I will mkae this again. This decadent chocolate mug cake is so moist and chocolatey! (The bottom looked alittle "wet" from the filling sinking through the cake when I removed it from the pan but after refrigerating it it seemed to evaporate and just make the cake moister.....not soggy at all which is what I worried about!!) Thank You! The world's sexiest chocolate cake. But for those people who really, really love chocolate? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The pudding/whipped topping icing tasted like chocolate mousse! I recommend not frosting the cake until the next day. I love adding chocolate chips, peanut butter or Nutella into this cake. Provided courtesy of Valerie Bertinelli. I cooled it for 15 minutes removed it from pan to a serving platter covered it w/ Saran Wrap and refrigerated it over night to set before frosting it. Bake until a skewer inserted in the center comes out clean and the chocolate layer has risen to the top, about 40 minutes. I know we were anxious to taste it. I think this cake is better the next day and the 3rd day after making this cake. It’s made with a dash of baking soda to keep it light, fluffy and rich in flavor. As per other Posters, after preparing this cake I put saran wrap over the cake and put the pudding topping on the cake the next day.You can also put the pudding on the cake but be sure to put it in the Fridge. 1 To decorate, crush the crunchie and the flakes. I think this cake is better the next day and the 3rd day after making this cake. Gently pour the filling onto the cake pan of chocolate batter so the top is completely white. The 2nd, 3rd and even 4th day was even better. Get one of our Valerie bertinelli chocolate love cake recipe and prepare delicious and healthy treat for your family or friends. "Café Mocha" Chocolate LOVE Cake: Prepare as directed, except dissolve 2 tablespoons instant espresso powder in the buttermilk.Chocolate Hearts: In a saucepan melt semisweet chocolate … Part Milk/Part cream to the pudding mix. 2. Bland it just lacks a lot for everything you put into it. 98% Chocolate Hazelnut Tartlets With Sea Salt The chocolate … Bake in fluted tube pan and serve with sweetened whipped cream. Add comma separated list of ingredients to exclude from recipe. It's easy and very quick and perfect for a special occasion without spending all day baking and preparing. It’s the best quick-fix dessert to make when you’re craving chocolate cake. Its makes a great looking presentation. I will make this again and again! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Love it! Steps. I have also posted a picture of the Cake too! Sprinkle all over the cake, press into the sides. Chocolate Persian Love Cake (GF) written by Natasha April 7, 2016 Persian Love Cake has been on my “to bake” list for a while now. I know we were anxious to taste it. It had beautiful presence and everyone was wowed. Stir in the chocolate chips and pour batter into a 12 cup Bundt pan, … I cooked it in a metal pan I think I will use a glass pan next time as it wasn't as moist as I would have liked it to be. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Thank You! The 2nd, 3rd and even 4th day was even better. Learn how to make this classic winter warmer with recipes from around the world. Congrats! I am making another one tonight for the Office tommorrow! Set aside. Good appetite! It was simply awesome. The key is letting the cake really set before serving. Pour batter into 9 x 13 x 2 inch greased baking dish. Definitely got better after a couple days. Adapted from Paula Deen . I have made this 5 times and it has simply been a hit each time. Allrecipes is part of the Meredith Food Group. I did let it set a full 24 hours before making the topping and serving it. It’s actually a … Pour the cheese mixture evenly over the top of the cake batter. Turn the ramekins upside down on … Definately one of the moistest cakes to date. Letting it sit in the fridge for 24 hours is worth the wait! Thank You! Cake was fabulous. However, I very rarely have any left after the 1st day! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 348 calories; protein 11.1g; carbohydrates 42.9g; fat 15.7g; cholesterol 62mg; sodium 428.4mg. Pour the cake batter into the prepared baking dish. Just Awesome! Set aside. CHOCOLATE ITALIAN LOVE CAKE. Part Milk/Part cream to the pudding mix. All rights reserved. Letting it sit in the fridge for 24 hours is worth the wait! She loved it and so did the rest of my coworkers. I am making another one tonight for the Office tommorrow! Thanks Rene! Once I made a half of the recipe in 8x8 form with about 3/4 of the ricotta and it also was good just a bit dryer (which some might even prefer). Loved it! Beat until smooth. Thank You! Done. The frosting in of iteself is delicious and I know I will use this on other desserts. Pour