Brush oil onto the bottom and sides of a 9x13-inch baking dish. A couple of things to note: make sure the cream cheese is at room temperature so that it is easier to mix it. https://www.laaloosh.com/2014/04/07/spinach-and-artichoke-phyllo-log-recipe Repeat with the remaining phyllo dough. The filling is juicy and fresh tasting due to the spinach, dill, and creamy feta cheese. Place one sheet of phyllo on the bottom of the dish. Cover with 1/4 cup of the filling. Put one piece of salmon over the patch. They're the best way to serve spinach if you ask me! Top with 2 phyllo sheets; brush lightly with oil. An Easy Appetizer Recipe For Parties Here's my version of a healthy appetizer for you. Be sure to read the thawing instructions when you buy the dough. Brush the top phyllo filled wells with more melted butter and repeat by placing 1-2 squares of phyllo dough into each well and pushing down to create a cup or crust again. In a small bowl, beat the first six ingredients until blended. Fold the outer edges of the phyllo dough in, and roll up into a log. How to Eat & Serve Spanakopita Triangles Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a … That makes it healthy in my book. Stir in the spinach . This should roughly take about 7 - 8 minutes. Add the crumbled feta cheese and mix together. Stir in cream and cream cheese; cook 1 minute or until cheese melts and sauce is thoroughly heated. Once done, remove from heat and let it cool. Repeat with remaining phyllo sheets, spinach mixture and butter. Remove from heat and add the cream cheese. Bake until cheese melts and phyllo cups are a light golden brown. Fold in spinach and season with cayenne pepper, black pepper, nutmeg if desired, and dillweed. 9 or 10 ounce frozen spinach, thawed, well drained, excess liquid removed. Add in the spinach and cumin into the pan. I use frozen spinach that is squeezed dry. Unroll phyllo sheets and cover with a lightly damp dish towel. Add spinach leaves and 3 cups water to a large pot over medium heat. Taste and adjust seasoning if needed. 1/2 teaspoon Pepper. Make sure to check out my spinach phyllo triangles which are similar. Whisk eggs and add feta, parmesan, cream cheese, garlic and onion. Cook until tender and any excess water evaporates, about 5 minutes.Remove from heat and let cool. Fold sides of phyllo partially over mound; roll dough and filling, burrito-style, to form an 11 x 3-inch … Prep Time: 5 Minutes. Spread each salmon fillet with half of the Add the feta, mozzarella and cheddar cheese and sour cream. Cut dough in half lengthwise, forming two strips. 2 packages Mini Fillo Shells (15 per package) 8 ounce package cream cheese. Cook till the water from the spinach evaporates. In a large bowl, mix together the egg, spinach, cream cheese, feta and green onions. Dash or two of Hot Sauce. The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. 1/2 teaspoon Celery Salt. Spinach Feta Phyllo Rolls Method: First things first, thaw your phyllo dough sheets. Also, all excess water should be squeezed out from the spinach. Place the phyllo sheets on a clean work surface. Remove roll of thawed phyllo … The filling does have cream cheese, but you can choose for low-fat if you wished. Place one more sheet on top and brush with butter. Put one of the patches on top of the phyllo, about 2 inches from the edge. Spoon dip into cups and place on a baking sheet. Repeat with another layer of 1-2 squares of phyllo dough and brush with more melted butter. ; Bake at 350° for 10 minutes. Keep stirring the spinach so it doesn't burn. Season well with black pepper and mix together. Repeat for a total of 6 sheets of phyllo. The most common spanakopita is made with flaky phyllo that is usually brushed with either olive oil or melted butter. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Fold in the spinach. In a large bowl, mix the feta, parmesan cheese, egg, garlic, shallots, oregano, salt and black pepper until combined. Add spinach, parsley, and cooled onion mixture. https://www.myfoodandfamily.com/recipe/052120/spinach-cheese-triangles Recipe kindly shared by Carina Duclos. Season salmon fillets with salt and black pepper. My mixture is cream cheese, Muenster (so underrated but such a great baking cheese), whole fat, small-curd cottage and a smidge of cheddar, freshly grated (not from the bag). Cut each phyllo sheet into 8 to 12 squares. Layers of buttered phyllo dough are placed in a pan… In between which is nestled a scrumptious mixture of cheeses and spinach. Directions. Spanakopita is a Greek phyllo pie recipe made with spinach and cheese. Fold in the sides of the phyllo and brush with butter. For the tomatoes: 1 tsp Dijon mustard 1 tsp honey Juice 1/2 lemon 1/4 cup Extra Virgin olive oil 2 Tbs chopped parsley 1 punnet cherry tomatoes, halved Salt & pepper Sprinkle spinach mixture with salt; toss well. Cover and steam until spinach has wilted, stirring occasionally. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent drying.) Fold bottom of phyllo over salmon. Place on an ungreased baking sheet. In a mixing bowl, combine the cream cheese, feta cheese, spinach, garlic, salt and pepper. https://www.nutmegnanny.com/sausage-spinach-mushroom-phyllo-bites Mix together until melted and smooth. Season with … Stir until well-mixed. Strain and blot spinach with paper towel to absorb excess water. 1 teaspoon Garlic Powder. Brush with butter. Brush the folded portion with butter. Set aside. The filling is similar to that of spanakopita filling. Set aside to cool. Cook Time: 20 Minutes. 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