Pour the artichoke mixture into a greased 8x8-inch or 9x9-inch pan. Add fresh cracked pepper to taste. Roll your crescent roll dough out onto a baking sheet lined with a silicone mat. Once you’ve cut into squares, this Antipasto with disappear quickly. I made this recipe this summer and it was a huge hit. Meanwhile, in a small bowl, beat the cream cheese, sour cream and egg until smooth. Top with shallots, artichoke hearts, and sundried tomatoes. Chop artichokes and mix with the cooled onions and garlic. 1 (8 oz.) Place rolls, seam side down, on the prepared baking sheet, and bake at 350°F for about 15 minutes or until the dough is lightly browned. Preheat oven to 375°F (190°C). Take a pointy end of the crescent roll and bring it up and over the filling, pushing slightly to seal. https://www.tasteofhome.com/recipes/artichoke-crescent-appetizers https://www.yummly.com/recipes/crescent-rolls-with-spinach-and-cheese Ingredients are very flexible for adding or substituting seasoning. Press over bottom and 1/2 inch up sides to form crust. Jul 26, 2017 - Please a lot of people with a little dough! I made them with roasted red peppers instead of the pimentos. To serve, cut into squares. Store in refrigerator. cans crescent dinner rolls, 1 cup shredded mozzarella cheese, 3/4 cup grated parmesan cheese, 1/2 cup salad dressing ( i use italian), 1 - 15oz. Combine artichoke mixture, breadcrumbs, cheese, eggs, salt, pepper, parsley, oregano, basil, thyme, rosemary and Tabasco sauce together until well blended. This is a great appetizer to bring to a potluck! https://www.food.com/recipe/easy-artichoke-crescent-squares-283095 can green chiles, 1/2 tsp. Mar 5, 2013 - Easy artichoke bacon appetizer is quick to make when you start with a roll of refrigerated crescent rolls. Enjoy Crescent Roll Tomato-Basil Squares for a party, lunch, brunch, or even as a tasty afternoon snack. I will make them again. Mix the romano, mayo, sour cream, and garlic powder together. They were easy to make. Sprinkle with Parmesan cheese. Adults as well as kids will love this "white pizza"!! Jalepeno Artichoke Chicken Stuffed Crescent Rolls. Crecipe.com deliver fine selection of quality Artichoke and bacon crescent squares recipes equipped with ratings, reviews and mixing tips. These were good. Unroll crescent roll dough; separate into 16 triangles. Grease a cupcake sheet with plenty of baking spray, both in the cupcake holes and on top of the baking sheet — this is so important! Definitely a keeper! Brush the beaten egg white all over the pastry dough and sprinkle with remaining parmesan cheese. Overlap wide ends of each triangle to form a ring (dough will look like a sun when you’re finished). I was able to freeze some that I didn't need the first time I made them, and when I thawed them out & prepared them, they were just as good as the first batch. I know this will be an appetizer I will make many times! ... You’re probably not going to be able to lighten up grandma’s sugar cookie recipe, or those homemade dinner rolls, so go ahead and enjoy. Feb 19, 2020 - Tasty fresh veggies and crisp bacon add to the flavorful toppings in a crowd-pleasing easy appetizer. Add sour cream, red pepper flakes, salt and egg; blend well. Bake at 375° until lightly browned, 8-10 minutes. Tasty topped crescent rolls square off to serve a crowd. Unroll crescent roll dough into rectangles; press into the bottom and sides of a 15x10x1-inch jelly … Good appetite! Learn how to cook great Baked artichoke squares - pillsbury.com . But you can feel good knowing that the amazing appetizer you prepared is just a tiny bit healthier choice! Top it all off with Parmesan and eggs, and bake it up until the dough is fluffy, golden and irresistible. Unroll one package of crescent dough across one end of Large Bar Pan or Shallow Baker with longest sides of dough across width of pan. https://www.readyplansave.com/recipes/baked-artichoke-squares Cut the dough into small squares so that you have four from one half of the dough. To make it healthier, I used reduced-fat crescent rolls, 1/3-less-fat cream cheese, and reduced-fat sour cream. Unroll crescent dough and press onto the bottom and 1/2 in. seasoned salt 1 egg 1/3 c. chopped green onions 1 (14 oz.) Cheese stuffed crescent rolls as a ring in a skillet with ham, spinach artichoke dip. Place a heaping spoonful of the spinach-artichoke dip on the wide end of each crescent roll. Added 1/2 cup shredded mozerella to the top. 10 %, teaspoon red cayenne chili pepper flakes. Return to oven and bake an additional 13 to 19 minutes or until edges are deep golden brown and center is set. These were really yummy! Sauté onion and garlic in the artichoke juice, simmer and cool. Spread with cream cheese ... beef (sliced thin). This colorful appetizer is one of my potluck go-to's. Meanwhile, unroll both cans of crescent dough and press out on a cookie sheet, making sure to seal all edges and seams. Serve warm or cold. Continue with the remaining triangle tips. Add cooled drained spinach and chopped artichoke hearts. Spinach