Slowly add 150ml milk, stirring all the time, until the sauce is smooth and all the milk has been added. save recipe. I slathered the sinful stuff on a steak and plopped it in front of my boyfriend for his birthday. When we hear blue cheese sauce we immediately think of hot wings. While I made this sauce with creamy Stilton, it would work with any blue cheese. 1 cup (250ml) thickened cream; 100g Roquefort cheese or other blue cheese, crumbled; 2 to 3 tablespoons mixed peppercorns; 1 pinch salt, to taste; 1 sprig parsley, diced, to garnish; Directions Preparation: 5 min › Cook: 8 min › Ready in: 13 min . ¼ cup chicken stock. In fact, it goes well with almost any meat. Since I like to skip meat, I make baked potatoes to go with the steaks I usually serve with this sauce. Move over steak spice! Take your steak over the top with these 5 best steak sauces that you’ll want to eat with a spoon: mustard cream, classic peppercorn, Japanese Chimichurri, coconut curry, and garlic mushroom. This creamy steak sauce is made with shallots, garlic, Dijon mustard, blue cheese crumbles, fresh grated Parmesan, and heavy whipping cream. Directions. In a large saucepan heat the cream until it is just about to boil. email recipe. Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour. Steak and blue cheese is a match made in heaven. In a fit of culinary perversity, I meshed two of Ree's steak sauce recipes: the Onion Blue Cheese Cream sauce and the Mushroom Burgundy sauce. Add sea salt and freshly cracked black pepper to both sides of steak. 1. As an added bonus it’s really quick and easy to make at home, with only eight simple ingredients and three stages. Or have a good look at the gourmet cheese section of your grocery store (if you have access to such a thing!) Saute onions in 4 tablespoons butter over high heat. 2. Heat frying pan on high heat. serves/makes: ready in: under 30 minutes 2 reviews. The Best Blue Cheese Sauce Without Cream Recipes on Yummly | Blue Cheese Sauce, Blue Cheese Sauce, 3-ingredient Avocado Blue Cheese Sauce Coarse salt and freshly cracked peeper. Learn how to cook steak perfectly with our easy and informative guide! This recipe calls for grilling a tenderloin steak hot and fast, then serving it with a fantastic creamy mushroom sauce using cream cheese and half-and-half. I expect a proposal any day now. It’s often served on the side with a few slivers of celery. A great tenderloin with mushroom sauce makes an elegant dinner, especially when served with grilled asparagus , baked potato, and a lovely glass of red wine. Steak and blue cheese sauce is always a popular meal. 2 heaping Tbsp butter. Add a touch of cream cheese to the sauce with this recipe for an extra flavour boost. To use such a sauce on pasta you need the added fat of milk or cream… It’s much like our horseradish sauce but made with blue cheese … A baked potato with blue cheese sauce makes a very satisfying meal for vegetarians. What to serve with Gorgonzola cream sauce. Note: blue cheese can be salty so be sure to taste the sauce before seasoning with additional salt. Ash deploys his versatile low-fat sauce to create comforting creamy dishes like crusty baked macaroni and cheese, elegant "creamed" mushroom toasts and a company-worthy-but weeknight-quick-roasted red pepper sauce to dress up chicken or fish. 10 pieces assorted mushrooms, chopped. and you may find other sorts of French blue cheese. Directions for: Blue Cheese Mushroom Steak Sauce Ingredients. print recipe. There are countless number of notable blue cheese sauces available but this one is an exception and one I would consider restaurant quality because it uses an ingredient essential to classic sauces. Cook for 3 to 5 minutes, or until reduced by half. It has so much flavor, you will want to eat it with a spoon. Bring steaks to room temperature. I love adding this richly flavoured creamy Stilton sauce with my steak to make it a really fully flavoured treat. Bring to a simmer and add 50g chopped stilton (or another blue cheese) and stir. It’s cool, creamy, and very flavorful. Stir until the cheese has melted then season with salt and pepper before serving. ¼ cup whipping cream. How to Make Restaurant Quality Blue Cheese Sauce for Steak. That ingredient would be demi glace, an extremely rich brown reduction sauce used as a base for many classic French sauces. Add 1/4 cup whipping cream and simmer until thickened to sauce consistency, about 2 minutes. Use heavy or whipping cream here as you want the sauce to thicken as it cooks without needing to add flour or starch. #steak #steakrecipe #recipes #dinner #sauce #steaksauce #reversesearsteak #reversesear Remove the sauce from the heat and stir in the crumbled Gorgonzola cheese. Faint. How would you like to have your favorite steak perfectly cooked and topped with the best creamy steak sauce ever? Blue Cheese Sauce. The Best Steak With Cream Cheese Sauce Recipes on Yummly | Penne With Leek Fondue And Philadelphia Cream Cheese Sauce, Fluffy Cream Cheese Blueberry Pancakes, Mini Patriotic Fruit Pizzas The blue cheese butter is so easy to make and turns your sirloin/porterhouse/ribeye steak into something that tastes straight out of a restaurant. 1 tablespoon Worcestershire sauce; 2 tablespoons milk or cream; 1 tablespoon butter; 2 garlic cloves, grated; Directions: Preheat grill. Well, you can have it at home in less than 30 minutes and it will be exquisite. add review #40559; An easy way to dress up cooked vegetables or pasta. Reduce heat to simmer and pour in cream. add photo. Cook for 5 to 7 minutes, or until dark and caramelized. Serve steaks on generous portion of sauce. Blue Cheese Cream Sauce. In this video I show you how to make a delicious blue cheese sauce that can be used for nearly anything, but my favorite is as a sauce for topping steaks. Gradually add blue cheese and stir until mostly melted and smooth. This Seared Steak dinner is perfect for date night! Cooking your steak in a skillet is just as tasty, especially when covered in a creamy, flavorful mushroom blue cheese sauce There are days where I really want a steak, but I don't have a grill. One classic blue cheese sauce is essentially cheese melted in milk or cream, or stirred into a milk-based white sauce. Honestly, I don't really know how to work a grill. Stir in blue cheese until melted. 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