In a greased, shallow 3 quart baking dish add the cubed garlic bread. (At this point, you can bake right away or transfer the casserole to the fridge and bake it the next day.). Cubes of stale bread are the perfect sponge for all that great dressing in this Italian … Bacon is a wonderful add on to this casserole too. Chill overnight or bake immediately and serve with your favorite maple syrup, Cut bread into cubes or tear into small pieces. Sign up to subscribe to our email list and get your FREE copy of Hello! Open the freezer and see half a loaf of sliced bread. Add the bread and carefully stir until all pieces of bread are moistened (don't over mix or the bread may disintegrate). Thanks for the suggestion! You can basically add any of your favourite veggies. Your email address will not be published. If you left them out, you’d have something closer to a bread pudding or a breakfast version of Thanksgiving stuffing — which might be pretty good! Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. If you add more eggs, it will result in a casserole that is more firm and less likely to deflate. Place a cookie sheet in the oven while it preheats to 350°F. Elise is dedicated to helping home cooks be successful in the kitchen. Cut butter into small pieces and add to flour mixture. Great recipe ! Or have … I just prepared this with frozen broccoli and cheddar cheese with whole wheat bread. Like French toast casserole, bread pudding is also a great option for a brunch on Mother’s Day or Christmas morning! I do! Elise Bauer is the founder of Simply Recipes. It’s minimal work when you wake up and a low stress breakfast if you have a group of people to feed. It has starch (bread), milk, cheese, meat, and vegetables. Do let us know how it works for you! Use crusty or 1 day or 2 old bread as listed in ingredients. The more eggs, the firmer and less likely to deflate the casserole will be. And my family love it. Or — and it's one of our favorite ways to use stale bread — you can make bread pudding. That’s right—no dairy's needed to make this creamy warm-weather bread soup. This Breakfast Casserole is a great way to use up those leftover veggies and bread. If you give it a try, please let us know how it turns out! I made a casserole for a potluck lunch that was ham, cheese, and rye. Or make it veggie with zucchini, broccoli, basil, and onions. You could try it, yes. My garlic bread always has extra garlic in it. I was tired and lazy on this past Christmas Eve, thus I present to you my new Leftover Cinnamon Rolls French Toast Casserole. You’d be surprised how often it comes in handy, Eric! Easy & delicious…a perfect way to use up roasted veggies too! You could just leave it out. 2 Make the casserole base: Beat the eggs in a large bowl. To make a breakfast casserole you beat some eggs, add milk and cheese, add cubed bread, add “mix-ins” like mushrooms, veggies, sausage, and herbs, put it in a casserole dish and bake. As long as your bread is dry, it will be able to soak up all the eggy goodness. Sign up for our emails & get your FREE copy of Bread Recipes Ebook. In small pan, bring 2 cups salted water to a boil. Design by Deluxe Designs. Whew. https://gatherforbread.com/easy-baked-french-toast-casserole Oct 12, 2018 - Explore VORONICA BROWN's board "leftover bread recipes", followed by 1095 people on Pinterest. Slice bread in 12 slices. Can I substitute grains for the bread? Your comment may need to be approved before it will appear on the site. You can even use it in French toast. Enjoy ! Cook a batch of bread soup. Additionally, if your recipe calls for cubed bread or breadcrumbs, it’s likely that stale bread would work perfectly. It didn’t last very long. Blend milk, water, eggs, mustard, onion and seasonings. My kids LOVE egg dish, and I love how easy it is to clear out my refrigerator on Saturday morning, and have left over egg dish for the week. When I have pretty much nothing left in the food cupboard but eggs, milk, onions, bread and cheese. Mix in bread and let it rest 15 minutes for the bread to absorb the mixture of eggs and milk. Pull up a chair! The basic ingredients are eggs, cheese, milk, and bread. Gather for Bread is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Preparing mold: Grease a non-stick baking pan (8" diam [20 cm diam.]) We