Absolutely scrumptious!! I hope that you love every recipe that you try! Can less sugar be used in these? Thanks for sharing your experience making this recipe with us, so glad everyone loved these muffins! Husband ate almost all the first time I have couple more yogurts left, so will go make another batch. Then into a freezer bag for longer storage. 125g butter, chopped. I’m so happy you enjoyed it Rachel! 300g (2 cups) self-raising flour. Hi Barbara, I’m so happy you enjoyed this recipe! Icing sugar, to dust. They turned out great anyway and everyone in my family had two, that is a very good compliment. This will help them rise nicely. Can i replace Geek yogurt/sourcream with somthing else? Made them tonight. These triple berry muffins are made with Greek yogurt which makes them healthier with the added protein. Thank you! You’re welcome! If you don’t have Greek yogurt, sour cream will work equally well. So, I used that and it worked great! Awesome recipe! Preheat oven to 400° F. Grease or paper-line 12 muffin cups. I’m so happy to hear that! 6. *Spoon the flour into a measuring cup and scrape off the top for an accurate measure.Â, If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Note to others: I did skip using the electric beater one time, opting to use a wisk for just a couple of minutes. Here’s a tip I picked up from The Kitchn on baking with berries: Berries will sink in muffins or cakes due to loose batter. I used dice strawberries cut up raspberries and cut up blueberries. I discovered your page recently and I am loving all your recipes and your energy!! Preheat your oven to a higher temperature then to turn down the heat when you put the muffins in. Can’t wait to make them for my girls! When berries are out of season, unavailable or way too expensive, you can substitute frozen mixed berries (no need to thaw). Thanks very much, can’t wait to look at your other recipes! Also we used the frozen organic mixed fruit from Costco. My parents asked me to cook more. I’m so so glad you and the family love this recipe! Getting ready to make this recipe and I realize I only have extra virgin olive oil. sweetened condensed milk, coffee, coffee, sweetened condensed milk Sweetened Condensed Milk Chocolate Pie Back To My Southern Roots semi sweet chocolate chips, powdered sugar, cream cheese, Nilla Wafers and 5 more If you experiment, let me know how you liked the recipe. 1 teaspoon vanilla extract. And you’re probably wondering why I wasn’t wearing my princess costume as well… 😉. Milk is what I have on hand, Hi Meggan, I haven’t tested that to advise. Let me know how you like it. So great to hear that you were able to use substitutes and it worked well too! 4. You May lose extra tartness from the raspberries if you only use strawberries. I am now on my second batch (today) and am trying with pineapple, coconut and apricot…also using some palm sugar and coconut oil. So happy to hear that it was a success! By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Thanks! Hi Debbie, I think you could get away with using a little less sugar but I haven’t tested with honey to know if any other adjustments would need to be made. Hi Natasha. Maybe next time I’ll make the base and put chocolate chips in. They still turned out good but I had left over batter. Thank you Sherri! They will keep fresh for up to 3 months, just allow to thaw on the counter when ready to eat! Fingers crossed they taste as delicious as they look! Aww! I bet your home smells amazing baking this! I followed the recipe for the most part but made substitutes to use the ingredients I had on hand. Natasha hello from Greece!! 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