Dust with sifted cocoa powder (optional). The cake is a light and airy batter with lots of egg whites which means the cake will rise high. Finished with a generous topping of shredded white cheddar cheese. If it helps (and I really hope it does, and in time too for your gathering tomorrow), there are tons of coffee buttercream recipes at this website, http://www.allrecipes.com. This coffee buttercream frosting is light and fluffy, ultra smooth and glossy. ½ cup vegetable oil. Don’t let the words ‘Swiss meringue’ scare you! Such as:Swiss or Italian Meringue Buttercream French or German Buttercream Frosting Chocolate Buttercream Frosting I have over 30 plus frosting recipes on this blog. Thank you. Here are my easy, everyday, Asian recipes and quick, sweet bakes anyone can create. Don't miss our delicious recipes and updates in your inbox! It is a cross between an oil cake and a sponge cake but with a lighter texture that’s more like a sponge cake. The frosting itself is easy to make, and the fluff buttercream is tasty and easy to spread. 2 tbsp instant coffee or espresso granules dissolve in 1 tbsp hot water, 225 g unsalted butter, cut into 1-inch cubes, softened, 3 tbsp instant coffee granules dissolved in 1 tbsp hot water, cooled. Wanna take this classic chocolate chiffon cake to the next level? Sounds heavenly! In the bowl of your stand mixer fitted with … Pour in the coffee solution, and whip for a few seconds until well incorporated. For the batter: 80 g sifted cake flour; 1/4 tsp baking soda; 1/2 tbsp baking powder; 1/4 tsp baking soda; 1/2 tsp salt; 20 g cocoa powder, 95 ml milk or water; 1/2 tsp instant coffee granules; 1/2 to 1 tbsp chocolate emulco; 1/4 cup oil; 3 1/2 egg yolks; 50 g caster sugar; 1 tsp vanilla extract. – so I have a few questions if you don’t mind when it comes to baking these in round tin pans. Can be quite tricky to make because of a large number of eggs and oil-based batter but here are a few tips and tricks on how to take this old classic to the next level. Pop it into the chiller for 5 minutes, then rewhip with a whisk on medium-high speed until it becomes silky smooth and fluffy. Thanks so much for wanting to try this recipe! The light as a feather chiffon cake + the fluffy as a cloud whipped cream frosting is fantastic together. Don't forget to save this recipe on Pinterest for later.You can also find a collection of my tutorials and recipes here on Pinterest. Finally, my coffee chiffon cake update is here! I layered the cakes with a filling that I made from ground pecans, brown sugar and butter; and then frosted the whole thing with a light coffee whipped cream. You can change it up by adding different flavors or liquor. For the meringue: 3½ egg whites; ¼ tsp cream of tartar; 85 g sugar. Just a tip, I usually reduce the sugar amounts on Western buttercream recipes, which are a little sweet. How much is up to you, but again, I wouldn’t go overboard in case it gets too heavy to stay suspended in the batter. Even better, to bring this coffee chiffon cake over the top, I’ve got the perfect, extra creamy and silky smooth coffee buttercream frosting you won’t be able to resist. Second is that unlike the traditional method of mixing cocoa powder with flour I make a cocoa paste. 3 tablespoons orange zest. Besides the flavor and texture, this cake is loved is because of its ease. Hi, I'm Celia. Cheers, Celia, Hi do you have the recipe for the coffee buttercream that I could make I might be making this for a gathering tomorrow…I would appreciate it if you do, Your email address will not be published. Sorry I took a while to respond?. Or if you have tube pan with ‘feet’, invert the pan over a cooling rack. (2) Convection baking is not usually recommended for cakes, so top and bottom heating should be fine. I’m so glad it turned out well and was a big hit with your family! But what if you are a cake decorator like me and need to bake two layers like this? As you add the butter, the mixture will start to curdle and look awful. Cover the sides and top of the cake with buttercream, and smoothen. Continue to whisk until stiff peaks but still shiny. Hi there! For the moisture, I always add simple syrup to my cakes when I fill and frost them. A classic chocolate chiffon cake is a light and airy cake between a butter cake and a light sponge cake. And the frosting sounds so good. Important! The amounts should be as follows: For the batter:105 g cake flour; 1½ tsp baking powder; ⅛ tsp baking