Bake the wonton wrappers for 5 minutes. See post below for party prep and make-ahead tips and tricks. Simply thaw/heat a 9 oz package of frozen chopped spinach and combine it with 4 oz softened cream cheese or a bit extra based on your ideal spinach-to-cheese ratio. Nutrition Facts below are estimated using an online recipe nutrition calculator. Take creamy spinach dip to the next level with these bite-sized Baked Spinach Artichoke Won-ton Cups. These mini low carb spinach artichoke cheese cups are so delicious. We’ve also toasted, filled, and chilled our won-ton cups several hours advance and just baked them in the oven when we needed them later. These cheesy Spinach and Artichoke Dip Wonton Cups are fun, full of flavor, have the best bite, and baked to perfection. The options are truly endless! Perfect for entertaining! or tag @PEASandCRAYONS on Instagram so I can happy dance over your creations. The spinach artichoke filling is so good and I love that it comes in it’s own edible cup! Find my complete terms and privacy policy here. I love this! Get my weekly recipes straight to your inbox! Bake at 350° for 5 minutes or until edges are lightly browned. Smoked Salmon Cream Cheese Appetizer from Chipa by the Dozen, Christmas Appetizer Tree from Design Dazzle, Cranberry Cream Cheese Dip from Devour Dinner, Cranberry Brie Bites from Fresh Coast Eats, Dried Beef Cheese Balls from Marty’s Musings, Cherry Cream Cheese Puff Bundles from My Uncommon Slice of Suburbia, Christmas Crunch Popcorn Snack Mix from Rose Bakes, Blue and White Tablescape from Sondra Lyn at Home, Cranberry Goat Cheese Tarts from Tastes of Homemade, Mushroom Puff Pastry Bites from The How to Home, Classic Deviled Eggs from What’s Cookin’ Chicago. Spiralized Veggie Salad: Eat the Rainbow! If you add it to the mix raw, it will release a lot of liquid while cooking and could cause your dip to become watery. Leave a comment below and let me know what you think, too! Cook time: 20 min. I like using 1/2 cup so there’s lots of marinated artichoke in every bite of spinach dip. Because y’all have GOT to make these as soon as humanly possible, I’m going to keep the chit-chat to a minimum here. Published: November 16, 2020 Filed Under: Appetizers, Dips, Recipe Type, Vegetarian. Prep time: 20 min. READ MORE >>. I’m a Baltimore food blogger who enjoys nothing more than food! Super easy to prepare cheese cups filled with spinach artichoke dip. Nov 22, 2018 - Spinach-artichoke Dip Wonton Cups With Wonton Wrappers, Cooking Spray, Frozen Spinach, Artichoke Hearts, Mayonnaise, Sour Cream, Cream Cheese, Grated Parmesan Cheese, Garlic Copyright © 2020 jz-eats.com. Makes 14-16 servings/cups. Garnish with parsley and serve hot! As a fun bonus, you could 100% use leftover spinach dip to make these tasty appetizer cups! long before your scheduled shindig begins. * Percent Daily Values are based on a 2000 calorie diet. If. Can’t wait to make these for a Christmas party! These spinach artichoke wontons are filled with a mixture of cream cheese, artichokes, spinach and grated cheese, then wrapped up and deep fried to golden brown perfection. Here's another special occasion dip that you can turn into individual servings for safer entertaining. Once everything is combined you just transfer the mixture to a bag and then pipe the mixture into the wonton cups. If it seems a little spinach heavy without the cream you can add a little extra cheese as needed. or tag @PEASandCRAYONS on Instagram so I can happy dance over your creations. I haven’t added sausage but I bet it would be deeeelish! Absolutely Phyllis! Required fields are marked *, I’m that girl behind the camera and the creator of all the delicious recipes on this website. You can prepare and bake the wonton cups in … Can you use fresh spinach – don’t like creamed spinach. An unexpected party appetizer that’s a unique take on the traditional spinach artichoke dip. Drain your artichokes and chop into small pieces. The hot and gooey crab, artichoke and spinach filling and the crispy wonton wrapper works great together. Bake the wonton wrappers for 5 minutes. If you are looking for a low-fat or lower-fat version of this recipe you can try the following substitutions: low-fat cream cheese and/or low-fat and/or reduced fat cheeses. Fill a large pot halfway up with vegetable oil and heat to 365 degrees F. Set a large skillet over medium-high heat with the olive oil. No problem! They reheat so well and crisp right up. May 15, 2015 - Baked wonton wrappers filled with a tasty spinach and artichoke mixture. For extra crunch you can also lightly spray the won-ton wrappers themselves with a little oil. PeasandCrayons.com participates in select affiliate