If you use more than 1 cup sauteed fresh mushrooms I suggest to use a 10-inch pie plate instead of 9-inch and roll the puff pastry out a little larger. Ready in 30-minutes! Cut out more rounds from the puff pastry to form the lids of the pies. water) over the Puff Pastry to create a rich, golden sheen when baked. This spinach pie is made with eggs, caramelized onions, gruyere cheese, and golden puff pastry. Cover it with another round of pastry then crimp the sides with a fork. Have a unique twist on this recipe or comment you’d like share? Delicious served in small portions as a starter or canapé, or larger slices as a heavenly vegetarian main course. Bake for 45 minutes or until set. Cut the puff pastry sheet into 4 squares, place on the baking sheet and spoon the filling into the center of each. https://www.yummly.com/recipes/spinach-and-feta-pie-with-puff-pastry Mini Beef Wellingtons with Mushrooms & Gorgonzola, Chocolate Bavarois with Grillotes Cherries. It should go up the sides as well. Line a baking sheet with parchment (preferable) but you can use aluminum foil … Cook for about 10-15 minutes. … Try this quiche-like spinach pie in a puff pastry crust, that gets extra flavor from feta cheese and dry onion soup mix. If bubbles appear on the surface while baking Puff Pastry, prick with a fork to deflate them. Heat the butter in a 12-inch skillet over medium heat. On social media, use this hashtag Add in all remaining ingredients; mix with a wooden spoon to combine. Gently fold up the sides of each square in a circular pattern pinching the creases together as you go. Spoon the spinach mixture into the pan. We’ll include your first name, last initial and profile picture from Facebook. Set puff … Sprinkle with about 1/2 cup grated Parmesan cheese (or to taste). Roll out the remaining pastry sheet and place it over the spinach mixture. Remove the skillet from the heat. Finish off with the grated cheese. Italian Three Cheese Spinach and Broccoli Pie with Puff Pastry Pour into puff pastry crust. Season with pepper and mix well. Dust a clean work surface with flour and unfold a sheet of puff pastry onto it. of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed, medium carrot, peeled and chopped (about 1 cup), (10 ounces) frozen spinach, thawed and well drained, (about 1 ounce) dry onion recipe soup & dip mix. Place the puffs on the baking sheet and brush with milk. https://www.vincenzosplate.com/recipe-items/spinach-ricotta-pie Heat oil in a skillet or pan over medium heat and saute onion and garlic for about 3 minutes. Cool for 10 minutes before slicing and serving. A wonderful, relatively easy recipe to make, suitable for vegetarians, this pie is made with spinach, leeks, onions, dill and mint. Spoon the mixture onto the first layer of puff pastry and spread evenly Roll out the second puff pastry sheet to about the same size as the first and carefully place over the spinach mixture Cut excess puff pastry from the sides Using a fork, press firmly around the edges of the puff pastry to create small dents In a bowl beat the cream cheese until smooth. Tip: For easier slicing, refrigerate the baked and cooled pie for 1 hour. 6 %, cup canned sliced mushrooms, very well drained. Brush each puff pastry with the beaten egg and top with a … Place the chopped spinach in a deep pan and pour the boiled water over it. Dampen the edges of the pastry. Spinach Feta Pie is ready in about 30 … Prep Time 30 minutes Cook Time 50 minutes Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. to join the conversation: Looking for an appetizing, meatless main dish? Seal the edges together by pinching the edges or using the tines of a fork to press them together. Squeeze out any moisture in the thawed spinach well using you hands before adding inches. Add in all remaining ingredients; mix with a wooden spoon to combine. Brush the top with the beaten egg yolk and It’s a quick, ever-delicious combo of cream cheese, spinach (I use thawed frozen spinach for maximum speed), feta cheese, and BACON. Roll 1 lb 2 oz/500g of the puff pastry to fit a fairly large pie dish. Avoid pressing too hard when rolling out the ends and edges—you want to avoid pressing the edge layers together, as that will prevent the pastry from rising. Add the carrots and cook for 3 minutes, stirring often. Add spinach & ricotta mixture to pie dish. Find them in your grocer’s freezer aisle! 200g Frozen spinach (defrosted) 1 Cup grated cheddar cheese Seasoning (1/2 Teaspoon Nutmeg, Salt and Pepper to taste) Add in the half and half and eggs; beat until combined. The Spinach Puffs are creamy on the inside, buttery and flaky on the outside, and the touch of feta, bacon, and garlic in the filling makes them unquestionably addictive. Use frozen spinach and pre-made puff pastry, along with a few other ingredients and serve as a side dish with chicken, lamb or beef. Roll the remaining pastry … We may feature your twist on our homepage. Drain spinach, squeezing the excess liquid from it. Spray pie dish with olive oil. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. 18 g Roll out the puff pastry sheet to an 11-inch square, then transfer to prepared pie plate; trim edges. Line base and sides of pan with one and a half pieces of puff pastry, cutting and joining as needed. Flour a clean, dry countertop or other flat working surface. Watch a how-to demonstration of this recipe technique. This is a perfect luncheon dish! Let the pie cool in the pan on a wire rack for 20 minutes. In a large bowl, place the eggs, feta, parmesan and cooled spinach mix. This Romanian Spinach And Feta Cheese Pie is a rustic recipe that is made with puff pastry. Using the short crust pastry line a pie dish. How to make spinach and feta puff pastry quiche Peel and mince garlic and onion. Roll the pastry sheet into a 12-inch square. Fill each pastry-lined mould with some of the spinach and feta filling. Using a rolling pin, roll … Line pie dish with 1 1/2 pastry sheets. Bake … Spread the puff pastry down in the greased oven dish. https://whitneybond.com/cheesy-mushroom-spinach-puff-pastry-recipe Cover and refrigerate for 20 minutes. Fold the … Cut each puff pastry sheet into 9 squares. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Total Carbohydrate Lightly grease a 9-inch springform pan. Add another layer of spinach and arrange remaining sliced eggs on top. 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