Before vegetable shortening was invented, lard was commonly used for this purpose in baking. Shortening is used in baking for short doughs—ones where a stretchy dough that forms gluten is not desired. My bread is usually on the dryer side, which I don't like, and although I do butter the top when it comes out of the over, it is not always quite as crusty as I would like. Butter. Fats make the bread tender. Any recipe that calls for sour cream. This leaves streaks of solid fat in the dough that when they melt during baking, they produce that light and flaky result. Why Recipes Call for Shortening Over Oils or Fats, Learn the Specifics of Subbing Butter for Shortening, Simple Lard Substitutes for Old-Fashioned Recipes, Reasons to Use Lard: the Dairy-Free Butter Substitute, The Key to Better Cooking Is Knowing Your Butter—Here's the Guide You Need, Tortas Fritas: Argentinian and Uruguayan Fry Bread. Unsalted butter has a shorter shelf life and is a fresher product. In that case, you can substitute cooking spray or use oil, butter, or lard to grease the pan. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. DIRECTIONS. Not all fats are created equal when it comes to baking. Butter or margarine can be used instead, adding a couple of extra tablespoons per cup of shortening called for in a recipe. Since it's solid at room temperature, it can also be used as a spread, although it tastes very different from butter. You can substitute almost any kind of fat for the shortening, but it won't be exactly the same (it will probably still be really good). I use bread flour, salt, yeast, water, and shortening. So for every 1 cup of shortening called for in a recipe, use 1 cup butter or margarine plus 2 tablespoons. Featured on the Today Show and Washington Post. —R.M., Wyoming, Michigan Yes, butter or stick margarine can be substituted for shortening in equal proportions in cake and cookie recipes. Substituting Butter for Shortening When substituting butter for shortening, you'll simply do the opposite math, accounting for the extra liquid. There are simple substitutes that are commonly used. The best approach is to experiment, and if possible, do a test run before making your dish for an important occasion like Thanksgiving dinner. alcohol in recipes that call for the use of alcohol., , , Alcohol Substitutes for Cooking. Oil (for sauteing) 1/4 cup . Best substitutes for shortening 1. But Crisco can be used in recipes both in the solid form and in the melted or liquid form. shortening for lard. Lard is a perfectly acceptable substitute for shortening in most recipes. It’s often used in baked goods like cookies, cakes, and pie crusts to provide a tender, flaky texture. Applesauce is more suitable for sweet cakes and cookies. Coconut oil. Know that lard is an animal product and if you want to eliminate animal fats from your diet, avoid lard. 4458 views. The only bread I am aware of in BBA that uses shortening is the standard white sandwich loaf, and if memory serves there is a side note alongside that very recipe that says you can substitute butter for shortening and vice-versa, with the caveat I mentioned above. Butter is a natural substitute for shortening: it provides a similar texture and even more of a savory flavor. Butter. It has a higher smoke point than butter and will spatter less because it contains less water. Butter, margarine, shortening and oil are used in breads. Italian Sausage Bread in a Flash. If shortening must be substituted for salted butter, add an additional 1/8 teaspoon per 1/4 cup of butter. Cream the butter with the brown sugar. Fats give the final product a finer grain. Both lard and shortening are almost entirely fat, without water that would activate gluten formation. 1 cup rolled oats, browned (in baked products) O. 3 tbs of shortening. We’re here to help. Since shortening is solid at room temp, I would go for something similar like butter, margarine, lard, or coconut oil. 1 cup . Vegetable shortening can be a mysterious ingredient. It’s been popular in American kitchens since the early 1900’s. … These days, shortening isn’t in good graces. This site uses Akismet to reduce spam. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. Many companies have reformulated their shortenings to remove trans fats, but they’re still highly processed and it’s considered better to use healthy alternatives (source). Using salted butter will also change the flavor of the rolls by making them too salty. Note that butter generally shouldn't be used for deep frying but it works fine for greasing a pan. Recipes / Substitute for shortening in bread (1000+) Alcohol Substitutions. Ingredient. This is because butter has a 20% water content and therefore a … Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. .... Cooks.com - Recipes - Substitute For Shortening Results 1 - 10 of 164 for substitute for shortening. Some recipes call for shortening just to grease a pan. Add egg or egg substitute, bananas and vanilla. Multiply the weight of the shortening by 1.25, which gives you 114.6 grams. 1 cup salted butter = 1 cup vegetable shortening + ½ teaspoon salt 1 cup salted butter = 7/8 cup lard + ½ teaspoon salt 1 cup unsalted butter = 1 cup salted butter = 1 cup vegetable shortening = 1 cup lard *minus* ½ teaspoon salt from recipe. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. 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