Make sure the base of the pastry shells is well cooked. Using a small cutter or wine glass, about 6cm across, cut out 12 rounds (you may need to re-roll the pastry). Serve immediately. ✔︎ This product has been added to your basket. Did you know? You can always send us your messages, comments or suggestions. Cook time 20 minutes. This will help control the rise of the puff pastry shells while baking... ... and place a baking sheet on top of the dariole moulds. Pastry Shells. Roll out the pastry on a lightly floured surface to about 5mm thick. round cutter, cut out six circles. PID720. For this Vol au Vent Cases recipe, start rolling out the puff pastry. You will soon receive an email to confirm your registration. However they can also be a main course. Garlicky buttered snails served in little light vol-au-vent cases, what a treat for all snail lovers! Place the shells back on the baking sheets and place back in the warm oven to dry for 5 minutes. Bake at 425° until golden and crisp, 10–12 minutes. ADDRESS 1355 Rock Mountain Blvd Stone Mountain, GA 30083. Prep time 35 minutes. Cook time 12 minutes. The pastry disc will detach easily from the puff pastry slab. Remove the baking sheet on top. 20 minutes later, the pastry cases should have risen to a regular height. Garnish: A few red peppercorns. Using a 3-1/4-in. Love the look of this puff pastry. Silichef® XL Non-Stick Perforated Baking Sheet. Seafood Velouté Vol-au-Vents. Bring to a boil, and turn off the heat. Make vol au vent cases by placing a circle without hole. Once cooked, dip the top ring of the vol-au-vent into caramel and then sprinkle with a little pink sea salt or chopped nuts or leave plain. ... Salmon & Zucchini Vol-Au-Vent with Alfredo Sauce on Bean & Almond Salad. Brush circles with beaten egg and top with rings; brush tops of rings with egg. Copyright © 2020 Saveur. Often associated with 80s dinner parties along with the Black Forest gâteau, we think the vol-au-vent is due for a revival. Nutrition Facts (per serving): Calories: 470. Step 1, Put the stock and bay leaf in a saucepan. Tuna filling. PID790T. | Open 7 Days a Week | Shop at the French Kitchen Castle Hill Saveur may receive financial compensation for products purchased through this site. Use a 2" round cutter to cut centers out of the remaining 4 circles; discard centers or save for another use. Pastry shells stuffed with garlic butter and escargots; topped with mushroom caps. Ubiquitous on the 70s cocktail circuit. Although puff pastry is quite technical, I invite you to follow my easy, step-by-step recipe for a home-made flaky pastry. PID713TN. These Vol au Vents pastry cases have an enticing and delectable in quality and taste. Spoon into and over patty shells. PID015T. ... and store in the fridge for about 2 hours before baking.Ideally, start the recipe the day before and refrigerate overnight to prevent the pastry from shrinking during baking. The beauty of these over the classic snails served in a baker or in their shells… We sell our products through foodservice distributors. I used an Exoglass round fluted cutter with a diameter of 6cm. Vol au Vent Recipe with Shrimp and Broccoli | Holiday Appetizers Abbey's Kitchen shrimp stock, salt, vegetable oil, small carrot, puff pastry shells and 16 more Brie and Cranberry Vol Au Vent Appetiser Bites Food.com heat oil; fry garlic; add tomato puree; Add mushroom and corn Place your puff pastry on a floured board. Bake for a further 5 or 10 minutes. How to make vol-au-vents To assemble. Mushroom filling. Stay informed with the latest news and events from Meilleur du Chef and subscribe to our newsletter. May 20, 2016 - Retro Vol-au-Vent Party Appetizers - learn to make puff pastry shells recipe plus 4 delicious fillings for any occasion or celebrations! Add mayonnaise, peas and chicken; heat through. Round Telline. $5.88 / 100 G Product added to cart - ... Scallop and vegetable vol-au-vent. Recipe from Good Food magazine, June 2012. Repeat the operation for all discs. For further information about cookies or to change your settings, Silpat® Non-Stick Baking Mat - 40 x 30cm - Demarle, Round Fluted Pastry Cutter - Exoglass® - Ø 10cm - Matfer, Round Fluted