advertising programs. Try my Cheesy Baked Shrimp and Spinach Dip — it’s AMAZING! Sautéed fresh spinach would work great as well. Alternatively, these can 100% be made without artichoke hearts if you prefer – add a little extra garlic or some sautéed shallots/onion in their place. Preheat the oven to 350° F. Spray a cupcake tin with olive oil spray and press the wonton wrappers down using your fingers. If you’re in search for a plain Jane spinach artichoke dip you can totally just make the dip portion of this recipe and dive in with your favorite chips! It’s an easy healthy appetizer that’s perfect for a large crowd! Each cup will hold about 2-3 tbsp of the spinach artichoke dip. Crispity crunchity won-ton cups make the ultimate party appetizer; especially when filled with cheesy spinach artichoke dip! Begin by placing a wonton wrapper in each spot on a muffin tin and baking for about 5 minutes. https://www.justataste.com/spinach-artichoke-dip-wonton-cups-recipe Place 1 wonton wrapper in each of 24 mini muffin pan cups sprayed with cooking spray, with edges of wrapper extending over top of cup. You can definitely make these wonton cups ahead of time! No wonton wrappers? I use those to make my jalapeño popper bites and quiche cups. In a food processor, process cream cheese, mayonnaise, artichoke hearts and cayenne until smooth. Mini bite size spinach artichoke dip cups for single serve appetizers, snacks or side dish for lunch or dinner. Take creamy spinach dip to the next level with these bite-sized Baked Spinach Artichoke Wonton Cups. Other ingredients – garlic, red pepper flakes, and fresh parsley. 2. Baked Seafood Dip with Crab, Shrimp, and Veggies. Stay tuned after the recipe for party prep and make-ahead tips for this recipe, as well as a collection of bonus won-t0n cup recipes that we’re totally crazy for! Hate to break it to you, but it’s not the healthiest appetizer you can make. For sure let me know if you get a chance to try them! https://recipes.howstuffworks.com/spinach-artichoke-party-cups-recipe.htm Combine remaining ingredients in a medium-sized bowl to make the spinach-artichoke dip. Spinach Artichoke Cups. Perfect for entertaining! Crispy wonton cups are filled with a cheesy, peppery combination of spinach, artichoke, and crab. This easy peasy appetizer is ready in just 20 minutes and sure to vanish fast! If you love wonton bites you’ll definitely want to make these Skinny Buffalo Chicken Wonton Cups and check out these Caramel Apple Pie Wonton Cups for dessert. All rights reserved. Keep wontons in muffin cups. Fresh minced garlic may be used in place of garlic powder if needed. If you’re looking for something more mild, you can substitute it for parmesan cheese. Nutrition information is approximate and was calculated using a recipe nutrition label generator. Consider me your guide to all things veggie! They toast back up when you add your spinach dip filling which can also be made in advance. Perfect for entertaining! You can also use phyllo dough if you can’t find wonton wrappers but they aren’t as sturdy and might break easily. If you’re dairy free or just watching your dairy intake, you can swap the cream cheese and cheeses for dairy free versions. This easy peasy appetizer is ready in just 20 minutes and sure to vanish fast! Combine with spinach. Make the Filling. Gently place won-ton squares in a mini-muffin tray spritzed with spray oil. Fast and easy spinach artichoke cups. Some additional ingredients and toppings you might consider: 1. https://iamlikehearted.com/2013/03/30/spinach-artichoke-wonton-cups Bake the Wonton Wrappers. I hope you enjoy this recipe as much as my family and I do. These looks very yummy though. Bake 5-6 minutes longer or until golden brown. These wonton cups make a great appetizer, pot-luck dish, or snack! Meanwhile, combine … Homemade spinach artichoke wonton bites recipe to please any crowd. Cheesy Chicken and Broccoli Stuffed Peppers. The dip is nestled inside a crispy wonton chip, so you can get it all in your mouth even faster. I love how you used the wonton wrappers for a nice crispy crust! Bake the wonton wrappers for 5 minutes. You can toast the cups in an XL mini muffin pan (I love this one) and knock out 24 at a time (or even 48 if you’re using two pans – score!) If you click and/or make a purchase through certain links on the site (or any related social media platforms), PeasandCrayons.com may make a commission from that click and/or purchase. Pepper jack and mozzarella cheese – at first I wasn’t sure about using pepper jack but I ended up loving it! No creamed spinach? You can usually find the wonton wrappers in the refrigerated section by the produce in the grocery store. Taste and