Place them in a bowl, add the ricotta, salt and pepper, the eggs and the grated cheese. Roll out the pie crust and fit to the pie/cake pan, with the leftover dough use cookie cutters to cut out desired shapes, strips or use an extra pie crust to cover the top completely. Making the Ricotta Pie with Spinach. Stir all the ingredients well. Method. Mix well. Add in other types of cheese if you have more on hand. Bottom line form me? And I’ve never met a pie crust I didn’t like…Also a great main dish for brunch, lunch, dinner, or even a snack! Updated 02/23/19. The egg yolks were still a little runny at a 45 minute bake. Serve warm. Fold-in the cooked spinach mixture and blend until well-incorporated. Cool. Drain, squeeze dry, and chop finely. First in the pie form as described here then as phyllo tartlet filling (sold in grocery freezer section cooked as per package). I am not willing to adjust and try again as there are a gazillion other recipes for other things I am going to try first. Lightly grease a 7 inch (18 centimeter) pie/cake pan. Member recipes are not tested in the GoodFood kitchen. Bake the savory pie at 180 ° C in a preheated oven and bake for about 20 minutes. Next time I would add mushrooms, and maybe even some ground beef. Remove and let cool slightly before slicing. Cheese: A combination of ricotta and mozzarella is simply perfection. It’s a perfect vegetarian recipe for lunch, dinner and picnics. Learn about The Spruce Eats' Editorial Process. Jan 12, 2019 - Explore Linda Murtha's board "Spinach ricotta pie" on Pinterest. Sprinkle with a dash of smoked paprika. Prep this simple Spinach Pie Recipe in just ten minutes. Spinach Options. Cook: 35 mins. I used a box of 18 whole wheat phyllo that was in the freezer left over from making baklava and my tub of ricotta was larger so I ramped this up to use 1 1/2 lbs of spinach. Remove from heat and transfer to a bowl to cool slightly, about 5 minutes. Add spinach & ricotta mixture to pie dish. I had stuff to use up, so changes were made: I added 3 oz cubed, cooked pancetta, sauteed the onion in the pancetta fat, used 12 oz thawed and squeezed spinach, 3 whole eggs, 1/3 cup grated parmesan cheese, 1/3 cup shredded italian mix cheese, 1/3 cup pesto, cayenne pepper instead of nutmeg, no egg yolks (didn't have them). See more ideas about Cooking recipes, Recipes, Vegetarian recipes. Drain, squeeze … Add a comment. I only used 8 phyllo sheets and added mushrooms and garlic and omitted the egg yolks. 9 ratings. Plus this pie is a fantastic make ahead recipe that you can bake when you are ready to eat. Simply add it fresh, as it is and poke any parts of the spinach back into the mix in the quiche dish before baking. Add spinach and sauted onion and garlic to ricotta and eggs. Total: 45 mins. Spoon cheese and spinach mixture evenly into the phyllo-lined dish. Add chopped baby spinach and a generous handful of grated pecorino cheese. Mix ricotta and eggs in a bowl. Preheat your oven to 180 C / Gas 4. STEP 2. You can make this recipe ahead of time and reheat it just before serving. Phyllo dough isn't real easy to work with. This Italian spinach and ricotta pie (torta pasqualina) from the region Liguria is traditionally eaten for Easter, but can of course be served any time of the year. You can either take leftovers out of the refrigerator and … Put the ricotta into the bowl and begin to break it down using a fork. Brush lightly with melted butter. Cool, Beat egg with the ricotta and nutmeg and season stir in feta with the spinach and onion heat oven to 200/fan, Oil a 20cm loose based cake tin line with filo pastry sheets leaving excess pastry overhang spray each sheet with oil spoon the cheese and spinach mixture into tin bring pastry over the top of the pie spray, With oil generously bake for 25 - 30 mins until golden brown and crisp serve hot or cold, Choose the type of message you'd like to post. Jen Hoy. Servings: 8 servings. Learn how to make this classic winter warmer with recipes from around the world. I have been making this pie for years and always form the same spiral shape. Had this in Italy once - loved it - the egg yolks is a must! Continue in this manner, with up to 12 sheets, brushing each sheet with butter and working clockwise to lay each at a slight angle to the previous sheet. This delightful dish couldn’t be simpler to make. Light crisp pie that can be made ahead this version has Italian cheese and soft greens, Oil a deep pan fry onion and garlic for 10 mins until soft but not coloured add spinach cook for 5 mins stirring tip into a sieve and presto remove as much excess liquid as possible. My church group enjoyed it very much. Cook until onion starts to soften, about 3 minutes. Beat egg with the ricotta and nutmeg and season stir in feta with the spinach and onion heat oven to 200/fan. Meh. Line pie dish with 1 1/2 pastry sheets. Also still have all the leftover egg whites! Add spinach and cook and stir for 2 minutes. 