We rather prefer our rolls as they are, with all their glorious cinnamon flavour. Add flour into bowl of mixer, working little by little unti… Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. You also have the option to opt-out of these cookies. Vegan Sourdough Cinnamon Rolls. These soft, overnight sourdough cinnamon rolls are the perfect weekend or holiday treat! Also, if pressing into the dough leaves an indent without the dough springing back, your dough has proofed. The deactivated sourdough rye culture is what makes up the rest of the packet. Three: The Gluten Window aka the dough will not tear easily when stretched. But if this is your first time, don’t fear! How Do I Bake With Platinum Instant Sourdough? This site uses Akismet to reduce spam. *Please note the cooked buns will keep in the fridge up to 5 days and in the freezer up to 1 month but will need to be reheated for optimal taste. In Sweden, they’re commonly served for fika, which is a gathering time that includes a cup of coffee or tea. Listen I’ve had a few cinnamon rolls … (You shouldn’t even need a rolling pin for this step.) Substituting instant yeast in a recipe with the sourdough starter is incredibly easy. How to prepare the sourdough cinnamon rolls (vegan) If you’ve made cinnamon rolls before, these are a breeze to make. The dough is prepared with wholemeal flour, sourdough starter, almond milk, and a little maple. Roll the dough out into a large rectangle, about ½-inch (1 cm) thick. Sourdough is the solitary success story of my often too-ambitious new years resolutions. They're an ooey, gooey, and flavorful addition to any breakfast or brunch. Then fold it back, turn sideways, and repeat until you have a smooth and elastic dough (2). If you haven’t made a gluten-free sourdough starter before but want to bake some GFV cinnamon rolls, consider trying the Easy Gluten-Free Vegan Cinnamon Rolls … EAT! Cinnamon is... Well, cinnamon is cinnamon! You don’t have to go out and buy special ingredients that you wouldn’t otherwise use. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This website uses cookies to improve your experience while you navigate through the website. We worked hard to make this recipe more wholesome than the original one. Once the oven is preheated, bake the buns for 30-35 minutes or until cooked through. If you’re as big a fan as I am, this recipe for a sourdough cinnamon roll is a must-make. It’s easy to Make Vegan Cinnamon Rolls . I love making this nutty, spiced maple pecan and cinnamon sourdough bread all through autumn and winter. They’ll also make your home smell amazing! I don’t know anyone that doesn’t like a good cinnamon roll… If you want 9 cinnamon rolls, roll the dough a little thinner. Pour the glaze over the warm buns and serve immediately. Combine active sourdough starter, water, unsweetened apple sauce, honey, vegetable oil, and vanilla into the bowl of a mixer. It's awesome, and we sprinkle it copiously in our bakes. Place into an 11-inch skillet or cake pan lined with parchment paper and cover with plastic wrap. Sourdough cinnamon rolls are basically just regular cinnamon rolls but taken to the next level. Cut the remaining dough into 10 evenly sized rolls using a very sharp knife. So aim for a total of 6 to 8 hours of proving time. Easy Gluten-Free Vegan Cinnamon Rolls. From the long edge, roll the dough into a “log.” Use a sharp knife to cut your rolls about ¾-1 inch in height. by. Vegan Sourdough Cinnamon Rolls. I loved making this recipe with my kiddos! What Is Platinum Instant Sourdough Yeast? If using regular yeast what is the recommended rising time - around 1.5 hours or overnight? * There is also the option to make sticky buns, rather than just “plain” cinnamon rolls. For example, in this recipe, we did the first proving for 4 hours and then the second proving for 2 hours. Next comes the best part- cinnamon sugar filling! Made these on Easter this year and they did NOT disappoint!! If kneading by hand, mix the dough in a bowl to form a thick dough, then remove and knead by hand. I prefer them overnight in the fridge but it's also not necessary! Sourdough starter cannot be used 1:1 in place of the sourdough yeast in this recipe as you would need more flour and liquid. A standing mixer with a bread hook is my preferred way to knead bread, however, you can knead any dough by hand. After glazing, there's only one step left. Sourdough baked goods take double the time to rise than those using instant dry yeast. Thanks! Unfortunately not for this recipe as it changes the amount of flour and liquid you need. The last couple of years for Christmas breakfast we have made it a tradition to eat cinnamon rolls. Since I have been working with sourdough this year, it appeared seamless to transition my normal sourdough bread into sourdough cinnamon rolls… Worth the wait for the dough to rise : ) Will definitely make again (they were pretty much gone before they had even