Then mix the water/corn starch mixture together with the lemon juice and sugar in a medium saucepan on medium heat. I used about twice the liquid in the recipe. Not a problem I’ve seen others note, so I don’t know what happened. I measured ingredients by weight, with what I believe is an accurate scale- but I never got crumbs, I got a wet dough. I’m going to be using frozen blackberries alongside fresh blues. It was perfect. Aug 23, 2020 - I am completely and utterly failing at having a low-key, lazy summer. Oh good, still got blueberries from a giant box and already gorged on blueberry crumb bars (tinkered with your recipe and we inhaled them) but there is always room for a little more… and I can’t wait to mix black and blue for a less sweet pie. I’m using a Mac with Safari. although i haven’t tried it in this particular recipe, i have used both earth balance and i can’t believe it’s not butter’s vegan version to make pie dough and other desserts with no noticeable difference. On Mars. The past few weeks I’ve been packing up and getting ready for my move up to Boston and the start of my new job. Any insight will be much appreciated. Saved by Go Go Go Gourmet. cheesecake. Posts about Smitten Kitchen written by roxymigs. make again and again! No, I wouldn’t for this. The note is about all thickeners on that ingredient line, as I link to a resource where you can use others if you wish. I never noticed your comment until now, but would love your rhubarb custard recipe- any chance you’ll share? Compliments from the family, so this is definitely a recipe keeper! Deb, does the new cookbook mean you might (crossing fingers) be back at Word on the Street in Toronto this year? I definitely want to try the Chocolate peanut butter cake and the Gallette from the internet show! Cool in pan 20 minutes, then turn out and place on serving platter (topping side up). Great timing. Bring it back to room temperature before serving. Can hardly wait to try it! Try one of these, our most popular blueberry pies, today. Look, I too enjoy the look of a stunning, woven lattice of a pie lid. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Patch any tears or cracks with reserved dough scraps. Thanks Emily. I received a blue ribbon and a reserved champion ribbon. In part because, wait, didn’t summer just begin (NYC schools go to essentially the last day of June) and more largely because I seem to be jumping from big project to big project, we’re suddenly approaching the midpoint of August and I’m faintly panicked that this summer will be over before I have taken in sufficient levels of sun, sand, toasted marshmallows, vacation, and hot, sticky laziness that veers into boredom to fortify us for a big exciting fall and an always-too-long and always-too-cold winter. Tiramisu caramels tiramisu marshmallow pudding pastry. of quick tapioca for 4 cups of fruit for berry pies, that tapioca should be used for acidic fruits and that the filling should rest for 15 mins before it goes into the pie plate. Mine printed at 3 pages also and the last line of each page cuts in half, with half on the following page. Although the pie really was delicious, I might decrease the sugar in the filling slightly, as I did find the filling to be a tad sweet for my taste in combination with the topping (it could be that the berries I used were just sweeter). Can’t wait to try it! But based on that chart, which has 1 1/2 TEAspoon for a cup of blueberry, wouldn’t you get 5tbsp of tapioca rather than 7tbsp. Thank you for the tip about tapioca flour; I’ll look for it. It did LOOK like a lot of flour when I was mixing it together. It didn’t soften against the pie at all? Here are more than 100 recipes you''ll use so often they''ll feel like your own; recipes with simple… Can I just commiserate with the broken wrist? We just picked blueberries last weekend and picked wild blackberries yesterday! Added cinnamon. I made and entered this pie in the 2018 Hamilton County, Indiana fair. I love her work. Best Pie I ever made. 9. Fill with the fruit mixture, mounting it in the center. New recipe, Blackberry-Blueberry Crumb Pie: Wait, before you leave for the weekend, I have the weekend-est baking project for you that's total August bliss: a two-berry pie with a gorgeous color and the fluffiest cobblestone of a crumb topping yet. I made it last night. If you love these kind of dishes then you may visit my website: https://www.tomatocafe.com which is full of sweet dishes also. Much easier to cut and serve, and it serves a lot of people. Just don't skip the topping. 2. I don’t find that they hold up well to the wetness of baked fruit. 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