If you continue to use this site we will assume that you are happy with it. Required fields are marked *. These peanut butter banana blender muffins and these chewy chocolate chip banana cookies are also amazing though, if you are looking for something different. Spoon into medium size muffin tin (I use paper muffin cups so they won't stick) and fill 3/4's full. Hi! Fold in the chocolate chips. Read More…, Copyright © 2020 Simply Delicious on the Foodie Pro Theme Privacy, Easy healthy chocolate chip banana oat muffins. I don’t have whole wheat flour- would flax seed flour work? Thanks for sharing. Yes, there are chocolate chips in them, but you could easily leave those out if you want them to be healthier. As many muffins and quick breads as I’ve made over the years, I still have an abiding love for those made with bananas. Nutrition Information is estimated based on ingredients used and may not be exact. As much as I love oatmeal, eating the same breakfast dish every day is so BORING! How to freeze this chocolate chip banana oatmeal muffins. To make them, follow the recipe below. AP is a better swap. Chocolate chip banana muffins are a good place to start if you are trying to introduce your children to new foods! These easy healthy banana oat muffins are a fantastic breakfast or snack and are perfect for lunchboxes. Banana muffins should have chocolate chips – that’s just a fact. In another bowl whisk together the eggs, oil, milk, and mashed bananas. All They break down into a fine flour when blended. These muffins are moist in the center with crisp muffin tops. Juat made this and turned half the batch in to pancakes!!! Banana Oatmeal Chocolate Chip Muffins Real Food Real Deals salt, gluten free flour, organic sugar, baking powder, quick oats and 6 more Get these exclusive recipes with a … In our home, muffins are considered one of the major food groups, especially if that muffin happens to be Raspberry Banana Oatmeal Muffins with White Chocolate Chips! Blend until smooth. Banana chocolate chip oatmeal muffins are best stored in an airtight container in the fridge and will last up to 5 days. And if I’m not making them, one of my kids are – they’re so fast and easy to whip up that it’s the perfect thing to suggest when the kids decide they want to bake something. Easy to make, lower in sugar and perfectly moist. Yes, quick oats should work well in this recipe too. I happen to love coconut so that is Required fields are marked *. I'm Alida, mom of twins and creator of Simply Delicious. Replies to my comments I make them on at least a weekly basis, usually more often then that. Definitely my go to recipe from now on! I used a brown sugar stevia blend & left out the white sugar completely. Filled with oats, whole wheat flour, and bananas – they’re healthy enough for breakfast! How to make this To make chocolate banana oat muffins, first chop the oats and soak them in milk. Filed Under: Baking Recipes, Breakfast Recipes, Gluten Free, Quick and Easy, Recipes Tagged With: banana muffins, banana oat muffins, easy breakfast recipe, easy muffins, easy snack, lunchbox. Can these be frozen ? Good luck – let me know if you try any of those! Add the flour, oatmeal, baking powder, baking soda, cinnamon and salt to the bowl and incorporate into the wet ingredients. A fantastic anytime snack! Store in an airtight container and freeze for up to 5 months. Hi, the recipe says to use 12 muffin cups but the nutrition info says it makes 15 servings. Simply add all of the ingredients to a mixing bowl, give ’em a stir, transfer to a Because there is no flour in this recipe, you can blend everything together to make the muffin batter or blend the oats first into a flour and then add the remaining ingredients. In a large bowl, whisk together mashed bananas, eggs, oil and vanilla. These are healthy Banana Oatmeal CHOCOLATE CHIP Muffins. To freeze, either wrap them individually in a layer of plastic wrap under a layer of aluminum foil or put them in a zippered bag with the date on it and pop them in the freezer! In lieu of making my favorite chocolate chip cookies, I decided to be a good girl and create a healthy breakfast muffin packed with bananas, oats, and a little chocolate for good measure. It’s always a debate what to make with ripe bananas when we have some, but these oatmeal muffins definitely win a large percentage of those debates. Recipe yielded 15 muffins. As an Amazon Associate, I may receive a small commission from qualifying purchases. Stir in chocolate chips. Going to try Coconut Milk next time as a variation ? I did half chocolate chips and half pecans this time and would like to try with just nuts and pumpkin seeds for Prep – preheat the oven to 350°F, and gather your ingredients! When you enjoy the delicious taste of Banana Oatmeal Chocolate Chip Muffins, you don't need to feel guilty about the chocolate, because you're eating fruit and oats too! I don’t have brown sugar currently, would I use the same amount of granulated sugar? We also added a teaspoon of vanilla because I love the smell. Learn how your comment data is processed. They should be good for 5-6 days at room temp. Great recipe and so much better (and easier) than other gluten free muffins I’ve tried. . Remove the muffins from the oven and allow to cool completely before serving. Banana Oatmeal Chocolate Chip Muffins needn't make you feel guilty about the chocolate, because you're eating fruit and oats too; those are good for you! They're grain-free, which makes them naturally gluten-free, too! <3. 