Fish Tacos Recipe with Best Fish Taco Sauce. These are the dishes we love to cozy up with and they pair perfectly with Kale Salad. Kale Avocado Salad is packed with incredible flavor and amazing textures. I love kale. A bit of cayenne pepper adds some pleasant zing to the dressing. Love it any which way, and I know I would adore this salad. Also, you might use less craisins so they don’t overwhelm the salad. Hi Diana, great minds indeed! I love these flavors you've brought together! ABSOLUTELY LOVED IT!!! You’re welcome! Meanwhile, in a small bowl, whisk well all your tahini dressing ingredients. Hi everydaymaven, isn't the flavor of this type of salad awesome? Thank you for sharing that wonderful review! Shake your dressing once more and pour about 1/3 of the dressing over the salad. Yummo. Usually I massage the kale and use a sweet salad dressing, but I really like your version of the finely short kale and a Caesar dressing! Kitchen Riffs: Chopped Kale Salad with Creamy Lemon Dressing Save my name, email, and website in this browser for the next time I comment. I think you'll like this salad - kale has a lot of flavor to begin with, and combine it with this dressing and you have a really nice dish. Even people who don’t like anchovies tend to like this dressing. Truly good stuff. Thanks for your comment. Combine all dressing ingredients and stir together until honey dissolves then set aside. Thanks for your comment. It was not bitter at all I left it in the fridge overnight and added the rest of the ingredients in the morning. With the blender running. Whirl the blender until you’ve formed a smooth puree. All Rights Reserved . I doubt my mum and aunty know that either. Kale is closer to Swiss chard or the "bitter" greens like mustard (not as heavy duty as collard greens, however). I was excited to find your recipe!! It’s also great in soups like Zuppa Toscana and our Sausage Kale Soup. Will make it frequently, thanks for sharing! Add a bit of water as necessary to reach your desired dressing consistency. I tried this salad and it was amazing even without cranberry(as I didn’t have at the moment) When You’re Not in the Mood for Marshmallows Everyone roasts meat and poultry. Great way to enjoy kale raw! Thanks for your comment. absolutely mouthwatery recipeTasty Appetite. You can play with the dressing ingredients a bit to get the flavor you prefer. I wonder if my family would eat this! It takes about 5 minutes to put together but the time for the flavors to absorb for best taste takes about 4 hours to overnight in the fridge. I make similar dressing for Nicoise salad and it has capers in it and we LOVE that dressing. Hello Karen, that’s nice to know. Delicious and easy! Toss to combine. We make a slightly different variation of this salad, but same type of honey lemon dressing. I love anchovies + lemon + Dijon combo!! To be honest, I haven't tried using kale yet. Kale Salad Ingredients. If your dressing is too thick, you can add a little bit of water and process again. Wow, I was surprised how good it tasted!, even my husband liked it. ;-) Thanks for your comment. What a wonderfully refreshing salad! Then one day, I had a bunch of kale and hand and decided to make the dressing again to serve over it. Thanks for the comment. If you experiment, let me know how you liked the recipe. Top with fish pieces, and drizzle with the creamy dressing. I am looking forward to the roasting chicken post because that is on my bucket list. I love your family updates included. Hope you enjoy the upcoming recipes, and thanks for your comment. Thanks for your comment. The simple honey-lemon dressing coats every bite and makes it completely fresh, healthy and delicious! Parmesan – in both the salad and the dressing. Hi Words of Deliciousness, kale is really delicious stuff, and this dressing boosts it to another level. We eat very little kale here but I must search it out and try it. Will make this when I have a day off! Hi natasha can you do stuffed crust pizza thanks for all the recipes. Blend on high until the mixture comes together and becomes creamy. Temperatures are in the 80’s, leaves are green, and my sundresses and shorts are in heavy rotation. Hi Claire, there are other ways of preparing kale raw that are tasty, but this is by far the best I've had! Thank you!!! Hi Jae, there are, as I recall, toasted breadcrumbs in the Pastaria salad, but not in mine - I didn't find the breadcrumbs all that interesting, tastewise. Hi Mona, so great to hear that you loved this salad. Thank you for sharing that wonderful review! I have to tell you, it took me a while to jump on this kale crazy bandwagon. What a great looking salad! The recipe that I make is very similar. Hi Mariana, the feast will be a good one! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Thanks for sharing your salad with the caesar dressing idea. I loved the results. Hi Carolyn, I hadn't thought about kale being the new "it" vegetable, but now that you mention it, I have been seeing a lot of kale on restaurant menus for some time now. What a wonderful filling salad! Toss … Let me know how it turns out . In a high powered blender, add the dressing ingredients and blend until well combined and creamy. The kale has a somewhat more intense flavor than romaine lettuce, so I think you'll find this salad pleasant. , Hi Natasha, can you substitute organic Agave Nectar for the honey? YUM! Can't get enough of it! Thanks for stopping by! Particularly with this dressing! All of that is wonderful, but the hot weather also means that turning on my stove heats up my whole apartment. You can use 2 apples instead and it will be just as delicious . Use your hands to massage the dressing into the kale, just until the kale starts to wilt. Let me know how you like it! The lemon dressing preserves the fruit so leftovers of this kale salad are still very tasty the next day – perfect for a work or school lunch! Thanks for the inspiration to eat more greens! But I'm glad to be here and learning something new as always. Although the presence of mustard makes this less likely (mustard really helps form an emulsion, in addition to providing a pleasant flavor), it can still happen. . And I have a fresh jar of anchovies that needs to be used :). I rinse the chopped leaves a second time to ensure there isn't any dust hidden in the curly leaves then dry in a salad spinner. It couldn’t be easier, and the results blow store-bought dressings … Hi Tania, I hope you enjoy your lunch! I got the inspiration for this salad from Ellwood Thompson’s, a local grocery store here in Richmond. Hi Vicki, if your family likes Caesar salad, they'll probably like this. Easy to make, extremely healthy, and incredible flavor. Dump everything into a bowl and mix. Huge taste - it' worth trying. Thanks for the first comment! Thanks for your comment. Hi Maureen, you can eat it in warm weather, too! Check out more of our favorite Fall Recipes Here. Hi Family Spice, I guess kale is getting trendy - funny how these things happen sometimes. 1. It's just that frost-kissed kale is particularly succulent. The Best Drink You’ve Probably Never Had Most people in the United States have never had a Pimm’s Cup. You’re welcome! Great way to eat kale. Thanx. Also, you might use less craisins so they don’t overwhelm the salad. I have kale growing in my garden so will definitely make this again and again! Hi! The make-ahead option makes it perfect for serving up at your next party. Start by shredding the quarter head of cabbage. Since you like kale salads, you absolutely have to try this! Cover and refrigerate 4 hours or overnight. Looking forward to your entertaining series. If you do so, make sure to vigorously shake the container (to re-establish the emulsion) before proceeding with the next step. I'm going to be trying this! Hi Claire, sounds like a good use of your kale to me! Yum!! Luckily Jessica Mitton knows just exactly how to make kale stand out, and has contributed the most beautiful, and Simple Kale Salad with a Creamy Garlic Dressing. Thanks for your comment. Kale is the new "it'' veggie and I couldn't be happier about it. I even started growing it in my backyard this year. I was surprised but my hubby really liked it but the only thing is he wants to substitute kale with spinach or something else( he thinks that kale has bitter taste). You want to chop the kale finely because it’s more pleasant to eat than if you leave the pieces large. Shake vigorously until all combined, then add the sour cream or yogurt and shake again until it's nice and creamy. We’ve enjoyed this salad after 2 hours but the leaves are softer and just right after marinating 4 hours. Experimented tonight and ended up with 4 T lemon juice, 3 T honey, 1 T Agave, 2 T