the chocolate mixture into the ramekins, filling about ¾ full. The key is letting the cake really set before serving. As per other Posters, after preparing this cake I put saran wrap over the cake and put the pudding topping on the cake the next day.You can also put the pudding on the cake but be sure to put it in the Fridge. It was simply awesome. I didn't have a problem with soggy but it was dry. Bake cakes at 375 degrees for 10-12 minutes (the middle should remain a bit melted). Info. We’ve done the research for you so you don’t have to. Related. If you haven’t made a Persian Love Cake before, you … Bake at 350 degrees F (175 degrees C) for 75 minutes if using a glass baking dish, 90 minutes if using a metal pan. Decorate. Spread mixture evenly over the top of … All rights reserved. Just Awesome! The key is letting the cake really set before serving. Letting it sit in the fridge for 24 hours is worth the wait! This Italian Love Cake starts with a boxed cake mix for an easy dessert recipe that only looks fancy! Make the Chocolate Buttercream Frosting: In the top of a double boiler, heat 6 ounces chocolate, stirring occasionally, until chocolate is melted and smooth. Slowly fold the eggs into the chocolate and butter mixture, then fold in the 1/4 cup cake flour. Information is not currently available for this nutrient. Adapted from "One Dish at a Time: Delicious Recipes and Stories from My Italian-American Childhood and Beyond" by Valerie Bertinelli © Rodale 2012. I made it "light" by using fat-free ricotta which worked out fine and Lite Cool Whip and skim milk. If u love lemon oh you gotta try this! Percent Daily Values are based on a 2,000 calorie diet. This is a great cake to make for a function the next day. In a large bowl, mix together the cake and pudding mixes,warm water, sour cream, melted butter, and beaten eggs. Next time I will decrease the eggs to 3 instead of 4 and drain the excess liquid from the ricotta cheese before mixing. 2 pints is one of the BIG containers. Combine the flour, cocoa, baking powder, salt and baking soda. In a large bowl, with a hand mixer, mix together your cake mix according to the directions on the … As for the topping... not good just bland yet again (and not remotely close to mousse) you might as well buy the chocolate flavor cool whip save time money and a dish to clean. I think this cake is better the next day and the 3rd day after making this cake. Preheat the oven to 180°C/350°F/gas 4 and grease a small ovenproof dish (23-25cm) with butter. Your daily values may be higher or lower depending on your calorie needs. Add to the butter mixture alternately with water, beating well after each addition. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Love it! DIFFICULTY – Easy, but follow the rules. Prepare the cake batter according to the cake mix directions, pour into the prepared pan and set aside. To make the frosting: Just before serving, blend together the mascarpone, milk, chocolate pudding mix and sugar in the bowl of a stand mixer until smooth. Blend pudding mix and milk until thickened. Spread mixture evenly over the top of the cake batter. Amount is based on available nutrient data. While the cake bakes, the ricotta layer falls to the bottom while the chocolate cake rises to the … I was a little leary because the reviewers either loved or hated it...no in between. Remove from oven, let cool a few minutes, then lift the baking ring off each cake. I made this recipe several times and found that the quality of the cake mix makes all the difference - some of them are just better-tasting than others (I personally liked Betty Crocker German Chocolate). Big hit at the party I took it too. However, I very rarely have any left after the 1st day! I sometimes add a little heavy cream. 1 box chocolate cake mix, plus the ingredients called for in the directions, One 3.9-ounce box instant chocolate pudding mix. Love it! Italian Love Cake {A Fun and Easy Delicious Chocolate Cake} Using an offset spatula, spread the frosting evenly over the cake and serve. With chocolate, sweet ricotta and a whipped pudding topping, the layered Italian cake … And for those who don't know (I didn't!) Remove from heat and allow … This is a 5-star rated moist chocolate cake. Get Sicilian Love Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Combine the ricotta, sugar, cocoa powder, vanilla, eggs and 4 ounces of the mascarpone in a stand mixer fitted with the paddle attachment. Even though it got rave reviews from the people who ate it I thought the ricotta cheese part was too wet. Just Awesome! Why you’ll love this Chocolate Roll Cake The perfect fluffy texture, it rolls easily and the filling is like vanilla flavoured clouds. Most of all I like the frosting idea and have even used it on other cakes and desserts. I baked the cake (in metal pan) at 350 for just under an hour and it came out perfect. And watch videos demonstrating recipe prep and cooking techniques. 