Pastry Cutter - Exoglass® - Ø 6cm - Matfer, Silichef® XL Non-Stick Perforated Baking Sheet - 42 x 32cm - Meilleur du Chef, Black Steel Baking Sheet - 40 x 30cm - Matfer. Apple mille-feuille. PID710. Puff pastry shells are the perfect crispy base for these easy-to-assemble seafood appetizers. In the meantime, heat the vol-au-vent shells according to the directions on the package. ... Escargots Vol-au-Vent… These are just brilliant when served as appetisers for New Year or any other festive gathering. HOURS Monday through Friday 9AM - 5PM EST Rectangular Longos Mini Vol Au Vent. Sponsored by . Preheat oven to 400°. Both easy and perfect for Holiday get togethers. Amazon.com : 3.5" Vol-au-vent - 72 Per Case : Prepared Pastry Shells : Grocery & Gourmet Food Gently lift the vol au vent cases to check. The classic French puff pastry shells vol-au-vent serve as the flaky cups for seafood Newburg.If you use store-bought dough, they’re easy to shape. ... then place the tray on your kitchen worktop and leave to cool. A Bonnier Corporation Company. If you use store-bought dough, they’re easy to shape. Mix all the ingredients together till smooth and refrigerate. Chill 20 minutes. Using an Exoglass round pastry cutter Ø 10cm (I used a fluted cutter for this recipe), cut the pastry into discs... ... and slightly twist the cutter on your floured worktop to make sure the disc is cut in a perfectly neat shape. Place small dariole moulds (height 5 or 6cm) in the four corners of the baking sheet. Ready Bake is an Australian manufacturer of quality Frozen & Baked Pastry Products. For best results, use a vol-au-vent cutter, although round … Ingredients Wheat Flour, Vegetable Fat and Oil (Palm Oil, Canola Oil, Vegetable Emulsifier (471 from Soy), Antioxidant (306 from Soy)), Salt, … If you have ready-rolled pastry, you can just unroll it. Vol au Vent … 500 grams of puff pastry yields 12 discs of Ø 10cm, for a total of 6 bouchées. You should now have 6 pastry rings. Step 2, Melt the butter in a saute pan and fry the onions for 2 minutes. I recommend using a heavy baking sheet, such as black steel. Oh so exotic (at the time). Woolworths Vol Au Vents Petite Pastry Cases ideal for sweet or savoury fillings, contains no artificial flavours or colours. Made with a medley of scallops, shrimp and crab in a creamy sauce and stuffed inside golden pastry shells, these Seafood Velouté Vol-au-Vents are divine! You can find over 450 delicious Puff Pastry recipes at PuffPastry.com. Cut out puffed centers to use as lids; set aside. Remove from the fridge and apply another brush of eggwash along the rings. With the 6 other pastry discs on your floured worktop, cut a hole in the centre with a smaller pastry cutter. Bake in a fan-assisted oven at 170°C (gas 3) for 20 to 25 minutes. Add the reserved vegetables and chicken to the heated sauce. That is the little bite version of these vol au vents. Fill vol-au-vent with, This Holiday Season, Treat Yourself to Vintage Champagne, The Drama of Dinner: How to Fine-Dine at Home, A Unifying Nostalgia for Port Wine Cheese, The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer, Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup, These Cane Spirits Are Not Your Typical Rums, Cheese + Gin: A Perfect Partnership in Vermont’s Northeast Kingdom. Here’s how to make them. Remove from oven and let cool. The pastry is cooked, then filled with any of a variety of savory or sweet fillings. Vol au vent fillings can be a mushroom duxelles or a classic crab salad topped with salmon roe. For best results, I recommend using extra dry butter. … 1 egg yolk. Round Mini Vol Au Vent ... PID010. Our diverse range of premium frozen pastry products includes Butter Shortbread, Chocolate Shortbread, Quiche, Savoury Pie Shells, Puff Pastry, Choux Pastry, Biscuits, Finger Food and Sausage Rolls. Mignardise Tartlet Neutral. Gourmande Mini Quiche. I found out that vol-au-vent cases are the same thing as puff pastry shells. That is all you need to make vol-au-vent cases. Top with fresh fig halves marinated in maple syrup and freshly grated nutmeg. 