Smooth the batter into a 9×5 loaf pan that has been greased or lined with parchment paper. Step 2. Makes 1 loaf and Serves 8. Check out our vegan sweet potato casserole if you want a really fancied up side dish (it’s really more like a dessert). Will be making these again. **Please stick with whole spelt flour here and resist the urge to substitute other flours, especially gluten-free ones. Remove from the heat and drain, place in a food processor and blitz until completely smooth. Comments 2. Great flavor and very moist. Can’t wait to try this recipe ♥. This vegan sweet potato bread with pecan streusel is a great way to use up a couple of sweet potatoes and it is addictively good! Because the vegan version of this sweet potato bread does not contain any perishable ingredients such as eggs or dairy the bread keeps well at room temperature for a couple days. we are participant in Amazon services LLC Associates program. Your email address will not be published. This sweet potato bread looks exquisite! Combine flour, baking soda, salt, cinnamon … by Chris Petrellese December 19, 2020. Is it ok to use Aata as a substitute for ‘wheat flour’ when baking? One of the first questions I received after posting the original Vegan Gluten-Free Flatbread was will it work with sweet potatoes. Difficulty Beginner. While tinned pumpkin may be … Gather it together gently, wrap in cling wrap or put in a lightly greased air tight container and pop it in … I would like to sub the flour with either coconut flour or almond flour. I don’t mind that texture but I realize that it’s not ideal for all baked goods. Thanks! Remove from the oven, and let cool for at least an hour before slicing. Once well mixed, fold in the roasted walnuts. This is so good you non-vegetarian guests won't even notice it isn't their "regular" braided bread. Start by combining all of the liquid ingredients in a mixing bowl. Let the bread cool completely before slicing with a serrated knife. Easy 1 Bowl Loaf with winter spices. I am a sucker for pumpkin anything!, and I can’t wait to try it and smell it baking, LOL! Thanks! Can i replace the flour mixture with just Oat Flour or a mix of Oat and Almond Flour? 3 People talking Join In Now Join the conversation! My name is Ashley, and I’m the writer and photographer behind Blissful Basil. The other day I’ve seen two videos of making Sweet Potato Flatbread or Roti on YouTube. then add it to the dry ingredients. ; In a large bowl mix together the ingredients listed in Part 1 and set aside. No matter your skill level in vegan gluten-free baking, this easy glutenfree sweet potato bread is straightforward to make and doesn’t require many unfamiliar ingredients. This is a vegan dessert that everyone will love. This turned out perfectly, soft and so nicely spiced just like your pumpkin bread. It has a much more buttery taste than almond milk and it’s slightly thicker too. This bread look so delicious and perfect for dinner! It’s got a carrot cake meets sweet potato bread vibe to it, which I totally dig. 37 weeks? It really depends on the size of the carrots, so it’s always best to grate and then measure. Direct sub for GF baking does not work. It works and works deliciously. Sweet potato banana bread. Bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean with a few crumbs at the tip. Volume wet ingredients such as sweet potato puree, pumpkin puree, banana etc make amazing moist cakes. Boil for about 15 minutes or until soft. The crust might feel harden when just baked, but will soften after a an hour or so when cooling. Sure, use much less though else it might overpower the bread. Healthy sweet potato bread combines the health benefits of whole wheat and sweet … If you haven’t had Silk cashew milk, I highly suggest you give it a try. Sweet Potato Flatbread / Roti – the oldest and easiest bread to make; vegan, fat-free, full of fibers. 1/2 tsp (0.5 tsp) salt. I liked … Sweet Potato Flatbread or Roti. Steam or boil the sweet … This maple sweet potato bread is absolutely heavenly. This scrumptious vegan sweet bread will be your favorite vegan quick bread recipe! Would the measurements still be the same? shalomhomestead.com/sweet-potato-bread-yeast-free-grain-free-vegan In a large mixing bowl, whisk together the dry ingredients (i.e., spelt flour, cinnamon, nutmeg, baking soda, baking powder, and sea salt). I hope you all had a wonderful Mother’s Day this past weekend! I divided your recipe in 1/4’s and baked them for 25 minutes. The recipe is vegan and gluten-free. Made this last night for my friendsgiving and it was the first thing to finish! Freeze to have a slice available whenever needed! Serves: 8 Prep Time: 10 Minutes Cooking Time: 15 Minutes 15 Minutes. Just be sure to measure the puree when you’re done, and you’ll be good to go! Thanks, Bull! Knead until smooth; about 10 minutes by hand, then add in the butter and continue kneading into a smooth dough. Vegan Food Blog with Healthy and Flavorful Vegan Recipes, Vegan Sweet Potato Bread with Cranberries or other berries of choice. Vegan Grain Stew with Sweet Potatoes, Hazelnuts and Crispy Bread Crumbs. Cover and