Ingredients 3 large eggs 1/2 c of light brown sugar, packed 1 t of nutmeg, ground 1 c of heavy cream 1 c of milk 1 1/4 t of vanilla extract 1/4 c of butter, melted 1/2 c of raisins 1/2 c of butterscotch . 5. Preheat oven to 350°F. For the streusel, combine pecans, brown sugar and flour; stir in butter. Sweet Potato Bread Pudding Saveur butter, pecans, sweet potatoes, sugar, milk, butter, eggs, bourbon and 4 more Sweet Potato Bread Pudding CentroNía’s Food and Wellness Department milk, sugar, cinnamon, vanilla, wheat bread, butter, raisins and 1 more Butter bottom and sides of rectangular pan, 13x9x2 inches. Pour mixture into baking dish. 16 Made this recipe. This Sweet Potato Pudding has the taste of a Sweet Potato Pie without a crust. Put … Coat a 9“ x 13” baking dish with non-stick spray. Smash using a potato masher until smooth. Cook over medium-high heat, just until the mixture begins to boil. In a large bowl, whisk together egg yolks, milk, butter, brown sugar, sweet potato, cinnamon, cloves … Combine sweet potatoes and eggs in a medium bowl. https://www.miocoalition.com/recipes/sweet-potato-bread-pudding Let stand 15 minutes before serving. 27 %. Pour over bread and sweet potatoes and set aside until bread soaks up milk mixture, 2–3 hours. Step 5 Spray an 8 x 8 pan with non stick cooking spray. Bring to a boil over high heat. In a medium bowl, whisk together sugar and egg yolks until well combined. Prep Time: 10 minutes. Cook Time: 60 minutes. Drain, transfer to a food processor and puree until smooth. In a bowl, combine eggs,sugar, 1 qt whipping cream, half and half, cane syrup and cinnamon. Ingredients. This delicious sweet potato bread pudding is easy to make with canned pureed sweet potatoes, milk, and cubed bread. Or use freshly cooked and pureed sweet potatoes in the recipe. To Die For Bread Pudding Slow Cooker. January 2019. One of the South's prized crops, sweet potatoes have dozens of varieties … Spoon mixture evenly into 2 lightly greased 11x 7-inch baking dishes. Spray a 9×13-inch pan with nonstick cooking spray. The Vanilla Bean Custard makes this Sweet Potato Bread Pudding extra special. Whisk yolk mixture into remaining milk mixture in pan. 4 1/2 cups … Gently stir until combined. Mash with a potato masher or fork. Set aside to cool slightly before cutting. Save my name, email, and website in this browser for the next time I comment. Reduce heat to low, cover and simmer until the sweet potato is very tender, 15 to 25 minutes. Place on a baking sheet lined with aluminum foil and cook until tender all the way through, approximately one hour. 8 cups French bread, brioche or challah cut and cubed (day old stale bread works best) 6 eggs. Take it along to a potluck meal and … From selecting the freshest fruits and vegetables to learning from the region's outstanding chefs, the topics found in this cooking magazine make it an indispensable tool for cooks everywhere. Add sugar, brown sugar, vanilla, pumpkin pie spice, and salt. Fold sweet potatoes into chilled bread mixture. Total Carbohydrate This sweet potato bread pudding is like nothing you’ve seen at the Thanksgiving dessert table before. Bake for 30-35 minutes to an hour until crust is golden and pudding is set. Add bread cubes to bowl and mix until bread is completely covered with liquid. Stir in bread and pecans. In a large bowl, whisk together eggs, milk, cinnamon, vanilla, and sugar. Fold in sweet potatoes. Bourbon Bread Pudding Bread Pudding With Croissants Croissant Bread Bread And Butter Pudding Bread Puddings Slow Cooker … 1 (12-ounce) loaf day-old French bread, cut into 1-inch cubes, Vanilla Bean Custard Sauce (recipe follows). 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