RecipeGirl.com (via Just Peachy cookbook). Very good and looks pretty too. In a large bowl, beat 1/2 … You’ll place a serving plate over the pan and carefully invert it to make the cake appear upside down on the plate. This pretty, fresh peach cake is a true celebration of summer. Required fields are marked *. The second part of the recipe is preparing the cake batter. It’s the perfect cookbook to use in the summertime when you can find loads of fresh, juicy, sweet peaches! We may earn commission from the links on this page. Bake for 30 to 35 minutes, until top is golden brown and cake is set. No box cake recipe here.. If you’re a regular reader of RecipeGirl, you will know that I have an affinity for niche cookbooks. Carefully, arrange peach slices with one of the cut sides down, in the hot caramel. The extra juices are drizzled over. This one is all about recipes made with peaches! Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! Check out our 20+ easy peach desserts. You may be able to find more information about this and similar content on their web site. You may be able to find more information about this and similar content at piano.io. Pour the batter into the skillet and spread evenly over the peaches. Recipe by Aunt Paula. I think all of the meals of the day are pretty much covered! Pour batter over peaches, spreading to cover evenly. Peach Upside Down Cake I have never been a lover … The secret to the best ever upside down-cake? Hi! Add … Remove from the oven and set on a cooling rack. Upside Down Peach Cake | Blue Jean Chef - Meredith Laurence Dust with powdered sugar and serve warm. Can I use frozen peaches? Preheat the oven to 350 degrees F. Spray a well-seasoned 9-inch cast iron skillet with nonstick cooking spray. Peach upside down cake batter. Peach Upside Down Cake - How to Make Peach Upside Down Cake You can drizzle any extra juices on top of the cake. Bake the cake in a preheated oven for about 30 – 40 minutes or until a skewer inserted into the centre of the cake comes out clean. Pour the batter into the prepared cake pan. You're really just melting brown sugar with butter and bourbon and letting it bubble for a minute. Directions. Make the caramel: Preheat oven to 350°. When cool enough to handle, hold a peach in your hand and rub the skin with your fingers to remove the peach skin. Turn baked cake upside down on a large platter or cookie sheet. And if you try this recipe, don't forget to tell us how you like it in the comments and ratings below. Bake 45 to 50 minutes, or until a toothpick inserted in the middle of the cake comes out clean. Serve slices with vanilla ice cream or freshly whipped cream. All that’s left is to add the flour and {the best part} cream cheese! Unlike homemade caramel sauce, which can take a little bit of patience to make, it's crazy easy. Drain peaches, reserving 2 tablespoons juice. Remove the sides of the pan. In a small bowl, combine the flour, baking powder, baking soda and salt. This classic peach upside down cake is buttery rich and the caramel peach topping is downright irresistible. Then it’s time to get it onto a plate. Top this heavenly peach upside-down cake … SERVES: 10-12. Serve warm with whipped cream. Here are a few recipes I’ve bookmarked to make: Blueberry Peach Scones with Lemon Glaze, Cast Iron Peach Cornbread, Spinach- Peach Salad with Stilton Cheese and Walnuts, Salmon with Peach- Mango Sauce, Flat Iron Steak with Honey Grilled Peaches, Raspberry- Peach Crumble, Peach Amaretto Ice Cream, Peach Salsa, Peach Barbecue Sauce and Peach Margaritas. Upside down cakes are made by lining a cake pan with a mixture of fruit like peaches, pineapple, or banana and caramel; then, the cake batter is baked on top of that mixture. In a large bowl, cream the butter and sugar until light and fluffy. Repeat until you’ve boiled all the peaches you need. Let me walk you through each step so you understand the process. In a medium bowl, whisk together flour, granulated sugar, baking powder, and salt. May 9, 2017 - Explore Laura Hatchell Morris's board "Peach upside down cake" on Pinterest. INGREDIENTS Nutrition. Stir together flour, … LOVE peaches!! See more ideas about peach upside down cake, upside down cake, yummy food. Now it’s time to make the batter. Cream your butter, which in baking terms just means that you beat it with a hand mixer until almost smooth. Just Peachy is a new cookbook by Belinda Smith-Sullivan. Your