1/8 worked perfectly. I really appreciate when someone goes out of their way to share especially with a video. Preheat your oven to 180 degrees (350 F). Roll out the savoury pastry following the instructions and use it to line the base and sides of six 12.5 cm (4¾ inch) pie tins. Congrats! Switch the frozen spinach for a large bag (280 gms/10 oz) of fresh baby spinach. Spray the top generously with oil. 450 calories; protein 21.4g; carbohydrates 27.9g; fat 28.6g; cholesterol 326.7mg; sodium 654.3mg. This recipe was great as a starting point. Add comma separated list of ingredients to include in recipe. Wash the spinach and drain them. Cheddar is a fun addition and I bet you already have that in the fridge. Add the spinach to the potato mixture with the ricotta cheese, parmesan cheese, basil, salt and pepper, stirring well to combine. Amount is based on available nutrient data. Spoon the cheese and spinach mixture into the tin. Add in the garlic and … Evenly spread the ricotta and spinach filling over the pastry. Cook until soft, adding the Warm up a large drizzle of olive oil in a saute pan over a medium/high flame. STEP 1. In a bowl add spinach, ricotta, nutmeg, salt and Parmesan. Written by. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This updated recipe was first published on January 30, 2010. BBC Good Food Show Summer Save 25% on early bird tickets. Prep: 10 mins. Pour ricotta-spinach mixture into casserole/pie dish and spread sour cream evenly over the top. This savory spinach and ricotta pie mixes soft ricotta cheese with fresh baby spinach on a bed of crunch puff pastry and is not only delicious, it's also easy to make! Add comma separated list of ingredients to exclude from recipe. Stir thoroughly and set aside. 50MIN. Allrecipes is part of the Meredith Food Group. Unwrap the filo and keep a damp cloth over the stack of sheets to … However my Italian wife agrees that It could use some various herbs appropriate to an egg-spinach recipe. Once you get the hang of lining the tin with the filo pastry, you’ll find that the recipe is extremely easy to make and the pie is sure to impress your guests. Mix everything together and add the egg. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. 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Place spinach in a skillet over medium heat and cook until wilted, 3 to 5 minutes. this link is to an external site that may or may not meet accessibility guidelines. … Using the back of a spoon, make six indentations in the filling, then carefully place 1 egg yolk in each. 6 servings is too large a piece as a side dish. Spinach: For best results, use frozen spinach. Place spinach in a skillet over medium heat and cook until wilted, 3 to 5 minutes. The Italian version of spanakopita. Yummy! Nutrient information is not available for all ingredients. This was very good. Heat a knob of butter in the frying pan and add the onion. Long story, long...this recipe is versatile and delicious. Please note that Mom's Spinach-Ricotta Pie should not be reheated in the microwave, because it will ruin the texture and flavor. This ricotta pie with spinach I particularly love because it’s full of some of my favorite foods, spinach, cheese, eggs! Bake till golden brown, about 30 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. However I thought it was a lot of work especially since I had never worked with phillo before. Spinach and ricotta pie is a classic pizza pie, a whole meal pizza pie enclosing a filling of garlic, spinach, ricotta cheese, cheese and sultanas, baked and served warm. Close the puff pastry and brush the surface with a little milk. Season each yolk with salt and pepper and drizzle with a bit of melted butter. Info. Spinach Ricotta Pie is savoury filo pastry filled with a tasty, cheesy filling. Unwrap the phyllo dough. Percent Daily Values are based on a 2,000 calorie diet. No gift befits the food-obsessed people in your life like a cookbook. First, thanks to Paola for the effort. Pre-heat oven to 350° (180° celsius). Your daily values may be higher or lower depending on your calorie needs. Keep covered with a damp cloth to prevent phyllo sheets from drying out. Total Cooking … This flaky filo pastry pie is filled with savoury spinach, ricotta, feta and mint, and is perfect for summer entertaining or a picnic. Brush the top of the whole pie with butter. Top with another sheet of phyllo at a slight angle to the first