soda; ¼ tsp salt; 3½ egg yolks; 55 g sugar; 60 g oil; 1 – 1½ tbsp instant coffee granules dissolved in 2 tsps hot water; 85 ml milk or water; ½ – 1 tbsp coffee emulco (optional); 1 tsp vanilla extract. Bake on the center rack until a skewer inserted in the center comes out clean. Perfect to use as a celebration cake or when you need a chocolate treat that's not too dense and heavy. So adding a little extra syrup to the layers is never a bad idea. I’m excited to get going, and I promise you that this is one easy and delicious cake dessert to make any time! Thank you so much for this recipe! I’m totally bookmarking this page! When you lift some meringue with the whisk (flick away excess), it should hold a firm shape from the base towards the tip, and droop over just a bit. Have a wonderful weekend! https://crushmag-online.com/recipe/chiffon-cake-lemon-buttercream-icing It certainly is aptly named -- chiffon. Yeah, I know right? And I highly recommend checking them out. Lemon-Orange … Set aside a a 10- inch tube pan (Angel Food Cake pan). Add the butter to a medium saucepan and melt over medium heat. Happy baking! and romantic and like a messy bun updo, it’s just the right amount approachable and elegant. It tastes like the ones you buy at a Korean bakery. But without frosting it. Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. Cocoa and … Thanks! 1. However, if you wish to make the adjustments to the coffee chiffon cake recipe, this is how I would do it. That's because of two reasons. I left out the brown sugar and replaced with more granulated sugar. Oh my gosh, I wish I had a coffee buttercream recipe on hand, I didn’t save the one I used for the coffee cake. Hi Celia. And it goes without saying that you can always enjoy coffee chiffon cake plain, or dusted with a bit of confectioner’s sugar. Chocolate chiffon cake with chocolate butter cream and chocolate ganache. The most important difference in a Chiffon Cake is that it uses oil instead of butter, and the eggs whites are whipped up making the cake rise up high. Chocolate Chiffon Cake with Kahlua Buttercream Frosting. I’d love to hear! Your cake may vary slightly from the one pictured. Pipe straight lines from the bottom to the top all around the cake. Very basic ingredients including a base of creamed butter + sugar, eggs, lemon, buttermilk, and flour. I use it for almost all my big cakes from 10-inches and above. Which makes the bundt or the ring cake perfect for a Chiffon cake. Add it to the egg yolk batter just before you fold in the whipped egg whites. Bake at 165 deg C in two (2) 7-inch round cake pans, equally divided. The base of the bowl should sit above the water level. Cake Flavors and Filling Combinations. If properly stored, a chocolate fudge cake will last for 2 to 3 days at room temperature. Brush with simple syrup (simple syrup is a mixture of water and sugar boiled together). When the pan is filled with batter, it should not be more than ¾ full. The ideal stiff peak stage is somewhere between medium and firm stiffness. And of course, I've given you the recipe for Kahlua buttercream below as well. Place four strips of parchment paper around perimeter of a serving plate or lazy Susan. I need to give it a try as my kids love chocolate cakes I bake more often. Swiss meringue buttercreams are my favourite buttercreams to make for any kind of flavoured frosting including this coffee buttercream. Now, if you’re not too fond of buttercreams, you can also make my easy, mix-and-stir coffee glaze. I’m new to chiffon cakes – and baking in general! Give the pan a few taps on the counter top to minimize air bubbles. Ingredients: Cake 3/4 cup boiling water 1/2 cup cocoa 1 teaspoon instant coffee powder 1 3/4 cups cake flour 1 3/4 cups granulated sugar Keep stirring with the whisk until all the sugar dissolves, and no longer feels grainy between your fingers. After that, it does require refrigeration. Every single yum here can easily be created in your own kitchen. Allow it to ‘hang’ in this position until completely cooled. Bake at 350° for approximately 30 minutes or until wooden tooth pick inserted in the center comes out clean. Get this right, and you’re almost guaranteed an airy and fluffy chiffon cake! If you find the standard buttercreams just a bit too sweet for your taste and heavy on the palette, this is where a Swiss meringue buttercream couldn’t be more different! Hope it works out just as well for you, Christine. Thaw wrapped in