Smoked salmon takes center stage folded into mayo, lemon juice and McCormick® Guacamole Seasoning Mix. Place the salmon filet skin side down on a wire rack on top of a rimmed baking sheet. Applesauce is a classic topping for potato pancakes, but all sorts of flavors pair wonderfully with fried potatoes, including this creative topping of smoked salmon with herbed sour cream. It must also state the name of the fish and where it was caught - for example, 'north-west Atlantic'. Place salmon, skin side down, in an 11x7-in. 10 of 18 Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling regulations apply (at a fish counter, the information will generally be displayed on a sign next to the fish). Smoked salmon has the reputation of being a real treat. 20 minutes Not too tricky. Match it with eggs, pasta or as part of a party buffet. Method. Bake an indulgent tart combining smoked salmon with dill and cream, and experiment with a few capers and some sliced red onion. You could also make it with smoked salmon, A scattering of pumpkin seeds, curry powder and smoked salmon will take your scrambled eggs to the next level, Take the classic combination of potato cakes (latkes) and smoked salmon to the next level by adding creamy avocado and poached eggs, A tasty brunch option or speedy lunch, omega-3 rich smoked salmon and white miso are a match made in heaven, These savoury pastries are sure to please at a posh picnic, with cream cheese, smoked fish and puff pastry, Use up leftover potatoes in this indulgent Spanish omelette packed with earthy smoked salmon, sweet, roasted red peppers and pesto, This delicious starter is similar to a pâté, made with smoked salmon, cream cheese and horseradish for a kick - serve on crackers or toast, Tuck in this pintxos-inspired topped bread dish for a flavour of San Sebastian in northern Spain, Reader Rachel May shares her speedy recipe for silky pasta with greens, zesty lemon, basil and cream cheese, This fresh and zingy salad is packed with contrasting flavours and textures. Is there anything more delectable than fresh, rosy smoked salmon? Use cream cheese instead of the goat cheese, if preferred. Don't worry, there's still cream cheese involved. It is salty, not too fishy, and goes great with many things. Use smoked salmon in terrines, salads, pasta dishes or a brunch recipe. Heat a large heavy skillet, preferably cast iron, on medium-high. Read about our approach to external linking. Dill, cucumber, and smoked fish are combined with a bit of lemon to perk things up. This is the style that most people associate with 'smoked salmon'. So Many Ways To Salmon. But aside from this classic breakfast dish, there are plenty of ways to experiment with smoked salmon. Pop all the ingredients into a blender and pulse until it has a consistency that you desire. Bake, uncovered, at 350° until fish flakes easily with a fork, 35-45 minutes. A delicious way to use smoked salmon for a special weekend breakfast or satisfying midweek supper. Cold-smoked fish is first cured or preserved either in dry salt or brine, then smoked at a much lower temperature for between one day and three weeks (although usually for only 24 to 48 hours). Be aware of the ambiguity of some labels: a label that reads 'Scottish salmon smoked in Scotland' is preferable to either 'Scottish smoked salmon' or 'Smoked Scottish salmon'. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Smoked salmon pȃté. By Sienna Livermore. Roasted salmon & artichokes. Or, if you don’t have a favorite dish, try one of these, and then you will. With a GI of 49 this meal is high protein, low GI and provides 235 kcal per portion. Hot smoked salmon, used in place of the bacon often found in traditional chowder recipes, adds heart-healthy fats and protein. Smoked salmon is the perfect party food -- elegant and easy. Generally, the fresh fish is salted, dried, washed, then air-dried and smoked over wood chippings. 11 Smoked Salmon Recipes Beyond Bagels & Lox. Smoked salmon recipes. Add oil and brush to coat entire … Hot-smoking effectively 'cooks' the fish, because it's smoked over heat for six to 12 hours. Salmon is smoked by one of two methods: hot-smoking or cold-smoking. This simple recipe makes 32 healthy little bites, ideal for lunch or served as canapés, A refreshing accompaniment to any seafood dish and particulary good with oysters, A potato gratin with dill and gravadlax, layered and baked, this very easy recipe is a good post-Christmas dish. To give smoked salmon its unique flavor and texture, it is first cured with salt, sugar, and sometimes spices, and then hot- or cold-smoked. 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