Sign up for the Recipe of the Day Newsletter Privacy Policy. This recipe makes a double portion of dough. Stir in the cheese. Directions. Corus Lifestyle. Then add in the mixed veggies to cook out any excess water and wilt the spinach leaves. See what shows are casting today. In addition, the combination of half egg whites and half whole eggs beaten with some skim milk and topped with a sprinkle of crumbled turkey bacon makes for a tasty breakfast that's light on calories. Place a sheet of parchment paper or foil into the pie shell and fill with pie weights, uncooked rice or dried beans. Remove bacon and drain on paper towel. Best recipes for spinach quiche. Add the turkey bacon and cook turning frequently until crisp, about 8 minutes. Use a large flat spatula or bench scraper to transfer the dough to a 9-inch pie plate and press into shape using a fork. My Husband who turns his nose up at Quiche had 2 Large helpings and then asked when could I make it again. Cook until shallots are soft and the mushrooms are dry and lightly browned, about 10 minutes. Add the mushrooms, shallot, and season to taste with salt and pepper. This spinach mushroom quiche is fast and easy, thanks to the crescent roll crust and soup mix 'spice packet'. 1. Add parsley or chives, if desired. Kosher salt and freshly ground black pepper. I easily doubled the recipe and froze the extra quiche for lunches at work and they reheated up great in the microwave. Transfer to a cutting board and coarsely chop. The Best Christmas Salad Recipes 20 Photos. A quiche is a tart made with pie crust and a creamy, savory custard filling. If you only need enough dough for a single crust, wrap the extra ball of dough in two layers of plastic wrap, place in a resealable plastic bag and freeze for another use. DIRECTIONS Preheat oven to 375 degrees F (190 degrees C). Then pour the egg mixture carefully over top. Add bacon and stir. Bake at 325°F degrees for 50 to 55 minutes until custard is set and top is lightly golden. Top evenly with the mushroom and spinach mixture and then the chopped bacon. This spinach quiche … Set aside to cool slightly. Preheat oven to 375 degrees F. Remove dough from refrigerator and place on lightly floured wax paper or a Silpat. With a slotted spoon, add mushroom mixture into egg/cream mixture. 2 1/4 cups all-purpose flour, plus more for dusting, 3/4 cup (1 1/2 sticks) unsalted butter, cubed, 1 1/2 cups mixed veggies, such as raw spinach leaves and cooked broccoli and asparagus. Sprinkle half of the Gruyere, Cheddar and Parmigiano-Reggiano on the crust, followed by the veggie mixture and then the remaining cheese. A video guide to eggs: varieties, handling, storing and enjoying them. Scatter the goat cheese in the bottom of the pie crust. See more: In a large skillet, heat 1 tablespoon olive oil over medium heat. 4. Saute garlic and onion in butter until lightly transparent. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables.If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche recipes. © Corus Entertainment Inc., 2020. Classic french spinach quiche once upon a chef sautéed onion gruyere spinach quiche recipe she wears many hats cheesy spinach quiche sally s baking addiction spinach quiche recipe centsless meals Spread shredded cheese in bottom of pie crust. Preheat the oven to 375 °F. Mini Spinach and Mushroom Quiche Recipes | Food Network Canada 5. Stir together. In a medium skillet, melt butter over medium heat. Cover loosely with foil, place on a baking sheet, and bake at 400 degrees for 1 hour. Lightly coat a 12-cup nonstick muffin pan with nonstick cooking spray. DIRECTIONS Preheat the oven to 400°F Grease a 9-inch glass pie dish with 1 teaspoon olive oil. Saute onion, garlic and mushroom with cooking spray and stir in spinach, salt, nutmeg and black pepper. ), Anna Olson’s Genius Way to Use Up Leftover Holiday Cookies. Bake at 425° for 10 minutes or until edges begin to brown. Remove the pie crust but keep the oven on. In the same skillet, heat the oil. Cook until shallots are soft and the mushrooms are dry and lightly browned, about 10 minutes. Cut into 8 wedges. Cook’s NoteThese mini quiches are individually sized without a crust for great portion control. How To Freeze Spinach Quiche. In separate bowl, combine milk, cheesed and eggs and blend well. Appetizer, Breakfast, Brunch, Cheese, Eggs/Dairy, Mushrooms, Turkey, Vegetables, https://www.foodnetwork.ca/recipe/mini-spinach-and-mushroom-quiche/22241/. For mom's flaky pie dough: Combine the flour, butter, sugar and salt in a food processor and pulse until the chunks are pea-sized. Flavour-packed mini crustless quiches that are perfect for your brunch spread. © 2020 Discovery or its subsidiaries and affiliates. Directions for: Mini Spinach and Mushroom Quiche, The Best Leftover Turkey Recipe You’ll Ever Need (We Promise! Layer the spinach, bacon and cheese in the bottom of the pie crust, then pour the egg mixture on top. In a large bowl, combine the eggs, cream, parsley, thyme, nutmeg, salt and pepper in a large bowl and lightly whisk. Bake until the quiches are well risen, golden brown and set, 20 to 25 minutes. (This recipe makes a double portion of dough; if you are only using 1 portion, wrap the other half in 2 layers of plastic wrap, place in a resealable plastic bag and freeze for another use.). Pour into pie crust and press to submerge ingredients. Meanwhile, whisk the eggs, egg whites, milk, and salt and pepper until well combined. And put over medium heat Best Leftover turkey recipe you ’ ll Ever need ( Promise! 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