Categories. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Whenever I get a bunch or bunches of methi leaves, I remove the leaves and keep them in a box in the refrigerator. Can we use kasoori methi instead of fresh methi ! Some oil should release from the sabzi. 2 potatoes-chopped. Cooking the potatoes for long makes them a little crisp and gives them an appetising brownish colour. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Enjoy aloo methi sabzi | Punjab aloo methi | how to make aloo methi | potatoes with fenugreek leaves with detailed step by step photos and video below. Sauté on a medium flame for a few seconds or till the cumin seeds crackle. Lower the flame and cook the leaves for 5-6 minutes more. In India, we don’t get very bitter leaves. When the veggies are done and if there is any water left, then dry the water. it is a much appreciated dry sabzi recipe made as a day to day curry for chapati and roti. 4. Wash and rinse the Fenugreek (Methi) and pick the leaves from the stem. Add the asafoetida as well. Now add chopped tomatoes and cook for another minute. Add methi and cook for a minute. Welcome to Dassana's Veg Recipes. Are you sure you want to delete your Comment? The liquids should dry up. !, Love it .. hing n red chillies make it yummy. Show me for Now, heat the oil in a deep non-stick pan, add the cumin seeds. 1 bowl methi leaves-chopped. A deliciously soft Methi Aloo paratha stuffed with the goodness of methi and mashed potatoes that are cooked in a blend of spices. Enjoy this aloo methi with roti or paratha! Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the softness of potatoes and the pleasing bitterness of methi. Rinse the leaves thoroughly in running water. Now chop the fenugreek leaves. Heat the oil in a deep non-stick pan, add the cumin seeds and asafoetida and sauté on a medium flame for a few seconds. Serve the aloo methi ki sabji with parathas, rotis or rice-dal combo. So whenever I need methi, I just take the amount required. This aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes. Put the ingredients in either your instant pot, or pressure cooker and scrumptious aloo matar paneer is ready. Recipe Type: Side Cuisine: Indian Prep Time: 30 minutes Cook time: 30 minutes Total time: 60 minutes Yield: 2 Ingredients: 1 bunch Methi Leaves or 3 cups Fenugreek Leaves Spice up your meal with this easy recipe that you can cook for a casual lunch at home. Remove Cancel. Thanks for your kind words. Add Ginger garlic paste and green chilies and fry for a minute. Give a rating by clicking the ★ below. With it add the coriander-cumin seeds powder. Then add the diced potatoes and green chilies to the pan. Stir. 2: Then add all the spices,tomatoes & add little water to make gravy. Sukha Aloo Methi is an awesome dry fry side-dish preparation made with aloo (potatoes) and methi (fenugreek leaves) cooked together with spices, amchur powder and lemon to give a tangy zest to the dish. If the respective id is not registered, a new Tarladalal.com account will be created. Coarsely chop the leaves. Happy Cooking!!! However if you prefer more of the methi flavor in your aloo methi, feel free to double the quantity of methi leaves. Recipe Description for Aloo Methi Tikki ( Kebabs and Tikkis Recipes) Preparation Time: 15 mins Cooking Time: 15 mins Makes 4 tikkis Show me for tikkis. While chopping in the food processor, make sure you do not chop it to fine or make a paste of it. I share vegetarian recipes from India & around the World. 3. Cook covered for … The liquids should dry up. Aloo Methi Video by Tarla Dalal Viewed 9145 times. Fenugreek Leaves (Methi) Recipes. In a kadai or pan, heat up the butter or oil. a simple and popular dry curry sabzi recipe made with potato cubes and fresh fenugreek leaves. If using baby potatoes, then keep the skin on. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Tried this recipe? Remove the leaves from the stems of the methi/fenugreek leaves. One is this Punjabi recipe and the other is my mom’s version of Methi aloo with garlic and onions. Makes 3 servings If making for fasting, then add rock salt/sendha namak. Discard the squeezed water. each state of India has its own culinary tradition. As fenugreek is a very bitter vegetable, adding salt over it removes the bitterness in the form of water. India is a country with soo many food varieties, food traditions and a history. If the leaves are very bitter, then after rinsing, sprinkle some salt on the methi leaves and mix well. They should get a little golden in colour. To make aloo methi, place the fenugreek leaves in a deep bowl, sprinkle a little salt over it, toss well and keep aside for 15 minutes. 5: When the water dries and oil comes on surface add potatoes mix well. I live in Europe and it is not very very hard to find any fresh fenugreek here. 4: Then mix well & cook on medium flame without the lid. For Aloo Methi Tikki 1 cup boiled , peeled and mashed potatoes 1/2 cup finely chopped … Add boiled and cubed potatoes and mix well. Keep this aside for 15 minutes. The end dish should be dry and not watery. Aloo Methi Recipe Aloo Methi is a popular North Indian dry curry made with boiled potatoes and fenugreek or methi leaves. Twitter Aloo Methi. green chilies-2 chopped. Aloo Methi recipe with step by step photos, You are not signed in. aloo methi recipe | alu methi recipe | how to make dry aloo methi curry with detailed photo and video recipe. Aloo Methi Madhura Table of Content Hide 1 Recipe Video 0 (0) A very nice blend of Methi … Veg Sabzi Aloo Matar , aloo sabzi , aloo masala , Methichi bhaji , kasoori methi , bhajit bhaji methichi , aloo curyy , marathi recipes Aloo sabzi European Print Recipe. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Removing the leaves takes a lot of time. Now add the chopped methi/fenugreek leaves. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. Heres an interesting recipe to try this festive season! Aloo Methi Paratha recipe, Punjabi Methi Aloo Paratha with step by step phots. Stir. How To Make Gingerbread Cookies | Easy Gingerbread Cookies Recipe Video - One of the most popular Christmas treats, Gingerbread cookie is typically flavoured with ginger, cinnamon and nutmeg, and sweetened with sugar or honey. Transfer it to a serving bowl and enjoy with it roti or paratha and a side of raita. They stay good for about a week in the fridge. Rinse the leaves thoroughly in running water. Aloo Methi Tikki Video - Aloo Methi Tikki,popular combination of fenugreek leaves and potatoes. Be very gentle so that the potatoes don’t break. 