store in the refrigerator for up to 1 week or freeze for up to 1 month. Cool for 10 mins then remove from pan and cool completely before slicing. Seriously, pizza is amazing, it’s so versatile as you can add your favorite toppings and add as many as you want. Herbs – to add flavors. I hope you enjoy this tender, fluffy, fall-spiced bread as much as I do! This quick, no-rise Perhaps it’s just the usual cravings that crop up in anticipation of the impending holiday season, but I have a hunch that the recent flurry of cravings I’ve experienced for sweet potatoes and pumpkin-spiced goods is almost purely the product of being 37 weeks pregnant. Whisk 1.5 cups flour with the dry ingredients in a large mixing bowl. Then, whisk in the remaining wet ingredients (i.e., sweet potato purée, carrot, grapeseed oil, coconut sugar, maple syrup, and vanilla). Speaking of sweet potato, here’s another delicious vegan sweet potato bread made with grated carrot, spelt flour, ground cinnamon, nutmeg, and coconut sugar just to name a few ingredients. This beautiful healthy sweet potato bread recipe is another addition to my list of bread recipes with vegetable extracts in it. This post may contain affiliate links. Lets make some! Unfortunately, the bread won’t turn out using oat flour (I tested it that way a few times with subpar results). Be careful not to overmix—spelt has a delicate gluten structure, so overmixing will result in dry, crumbly bread. Hi, Anais! Sweet enough to entice yet not so sweet that it can’t be served alongside a main course! Festive! 2 tsp baking powder. Steam or boil the sweet potatoes until they are very soft. Mashed sweet potato – it gives a texture to this bread. Read more about how to make sweet potato purée. Last updated Nov 15, 2017 | Published on Nov 14, 2017. May the fall-spiced quick breads and muffins abound this holiday season. This vegan sweet potato bread makes the perfect addition to any holiday party. canned sweet potato purée (nearly an entire 15-ounce can), expeller-pressed grapeseed oil (or melted virgin coconut oil if you don't mind a coconutty taste)*. Filed Under: Breakfast Recipes, dessert, holiday, soy free Tagged With: vegan, video, Your email address will not be published. This vegan sweet potato bread is packed with vitamin A and fiber. MAKE IT SHINE! Mix vinegar into the non-dairy milk. Lets get Social! The recipe was easy and the results were delicious. Many thanks! Wonderful flavored bread post! Pour dry ingredients into wet ingredients and mix well to combine. Add berries of choice or add some chopped dates or some chocolate chips. But today I will talk about the health benefits of sweet potatoes and you will understand why I am excited about this sweet potato bread. Going out with a cinnamon- and nutmeg-dusted bang. 3/4 cup (210 g) sweet potato puree (canned or boiled, steamed sweet potato that has been mashed/pureed well) 2 tbsp oil (optional), see tips section for no oil; 3 cups (375 g) of flour (divided - I … It is nicely presented and very informative for me. yes, use a mix of Oat and Almond. I’d love to make this, but with sweet potatoes and not purée, as I’ve never seen it where I live… How many sweet potatoes would I need? The batter will feel somewhat stiff because of these purees, but it still might need more dry to have the right amount to absorb the moisture and bake a fluffy cake. Yep. This is a great recipe. In a large bowl, combine the Sweet Potato Mash, Almond Butter, Plant Milk, Flax Egg, Coconut Sugar, Vanilla Extract, and Apple Cider Vinegar. Let the sweet potato bread cool in the pan for a bit and then transfer it to a wire cooling rack to cool completely. Ingredients. Oh! 2 cups sweet potato, peeled. Nutfree Soyfree Recipe  Jump to Recipe. Line a loaf pan with baking paper and set aside. Layered with creamy homemade ricotta, vegan meat sauce, … It is a lovely alternative to pumpkin bread. Add the … Links on some posts are affiliate links for e.g. * Percent Daily Values are based on a 2000 calorie diet. Sweet Potato Flatbread. Store in a zip-top bag in the refrigerator for up to a week. Vegan Sweet Potato Bread. Vegan Sweet Potato Bread. You can make a flax egg by mixing together 1 tablespoon of ground flax with 3 tablespoons of water. I’d say two large sweet potatoes would be a good place to start, but they vary so greatly in size that it’s difficult to say for certain. Simple Sweet Potato Bread. Ingredients for Savory Sweet Potato Bread. Save my name, email, and website in this browser for the next time I comment. Total Time 1 hr. Preheat the oven to 400˚F and line a regular size loaf pan with parchment paper. They are shockingly scrumptious and almost fudge-like. What is the sweet potato? Use pumpkin or butternut puree for variation. Required fields are marked *. For loafs or larger volume baking, you want the batter to be thicker, stiff with a more dry to moist ratio ad the sweet potato puree will leak moisture during baking. 