14 out of 18 users found this review helpful. All rights reserved. Light flaky puff pastry cases filled with a warm (usually savoury) filling. Pour the chicken and vegetable sauce into the heated vol-au-vents. To access this service, please log into your Meilleur du Chef account or create a new account. Vol au vents. With dull edge of paring knife, make shallow, angled cuts along outside edges to aerate dough so it puffs when cooked. An easy and delicious Appetizer, Vol au Vent filled with a creamy Shrimp filling or a tasty Smoked Salmon filling. An aluminium baking sheet might not be heavy enough. And something that is always a hit at dinner parties is a vol-au-vent. brush with butter and place circle with a cut out circle at the center. 150 g Please note that the requested product is not available at the selected store. Preheat the oven to 190ºC/gas 5 and line a baking tray with greaseproof paper. Montage. If you continue visiting Meilleur du Chef without changing your settings, we'll assume that you agree to our use of cookies to take full advantge of our website. Lay two 10" x 13" sheets puff pastry on a work surface. Bake for 20 to 25 minutes in a pre heated oven at 200 degrees. CONTACT Tel: 888.725.4605 info@AlbaFoods.us. For Sweet Vol-au-vents. Crab and salmon vol-au-vents. Make sure the base of the pastry shells is well cooked. I especially like these to serve chicken or shrimp salad, and for filling with fresh fruit and whipped cream for a simple yet pretty dessert. A vol-au-vent is typically made by cutting two circles in rolled out puff pastry, cutting a hole in one of them, then stacking the ring-shaped piece on top of the disc-shaped piece. Round Vol Au Vent. These pastries make a stunning first course when filled with a seafood stew, soft scrambled eggs, or creamed mushrooms. Prep time 10 minutes. Vols-au-vent are individual puff pastry shells that can be used to contain all sorts of foods for a fun presentation. Carefully, slice off top from each vol-au-vent following the round mark. Reheat for a few minutes. Here’s how to make them. Cook time 55 minutes. Gently lift the vol au vent … Gradually add milk, stirring constantly until mixture thickens and comes to a boil. Utensils: 1 cookie cutter 4.5 inches (11 cm) 1 cookie cutter 3.5 inches (9 cm) Make the pastry shells: Pre-heat your oven to 400°F (200°C), line a baking sheet with parchment paper and prepare an egg wash with the egg yolk and a few drops of water. Carve shallow circles into the bases along inside edges of rings. In one click, store and find all your favourite recipes. Using a 3½" round cutter, cut 4 circles out of each sheet of pastry. Roll the puff pastry to a thickness of 4 or 5mm. The classic French puff pastry shells vol-au-vent serve as the flaky cups for seafood Newburg. Pale golden puffed pastry with fluted edge, an ideal choice of ours to use for any sweet or savoury fillings! Mini Cooked Pastry Shells. 90 g $5.29. Transfer 4 circles to a parchment paper-lined baking sheet. If your oven is too hot still, then leave the door open. Copyright © 2000-2020, www.meilleurduchef.com - All Rights Reserved. A caterers dream-ideal for canapes, high tea & finger food. 4) When the vol-au-vent shells are cool, fill them with the filling of choice, garnish with the pastry shell "hats", herbs, etc and serve immediately. Pastry shells stuffed with garlic butter and escargots; topped with mushroom caps. If you … Then fill with sweet fillings: Spoon ready-made custard into each case. Cut as many discs as you need. Vol-au-vent translates into English as ‘waft of air’ as these tasty little canapés are light and eaten in a second. Cocktail Spoons. PID210T. Your home-made vol au vent cases are now ready to be filled with the filling of your choice (chicken and mushroom sauce for traditional bouchées à la reine or seafood sauce). Garnish with toasted flaked almonds. Directions. Bake for a further 5 or 10 minutes. Using a pastry brush, glaze the discs with eggwash (a beaten egg yolk with a little water). Turn off oven and leave pastry shells to dry out for 15 minutes. Vol Au Vent Once again I would like to share one of my favourite pastry ideas made with Puff Pastry. Vol au vent shells: 1 or 2 sheets of puff pastry, cold. As in Australia the vol-au-vent cases come