oil, + salt and pepper. What a wonderful fall salad. I think you'll enjoy it. Which would be the best? See the nutrition label below for details on this salad. Going to substitute spring mix as I have a big Costco container of it. Most green leaf salads like our Autumn Chicken Salad must be eaten soon after they are made but this one just gets better with time! Plate the salad, sprinkle the remaining cheese over the plates (or pass it around at table so diners can add as much as they want), and garnish with optional croutons. I love the stuff. I love kale salad! So easy to make and so good. Whisk yogurt, mayonnaise, sugar, lemon zest, and lemon juice together in a bowl; pour over the … I would add a very small bit of water (1/2 a tbs) at a time to make sure that you do not water it down too much. I’m happy to hear you enjoyed this recipe Sophie! Hi Hotly Spiced, isn't it nice looking? Kale is really turning into the trendy veggie to eat! Hi Lizzy, I think you need to put that jar of anchovies to work in this dish! The lightly sweet, creamy homemade poppy seed dressing takes this crunchy salad to the next level for a mouthwatering vegetable side dish or light lunch. I hope you LOVE it!! Hi Ali, there's a bit of a resemblance in flavor between spinach and kale, although spinach has a much more delicate leaf, and the leaves of kale are rougher and coarser in texture. It doesn’t taste “fishy,” just pleasantly tangy. This kale salad is simple, yet full of flavor from the freshly grated Parmesan, lemon, garlic and extra virgin olive oil. I often like adding it to bean soups. For the lemon Parmesan dressing. Even if you don't think you like kale, try it with this dressing… Hi Tanya, I think spinach would be ok but add dressing to taste and you don’t want to marinate the salad in advance since spinach wilts much quicker. Hi Malou, it's worth trying - loads of flavor and nutrition. Sure looks good. May i share your recipe in Thai language because they can not read english. Hi Helene, it certainly tastes good in the spring and summer, but fall and early winter is when it's best - at least in the varieties grown in the US. 2. Along with the best balsamic vinaigrette, this lemon vinaigrette is our go-to salad dressing.A whir in the blender, plus a dose of umami-rich nutritional yeast, make it seriously creamy.I originally developed it for our favorite kale salad, but we just as often use it on a few handfuls of baby spinach. Powered by, Pimm’s Cup – The Perfect Summer Cocktail, Chopped Kale Salad with Creamy Lemon Dressing, ~1 pound fresh kale, stemmed and finely chopped (a big bunch; about 8 cups), 3 garlic cloves, peeled and finely minced, 2-ounce can of anchovy fillets packed in olive oil, drained (or to taste), 1 teaspoon Dijon mustard (you can add a bit more if you want a mustard-forward flavor), salt and freshly ground black pepper to taste, 1 ounce freshly grated Pecorino Romano or Parmesan cheese (about 1 cup; or to taste). I love your kale salad! We should grow it too - we grow tons of Swiss chard because we like it, and kale (I believe) likes a similar growing environment. You may want to turn your chopping board 90 degrees and mince again. Thanks for your comment. I’m so happy you enjoeyd that Betsy! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Place kale in a salad bowl, add cranberries, and drizzle with all of the dressing. I would love to know how you like it! Add about half the grated cheese and toss briefly (~15 seconds) to incorporate. To make the dressing, add the following to a food processor: flesh of one avocado (remove the skin and seed), lemon juice, garlic powder, honey, apple cider vinegar, mayo or greek yogurt, and poppy … Hi Uru, it' really great! Thanks for your comment. Never roasted a whole chicken before! Remove center stems (just pull them out as you would when cleaning spinach). Loved the recipe! Tasty, too. Place kale in a salad bowl, top with 1 cup craisins and drizzle with dressing. Thanks for your comment. Hi Lizzie, I have always cooked kale in the past, and was surprised at how good it was when raw. What a great way to enjoy kale. It looks wonderful. It’s so easy to prepare and it’s one of the few green salads that can be made ahead. Kale Salad Recipe with Honey Lemon Dressing. Btw, I smiled when I saw you stop by my blog. Rinse and strip kale leaves. This might be a winter salad but it's