This isn’t a bad thing, it is just something to be aware of. (scoop and level to measure), plus more for dusting pan. Cooking is my passion so please follow along and share what I create! You'll have a good-as-gold treat sure to shine at a St. Patrick's Day party! Bake for the remaining 30 mins until the cake is cooked and the nuts golden. by susy | Dec 24, 2020 | 0 comments. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Cook, stirring constantly, until thick and bubbly. This Easy Pound Cake is so delicious and simple. Scatter the fruit and nut mix over the top in an even layer. Don't cool in pan too long or the moisture and steam from the cake can cause it to stick to the pan. Arrange the fruit around the sides of the bowl (for the layer) to make it pretty. Pound cakes don’t rise quite as much as normal cake and so if you would normally fill a cake pan about 50-60% full, you can fill your pan to about 75% with the pound cake batter. Mix in eggs one at a time, until just blended, and adding in vanilla with last egg. Refrigerate 8 hours or more. Combine all the ingredients called for on your cake box instructions, taking care to double the portions. Pour batter around into prepared pan then spread evenly. Strawberry topping will keep, in an airtight container in the refrigerator, for up to 1 week. Strawberry topping will keep, in an airtight container in the refrigerator, for up to 1 week. But a dollop of fresh cream? Top with whipped topping before serving. You combine the pudding mix with milk and vanilla, and mix until smooth. Bonus: this pound cake is a bit healthier because I have replaced the butter and oil with pumpkin puree and there are only egg whites used in the recipe. —Ruby Williams, Bogalusa, Louisiana Whether you make it from scratch or using a tried-and-tested mix, a slice of the sweet, buttery cake is the ultimate blank slate for any topping.Deck it out with crowd-pleasing combinations for an easy dessert. Use 3/4 tsp almond extract for a birthday cake like flavor. It's deliciously buttery and moist, amazingly soft and melt-in-your-mouth tender and it has an irresistible flavor. Save my name, email, and website in this browser for the next time I comment. *Room temperature ingredients are used so ingredients blend together better and cake rises better. Drain and dry. Cakes, cakes, and more cakes. Oh, and the cognac-lemon combination? Stir in rum. How to Make the Batter Mix Cake Batter . It’s deliciously buttery and moist, amazingly soft and melt-in-your-mouth tender and it has an irresistible flavor. Let's get to the logistics of peach pound cake with cream cheese frosting. **In addition to the vanilla extract you can also flavor the cake with lemon zest, orange zest or 3/4 tsp almond extract for extra flavor. 4 large eggs, at room temperature. I’m going to try it and keep a close eye as they bake. 1- in a saucepan mix sugar with the egg and lemon drops Scrape down bowl. It’s perfectly delicious plain without any added toppings, but it does make the perfect base to dessert sauces or colorful fruit and whipped cream to take it over the top. 1 recipe of the strawberry topping below will make about 3/4 cup. Frozen peaches can be used in this recipe, just be sure to defrost them first. This homemade pound cake recipe is one my favorites! In a medium saucepan, combine 1 cup fresh or frozen raspberries, 1 cup fresh or frozen sliced strawberries, 3/4 cup fresh or frozen … The Spruce. It’s fun to dress it up and get creative (see my ideas below for inspiration, the possibilities are endless). Your email address will not be published. Top with fruit, sauces, fudge, caramel or whipped cream! It’s the perfect dessert for any celebration and it doesn’t even require a frosting! Let stand for 2 minutes or until soft-set. Serve warm sauce over each slice of cake. Spread the frosting over the cooled pound cake, then slice and serve with some peach sauce on the side. This cake is so moist on its own that it doesn’t even need a frosting. Cover; refrigerate for 30 to 60 minutes. Every Southern chef needs a versatile pound cake recipe, and we love the decadent fruit topping on this classic treat. cakes, snacking cakes to ice cream cakes. It’s just like Grandma made! Combine sugar and butter in large bowl. 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