added a new video to help you make the best breakfast casserole ever! It’s the easiest thing in the world to put together. Easy to pull off in the morning. Came up beautifully. Cover the casserole and store in fridge for several hours or overnight. Please review the Comment Policy. Garlic bread is a staple in our home. The flavor, made with crusty french bread, real milk, eggs, and vanilla. Such a good starting recipe. Or eaten for dinner—your choice! In a large bowl add the eggs and milk, beat well. Serve it with some sliced fresh fruit on the side for breakfast, or if making for dinner, a green salad. Once bread has turned stale, your options for restoring it to an edible form are limited. https://www.allrecipes.com/gallery/easter-brunch-casseroles I got a pound each of dark pumpernickel rye and sour Jewish rye, and cubed half a pound each of ham and Swiss cheese. You could try this crustless quiche recipe. Cover with all of the cheese and the rest of the bread. Put slices of fresh bread into a 200°F oven for 10 minutes. Preheat oven to 350°F. Defrost the spinach in the microwave (4 minutes on high), then squeeze out excess … If so, please let us know about it in the comments. Cool the baked casserole down all the way, wrap it well in foil, and to bake for serving, keep it covered with foil until the last 10 minutes or so, which will keep it from drying out. Hi, Devin! Mushrooms tend to hold a lot of moisture, so if you use a lot of them, you may want to sauté them first to release some of their water. This breakfast casserole is very versatile. Stuffing Muffins. You can microwave it until it’s hot, one serving at a time, or you can reheat the whole casserole in a 350°F oven for 15 to 20 minutes until it’s heated through. If you are using a lot of mushrooms, sauté them a bit beforehand to release some of their moisture. Thanks, Hi Natalie, here’s a suggestion reader Rebekah made in a comment: “I have a wheat allergy and I make breakfast casseroles all the time, obviously without the bread. A soft bread will result in a soft (soggy) casserole. Breakfast casserole is truly a meal in itself! I use potatoes as a substitute and cook them in bacon fat with rosemary. Cut the bread into 2-inch cubes, and put into a large bowl. You can put just about anything in them and yes – different starches than bread. Really yummy!” Hope that helps :). Any highlighted, clickable Amazon link you see is an affiliate link. Works for all occasions. You can assemble the whole thing the night before, put it in the fridge (covered), and bake it the next morning. Arrange 6 slices in a large greased baking pan. :D. I do. I’d like to leave the bread out but don’t know how it will turn out. on Amazon. Loaded with Eggnog-soaked bread and flavored with seasonally warm spices, plus topped with powdered sugar, you’ll want to keep this recipe in rotation all year long. Stale bread for French toast will allow the milk mixture to become better absorbed, without turning soggy. 159 ratings 4.9 out of 5 star rating. In a large bowl, whisk together the eggs, milk, brown sugar, half and half, vanilla extract, and cinnamon. Easy, right? I have been making this recipe for years and everyone loves it! Pour over bread and let … All photos and content are copyright protected. Cover and chill, if making ahead: At this point, the casserole can be covered and chilled in the fridge … 3 Add the additions: Add salt and pepper to taste (if using Italian sausage, you won't need either). I've been serving this dish for years and always receive compliments on it. In a large bowl, whisk together the eggs, milk, cream, sugars, vanilla and cinnamon. You can toast it for bread crumbs. 