81 Comments on “Chocolate Chip Banana Oat Muffins” Nicole | The Professional Mom Project — March 20, 2017 @ 6:53 am Reply I love banana chocolate chip muffins and am always looking for a new recipe to try. Combine sugar, bananas, egg, oil, and vanilla in a … Course Breakfast, Brunch, Snack. Vegan, Gluten-Free, Dairy-Free. Yes room temp is fine for these muffins. … Combine flour, baking soda, and salt in a small bowl. Make sure to use paper or silicone liners (. Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray … I just made these muffins and they are delicious! An easy banana chocolate chip muffin recipe made with ripe bananas and basic pantry staples. Hello!! It’s time to find out what this flourless banana oatmeal muffins fervor is all about. Good base recipe as I like the combination of whole wheat, oats, bananas. We love these banana oat muffins studded with plenty of dark chocolate! These muffins can be made in bulk and frozen for the perfect For a smoother result, first blend/process the oats to a flour before blending with the remaining ingredients. Gently fold in the white chocolate, and then fold in the raspberries. Ingredients 1 ½ cups whole wheat flour 1 cup rolled oats ½ cup white sugar 2 teaspoons baking powder 1 teaspoon baking soda ½ cup semi-sweet chocolate chips 2 large eggs ½ cup unsweetened applesauce ¼ cup skim milk 1 cup mas… Yup, I freeze them all the time! Coat muffin cups with cooking spray or line with paper liners; fill three-fourths full. Your email address will not be published. Bake for 20-25 minutes at I’m so happy to hear that you love this recipe so much. Second batch in 2 weeks, by the time the last tray comes out the oven – a bunch have been eaten already! Filled with oats, whole wheat flour, and bananas - they're healthy enough for breakfast! Bake for 16-18 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Our Low FODMAP Banana Chocolate Chip Muffins are super simple to make and packed with banana and chocolate flavor. Divide evenly into a muffin tin and bake until cooked through and golden brown. Mash the bananas in a large bowl. Banana Chocolate Chip Oatmeal muffins are a simple recipe with the perfect balance of chocolate and banana flavors. How to Freeze Banana Chocolate Chip Muffins. These chocolate chip banana oatmeal muffins are one of our favourites. Not only are these the easiest banana muffins I have ever made, they are so absolutely delicious and my family and I can’t get enough. . Banana Oatmeal Chocolate Chip Muffins: you would never believe that oats, bananas, and yogurt could together create something this amazing…until you try them. The oats were a little choppy despite a very blended/smooth batter, and while they’re not terrible, they’re also not great. I always leave them in a container at room temp. Use cinnamon, espresso powder and vanilla to further flavor these baked beauties or add pecans for a crunchy bite. I made this swap with a different recipe (from King Arthur Flour) and the muffins came out flat–apparently, the protein content in pastry flour is much lower, so it’s not a recommended substitute because the texture won’t be as good. vanilla extract I’m so happy you liked them. I just have this complete inability to make banana muffins without chocolate chips in them. Made them. The hardest part! , Thank you!! I love the texture that the whole wheat flour and the oats give!! After reading through comments & based on our favorite banana bread recipe I added I teaspoon vanilla, 1/2 teaspoon cinnamon, 1/3 cup chopped nuts. Fold in the chocolate chips. Your email address will not be published. Maybe some of you can relate. Because the sugar content is so low, the muffins won't brown much so I gave them a quick blast under the pre-heated grill/top element until they were golden brown but this is optional. I live with 3 boys that are bottomless pits, and 2 days is about as long as I can expect a batch of 12 muffins … I’ve also shared this Chocolate Chip Banana Oatmeal Muffins recipe over on Food Fanatic. They are so yummy!! Line a muffin pan with paper liners. Moist muffins with just the right combination of banana and chocolate chips. Hi, I haven’t tried this recipe with anything but brown sugar. 4 ripe bananas; 1/4 cup unsalted butter, melted; 1/4 cup milk (can use a dairy-free alternative, if desired) 1 egg; 1 tsp. 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