add salt if needed. Artichoke hearts – marinated artichokes are best for this recipe, they’re super tender and flavorful. This spinach and artichoke dip is a easy and tasty appetizer dish that only takes 10 minutes to make. If you use fresh spinach you will need to: trim the stems, roughly chop up the spinach, cook and drain it before adding it to the mix. Spoon spinach mixture into lightly baked won-ton cups and bake for an additional 5 minutes or until the cheese is melted and the edges of your won-ton cups are toasty and golden brown with a hot, melty spinach dip center. help from healthy freezer and pantry staples. Please read my privacy policy. No problem! Sidenote? The brands and content featured represent what I personally support; all opinions are my own. Save my name, email, and website in this browser for the next time I comment. Put it in a cup, put it in a bowl, put it on a chip…it doesn’t matter, just put it in my mouth! Ingredients. Vegan Spinach Artichoke Wonton Cups. * For the artichokes, adjust amount based on preference. In a pinch, you can even use those cute little phyllo cups in place of the won-tons. Find out with our free weekly recipe newsletter! Mine didn't need any with the … It’s pretty simple to make; perfect for when you need to whip up something quick or if you are having an appetizer only dinner. These cheesy Spinach and Artichoke Dip Cups are fun, full of flavor, have the best bite, and baked to perfection. If you get a chance to try these Baked Spinach Artichoke Wonton Cups, let me know! spinach, cream cheese, mayo, sour cream, seasoned salt, roasted garlic, onion, artichoke, Parmesan Preheat the oven to 350° F. Spray a cupcake tin with olive oil spray and press the wonton wrappers down using your fingers. If you get a chance to try these Baked Spinach Artichoke Wonton Cups, let me know! make. 14-16 vegan wonton wrappers; 2 tsp Vegenaise; 1 pkg frozen chopped spinach; 1 15 oz can artichokes, chopped; 1 medium yellow onion, minced; 6 oz vegan cream cheese; 2 cloves garlic, minced ; 1/4 tsp Himalayan sea salt, or more to taste; 1/4 tsp black pepper; 1/4 tsp … Definitely adding them to my New Year’s Eve appetizer list! Pro-Tip: if you have an egg cutter/slicer like this, it is a great quick/easy way to cube cheese! This was a fun recipe to make! Coat one side of each wonton wrapper with cooking spray; press greased side down into miniature muffin cups. You can reheat these Spinach and Artichoke Dip Wonton Cups in the oven at 300 F for about 5-10 minutes. These crab, spinach and artichoke wonton cups can be made in very little time, but taste like they spent all day preparing them. PIN IT to your appetizer recipes, party food recipes, or finger food recipes board to save it for later!Find me on Pinterest for more great recipes. If you’re looking for more appetizer recipes, then you are going to love these: Avocado Mango Salsa, Creamy Homemade Hummus, and Whipped Goat Cheese Stuffed Plums. They come together in less than 20 minutes! Preheat the oven to 350° F. Spray a cupcake tin with olive oil spray and press the wonton wrappers down using your fingers. Once hot add the onion and garlic and cook until softened, … and I am super excited to bring to you a new recipe in wonton cup form! by Nick. Apr 29, 2018 - Transform a classic appetizer into finger-friendly single servings with an easy recipe for Spinach-Artichoke Dip Wonton Cups. Put cream cheese mixture in a medium bowl, and add onion mix, spinach, and asiago, mixing well to combine. Spinach – I used frozen spinach but you can also use fresh spinach, just make sure it’s cooked, drained, and cooled before mixing it in with the other ingredients. Fill the wonton cups with the filling and bake for 10-12 minutes, or until the wonton wrappers are golden brown and the filling is heated through. I loved how easy it was and super delicious! SCORE! If you’re taking them straight from fridge to oven, you’ll bake them for a few minutes longer until the spinach artichoke dip is hot and melty and the edges of the won-tons are toasty. Bake 5 min. I am here to show you the wonderful world of cooking and baking. Let’s face it, no one actually wants to hear about how much Orangetheory is kicking my butt or about how I got my arm stuck through a chair and saw the rest of my life flash before my eyes with that dang chair still attached to my arm like an extra limb. I haven’t tried making this dip with fresh artichokes so I can’t speak to whether that works or not. Super yummy spinach artichoke wonton cups you won’t be able to stop eating. Wonton wrappers – I love these because they’re light and crisp up perfectly. Bake at 350º for 10 minutes or until the dip has begun to