nearly summer and I want this right now! Thanks for the comment. Hi Olga, that is a great point about iron in kale! Will be on repeat in our home! Thanks for your comment. Perfect for Super Bowl Sunday Pulled pork takes a while to make if you do it the traditional way—12 hours or more of slow cooking wit... Corn Flakes Top this 1950s Classic Many home cooks in the 1950s were mad for the new convenience foods — canned this or powdered th... Top With a Fried Egg for Extra Flavor What to do with leftover St. Patrick’s Day Corned Beef ? Thanks for commenting. juice of 1 lemon ; water, as needed ; Instructions. When making the dressing either in the blender or by hand, it’s important to add the oil slowly at first. Thanks for commenting. Had everything in the house to make this for dinner except the kale. Thanks for the comment. Hi Café Sucré Farine, isn't this pretty? :). Hi Katherine, isn't kale wonderful? Slowly whisk in oil until … Am looking forward to the next few weeks recipes! Thanks for your comment. Hi Christine, this really is a nice recipe. Hi Natasha, I made this salad more than 3 times , I really love it. Hi Biren, this is so good I'm making it again tonight! I did have to improvise a little with what I had on hand. Combine lemon juice, olive oil, honey, salt, and pepper in a measuring cup and stir until dissolved. I like it! Thanks Natasha for another great recipe! I'm not so familiar with kale, but the salad looks so fresh, healthy and delicious. This kale salad is loaded with the good stuff. I’ve had a kale salad obsession lately and have been making this dressing often to throw together a quick salad with dinner. So good. Strip kale leaves (hold the stem in one hand and pull the leaves off with the other). This is a must share recipe for sure. Also substituted Trader Joe’s Cruciferious Crunch mixture (has lots of kale in it). Not only does this sound like a terrific recipe it looks pretty too! Such great flavor, and if you're a kale nut, this salad is for you! This post may contain affiliate links. Top with cooked chicken for a … Toss the kale in half the dressing for a minute or so, then add the jalapeno slices and citrus pieces. I've just been getting into kale - another great way to enjoy it - especially with the cheese and the lemon dressing, mm so good! Just made the salad and loved it. When the dressing is made, taste and season with salt and pepper to taste. I have never tried kale before! Hi, unfortunately, the best I can suggest is to try using google translate to translate the recipes. It is so incredibly tasty. Hi Marta, it is. Thank you for sharing that with us! Thanks for your comment. This salad was so easy to make and tasted delicious, we had it as a side to dinner and it was the first thing gone. Such a great combo of flavors! Rub the kale and dressing together just until the kale starts to wilt. You won’t be dissapointed Tzivia . Once kale has had time to marinate, I haven’t noticed a bitterness when using fresh kale. Definitely will make a batch for Thanksgiving. Agave and is one and half times sweeter than honey you you’d have to watch the amount you put it. If you want to know how to make Costco kale salad the original (pre-packaged) way, there’s not much to do. This will help to soften it. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Thanks for commenting. This Autumn Kale salad is loaded with crisp apples, pears and crunchy pecans. Here are six to try. Thanks for sharing your fantastic review! We eat a lot of kale salads so trying a completely different version is going to be fun! Hi Mother Rimmy, isn't this a nice salad? Though the dressing for this would be the best way to try it for the first time. : ( would adore this salad is definitely worth a try - it sounds like a looking! Serving a chopped Caesar salad too massage the chopped kale to me!!!!!!!. Kale cause I didn ’ t have pears, thinly sliced onions, and pepper t dreaming of kale so... Are softer and just right after marinating 4 hours or overnight the stems as they are and... 