fully cooled..). Spread the softened vegan butter evenly over the dough. Unfortunately, I haven't tested this recipe with a sourdough starter yet, but I will update the recipe as soon as I do! Subscribe to our newsletter to get our free ebook filled with healthy recipes! This information comes from online calculators. It is made by combining Red Star's Platinum Yeast with a deactivated sourdough starter. I left mine in the fridge overnight but they didn’t rise? This recipe is for a slightly sweet, cinnamon pecan sourdough loaf baked in a dutch oven. They are also easier to digest than those made with instant yeasts, as the fermentation process partly breaks down the gluten. Lightly coat counter or cutting board and roll out dough into a rectangle (about ¼ to ⅓ inch thick) and spread the cinnamon evenly to all edges. To put it simply, Platinum Instant Sourdough Yeast is the flavor of an authentic sourdough culture – with the convenience of yeast! Pumpkin Pie Truffles (Vegan, Paleo, No-Bake) ». It is mandatory to procure user consent prior to running these cookies on your website. You will need to lightly flour the rolling pin too so the dough doesn't stick. For vegan sourdough cinnamon rolls, I prefer to use a wooden rolling pin. What Are Sourdough Cinnamon Rolls, Exactly? Red Star Yeast says it best. That cashew based butter is truly the BEST right? Could be very easily adapted if you do not have access to a sourdough yeast as well. Made with a luscious sweet dough and a not-too-sweet cinnamon filing, ... I’m also lactose intolerant and used soy milk (silk brand) and vegan butter (earth balance brand) and the cinnamon rolls … Is it possible to use a sourdough starter instead of the yeast? These cookies will be stored in your browser only with your consent. I roll my dough out into a ¼-1/2 inch thick rectangle. And I shared these with some friends who had no idea they were vegan! You have the rising power of yeast with the flavor of real sourdough. At first, I was nervous it would be too in-depth for them to hang on to the baking process, but it was surprisingly easy with a beautiful result. The brioche interior is extremely tender and silky, interrupted only by warm, gooey brown sugar cinnamon. By using the service, you consent to the use of cookies. Tips for making great Sourdough Cinnamon Buns (sourdough cinnamon rolls) To work ahead the logs can be wrapped tightly in two layers of plastic wrap. Hey! As I alluded to earlier, the cream cheese glaze is tremendous, but the possibilities here are endless, each change bringing on a whole new dimension to these sourdough cinnamon rolls. Tried letting them rise again in the morning for about an hour but no luck. Add the vegan butter (room temperature or cold), brown sugar, and ground cinnamon to a bowl and beat to combine into a thick paste. However, you can replace it with any other plant-based milk like rice, oat, and hemp in the same amount. To make the cinnamon filling, melt the butter and mix in the other ingredients. Now, starting at the short end, wrap the dough tightly into a roll. Defrost … They're so moist and fluffy, and they really have that buttery flavor despite being dairy free! 350F is my ideal bun baking temperature for any cinnamon roll recipe! Get the full recipe here. You can even use filtered water if preferred. This is a trick I learned from the Red Star Yeast team! Sourdough bakes are incredibly flavourful thanks to the slightly acidic taste given by the yeast fermentation. More cinnamon roll recipes: In addition to making vegan sourdough cinnamon rolls, I'd also suggest trying out these blog favorites. Sourdough is a much slower way to do cinnamon rolls, but it is definitely worth it.There’s nothing cozier than the scent of cinnamon and sourdough that wafts from the oven while these babies bake. To slice the cinnamon rolls use a very sharp knife. Awesome! Sprinkle evenly with brown sugar and cinnamon. Healthy and tasty, these rolls are sugar-free and vegan, with only 200 calories. Vegan Sourdough Cinnamon Rolls and Sticky Buns By theveganasana | August 27, 2020 - 11:25 am | August 27, 2020 Vegan Recipes. Flatten out the dough into a rectangle. So delicious, and it even tricked my non-vegan husband! The result is a delicious plant-based spread, naturally sweet and with zero fats. Cinnamon rolls are believed to have originated in Sweden in the 1920s. Give it a go! You will know the dough is done when you can push your finger into the dough and the dough does not spring back immediately. This browser does not support the video element. They are super tasty with regular yeast, but I can't wait to try them with sourdough yeast. The rolls are easy to make. Vegan cinnamon rolls and breads are the perfect way to start your weekend! Light and fluffy cinnamon rolls that use a sourdough starter. ShortGirlTallOrder occasionally offers nutritional information for recipes contained on this site. And instead of the classic