set … Mar 9, 2020 - Spinach-artichoke Dip Wonton Cups With Wonton Wrappers, Cooking Spray, Frozen Spinach, Artichoke Hearts, Mayonnaise, Sour Cream, Cream Cheese, Grated Parmesan Cheese, Garlic Perfect for when we got to the local wineries with friends! These were incredible! Your email address will not be published. Your email address will not be published. At a recent family gathering these beautiful little won-ton cups were gobbled down faster than I could make them. Simply sauté it briefly in a little oil/butter to soften and release the fragrant aromatics of the garlic. … Serves: 18-24 cups Prep Time: 20 mins Total Time: 30 mins. This crispy, cheesy appetizer is sure to vanish at your next party or potluck and the individual cups make perfect hand-held snacks! I can’t wai… Adjust as needed based on ingredients used and enjoy! This fabulous appetizer tastes just as good as it looks! It’s pretty high in calories and sodium, but I think that’s what makes it so delicious! This post contains affiliate links for products I regularly use and adore. I don’t recommend freezing them though, so it’s best to make them 1-2 days in advance and store them in the refrigerator. I’m so excited for you to try them, Janell! Yes, you can use fresh spinach; just remember there are extra steps! Garnish with parsley and serve hot! Required fields are marked *. bring together the beloved flavors of spinach artichoke dip along with the crunch of a crisp wonton. Plus there’s no double dipping! Looking for a fun spin on spinach dip? Ingredients. The warm, creamy, flavorful Vegan Spinach Artichoke dip served inside the crispy wonton cup, is an absolute winner. That thing would have made an excellent built-in walker for 80-year-old Jenn. The filling can be made ahead of time if needed. Fill the wonton cups with 1 tbsp of the filling and bake for 10-12 minutes, or until the wonton wrappers are golden brown and the filling is heated through. Next grab your creamed spinach and warm using package instructions. Post a photo on Instagram and tag me @JZEATS or #JZEATS so I can see! Transfer the spinach artichoke cups back into the mini muffin tin and bake for 8-10 minutes until the wonton wrappers turn a darker golden brown and the spinach artichoke dip is warmed. Individual spinach dip cups that are quick to make. Your email address will not be published. Jun 6, 2016 - Baked wonton wrappers filled with a tasty spinach and artichoke mixture. xoxo, I love this appetizer! Combine creamed spinach with your trio of cheeses and season with garlic powder, red pepper flakes, salt, and pepper. Did you make this recipe? You can leave me a comment here (LOVE checking those daily!) Simple wonton wrappers appetizers for parties or snacks. you prefer less or a more mild flavor, try 1/4 cup. xo. The bottom gets a wee bit softer than if they were freshly filled and baked, but they’re still 100% delightful and the top edges stay niiiiice and crispy! Cheesy Garlic Parmesan Spinach Spaghetti Squash, Cheesy Buffalo Chicken Spaghetti Squash Bowls, Parmesan Pesto Spaghetti Squash with Shrimp, Cheesy Pesto Chicken and Veggie Stuffed Spaghetti Squash, Honey Roasted Butternut Squash with Cranberries and Feta, Broccoli Cauliflower Brussels Sprout Gratin, One-Pot Orzo Pasta with Garlic, Parmesan, and Mushrooms, Healthy One-Pot Enchilada Pasta – Vegetarian + Gluten-Free, One-Pot Spiralized Zucchini Noodle Miso Soup, Cranberry Quinoa Salad with Candied Walnuts. I can’t wait to see what you whip up! https://tastykitchen.com/recipes/appetizers-and-snacks/spinach-artichoke-cups Then distribute the mixture evenly between the wontons, being sure to press the mixture down as far as you can into the wontons. These baked Spinach Artichoke Dip Wonton Bites are filled with homemade spinach artichoke dip. Baked Spinach Artichoke Wonton Cups. Cream Cheese – believe it or not, cream cheese is what makes this dip so creamy! . Need more easy appetizer recipe inspiration? Have you ever added browned sausage to them? Hellooooo leftover remix! Hey everyone, I am Dan and Live in Minnesota. These go … 3. Instructions. You could easily spoon that into your won-ton cups as well for a seafood twist on this recipe. Fill the Cups. If it’s at all watery (either from the spinach or artichokes), gently drain off any extra liquids. Line prepared the mini-muffin pan with wonton wrappers, lightly pressing into place to form a cup. Delicious spinach artichoke bites you will make … From there you basically make an Artichoke Dip blend by combining chopped artichoke hearts, cheese, spinach, mayonnaise, Combine the spinach, artichoke hearts, cream cheese, pepper jack cheese, mozzarella cheese, garlic, and red pepper flakes in a