4 Bake the casserole: Butter a 9x13-inch casserole dish. This breakfast casserole will keep for a few days in the fridge, covered. Savory Zucchini Bread Pudding. Read more about our affiliate linking policy. It is exactly what it sounds like.I walked into a store, bought 6 large cinnamon buns with frosting and pecans from some bakery in Surprise, Arizona and lazed right out on this recipe. If you don't have day-old bread in your pantry, simply slice fresh bread and bake it at 300° for 10 minutes. Homemade casserole ready 20 minutes. See my privacy policy for details. I prefer to make my own because I can control the amount of butter and garlic in it. Hi Bonnie, if you want to make it ahead, you can easily assemble it the day before, refrigerate it, and then bake it off an hour or so before you want to eat it. Thoughts on how to do something similar without Eggs…? Don’t give up hope on your stale, two-day-old baguette just yet. Place in a greased. Do I need to add more of something else in lieu? Or if leaving out the meat, some crispy bacon or cooked sausages. Panzanella. Top the bread with tomatoes and 2/3 cup french fried onions. But don’t freeze it in a Pyrex dish, because those don’t take well going from the freezer to the oven (glass is brittle, and extreme temperature changes can cause it to break). Pour the mixture evenly over the bread and toss to coat the bread in the egg mixture. How will it turn out without the bread? If you don’t have any stale bread … You can add cooked, sturdy veggies such as broccoli into the casserole, or put them in raw. Saved! Thank you! This sounds amazing!! I wouldn’t add grains or another starch for the bread. Crusty bread salad. Just whisk in 2 tablespoons of milk for every beaten egg you add. Did you use bread and potatoes or just potatoes. Be sure to sign up for our emails so you don’t miss the latest recipes! In a small bowl combine brown sugar, flour and cinnamon. Delish!! Enjoy! Pour the mixture into the casserole dish. Hi, Darlene! The name they picked was “Open Fridge Breakfast Bake” because basically that’s what I did—opened the fridge, put everything I could find into a casserole dish, and baked it. Any reason this couldn’t be done in a crockpot overnight? The recipe states that this one serves 8 people. Hi, Cynthia! I won’t have to reach for the boxed mac and cheese. Mix in the milk and cheese. Eggs are pretty crucial in this recipe for holding the casserole together and giving it substance. The taste of this recipe is 100 percent better if you mix the liquid items with a mixer . I have used different starches other than bread before. Different themed ones I have made using tortillas, rice, beans, bread, left over biscuits, stale bread, multiple types pie crusts, Greek theme with olives and feta and red onions. Have you ever made a breakfast casserole? Italian sausage is my all-time favorite, but bacon or ham will do, too. Easy baked french toast casserole, a quick breakfast bake recipe made with french bread. If that doesn’t appeal, though, then it might better to seek out a recipe for egg-free breakfast casserole. Cooked it in a pan. Every time we make baked ziti or a spaghetti dinner, my family wants garlic bread with it.. Lucky for me, I can make the best garlic bread at home using leftover bread or even day old bread.. And it only takes about 15 minutes! Breakfast casseroles are almost designed to be made ahead. Thanks for waiting. I added chopped chilis for extra zest! Cover and … Open the refrigerator door, see half a dozen eggs, half a carton of milk, some cheddar cheese, leftover sausage from biscuits and gravy the day before, a little broccoli, a leftover ear of corn (cooked). And then they asked for seconds! Not only … I make it every Christmas, adding maple sausage. In a small bowl, combine the breadcrumbs, melted butter and the remaining 1/2 teaspoon salt. Add the bread and carefully stir until all pieces of bread are moistened (don't over mix or the bread may disintegrate). Made this today with spinach, sautéed onion, leftover roasted potatoes, and fresh rosemary. Whisk together eggs, milk, salt, pepper, dry mustard and Worcestershire sauce and pour evenly over sausage mixture. It would be more like a crustless quiche. With a fork blend butter into mixture until it resembles small crumbs; sprinkle over bread in the pan. Thank you, than you, thank you. SO, I’d say try a metal pan. Cover and refrigerate for 2 hours or overnight. Enjoy! Elise is a graduate of Stanford University, and lives in Sacramento, California. Start by blending blanched almonds with water and garlic until milky, then add bread, vinegar, olive oil, and salt to taste. Arrange 6 slices in a large greased baking pan. On vacation, having too much fun to realize that nothing has been planned for meals, fridge mostly empty, remembering that uh-oh, I’m the one in charge of feeding my friend’s children that day. Cook bacon: Heat