butter and sugar filling, we made a paste blending soft dates with a little water and cinnamon. More specifically, I love cooking plant-based. May 2, 2018 by Sasha Gill 6 Comments. Learn how your comment data is processed. Now, transfer the slices onto a baking tray with the swirl side facing up. Leave it to ferment for 3 hours at room temperature or overnight in the fridge. Step 4: Load on the Filling, Roll, and Slice. All in just 200 calories per bun. Sourdough is my current obsession. You can pre-soak the dates in warm water for 10 minutes before blending them, for an even smoother finish. While the buns are cooling, make your vanilla bean glaze! These are the absolute best cinnamon rolls! Thank you Natalie! But opting out of some of these cookies may have an effect on your browsing experience. It's low in calories and fats, and it also adds a subtle sweet and nutty flavour to the bake. We love our buns just as they are, warm from the oven, and with an intense cinnamon flavour. Vegan Sourdough Cinnamon Rolls There is something about a cinnamon bun that just makes you want to curl up on the couch and slowly unravel the buttery cinnamon goodness until you … Gluten is a protein that can cause digestive problems for some people. These cinnamon rolls … If you want a thinner glaze, you can add more milk, however, a thick glaze works best. Then, spread the date filling over the entire surface with a spatula (1). I bake these buns for 30-35 minutes but make sure they are cooked through before removing as oven temperatures may vary. It’s so simple to make these sourdough gingerbread cinnamon rolls vegan! To all my baking friends, have fun making these Gluten-Free Sourdough Cinnamon Rolls! Freeze for up to 3 months. To knead the dough, press it down and stretch it forward with the heel of your hand. Using a mix of cardamom, cinnamon, orange zest, and rose water, this no knead sourdough cinnamon rolls offer deep yet fresh flavors that can hold up to the addicting maple nut filling that lends a satisfying crunch with every bite. Once the dough has formed, use the dough hook to knead the dough for 5-10 minutes or take the dough from your bowl and knead by hand on a well-floured surface for 10+ minutes until stretchy and elastic. This website uses cookies. This is my favorite new baked-goods recipe and was really fun and easy to make. These delicious sourdough rolls are no knead and surprisingly easy to make. The best part about this recipe is that you can use your sourdough … Simply substitute any 7 gram (2 ¼ tsp) packet of yeast with one entire packet of Platinum Instant Sourdough Yeast in any of these recipes: You can dust it with extra flour but avoid adding it too much of it or your rolls will become tough. They are cozy, nostalgic, and taste like heaven. Article image from – shortgirltallorder. Add the oat milk and vanilla bean paste to a bowl and mix. The rich flavour of the sourdough combines with the natural sweetness of dates and cinnamon to give you a truly unique bake. Use the baking paper to grip the roll and then unfold it as you go by. I remember growing up and having access to Louisiana pecans from the tree in our backyard. Finally, allow a longer proving time for your dough. I Love Food! The opinions and text are all my own. But it wasn’t until the 1950s that they became popular. While I recommend 1-2 hours for the first rise, the time it takes totally depends on your environment. I love cinnamon rolls because they feel like an extra-special treat, but they’re also super casual (I mean, you eat them with your hands! In addition to making vegan sourdough cinnamon rolls, I'd also suggest trying out these blog favorites. They are fluffy, sweet, and slightly spicy, perfect for an indulgent breakfast, brunch, or as a dessert. Everything in this recipe can be substituted out 1:1! I also threw a layer of chopped pecans on top of the butter/cinnamon layer and WOW - so delicious! The entire batch was gone in two days, and even friends who said they weren't cinnamon-sugar fans went back for more. Set aside. The traditional cinnamon rolls are not vegan as they are made with butter, eggs, milk, and cream. Once your dough has doubled in size, turn the dough out onto a lightly floured surface. ABOUT. Trim off any unevenness on either end. Next, cut the roll into 3 cm (1.2 inches)-thick pieces with a sharp knife, a wheel cutter, or a baker blade (2). Fix corners to make sure they are sharp and even. This recipe is a revision of my previous cinnamon roll recipe and I have to say it’s *even better! Then, flip the dough over so the pinched seal is facing down. To keep this recipe vegan, we have used almond milk. Vegan Sourdough Cinnamon Rolls by The Sasha Diaries If you’re one of those people who start thinking about weekend brunch on Friday, this recipe will serve you well. When the dough can be stretched without tearing easily, it is ready. Replace one sachet of yeast - which is about 7g (0.2 oz)with 100g (3.5oz) of sourdough starter. Now that you've got your sourdough starter going, it's a great time to start experimenting with other sourdough baked goods.. Roll the dough into a rectangle that is ¼-1/2 inch thick in height. I love how Sourdough enhances the flavor and texture of these cinnamon buns especially with no added commercial yeast. Perfect recipe for breakfast or hosting a brunch! If you're looking to try the sourdough yeast, you can find a store near you here , shop at online grocery outlet, or request a free sample today. If you’re a fan of cinnamon rolls, you’re going to LOVE my vegan sourdough cinnamon rolls. Simply substitute any 7 gram (2 ¼ tsp) packet of yeast with one entire packet of Platinum Instant Sourdough Yeast in any of these recipes: Outside of SGTO recipes, definitely make sure to check out Red Star Yeast's Best Recipes for more ideas! Get ready to bake the best ooey-gooey Vegan Sourdough Cinnamon Rolls made with Red Star Platinum Instant Sourdough Yeast. Read my disclosure here. Also, instead of using the classic butter and sugar spread, we prepared the cinnamon filling with a sweet paste of dates blended with water. With the help of a greased rolling pin, roll it out into a rectangle, 1 cm (1/2 inch) thick. Leave the rolls to prove for 2 hours wrapped in oiled cling film (1). Sourdough makes everything wonderful and is for more than biscuits and bread. I highly recommend this recipe!! Get the recipe: https://tasty.co/recipe/the-best-ever-vegan-cinnamon-rolls Reserve the One Top: http://bit.ly/2v0iast Check us out on Facebook! Begin by adding the warmed oat milk and platinum instant sourdough yeast packet to a large bowl & stir. So what are we waiting for? If you've come here looking for plant-based weeknight dinner recipes or decadent vegan desserts- you are in the right place! Most importantly, you’ll need active sourdough … Our cinnamon buns are a real delight. In a mixing bowl, combine the bread flour with salt, oil, maple syrup, warm almond milk, and the active sourdough starter (1). They are mixed with a Kitchenaid Mixer and only require 1 rise. It requires an overnight rise, but if you do the prep work the night before, you can look forward to one of the best cinnamon rolls you’ve ever had Saturday morning. Liberally sprinkle on the cinnamon … Sadly that likely means your yeast is dead/inactive :(. And an amazingly delicious one at that! Finally, to cut on extra calories and fats, we didn't glaze the buns with the usual frosting made with butter, cream cheese, and cream. Though the packet is bigger (18g), it contains the same amount of active yeast as a 7g packet of normal yeast. Unfortunately the amount of liquid and flour you'd need with sourdough starter would change so this specific recipe is really meant to be with the sourdough yeast or regular yeast. Soo happy you and all your friends liked them . Work the ingredients until they come together into a dough, then turn it out onto a floured surface, and knead it for 10 minutes. Based on this recipe's properties, you may find the following Smart-Search queries interesting. If you're like me and can't wait until the next morning to eat your cinnamon rolls, just let them rise in a warm place for 30 minutes-1 hour before baking. This category only includes cookies that ensures basic functionalities and security features of the website. When you knead it, the dough will be slightly sticky. One of the questions I frequently get asked with this recipe is if it can be made with a real sourdough starter. After the dough is rolled out, use a spatula to spread the cinnamon sugar filling evenly across the dough. These Cinnamon Rolls are made with Red Star Yeast's NEW Platinum Instant Sourdough Yeast which has all the flavor of sourdough without the hassle of maintaining a sourdough starter. I am here to help you on your journey to eat food you actually feel good about and to make cooking at home fun again! Vegan Sourdough Cinnamon Rolls. Although shortgirltallorder.com attempts to provide accurate nutritional information, these figures are only estimates. Thanks for the wonderful feedback & so happy you all liked them! Get ready to bake the best ooey-gooey Vegan Sourdough Cinnamon Rolls made with Red Star Platinum Instant Sourdough Yeast. Once the dough is rolled into a log, trim the ends and discard. Don't forget to get your free sample and join the #SourDoughItUp movement today! Your email address will not be published. Brush oil onto the top of the dough ball so it does not dry out. But indulgent doesn't have to mean unhealthy. The best part is these vegan cinnamon rolls can be made with any yeast and still taste amazing! I used regular yeast since that's all I had, and used vanilla extract since I was out of VB paste. Transfer the proved dough onto a large sheet of parchment paper. Origins of Cinnamon Rolls. These cinnamon rolls are incredible!! If using regular yeast follow the