3/4 (0.75 ) scant cup sweet potato puree (I use canned puree), or use … In a medium mixing bowl, whisk together the ground flaxseed and water. This recipe for vegan mashed sweet potatoes is simple and classic. the batter can be easily baked into muffins. It has less gluten. More Details. These purees leak moisture during baking which cannot go anywhere. Lover of animals, veggies + space documentaries. With one bite, you would never guess that this bread is flavored with naturally rich sweet potatoes, along with spice, applesauce, and nut flour. Oh my god, you’re about to pop! This is a vegan dessert that everyone will love. It requires just 15 minutes of active kitchen preparation and a handful of easy-to-find ingredients. **If using mashed sweet potato, you will need less flour. There are no fancy toppings, it’s just straight up smooth, creamy and delicious sweet potatoes. In most of the recipes I use a combination of flours, so atta will work.In recipes such as my whole wheat bread which is all whole wheat flour, atta won’t work well. It needs just 1 Bowl. Nice! Vegan Pecan Tarts (8-Ingredients) Christmas Entree Holiday Italian Pasta The Best Vegan Lasagna. Veganlovlie Recipes / Sweet Potato Bread : In the recipe I am using quick yeast which does not require proofing. In a large bowl, whisk together all the dry ingredients. Meet the newest member: Vegan Gluten-Free Sweet Potato Flatbread. This site uses Akismet to reduce spam. Store on the counter for the day and refrigerated for upto a 5 days. Ready … How To Make The Recipe . ½ tsp sea salt flakes. Preheat oven to 350 degrees F (175 degrees C). Bake the vegan potato bread for approximately 40 minutes, or until the crust is browned all over the outside, and when tapped the bread sounds hollow inside. Sweet Potato Flatbread / Roti – the oldest and easiest bread to make; vegan, fat-free, full of fibers. If desired, sprinkle the surface with pepitas and/or chopped walnuts (totally optional, absolutely delicious). Ingredients (6 flatbreads) 1 cup all-purpose flour 1 cup sweet potato, mashed and hot (reheat if using leftover sweet potatoes) More flour for dusting as required. Because the vegan version of this sweet potato bread does not contain any perishable ingredients such as eggs or dairy the bread keeps well at room temperature for a couple days. The batter (see above) will be fairly thick with a rich orange hue. Spelt flour – high in fiber and its whole grain. This bread is made out of sweet potatoes but has no sweet taste to it and is perfect for sandwiches, or as side with soups, pasta or salad. https://www.onegreenplanet.org/vegan-recipe/sweet-potato-bread Bake for about an 45 mins – 1 hour. Blend until smooth. https://anyreasonvegans.com/cinnamon-sweet-potato-breakfast-cookies-recipe Preheat oven to 325 degrees. It needs just 1 Bowl. https://delightfuladventures.com/gluten-free-sweet-potato-bread Sweet potatoes aren’t as sweet as very ripe bananas, so we’ll add a bit more maple syrup than usually. How to make sweet potato banana bread. To make your own sweet potato puree, you’ll want to steam small cubes of peeled sweet potato, puree them in a food processor, and then measure off the 1 1/2 cups you’ll need for the recipe. My name is Ashley, and I’m the writer and photographer behind Blissful Basil. Thanks, Itamar! I usually use mashed bananas in my pancakes like in these Banana Bread Pancakes or Fluffy Vegan Banana Pancakes, but mashed sweet potato makes a great alternative. Plus, it's a total crowd-pleaser. Step 3. I’ll definitely try adding more oat flour next time I make a recipe with sweet potato or pumpkin puree! Add in flour, baking soda, spices (mix these together well before adding to wet mix) add in chia egg, plant based milk, sweet potato and nuts (if you choose to use nuts) Pour batter into a bread loaf pan ( I used a 9x5) Bake for 30 to 45 minutes depending on over times may vary so be sure to keep an eye on it after 30 minutes and check with a toothpick. I ended up using 1.5 cups of flour because I made the sweet potato mash and it turned out perfect! Hi Ashley, how many carrots should I use to get the 3/4 cup required? Vegan Sweet Potato French Toast Casserole, Baked Vegan “Goat Cheese” with Spiced Cranberry Spread, Crispy Brussels Sprout Salad with Pomegranate Seeds. I've tested this recipe with a few different gluten-free flours (including oat flour) and had very subpar results. I made small mini loaves with your recipe for Thanksgiving gifts. I prefer mine with a hint of vegan butter on the slice. Hi, Constance! It requires just 15 minutes of active kitchen preparation + a handful of simple ingredients, and it’s a total crowd-pleaser. Thank you SO much, can’t wait to make this again! Thank you so much for the baking tip! 4. These really are nutritious AND delicious! Don't subscribeAllReplies to my comments Notify me of followup comments via e-mail. Part through the use of such affiliate links peel a raw sweet potato into a parchment-lined ( or )! 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Serves: 8 Prep time: 10 minutes, or until a rough dough is formed reference how... Blog is owned by vegan Richa is monetized in Part through the use of such links... Combining all of the first thing to finish, pour or scoop it into a blender along with coconut....