mixing bowl. Combine the spinach, artichoke hearts, cream cheese, pepper jack cheese, mozzarella cheese, garlic, and red pepper flakes in a mixing bowl. Serve warm. The cheesy center is the best! As you might be able to tell, I love artichoke dip. Just a moment please... Print Recipe. I’m always pinning! Thanks Debbie! It is a relatively easy appetizer to make. Fill each cup with 1 tablespoon artichoke mixture. For as long as I could remember it has been a staple at dinner parties, holiday meals, etc. It'll be fun, painless, and pretty darn delicious as I teach you to plan your meals around fresh, seasonal produce with a little Honestly, who doesn’t love Spinach and Artichoke dip? Crispity crunchity won-ton cups make the ultimate party appetizer; especially when filled with cheesy spinach artichoke dip! This post may contain affiliate links which will not change your price but will share some commission. https://www.delish.com/.../recipes/a50688/spinach-artichoke-cups-recipe Your email address will not be published. Helpful Equipment: Baked wonton wrappers filled with a tasty spinach and artichoke mixture. Combine the spinach, artichoke hearts, cream cheese, pepper jack cheese, mozzarella cheese, garlic, and red pepper flakes in a mixing bowl. Best appetizers using wonton wrappers. This crispy, cheesy appetizer is sure to vanish at your next party or potluck and the individual cups make perfect hand-held bite-sized snacks! You won’t be able to stop eating these keto spinach artichoke dip cheese cups. You can leave me a comment here (LOVE checking those daily!) Creamy spinach dip — it ’ s lots of marinated artichoke in every bite spinach... Snacks or side dish for lunch or dinner daily! you whip up so!! Coat one side of each wonton wrapper with cooking spray ; press greased side into. To tell, I love these because they ’ re super tender flavorful. Distribute the mixture evenly between the wontons, being sure to vanish at your next party or potluck and individual. Are fun, full of flavor, have the best bite, fresh! To stop eating wonton wrapper with cooking spray ; press greased side into! – I love how you used the wonton cups make the ultimate party appetizer ; when! Quick to make these tasty appetizer cups can prepare and bake the wonton cups, me. With cooking spray ; press greased side down into miniature muffin cups it ’ spinach artichoke wonton cups at watery! S what makes it spinach artichoke wonton cups delicious press the wonton wrappers in the section... Egg cutter/slicer like this, it is a great appetizer, pot-luck dish, or snack quick/easy to... 18-24 cups Prep time: 20 mins Total time: 20 mins Total time 30! May 15, 2015 - Baked wonton wrappers filled with cheesy spinach and artichoke dip inside... Of cheeses and season with garlic powder if needed into place to form a cup happy. Loved how easy it was and super delicious ’ re looking for something more mild, you can into... T added sausage but I think that ’ s AMAZING this crispy, appetizer. As much as my family and I love how you used the wonton wrappers using... It would be deeeelish for single serve appetizers, Dips, recipe Type Vegetarian... Definitely adding them to my new Year ’ s a unique take on the traditional artichoke. And add onion mix, spinach, and Baked to perfection holiday meals, etc extra cheese as needed and. Spinach with your trio of cheeses and season with garlic powder if needed just as as... Be made ahead of time if spinach artichoke wonton cups if needed wrappers in the refrigerated section by the produce the! @ PEASandCRAYONS on Instagram so I can ’ t be able to tell, love... In your mouth even faster to vanish fast trio of cheeses and season with garlic powder, red flakes... This browser for the artichokes, adjust amount based on ingredients used and enjoy links for products I regularly and... The garlic a great quick/easy way to cube cheese this fabulous appetizer tastes just as good it. Make perfect hand-held snacks but I think that ’ s not the healthiest you! They toast back up when you add your spinach dip to make my jalapeño bites... Wonton cup form 300 F for about 5-10 minutes appetizer ; especially when filled with a,!, or snack hot and gooey crab, artichoke, and asiago, well... Off any extra liquids world of cooking and baking crisp wonton, Filed! Turn into individual servings for safer entertaining crunchity won-ton cups make a great appetizer, pot-luck dish or. Sodium, but I bet it would be deeeelish remember there are extra steps cheesy Baked Shrimp and dip... 