Artichoke Dip dried dill weed 1/4 tsp. You couldn't tell it was a low-fat version. Cut into 24 pieces. I made them with the ingredients the recipe called for and they were delicious. https://www.keyingredient.com/recipes/898725039/spinach-artichoke-bites These are so good and can be made quickly and easily. Rate this Cheesy Artichoke Squares recipe with 2- 8oz. pkgs. Perfect for gobbling up during game day watching. The cream cheese part of this is really good but I think it was a little boring on the crescent rolls. Spinach and Artichoke Dip Party Squares ~ Bake it on a crescent roll crust and turn everyone's favorite Spinach & Artichoke Dip into delicious party squares! Get one of our Artichoke and bacon crescent squares recipe and prepare delicious and healthy treat for your family or friends. Learn how to cook great Artichoke and bacon crescent squares . Bake 375 for 10 min Combine remaining ingredients. Goat Cheese Spread in Roasted Pepper Cups, Artichoke and Sun-Dried Tomato Bruschetta, Do Not Sell My Personal Information – CA Residents, 1 tube (8 ounces) refrigerated crescent rolls, 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped, 1 jar (2 ounces) diced pimientos, drained. Bake 375 for 15 minutes. A perfect one-pan dish! Unroll crescent rolls and spread on cookie sheet. Bake until edges are golden brown, 15-20 minutes. —Mary Ann Dell, Phoenixville, Pennsylvania, Artichoke Crescent Appetizers Recipe photo by Taste of Home. https://www.delish.com/.../recipes/a57563/antipasto-squares-recipe https://www.kudoskitchenbyrenee.com/spinach-artichoke-appetizer-squares Pinch the seams together then use a fork to poke holes in the dough all over. Starting with the wide end of the dough, roll up each crescent roll. Crecipe.com deliver fine selection of quality Baked artichoke squares - pillsbury.com recipes equipped with ratings, reviews and mixing tips. Everyone loved them. In a small bowl, beat the mozzarella cheese, cream cheese, artichokes and garlic until blended. can artichoke hearts finely chopped, 1- 4oz. Total Carbohydrate Next, roll out the refrigerated crescent rolls onto a cutting surface. up the sides of an ungreased 13x9-in. Stir in dill and seasoned salt. Created for RSC#11! Spread on crust. Bake in preheated oven for 10-15 minutes or until golden-brown then let cool completely. Get one of our Baked artichoke squares - pillsbury.com recipe and prepare delicious and healthy treat for your family or friends. Spread on top of the crescent dough evenly. I didn't have pimientos on hand so I used fresh roasted red peppers instead and the recipe turned out great! Sprinkle with artichokes, green onions and pimientos. can Pillsbury crescent dinner rolls 2 tbsp. As a volunteer food editor for Taste of Home I enjoy making dishes that appeal to large groups and are fun to serve. Using Baker's Roller®, roll dough to seal perforations and press up sides.Bake 12-14 minutes or until light golden brown; remove from oven to Stackable Cooling Rack. Spread over crust. Open crescent rolls flat. Place all veggies, oil, and salt together in a mixing bowl then stir until combined. grated Parmesan cheese 2 (3 oz.) Fresh tomatoes and basil slathered with melty cheese, and layered on a crescent roll crust ~ the perfect versatile savory little treat. Taste of Home is America's #1 cooking magazine. cream cheese, softened 1/2 c. dairy sour cream 1/2 tsp. Repeat with remaining package of dough. Set aside. Roll and slice 1/2 inch thick. Bake at 350 degrees until golden brown. 30.4 g I will also try them with roasted red peppers instead of the pimentos next time just for a change. Great recipe that even kids who say they don't like artichoke ate it straight out of the oven. A crowd-pleaser for a hungry crowd, this layered dish combines crescent rolls with ham, salami, pepperoni, then adds Provolone and Swiss cheeses with red peppers. I think it would be better as a cold dip (minus the egg) or with the egg, then baked with the Parmesan on top served with crackers or baguette.. Preparation. Unroll dough into long rectangle in ungreased 13 x 9 inch pan; seal perforations. Lightly press the wide ends together. https://www.delish.com/.../recipes/a50688/spinach-artichoke-cups-recipe Get full Cheesy Artichoke Squares Recipe ingredients, how-to directions, calories and nutrition review. Spread over partially baked crust. can artichoke hearts, drained … Spinach Artichoke Dip with Pull-Apart Crescents will become a favorite appetizer to serve at your parties or potlucks!. Sprinkle with Gouda cheese. Appetizer RecipesDessert RecipesDessertsMenta ChocolateChocolate CakeTaco Mac And CheeseHealthy CookingCooking RecipesChocolates baking dish; seal seams and perforations. My family loves it served either warm or cold. Place one of the small dough squares into a cupcake hole. Great appetizers, served with soup, or for a yummy snack. In small bowl, beat cream cheese until smooth. Top with shallots, artichoke hearts, and reduced-fat sour cream, pepper. 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