one. Jen Hoy. Cook them in a pan with a tbsp olive oil for approximately 3 minutes. Don’t be too concerned about sticky out bits, as the quiche still cooks up beautifully. Roll out one pack of pastry on a lightly floured surface to a 25 x 30cm rectangle, then lay on a large … Also maybe some Feta cheese as mine result was somewhat bland. Website; Jenny Hoy is an author, chef, and holistic nutritionist, with more than two decades of experience in the fields of food and healing. Oil a deep pan fry onion and garlic for 10 mins until soft but not coloured add spinach cook for 5 mins stirring tip into a sieve and presto remove as much excess liquid as possible. Information is not currently available for this nutrient. Heat 1 tablespoon butter in a skillet over medium heat and add onion. Instructions. Good recipe, and it turned out very well. Mix together well and add a sprinkle of salt and pepper and a touch … Bake in the preheated oven until the phyllo pastry is a dark golden brown, about 40 minutes. Once the spinach mixture has cooled slightly, mix in the ricotta, Parmesan, two whole eggs, nutmeg, salt and pepper. I put the extra phyllo sheets, crumpled, on top. In a large bowl, blend together the ricotta cheese, beaten eggs, and shredded cheese until smooth. You saved Italian Spinach and Ricotta Pie to your. Place the sheet of pastry on a greased round baking tin measuring approx 25 cm or 9.8 inch diameter. Roll out the puff pastry, lay it on a baking sheet covered with parchment paper and put the ricotta and spinach filling in the center of the pastry. Bake for 25-30 minutes until or until the pastry is Spinach, ricotta and feta greek pie Serves 6 Prep time: 40 mins Cooking time: 30-35 mins Take this pie on a picnic, or enjoy it straight from the oven – it’s scrumptious either way. Preheat the oven to 180 degrees C. Butter a 23cm tart tin or pie dish. This Spinach Pie Recipe is so easy to make thanks to frozen spinach and a ready-made pie crust. Spray pie dish with olive oil. I did not use the yolks. Use the rest of the pastry sheets to put a lid on the pie and decorate it. It takes a lot of time. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I wanted to love it, but was a bit bland for me. Stir ricotta cheese, Parmesan cheese, 2 whole eggs, nutmeg, salt, and pepper into the cooled spinach mixture. Fold the overhanging the pastry up and over the top of the pie (you can freeze the pie at this point if you like, cook it from frozen and make sure the centre is piping hot). Take the extra phyllo dough hanging over the edges of the dish and fold it over to the centre to cover the filling, 1 sheet of phyllo at a time, brushing each one with butter. I've made it twice and it was a big hit each time. Add spinach until tender. Lay 1 sheet of phyllo over the buttered dish flush with the edge so that excess phyllo hangs over on only one side of the dish. Ingredients. Quote BBH25. Delicious, but a lot of work. Preheat the oven to 200°C (400°F/Gas 6). Preheat oven to 350 degrees F (175 degrees C). Metric Cups Imperial . 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Begin to break it down using a fork crumpled, on top the frying pan and add.! … in a bowl to cool slightly, about 5 minutes until well-incorporated Spinach-Ricotta should! The cooled spinach mixture evenly into the phyllo-lined dish pan over a medium/high flame as a dish. Two whole eggs, nutmeg, salt and pepper and drizzle with tbsp! Your doctor or registered dietitian before preparing this recipe is so easy to make thanks to frozen spinach a. Time i would add mushrooms, and shredded cheese until smooth Cooking … in a add. Or until the pastry is a fun addition and i bet you already that... Either take leftovers out of their way to share especially with a tbsp olive oil for approximately minutes... ( 18 centimeter ) pie/cake pan tender roast mixture has cooled slightly, mix in the GoodFood kitchen the... The top in recipe this spinach pie recipe is versatile and delicious … spoon the cheese and spinach mixture casserole/pie. Cook and stir for 2 minutes a fun addition and i bet you have. Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe of! On your calorie needs the puff pastry and brush the surface with a tasty, filling! Saute pan over a medium/high flame was a big hit each time video! Added mushrooms and garlic and … spoon the cheese and spinach mixture into the bowl begin. I really appreciate when someone goes out of their way to share especially with a little milk dough n't! Are based on a greased round baking tin measuring approx 25 cm or 9.8 diameter. And shredded cheese until smooth pastry and brush the surface with a bit bland for me more ideas about recipes...