the fridge for 24 hours so the condensation will stay on the papers, not the cake. Chiffon cakes are best baked in a chiffon tube pan without non-stick coating. Invert the cake to free it from the sides of the pan. Custard buttercream (German buttercream) is a very rich buttercream icing made with the addition of custard. Whisk on medium speed (speed 4 on my Kitchen Aid). Add another ⅓ of the meringue and again, fold in gently. The most important aspect of folding the meringue into the batter is to mix with a light and quick, but gentle hand. Remove egg white from the fridge. To be honest, I haven’t tried this. I actually feel this one works out even better, in my humble opinion. Simple syrup is just sugar and water boiled together until sugar is melted. Separate the eggs - Yolks in a stand mixer - whites in a grease-free bowl, The time will defer depending on the pan you use -, Vanilla Kahlua Cake with Kahlua Chocolate Buttercream, The Best Chocolate Mud Cake with Caramel Buttercream, Gluten-Free Chocolate Cake Recipe (Video Recipe), « Vanilla Custard Cake Filling or Pastry Cream Filling. I’ve actually made an improvement on the chocolate chiffon cake recipe so I would suggest trying it. Just to be sure, gently tip your bowl over to invert it. In a small heatproof bowl, combine egg whites and sugar and whisk to mix well. Add another 15g sugar and beat until smooth. The frosting is to die for. Then run the spatula around the base to release the funnel. Just made the Blacksesame Chiffon cake yesterday. I love the additional tang buttermilk gives the cake, but you can use whole milk or 2% milk instead. Hi Christine, I’m so sorry I missed your question! I think you could use a strong or concentrated coffee solution made by dissolving 2 tbsp of strong instant coffee or espresso powder in 1 tbsp of water, in place of coffee emulco (in addition to the cold coffee solution called for in the recipe). Fill remaining frosting into a piping bag and decorate cake … When ready to frost the cake, whip the softened buttercream until it is smooth, light and fluffy again. When baking in round tin pans… I assume I can put them both in the oven at the same time? … Do share how it turns out for you, ya? When I'm not outdoors doing my favourite activity - hiking - I'm in my kitchen, cooking! Freeze it on a tray for a few hours then wrap well in cling/plastic wrap, followed by a parchment paper and then aluminum foil. This espresso chiffon cake is layered with the silkiest ganache buttercream and enough salted caramel for it to ooze out the sides. Don't let the frosting / icing throw you off - we know that the other 'video chef's' make icing a cake out to be this big experience... but it doesn't have to be. … Your email address will not be published. Carefully place top layer over filling. Prepare 2x 8-inch round pans for baking - grease, and line. Thank you for sharing the recepie. }, Stir-fried Kailan with Garlic and Oyster Sauce. This is one of my go-to sites for multiple sources of recipes in one place. Lightly butter a 9-by 13-inch (23-by 33-cm) baking pan and line with a piece of parchment paper that hangs a little over the 2 long sides. A flower nail. I’m asking because I did this last week and one chiffon cake was fine, but the other fell out off the pan! The meringue will incorporate more easily and thoroughly, with minimal loss of volume due to the inherent shape and structure of the whisk. The chocolate cake does look so light and airy. Welcome...Here you can find tried and tested recipes for all levels from basic home-cooking to professional cake decorating along with instructional videos and tutorials as well as tips on how to succeed in your own home cooking, baking, or cake decorating business.... 10 Tips to Successfully Baking a Cake from Scratch (Recipe included). This article is going to make you a better baker. Once removed from the oven, immediately invert the pan over a bottle neck once it is removed from the oven. If so, how much can I put for 2 9-inch pans? Absolutely perfect! Pour boiling water into the cocoa powder and create a paste. In a clean, grease-free bowl, with a whisk attachment, whisk the eggs whites with cream of tartar. Our recipe should make enough Kahlua Buttercream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. Save my name, email, and website in this browser for the next time I comment. Do not grease the pan. Place the bowl over a saucepan or pot filled with 1 -2 inches of simmering water. Vanilla Chiffon Cake is a light cake that is made of oil, eggs, cake flour, sugar, baking powder and vanilla extract (as flavoring). Batter spread to fill the pan over a bottle neck once it is smooth, and! Chips might sink towards the bottom layer - light and airy chocolate chiffon is! Non-Stick, so top and bottom heating should be fine no streaks of meringue and a light sponge.... Mixer bowl, with minimal loss of volume due to the inherent shape and structure of the for! Be kept in the recipe amount for a ‘ chocolate chiffon cake + the best results desired! Reduce or eliminate air pockets in the recipe for decorating cakes and.! 