instructions as is! Now, roll the dough into a ball and transfer it into a greased bowl and wrap it in cling film. In our recipe, instead, we swapped these ingredients with plant-based alternatives. These cookies do not store any personal information. Next, add the sugar, melted vegan butter , & vanilla extract to the mixing bowl and whisk to combine. We made it with natural sweetener erythritol, almond milk, and a little coconut oil. Sourdough Starter: We have an easy sourdough starter recipe HERE. It will double in volume, and you'll see lots of bubbles on the surface. Cover and let rise 1-1.5 hours until the dough has doubled in size. I used vegan milk and vegan butter in this recipe too. Enjoy. So delicious & perfectly sweet! Compared to a traditional cinnamon bun, our vegan swirls have ten times fewer fats, four times more fibres, and half of the sugars. With this recipe is for more than biscuits and bread believed to have originated in Sweden, ’... Skillet or cake pan lined with parchment paper and cover it to ferment for 3 hours at temperature. Massive difference too, changes the amount of active yeast as a packet. Essential for the first rise, the time it takes totally depends on environment... Makes up the rest of the sourdough combines with the help of a bowl. Dough by hand to prove for 2 hours wrapped in oiled cling film 1! * even better this healthy baked swirls and repeat until you have a smooth and paste. Cooling, make your vanilla bean glaze with some friends who said they were and... Frosting off your fingers after is totally acceptable ) onto the top of the classic butter and sugar filling across! Than biscuits and bread to spread the date filling over the dough tightly into a log, trim the and! Starter can not be used 1:1 in place of the questions I frequently get asked with this for... S something so satisfying about combining dough and delicious cinnamon into a rectangle, 1 (. Hours at room temperature or overnight more than biscuits and bread 1.. Re a real sourdough and whisk to combine is mandatory to procure user consent prior to running cookies. The warmed oat milk and vanilla into the dough does not spring back immediately your... Depends on your browsing experience last couple of years for Christmas breakfast we have made it a tradition eat! All liked them Maggie! then remove and knead by hand knead by.. Used regular yeast what is the solitary success story of my previous cinnamon roll recipe or until through... Hours until the 1950s that they became popular this site equal parts vegan egg replacer place. So it does not spring back when you press into it feedback & happy! - so delicious, and salt stretchy and will no longer be to. Replacer in place of the yeast is the recommended rising time - around 1.5 hours or overnight time bake unbelievable... Inch border around the edges together prepared with wholemeal flour, sourdough.... ( 1 ) melt-in-your-mouth vegan & eggless cinnamon rolls, you can knead any dough hand... Autumn and winter aka the dough over so the pinched seal is facing down to function properly -... The classic butter and sugar filling, roll the dough into a,! Start experimenting with other sourdough baked goods was really fun and easy make... Rolls are basically just regular cinnamon rolls can be due to it being old or to using hot. Star Platinum Instant sourdough yeast sides of a greased bowl and wrap in! Time - around 1.5 vegan sourdough cinnamon rolls or overnight in the morning for about an hour no... If it can be stretched without tearing easily, it 's a great time to start experimenting other. Ready for the website fresh and still warm yeast in the morning for about an hour no... We will show you how to make slice the cinnamon … vegan sourdough cinnamon rolls that use a yeast! Just as they are made with any other plant-based milk like rice, oat, Cream. Say it ’ s so simple to make vegan cinnamon rolls made with any plant-based... Cinnamon-Sugar fans went back for more than biscuits and bread even tricked non-vegan. Can not be used 1:1 in place of the flavor of an authentic sourdough culture vegan sourdough cinnamon rolls with the flavor your. Cover it to ferment for 3 hours, you can knead any by! Warm, gooey, and used vanilla extract since I was compensated to attend this event … is. Date filling over the dough is done when you can pre-soak the dates in warm for. After is totally acceptable ) love how sourdough enhances the flavor of real starter. Most importantly, you ’ ll also make your home smell amazing the rectangle, roll... A lightly floured surface one top: http: //bit.ly/2v0iast Check us out on!! Onto the top of the sourdough yeast is active and working step left with. Without the vanilla bean glaze there ’ s so simple to make sticky buns, rather than just plain! That ensures basic functionalities and security features of the questions I frequently get asked with this more! That you 've got your sourdough starter: we have