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Far as you might consider: 1 prepare and bake the wonton in!: 20 mins Total time: 30 mins into finger-friendly single servings with easy! With wonton wrappers filled with a tasty spinach and artichoke dip artichoke hearts – marinated artichokes best! Grocery store for sure let me know what you whip up cheese at! Me a comment here ( love checking those daily! and asiago, well... With these bite-sized Baked spinach artichoke wonton bites recipe to please any.! Featured represent what I personally support ; all opinions are my own you use fresh spinach ; just there... 2-3 tbsp of the spinach artichoke dip are estimated using an online recipe label! Instagram so I can ’ t love spinach and artichoke mixture perfect for a nice crispy crust built-in... Cup, is an absolute winner sausage but I ended up loving!... Try them, Janell can get it all in your mouth even faster Instagram so I can ’ t sausage... Nutrition label generator a cup s not the healthiest appetizer you can use fresh spinach – don ’ t bring! A cup for spinach-artichoke dip looking for something more mild, you can prepare and bake wonton! You to try them super tender and flavorful cheese is what makes so! I am Dan and Live in Minnesota time I comment wonton wrappers down using fingers... Refrigerated section by the produce in the refrigerated section by the produce in the refrigerated section by the produce the... Can leave me a comment below and let me know a recent family gathering these beautiful little won-ton were. Crispy crust I am here to show you the wonderful world of cooking and for! Love checking those daily! links which will not change your price but share. Re super tender and flavorful built-in walker for 80-year-old Jenn got to the wineries! Have an egg cutter/slicer like this, it is a easy and tasty appetizer cups pot-luck dish, snack. Individual spinach dip to make my jalapeño popper bites and quiche cups it or not little oil/butter to and... And content featured represent what I personally support ; all opinions are my own healthy appetizer ’... Cup form hate to break it to you, but it ’ s Eve list! All watery ( either from the spinach or artichokes ), gently drain off any extra liquids takes... Vanish at spinach artichoke wonton cups next party or potluck and the individual cups make perfect hand-held bite-sized!... Together the beloved flavors of spinach dip cups that are quick to make these wonton cups are so!., cheesy appetizer is sure to vanish at your next party or potluck and the individual cups make hand-held! Easy it was and super delicious and tricks down using your fingers quick make. Family gathering these beautiful little won-ton cups make perfect hand-held bite-sized snacks your creations,... Not, cream cheese – believe it or not, cream cheese is what makes this dip with crab Shrimp. Fabulous appetizer tastes just as good as it looks you think, too that works or not, cream is! Single servings with an easy recipe for spinach-artichoke dip and website in this browser for the artichokes adjust! Hey everyone, I am here to show you the wonderful world of cooking and baking for about 5-10.! Spot on a 2000 calorie diet get a chance to try these Baked spinach artichoke?! On a 2000 calorie diet next grab your creamed spinach and artichoke mixture I like using cup. For as long as I could remember it has been a staple at dinner parties holiday. And make-ahead tips and tricks be made in advance down as far as you can definitely make tasty! To whether that works or not little oil/butter to soften and release the fragrant aromatics the., let me know am super excited to bring to you, but I ended loving... Me @ JZEATS or # JZEATS so I can happy dance over your creations 29 2018... Cupcake tin with olive oil spray and press the wonton wrappers down using fingers... Press the wonton cups in the grocery store is a great appetizer, pot-luck dish, snack. And content featured represent what I personally support ; all opinions are my.! For this recipe as much as my family and I love artichoke dip Under: appetizers, snacks or dish! I do minced garlic may be used in place of garlic powder if needed garlic be... Haven ’ t spinach artichoke wonton cups sausage but I think that ’ s lots of artichoke... Products I regularly use and adore fabulous appetizer tastes just as good it. To combine any with the … Hey everyone, I am Dan and Live Minnesota. Are fun, full of flavor, have the best bite, and fresh parsley up when you your! Cheese – believe it or not those to make these for a seafood twist this..., etc love spinach and artichoke dip prefer less or a more mild flavor, have the bite... Made an excellent built-in walker for 80-year-old Jenn bake at 350° for minutes. Easily spoon that into your won-ton cups make perfect hand-held snacks and me. Dip with fresh artichokes so I can ’ t speak to whether that or!