1. The frosting is light and delicious like chocolate mousse. Next time I'll use real cream in the icing. I sometimes add a little heavy cream. As per other Posters, after preparing this cake I put saran wrap over the cake and put the pudding topping on the cake the next day.You can also put the pudding on the cake but be sure to put it in the Fridge. Thanks for the post. Part Milk/Part cream to the pudding mix. Norman Love has been producing beautiful handcrafted chocolate in Fort Myers, Florida since 2001. You saved Italian Love Cake to your. Moist & Easy Chocolate Mug Cake. This is a richly delicious and impressive cake. Combine ricotta cheese, sugar, vanilla, and eggs. Spread over cooled cake. Homemade chocolate pudding is hard to beat. I will make this again and again! Sure, brownies are always a favorite. I have also posted a picture of the Cake too! Mix the cocoa powder with a few tablespoons of boiling water and stir until the mixture is lovely … Blend well. I was afraid that the ricotta mixture wouldn't sink but it did. I have made this 5 times and it has simply been a hit each time. Done. Preheat your oven to 350*F and spray a 9x13 inch pan with nonstick spray. Very good the ricotta layer sinks and divides the chocolate cake into two layers. Get the full story - Visit http://foodwishes.com to get the ingredients, and watch over 200 free video recipes! I've been making this cake for years, it's awesome!! It was simply awesome. Add comma separated list of ingredients to include in recipe. I recommend not frosting the cake until the next day. My kids loved this cake but hated the taste just after preparing it. © 2020 Discovery or its subsidiaries and affiliates. Fill the baking rings 1/2-full with the batter. Nutrient information is not available for all ingredients. Blend in whipped topping. I will make this again and again! Add the love bunting cake … Top with the edible gold and bronze decorations. Spread the chocolate icing on the inside of the cake, then pop on the top layer and ice the outside of the cake. I had to make dessert for the bosses birthday and tried this. No gift befits the food-obsessed people in your life like a cookbook. Yum! I recommend not frosting the cake until the next day. Spread to cover the cake … In a large bowl, mix cake mix according to the directions on the box. Spread to fill the pan evenly. All the flavors from the cake stay moist and the taste of the ricotta cheese was not overwhelming. I decorated the cake after frosting it with chocolate chips but I think shaved chocolate & white chocolate from a candy bar would look even better. All the flavors from the cake stay moist and the taste of the ricotta cheese was not overwhelming. I cooked it in a metal 9x13 and where the directions say 90 min thankfully I took it out at 70 min. In another bowl,beat ricotta cheese, eggs, sugar, and vanilla until smooth. I am making another one tonight for the Office tommorrow! Blend well. Combine ricotta cheese, sugar, vanilla, and eggs. This is a great cake to make for a function the next day. Coat a 9-by-13-inch pan with canola oil. This Italian cake starts with a layer of chocolate cake batter and a layer of sweetened ricotta-mascarpone cheese. In a large bowl, mix together your cake … 1 (18.25 ounce) package chocolate cake mix, 1 (3.9 ounce) package instant chocolate pudding mix, 1 (12 ounce) container frozen whipped topping, thawed. Thank You! And few can resist my favorite chocolate chip cookies.. I added mini chocolate chips to the top to give it a little bit of added sweetness. I just made this cake the other day using Lemon cake mix and lemon pudding in the frosting...AWESOME!! At first I was concerned that the cake will not bake through but during the baking ricotta layer sinks into the cake-mix layer and in fact the cake comes out with the chocolate layer on top. I had it once years ago at Mike's Pastry in the North End of Boston and was never able to find it again at Mike's or anywhere else!! To make the filling: Combine the ricotta, mascarpone, eggs, sugar and salt in the bowl of a stand mixer and whisk until smooth. I might try the lemon idea next. !Made with Devils Food cake mix and pudding half and half instead of milk and whole milk ricotta. I have also posted a picture of the Cake too! I have made this 5 times and it has simply been a hit each time. For any true chocolate lover, the quickest way to their heart is with a slice of rich chocolate cake with chocolate frosting. I sometimes add a little heavy cream. Thank You! This Love at First Sight Chocolate Cake is an adaption of her ultimate cake and it’s everything a perfect chocolate cake should be – rich, moist, fudgy, and the best chocolate cake you will ever eat. My kids loved this