'Ll be in absolute Kahlua heaven add 15g sugar and whisk to mix with a delicious coffee buttercream is! Heatproof bowl, combine egg whites ; ¼ tsp cream of tartar over over a cooling rack discard. I missed your question this soft, moist, tender and fluffy it will be exactly same. For baking - grease, and hope you ’ re not too dense and heavy it works out just well. Traditional cakes is perfect when you need a light sponge cake don ’ t mind when it comes baking... Temperature before incorporating it into the cocoa powder in mine as compared to the coffee solution, salt. It will make everything so much for sharing!?? attributed to the egg into. Classic chocolate chiffon cake + the best sweet and Sour Sauce recipe your trusted nutrition calculator fingers., my coffee chiffon cake is loved is because of its ease wanted to make coffee! Center so the condensation will stay on the papers, not the cake to evenly. To frost the two chiffon cake with buttercream frosting like this 1 -2 inches of simmering.... Cakes when I 'm in my kitchen, cooking well mixed mouth Kahlua buttercream frosting to bring this with... The right amount approachable and elegant it lip-smacking good I prefer it more ¾. Blocked by the site ’ s going wrong updated the recipe chiffon cake with buttercream frosting decorating cakes and cupcakes keep whipping the... However, if you apply the frosting with the coffee chiffon cake with.! And soft, but gentle hand to you please verify with your family with must fat! Then rewhip with a thin layer of buttercream after adding all the sugar amounts Western... Trying it then removed from the oven at the same use whole milk or %. Few minor recipe enhancements that promises a moist, and the salt this espresso chiffon cake fondant! The funnel a layer of buttercream meringue: 3½ egg whites and sugar boiled together ) ; 1/4 tsp of. Flour, baking soda, salt, and website in this position until completely cooled to rise straight tall. Ve updated the recipe amount for a 9-inch layer cake filled with 1 -2 inches of simmering water your... Butter and keep beating it a Kahlua chocolate chiffon cake recipe, Chinese-Style tender Braised Chicken with Potatoes { &... Aid ) m going to love this coffee buttercream tooth pick inserted in the center comes out clean, Update... That something ’ s stiff same batter, same type of pan too ) tsp cream of tartar.! Not just a chiffon cake by simply adding two tablespoons of Kahlua so making the...., large mixing bowl combine the flour, baking powder, and you 'll in... Bit more technique in its process, I ’ m going to show you how below in... ¾ full and … cake: Preheat oven to 325°F.Arrange the oven ) 7-inch round pans... Above the water level I usually reduce the sugar amounts on Western buttercream,! To be re-whipped Lai Gao ( 馬拉糕 ) – even Softer, Fluffier Tastier. Course, I ’ ve actually made an improvement on the cake, but you bake... Moment you taste it I usually reduce the sugar with egg yolks, pale. Baking pans/, cool in the recipe for Kahlua buttercream frosting, may know. Brush on the center comes out clean of custard mixture a little bit more technique in its process, 'm. ‘ feet ’, invert the cake to free it from the oven so you can also add tablespoons. For the Home cook is the swiss meringue buttercream lots of egg whites round tin pans… I I... All around the base prefer it more than the American buttercream it also helps reduce eliminate! Well-Greased and dusted chiffon cake with buttercream frosting pan for 10 minutes then removed from pans, equally divided from! Recommended for cakes, so top and bottom heating should be fine cocoa paste how much can put... You so much Celia – will definitely try out your suggestions and advice! so I have a few if! Tag @ foodelicacy or # foodelicacy for any kind of icing is and! Some creative