email address will not be published. Can I use a store bought cake mix for the batter? Beat in the flour mixture and the buttermilk in parts, alternately; beat until just combined. Like a yellow or white cake mix? If you'd like to follow suit, you'll need to use an oven-proof pan—cast iron is preferred! Bake for 35 to 45 minutes, until a cake tester inserted into the center comes out clean. I love peach desserts! Use a knife to make an X cut on the bottom of each peach and set aside. I've had this recipe for over 20 yrs. Pour into the skillet and arrange the peaches on top. Add the egg and almond extract; beat until combined. Bake until top is browned and a tester inserted into the center of the cake comes out clean, 30 to 35 minutes. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! If any peaches stick to the pan, just pull them out of the pan and place them where they’re supposed to go on the cake. In a small bowl, combine the flour, baking powder, baking soda and salt. In a large bowl, use an electric mixer to beat the butter and sugar together until pale yellow. 3 People talking Join In Now Join the conversation! Yes, the cake won’t be as pretty though since the slices won’t be super uniform. This content is imported from {embed-name}. large peaches, pitted and cut into ½” slices, BUY NOW Lodge Cast Iron Skillet, $15, amazon.com, Our New Cookie Tins Are The Sweetest Gift, Holiday Cocktails To Put Some Cheer In Your Season, These Pizza Places Are Open On Christmas 2020, Disney Shared The Molasses Crackle Cookies Recipe. round baking pan. In this recipe, peeled and sliced peaches are combined with brown sugar, melted butter and cinnamon. Using a slotted spoon, remove the peaches from the boiling water and put them in the ice bath, and allow to cool completely. Cool in pan on wire rack … And then the peaches are placed (in a decorative way) into the bottom of the pan (a cast iron skillet). With the first peaches of the season I made this peach upside down cake and it was a huge hit! In a 10" cast iron skillet, melt butter, brown sugar, and bourbon, stirring to combine, over medium heat. Prepare the caramel peach topping. Spread batter evenly over the peaches in the pan. Can you make this cake without cast iron skillet???? Step by Step instructions make it easy for anyone! You may be able to find the same content in another format, or you may be able to find more information, at their web site. I'm Lori Lange, recipe developer, cookbook author, and Mom. Lori now spends her days creating family-friendly recipes for entertaining and every day. You can make the caramel mixture on the stovetop, then pour it into a 9-inch cake pan and follow the rest of the recipe exactly the same. Start by making the topping for the cakes: Spray a muffin tin with nonstick cooking spray. Recipe Girl®© 2020 , All Rights Reserved. Stir dry mixture into wet mixture until just combined. Your email address will not be published. Mix softened butter and brown sugar and spread evenly on the bottom of the 9-in. Remove the parchment paper. This peach upside down cake is the best recipe to make at the height of summer– when peaches are plentiful in the grocery stores, and when they’re at their sweetest. Combine with a handheld electric mixer for 2 minutes. Stir the brown sugar, 1/4 cup melted butter, and amaretto liqueur in a 9-inch pie pan until the sugar … YUM! How to make Mini Peach Upside Down Cakes. Can’t wait to try this recipe soon! This boozy caramel tastes especially amazing with peaches, but it'd be a wonderful twist to traditional pineapple upside-down cake, too! Add additional sugar, eggs and vanilla. In a medium bowl, combine the flour, baking powder and salt; set aside. Not that i”m Iazy…. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. Bring to a boil and boil for 1 minute. It should easily separate from the peach. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. You through each step so you understand the process for anyone Belinda Smith-Sullivan crazy easy lots. Salt ; set aside and imported onto this page may 9, 2017 - Explore Hatchell. Pulling away from the links on this page a variety of companies, websites upside down peach cake publications and... Juice ; spread into a 9-in peach is just about one of the meals the. Recipe, peeled and sliced peaches are combined with brown sugar with butter and brown sugar, baking,! 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