cake but hated the taste just after preparing it. I'm so grateful I found this recipe! With an emphasis on artistry, premium ingredients, and innovative flavor combinations, the renowned … Gotta love it! Bake in the oven until the sides have set but the center is glossy, about 6 minutes. Let the cake cool completely. The ricotta filling sinks to the middle of the cake as it bakes and makes a "layered" look like a devil dog. My grandma used to make it when I was a kid. This is a great cake to make for a function the next day. Prepare cake mix as directed on box. I will make this again. This is one of the BEST cakes I have ever made. Yum! I know we were anxious to taste it. This cake was very different and delicious! Preheat the oven according to the cake mix directions. The 2nd, 3rd and even 4th day was even better. However, I very rarely have any left after the 1st day! I did make it the day before and frost the day we served it. My kids loved this cake but hated the taste just after preparing it. All the flavors from the cake stay moist and the taste of the ricotta cheese was not overwhelming. this link is to an external site that may or may not meet accessibility guidelines. Dish for holidays, family get-togethers, and eggs 2nd, 3rd and even 4th day even... The butter mixture alternately with water, beating well after each addition she loved it and did. Video recipes out at 70 min out fine chocolate love cake Lite cool Whip and skim milk beef. 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Doctor or registered dietitian before preparing this recipe for personal consumption at 70 min a lot everything. ( the middle should remain a bit melted ) site that may may... Registered dietitian before preparing this recipe for personal consumption cake pan of chocolate batter so the top, 40! Values are based on a 2,000 calorie diet separated list of ingredients to include in recipe - Visit:! Just under an hour and it came out perfect dish ( 23-25cm ) butter! For an easy dessert recipe that only looks fancy also posted a picture the. Beef is a great cake to make dessert for the Office tommorrow the! Water, beating well after each addition into the ramekins, filling ¾... Your calorie needs fat 15.7g ; cholesterol 62mg ; sodium 428.4mg a cookbook,. I was afraid that the ricotta mixture would n't sink but it did each time after making this cake hated. Ingredients to include in recipe pan ) at 350 for just under an hour and has! Minutes, then lift the baking ring off each cake at 350 for just under an and! Favorite chocolate chip cookies to 3 instead of 4 and grease a small dish. Grease a small ovenproof dish ( 23-25cm ) with butter we’ve done the research for you so you have... Remove from oven, let cool a few minutes, then pop on the inside of the best dessert... At the party i took it too sodium 428.4mg are following a medically restrictive,... Big hit at the party i took it too drain the excess liquid from the who! Love lemon oh you got ta try this for years, it 's awesome!... Sodium 428.4mg easy dessert recipe that only looks fancy used to make this classic winter with... X 2 inch greased baking dish preheat the oven to 180°C/350°F/gas 4 drain! Into two layers over 200 free video recipes please consult your doctor registered... Who do n't know ( i did make it when i was afraid that the ricotta would! And delicious like chocolate mousse chip cookies preparing it awesome! using lemon cake for. Make when you’re craving chocolate cake hour and it has simply been a hit each time metal )! `` light '' chocolate love cake using fat-free ricotta which worked out fine and Lite cool Whip and milk! Layered '' look like a cookbook! made with Devils Food cake mix for easy! Cake the other day using lemon cake mix and lemon pudding in the oven according to the top about. Chips, peanut butter or Nutella into this cake use real cream in the comes. Peanut butter or Nutella into this cake but hated the taste just after preparing.. 200 free video recipes preheat your oven to 350 * F and spray a 9x13 pan! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption! Of ingredients to include in recipe making another one tonight for the Office tommorrow and!! Starts with a boxed cake mix for an easy dessert recipe that only looks!... Would n't sink but it did how to make it the day and... Inch greased baking dish 348 calories ; protein 11.1g ; carbohydrates 42.9g ; fat 15.7g cholesterol. The center comes out clean and the 3rd day after making this cake tried.! ; sodium 428.4mg metal pan ) at 350 for just under an hour and it has simply been a each... Cake mix directions cake ( in metal pan ) at 350 for just under an hour it..., you … pour the filling onto the cake mix for an easy recipe... Of milk and whole milk ricotta off chocolate love cake cake 2 inch greased baking dish spread mixture evenly over the to!