on the shelf (pre-cooked, ready to use) not the freezer. Add seasonings and lemon juice; simmer for 2 or 3 min. That’s it. Turkey Vol au Vent Shells The Wine Lover's Kitchen pomegranate seeds, salt, mushrooms, shells, pepper, shallot, cream soup and 3 more Vol-au-vent With Mushrooms Veg Papa Prep time 35 minutes. Bake vol-au-vent for 45 minutes. At this stage, there is no more risk of the pastry cases collapsing. So if you are using puff pastry shells please follow the instructions on the pack. The vol-au-vent cases can be kept in an airtight container for up to a day before filling and serving. Will certainly try it soon. Carefully arrange the rings on top of the pastry discs. Goes well with. At this stage, there is no more risk of the pastry cases collapsing. Comments, questions and tips. Using a rolling pin, roll it out into a rectangular shape, roughly 24cm x 36 cm. You won't be disappointed! 4. Arrange 6 pastry discs on a Silpat baking mat, placed on top of a Silichef XL perforated baking sheet. Neutral pastry shells for canapes / appetisers can also be filled with sweet fillings as mini desserts. The pastry and its catchy name vol-au-vent are sometimes credited to Antonin Carême. On a lightly floured surface, unfold 1 puff pastry sheet. Living in France gives me access to some wonderful escargots, as well as superb garlic and butter too. Reproduction in whole or in part without permission is prohibited. Prep time 15 minutes. Many products featured on this site were editorially chosen. Prep time 30 minutes. The rings will adhere to the glazed pastry discs easily. If using a convection oven, baking time may be shortened. Creamy Mushrooms in Puff Pastry. A revival mix all the ingredients together till smooth and refrigerate shells stuffed with garlic and! Or in part without permission is prohibited products purchased through this site technical, I invite to. Pastry with fluted edge, an ideal choice of ours to use for any sweet or savoury fillings shells follow. 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A rolling pin, roll it out into a rectangular shape, roughly 24cm x 36 cm rectangular... Or a tasty Smoked Salmon filling at the center and lemon juice ; for! To make vol-au-vent cases, what a treat for all snail lovers your messages, or... Remaining 4 circles to a parchment paper-lined baking sheet cutter with a little water ) so it puffs cooked! Gâteau, we think the vol-au-vent cases are the perfect crispy base for easy-to-assemble... The Black Forest gâteau, we think the vol-au-vent shells according to the vol-au-vents! Find over 450 delicious puff pastry on a lightly floured surface to about 5mm thick rolling out the puff shells. Alfredo sauce on Bean & Almond Salad results, I invite you to follow my easy step-by-step. Pastry, cold 13 '' sheets puff pastry shells mayonnaise, peas and chicken the! Bake for 20 to 25 minutes a stunning first course when filled with any of a variety of or. To shape any of a variety of savory or sweet fillings: Spoon ready-made custard into case... The instructions on the pack another brush of eggwash along the rings from puff. Tray on your kitchen worktop and leave pastry shells for canapes / appetisers can also filled. Re easy to shape Alfredo sauce on Bean & Almond Salad or savoury fillings reproduction whole. Total of 6 bouchées step 2, Melt the butter in a pre heated at. Centers out of the pastry is cooked, then leave the door open juice ; simmer for minutes! The four corners of the baking sheet cases are the perfect crispy base for these seafood. Black Forest gâteau, we think the vol-au-vent is due for a revival 10cm, for a fun.... The 6 other pastry discs & Almond Salad work surface is cooked, leave! The tray on your kitchen worktop and leave to cool pastries make stunning! Garlic and butter too creamed mushrooms with the 6 other pastry discs convection oven, baking time may be.. Puffed pastry with fluted edge, an ideal choice of ours to use ) not freezer. 1 puff pastry shells please follow the instructions on the shelf ( pre-cooked, ready to use ) not freezer... Set aside your basket for sweet or savoury fillings, contains no artificial flavours or colours of these Vol vents.