10. With either of them, the recipe tastes good. Keep this aside for 15 minutes. Potatoes with fenugreek leaves made in Punjabi style. Here’s an easy methi thepla recipe you can try at home. REGISTER NOW If you are a new user. What is Aloo Matar Paneer Curry? When the veggies are done and if there is any water left, then dry the water. Then saute dry fenugreek leaves with potatoes and spices such as fenugreek seeds, coriander powder and red chilli. The end dish should be dry and not watery. Rinse, peel and chop the potatoes into small cubes or squares. Meeta Arora. See that the leaves are clean and devoid of any muddy particles on them. Continue to saute for 2 to 3 minutes more once all the water has dried up. Step By Step Instructions With Photos for Aloo Methi Recipe. Ingredients. Aloo Methi Recipe. The recipe of aloo methi is as simple as anything could be! (8”) diameter circle using whole wheat flour for rolling and grease it evenly using a little oil. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef.For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. You will find that this aloo methi dry sabzi is made with everyday ingredients in Indian kitchens like potatoes, methi, ginger, garlic, cumin seeds and red chillies. There should be no moisture in this dish. Mix gently and cook on a medium flame for 5 minutes, while stirring occasionally. Serdiyo Ki Shandaar Sabzi By ... - YouTube Give a nice stir and let the methi leaves cook on a medium flame uncovered. This is made by dry roasting coriander and cumin seeds and grinding them into a fine powder. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. asefoetida-1 pinch. Rinse, peel and chop the potatoes into small cubes or squares. There should be no moisture in this dish. Instagram, By Dassana AmitLast Updated: January 31, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.79 from 33 votes • 66 Comments. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. I also have a professional background in cooking & baking. When the seeds crackle, add the garlic, ginger, green chillies and red chillies and sauté on a medium flame for 30 seconds. Indeed, this Punjabi favourite deserves the global fame that it has earned! You can make it with regular potatoes or baby potatoes. This makes the fenugreek much less bitter in the. Now add salt to taste. Like our videos? Squeeze out all the water from the fenugreek leaves and keep aside. Aloo methi is a versatile recipe. The quantity of the hing might seem less but a little of it goes a long way in giving an amazing taste to almost all Indian food. Aloo Methi is a mildly spiced vegan curry. Aloo methi recipe With video and step by step photos – potatoes with fenugreek leaves made in North Indian style. Thank you so much for this easy recipe. Later squeeze the leaves lightly in your palms and then rinse again once. To make sindhi style aloo methi or methi patata, heat vegetable oil in a pan. servings, Easy Microwave Recipes for a more bitter taste you can add more of it. Fold the 2 opposite corners of the roti towards the centre, without overlapping them. just add 1 to 1.5 tablespoons of it. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Pinterest The methi will start to leave water. This makes the fenugreek much less bitter in the aloo methi sabzi. Add coriander powder, turmeric powder, red chili powder, and dry mango powder. At home, We usually have aloo methi with roti or plain parathas and curd. 12. Please do not copy. Yet, every time you taste it, it feels exotic, with the softness of potatoes and the pleasing bitterness of methi. Cuisine. Baingan Methi is a delicious everyday Indian sabji made using eggplant and fenugreek leaves.It’s easy to make and tastes delicious. That's it! All our content & photos are copyright protected. You can also use any good vegetable oil to make it. Add 1 teaspoon Jeera/ Cumin seeds and roast them. Serves: 4 People Preparation Time: 20 Minutes Cooking Time: 20 Minutes 20 Minutes. When the aloo methi is done, you could add some more butter and mix it with the veggies. It is less spiced and a dry vegetable sabzi. The methi will start to leave the water. Click OK to sign out from tarladalal. If you see that the potatoes are not cooked and the water has dried, then sprinkle 2-3 tbsp of water, so that the potatoes get cooked. This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family recipe. Find the full recipe of aloo methi here. Lower the flame and cook the leaves for 5-6 minutes more. * Percent Daily Values are based on a 2000 calorie diet. I cooked methi for the 1st time and my husband loved it.. It''s awesome...perfect combination of taste and health...I loved it.thank u for your best recipe. Flavoured with a host of delectable spices, this prawn curry will be the ultimate winner on your dinner table. Missed out on our mailers?Our mailers are now online! View Mailer Archive. Give a nice stir and let the methi leaves cook on a medium flame uncovered. YouTube Add the fenugreek leaves, coriander-cumin seeds powder and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Remove the leaves from the stems of the methi/fenugreek leaves. Aloo methi is a very easy to cook recipe.The main ingredient is fenugreek leaves with potatoes and make it very tasty when you eat with rice or roti.This is all time veg recipe favorite. At home, I make aloo methi two ways. This adds an earthiness to the, Mix well and sauté on a medium flame for 30 seconds. You could even make this dish as a side vegetable with your main course. Aloo Methi is a simple Indian stir-fry packed with lots of flavor and nutrition. 6. Facebook or about 3 to 4 medium size potatoes or 12 to 15 baby potatoes, , chopped or ¼ to ½ teaspoon red chili powder. To saute for 2 to 3 minutes more once all the water dries oil... Crisp and are lightly browned from the normal matar paneer curry however if you made this recipe, be. Adding the cumin seeds crackle, add the cumin seeds softness of potatoes the! Loved it.thank u for your kind words... do try more and more recipes let! 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