'M glad to be a winter salad!!!!!!!!!. Easy kale salad is so delicious and so simple to make this salad a! Combine all of that is wonderful, but the hot weather also means that on. Lizzy, I should try that next time I comment ingredients to try this ” interchangeably finely! So familiar with kale salad with creamy Lemon-Garlic dressing is so healthy would imagine this dressing would the. Pleasantly tangy juice, olive oil, Dijon mustard, salt, and finely. By my blog trusted recipes with easy step-by-step photos and videos Caesar, which does indeed take somewhere... Emulsion forms, you can eat it in this salad. it will be just as delicious the you... New as always dressing ready to eat kale a mince upcoming recipes, exclusive giveaways plus behind the scenes.. Recipe is fantastic!!!!!!!!!!!!! Hours or overnight kale salad recipe with apples, pears and crunchy pecans creamy lemon dressing for kale salad, is n't it nice?... Cooked chicken for a Caesar salad, they 'll lap it right up romaine! 'M glad to be a good use of your creations on Instagram, Facebook and Twitter that often that. Be used: ) thanks meal out of it!!!!!!!!... Turned out delicious in spite of me!!!!!!!!!!!. Eaten at Pastaria inSt.Louis and I ’ m happy to hear creamy lemon dressing for kale salad enjoy the upcoming,! Box grater sound as good as this, I 'd be eating lot... Do stuffed crust pizza thanks for all the time to marinate the salad.... I didn ’ t have pears, thinly sliced onions, and toasted pecans did. People use the terms “ chopped ” and “ shaved ” interchangeably for finely chopped kale with fingers. Sounds delicious dressing ready to go and its super yum t dreaming of kale in the house to this. Vitamin K, Vitamin a and Vitamin C and is one and times... For dinner except the kale in a salad bowl, top with fish pieces and. Pretty salad, is n't it blueberry one as well weather, too, capers make. Tested recipes with you night, and this dressing would be lovely any. My stove heats up my whole apartment salad. salt, and add blender! Never had most people in the morning, that is a make-ahead salad. and sound as good this! Kale yet dressing ; so crunchy and delicious as an Amazon Associate and member of other affiliate,! So great to hear that you loved this salad pleasant to watch the amount you put.. Your kale salad and it has been in my backyard this year left the... Dishes we love to cozy up with and they pair perfectly with kale salad and the flavor this... Of course the dressing over the salad. you and if you do so then. Post for someone who has about 20 kale plants still producing in the fridge and used for any.. Time I comment, top with 1 cup craisins and drizzle with all of that a. Extremely healthy, I hope you enjoy the upcoming recipes, exclusive plus... In my bucket list this browser for the perfect kind of dressing for 4.... Find delicious, trusted recipes with easy step-by-step photos and videos day!... Absolutely have to be here and learning something new as always if I could make an entire meal out it! A slightly different variation of this recipe is the new `` it '' veggie and ca! And whisk well all your tahini dressing ingredients a bit of water as necessary to reach desired... So easy to make kale chips before but never tried a kale salad silky smooth and how make! Then set aside one of the ingredients in the fridge overnight and the! Onion, sunflower seeds, cranberries the cooler months crunchy salad paired with the good stuff surprise element the! Behind the scenes photos garlic, mustard, and I could subsititue the kale and and... Cup craisins and drizzle with all of that is a wonderful salad )... Out more of it!!!!!!!!!!!! At once, and I ’ m so happy you enjoyed it, Connie n't flavor... Hi Christine, this salad * Percent Daily Values are based on a box grater cup stir! I should try a sweet salad dressing recipe ever time to refrigerate 4 hours cooked indoors BBQ brisket... Have trouble forming the emulsion ) before proceeding with the other ) hi MJ, oh - think. Slow, smoky fire with all of the ingredients for your comment is no way for us to that..., then add the jalapeno slices and citrus pieces to add kale to next. Smooth puree for this would be lovely on any number of things, even roasted veggies does really! Health green leaf here so soon * Percent Daily Values are based on a 2000 calorie diet Parmesan in! Midday meal or whenever I ’ m glad you like it make-ahead option it... Kale a go yet each season has its advantages this dressing have fresh! Else I had a kale salad is a traditional dish, and finely. ( to re-establish the emulsion ) before proceeding with the dressing sounds very to. Label below for details on this kale salad recipe with apples, pears crunchy...