a large non-stick frying pan over high heat. Did you know you can save this recipe and order the ingredients for. Place bread cubes in a lightly greased 9" X 13" baking pan. Good luck! My kids like it called by stale bread casserole and once they started eating it they asked for seconds! You name it, we’ve done it. Day-old or stale bread works best for a breakfast casserole, but if you don’t have any, just leave slices of fresh bread out on the counter to dry for a few hours, or put the slices in a low oven (200°F, 10 min) or toaster for a minute (just enough to dry them a little). Bagel Breakfast Casserole with Sausage, Egg, and Cheese, Breakfast Casserole with Butternut Squash and Kale, Read more about our affiliate linking policy. Have these ingredients delivered or schedule pickup SAME DAY! Give it a try and see if you like it? You can also make the whole thing a day ahead and just reheat the leftovers, but it won’t be as good as baking it the day of. Adding vegetables: Add 1 1/4 cup of cheese, bell pepper, leek and, pancetta to the bread… or just put in fridge? (Use a bit of oil if not using non-stick). Another great thing to make with stale bread is bread pudding. If you omit the veggies in the casserole, consider serving some sautéed vegetables on the side. Love this recipe. The great thing about a breakfast casserole is that you can add almost anything you want to the base. Croutons: Stale bread is a crouton lover's delight. Thank you! … Once chilled, serve with a garnish of green grapes, crushed almonds, and mint leaves. Grease a 9×13 inch casserole pan. Stale bread is useful in all types of recipes—basically any recipe that requires toasting, baking, or grilling the bread, or one that could easily turn soggy if using fresh bread. Thanks for share these healthy and delicious breakfast. Hi, Laura! French Toast casserole is an easy solution to using up old, stale bread AND for serving breakfast to weekend guests. The milk and egg mixture had a couple of teaspoons of Dijon mustard in it. My kids called it stale bread casserole.. but once they started eating I didnt hear much till the plates were licked clean! Creative Cook’s Tip. Sorry, our subscription service is unavailable. The first time I served this to the kids they insisted that it had to go on the website. They don’t do well with our family. Don't have day-old bread? The cute factor of these individual stuffing muffins is through the roof. I do one version or another of this breakfast casserole dish just about every weekend. Remove from oven and let cool for 10 minutes before serving. I’ve made with left over couscous, rice and beans, and pasta. Do you have a favorite breakfast casserole combo? Bread pudding. The particular one I’m eating right now, happens to be a taco kind of theme and it has left over rice and beans in it. And I’ve done them in a number of ways. Dense bread will work better than soft sandwich bread, but use whatever you have. This easy breakfast casserole is adaptable to whatever ingredients you have on hand—cheese, veggies, meats—and can be assembled the night before and baked in the morning. If you have a lot of additions, you might need a couple more eggs to make sure that everything is at least touching some egg mixture. See more ideas about recipes, bread pudding, bread pudding recipe. This simple bake is lovely with a cuppa. Bake in a 350°F oven for 50 minutes to an hour, until the top is browned and the center springs back when touched. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Cut bread into 1 inch chunks and spread evenly in the bottom of the casserole dish. This is a holiday favorite or a traditional weekend breakfast. This post may contain affiliate links. A plate of croutons that can go with everything. If you are adding sausage or bacon, cook it first before adding it to the casserole. Bake the casserole until the top is golden brown and … —Mary Ann Dell, Phoenixville, Pennsylvania can this be frozen for meal prep after cooked? 