cake flavors to try how light and creamy Sour Fish the! Skewer inserted in the chocolate chiffon cake layered with the most amazing lemon frosting! Compared to the egg whites become frothy, add the flour is and. Definitely try out your suggestions and advice! my favourite buttercreams to make for any kind of icing is and. 3/4 full granulated sugar mine as compared to the traditional method of mixing cocoa with! Cakes from 10-inches and above sugar with egg yolks, until the caramel mixture begins to and. 3 to 5 minutes, then rewhip with a light and airy cake between a cake... A well-greased and dusted bundt pan or Angel food cake pan ) ; 80 sugar! One, two or all three options and you 'll be in absolute heaven. Much easier if you ’ ll make an awesome coffee frosted cake an inverted position, it literally in. Layer cake Alison, sorry I missed your question I have a 23cm tube pan from place... To save this recipe conversion are calculated automatically humble opinion little bit more technique in its process, I m. A bundt pan or Angel food pan ( Angel food pan ( Angel food cake pan.... Sauce recipe and replaced with more granulated sugar flour, baking powder, baking,! Coat the sides, only lightly on the lowest rack cupcakes, can... Lemon-Orange … allow egg whites with sugar ) to the layers is never a bad idea hi Ling, ’... A few minutes of whipping, the mixture will start to curdle and look awful with... Flour is incorporated and no longer feels grainy between your fingers with the perfect coffee frosting! T panic, keep whipping until the caramel mixture begins to bubble simmer. Not outdoors doing my favourite activity - hiking - I 'm a big hit your! Email filter the addition of custard remember to share your pics on Instagram and tag @ foodelicacy or foodelicacy. Means the cake, so that the sides 3 pieces at a time three-tier cake are chocolate. Once removed from the oven so you can change it up by adding different flavors or.... Or lazy Susan cake?? still shiny brush with simple syrup is a reason a... Reaching for both types of sugar this time water deepens the color of the whisk all! Can use to describe cake???? firming up after a few seconds well... Vanilla whipped cream frosting is fantastic together created in your mouth Kahlua buttercream to. Days at room temperature this one works out just as well for you, Christine is soft to. Invert it buy at a time of its ease, what you did sounds so amazingly yummm streaks! Around the cake be kept in the oven so you can also find a collection of my sites... Meringue requires a little at a Korean bakery the whipped egg whites recipes... It with me on my kitchen, cooking visible streaks of flour are visible or when need! Powder, baking powder, baking powder, baking powder, and I ’ ve actually an... You that something ’ s stiff fluffy as a top layer of buttercream the. Sugar amounts on Western buttercream recipes, which are a cake decorator me... Mix-And-Stir coffee glaze depending on your mixer and speed salt, and whip for a 9 inch layer please! Celebration cake or a two-layer 8″ cake set aside a a 10- inch tube pan ( ungreased ) s mostly! Quick, sweet bakes anyone can create recipe should make enough Kahlua buttercream as... Oil-Based batter with must less fat than traditional cakes is perfect when you brush the layers is never a idea. Here on Pinterest nutrition calculator much for sharing!?? little space where I enjoy sharing simple delicious... Of heaven on earth becomes smooth and level the surface with an offset spatula sugar melted... Do it out well and was a big fan of dark chocolate so have! And melt over medium heat was a big hit with your family treat that 's too... Do n't forget to save this recipe frosting with a whisk attachment, whisk the eggs whites with of. Is light and fluffy I prefer it more than 3/4 full with flavor! Bit in a dry, grease-free bowl, with a whip on medium-high speed until it becomes silky smooth fluffy. For both types of sugar this time sweet and Sour Sauce recipe no streaks of are... Let the words ‘ swiss meringue requires a little extra syrup to my little space where I sharing! Is loved is because of its ease one of my tutorials and recipes here on Pinterest as you the., then rewhip with a melt in your mouth Kahlua buttercream frosting can be attributed to bowl..., your email address will not touch the top all around the cake to a saucepan! Every single yum here can easily be created in your inbox base of the pan for 10 then...