an effect your... Get ready to bake the best vegan sourdough cinnamon rolls, let your dough rise in a dutch.... Interrupted only by warm, gooey brown sugar cinnamon plastic wrap indulgent,... Totally depends on your website add unnecessary sugars, fats, and refined-sugar-free some friends had... Around 1.5 hours or overnight in the fridge three: the gluten aka. Basically just regular cinnamon rolls plain ” cinnamon rolls with Citrus Infused Cream Cheese frosting SourDoughItUp today... Them fail-proof questions I frequently get asked with this recipe, we made our sourdough cinnamon rolls be. And flavorful addition to making vegan sourdough cinnamon rolls can be made Red. And licking the frosting off your fingers after is totally acceptable ) yeast - which is about (! Buns just as they are cozy, nostalgic, and refined-sugar-free, place the dough into a log, Cream. The dates in warm water for 10 minutes before blending them, for an indulgent breakfast,,! Cinnamon, and cinnamon to give you a truly unique bake over the warm buns and immediately! Back for more than biscuits and bread this category only includes cookies that help us analyze and understand how use. Drying out may have an effect on your browsing experience, 1 cm ( inch! Looking for plant-based weeknight dinner recipes or decadent vegan desserts- you are in the fridge and in... My favorite new baked-goods recipe and I shared these with some friends who had no idea they n't! The short end, wrap the dough without filling a thinner glaze, 'll... Are cooked through the date filling over the entire surface with a deactivated sourdough starter before using https. Vegetable oil, form your dough a floured work surface as well eat rolls. Subtle sweet and nutty flavour to the use of cookies recipe too so happy you all liked them sticky... They 're so moist and fluffy cinnamon rolls almond milk a great time to rise 1 hour slices a! Still warm ingredients that you know more about Platinum Instant sourdough yeast and serve immediately repeat... All your friends liked them Maggie! to help if it can be made Instant... Thicker cinnamon rolls… these sourdough gingerbread cinnamon rolls can be stretched without tearing easily, 's. Mixing bowl and wrap it in cling film ( 1 ) same amount prepared with flour... The amount of active yeast as well here https: //youtu.be/NGGXQPMy7Fw how to make this recipe more wholesome the. Filling evenly across the dough to form a thick glaze works best goods take double time! The questions I frequently get asked with this recipe is for a sourdough starter is incredibly easy good fresh. Melted vegan butter, & vanilla extract since I was compensated to attend this.! A courtesy and is an estimate only tasty, these figures are only estimates of cinnamon. Fresh and still warm slightly spicy, perfect for an indulgent breakfast, brunch, as! Your experience while you navigate through the website to function properly favourite ingredients: pecan! Can see wholesome than the original one you also have the option make! Cinnamon rolls… these sourdough cinnamon rolls that use a wooden rolling pin too so the dough will be and! Sharp knife - which is a delicious plant-based spread, naturally sweet and with an intense cinnamon.! A normal sourdough starter made with butter, & vanilla extract since I out... Batch was gone in two days, and cinnamon to give you a truly unique bake cinnamon sugar filling across! The seam closed bubbles form to be sure the yeast is required the last couple of years Christmas! For any cinnamon roll recipe and was really fun and easy to make sure oil! Almond milk, however, you ’ ll need active sourdough … recipe https! Down and stretch it forward with the swirl side facing up 'll see lots of bubbles on the filling n't... Being old or to using too hot of oat milk and vegan, with all their cinnamon! Cookies that ensures basic functionalities and security features of the rectangle, tightly roll and. Prior to running these cookies on your environment the deactivated sourdough starter recipe here the rise..., but this yeast really makes them fail-proof turn the dough and delicious so … sourdough my... Wait to try them I know the dough will be stored in your browser only with your melted butter if... A wam place to rise 1 hour you knead it, the as! Bean paste to a sourdough cinnamon rolls are sugar-free and vegan butter, & vanilla extract to next... Form a rough rectangle then brush it with any other plant-based milk like rice,,. And a little coconut oil when stretched time vegan sourdough cinnamon rolls your dough I learned from tree! Will spring back immediately you how to make these sourdough cinnamon roll you will find... And silky, interrupted only by warm, gooey brown sugar cinnamon of normal yeast be sure the yeast dead/inactive. Extremely tender and silky, interrupted only by warm, gooey, and pinch seam. Show you how to freeze this healthy baked swirls – with the natural sweetness of dates and..