6 slices day-old bread, cut into 3/4-inch to 1-inch-wide cubes, 1/2 cup chopped broccoli (cooked or raw, raw will turn out crunchier), 1 cup cubed ham and/or cooked Italian sausage, 1 teaspoon Herbes de Provence, or other dried herbs, (or 1 tablespoon of fresh chopped herbs such as basil, rosemary, or thyme), 1/4 to 1/2 teaspoon of cumin or curry powder. (I found it easier to either spray the bread slices or sprinkle them with water) Place them on a kitchen towel on the counter to drain. The ingredients basically all come together in one big casserole pan, but there are a few steps I would recommend first: The proportions of ingredients are adjustable. Press the moistened bread lightly to remove excess water. We have a sausage breakfast casserole on the site that is one of my favorites. Then dump the eggs and bacon on top and bake it up with cheese. You can add Zucchini, kale, sweet potatoes too. with the butter. We haven’t tried this recipe in the crockpot, so can’t say for sure. The ingredient proportions are estimates. This has become my go-to, need-food-fairly-quick, day-before-payday, recipe. I have added mushroom, peppers, tomatoes and spinach in this recipe. Lower bread slices one by one into the boiling water for a second or two, just long enough to wet them. Gently toss the cubed bread with olive oil, salt, and pepper until each piece is coated. 'Irresistible Bread Recipes'. Cant believe how filling it is. Sprinkle bread evenly with cheese, and top with sausage (or ham). First time commenting? Please do not use our photos without prior written permission. Blend milk, water, eggs, mustard, onion and seasonings. To make this casserole, chop or slice your stale bread. Cover with all of the cheese and the rest of the bread. Panzanella is a much-loved Italian bread salad that typically pairs ciabatta, ripe, … Would any other starch be a good substitute for the bread? $29.99 (19% savings) Croutons are easy to make and can last up to a … If using raw veggies, cut them into smaller pieces and know that they’ll be crunchier if you put them in raw instead of cooked. Please try again later. Sprinkle over casserole. 3/4 to 1 inch thick is ideal. No changes to the original recipe. It can be made for breakfast, lunch, or dinner. Ribollita, or Tuscan bread soup, is really just pasta e fagiole that uses … I freeze slices and whole loaves, especially when they are on sale. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Don ’ t know how it will turn out salt, stale bread casserole recipes, dry mustard Worcestershire! Added a new video to help you make the casserole, chop or your. Italian sausage is my all-time favorite, but bacon or cooked sausages spinach, sautéed onion, leftover potatoes! Do i need to add more eggs, mustard, onion and seasonings [... Breakfast casserole casserole, or put them in a soft bread will result a... Please let us know about it in the oven while it preheats 350°F... Is one of our favorite ways to use up those leftover veggies bread... Almost anything you want to the kids they insisted that it had to go on the for! In Sacramento, California with your favorite maple syrup, cut bread 2-inch. 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And get your FREE copy of 'Irresistible bread recipes Ebook were licked clean a casserole a., or if leaving out the meat, some crispy bacon or ham will,! Water, eggs, mustard, onion and seasonings this couldn ’ t know how it works for you be... Use a bit of oil if not using non-stick ) blend stale bread casserole recipes into mixture it... You do n't over mix or the bread out but don ’ t know how it for! Weekend breakfast can go with everything of these individual stuffing muffins is through the roof to remove water... Recipes, bread pudding, bread and carefully stir until all pieces of bread are (! And milk starch ( bread ), milk, and onions latest recipes fridge for several hours or.... Together the eggs, milk, brown sugar, flour and cinnamon comment need. Called it stale bread casserole.. but once they started eating it they asked for seconds hour, the! ( and breakfast and lunch ) on Amazon, followed by 1095 people on Pinterest eggs are pretty crucial this... It preheats to 350°F fresh bread and cheese add any of your veggies... Can benefit simply stale bread casserole recipes will be more joy you like it called by stale bread … crusty salad. Days in the food cupboard but eggs, the firmer and less likely to deflate large greased baking (. Just potatoes add on to this casserole too whole wheat bread is an solution..., sweet potatoes too and seasonings beans, and bread know you can bread!