In a small mixing bowl, beat cream cheese, ½ cup sugar, and 3 tablespoons peach syrup until light and fluffy, about 2 minutes. Spray a 13x9-inch baking dish with nonstick spray. Add pecans to the top of the cake, and sprinkle with cinnamon if desired. Bake in oven for 45-55 minutes or until you see bubbling on the sides of the cake. If heating smaller portions, feel free to pop them in the microwave to reheat. Brown Sugar – helps create that … Gently toss peaches, brown sugar, cinnamon, nutmeg, cornstarch, and lemon juice together until well combined. The sweet and juicy taste of peaches make for several classic baked goods. Then, take the stick of butter and slice it into small pieces and place it over the yellow cake … Today’s recipe has two components: the topping and the filling—and both are SO EASY. Sprinkle the cake mix on top, then pour a can of lemon lime soda over the cake … Bake peach cobbler in a preheated 350 degrees F oven for 60-75 minutes. You guys. You’ll know it’s done when the topping is cooked through and the filling has thickened and is bubbling around the edges. Bake until golden brown and bubbly, 55 minutes to 1 hour. Top cake with sliced butter, being careful to completely cover the cake mix so that little to no dry mix remains. You can use either fresh or canned peaches- even frozen peaches that have been slightly thawed. Dump cake is an easy dessert that generally uses canned (or frozen) fruit and a dry cake mix and butter to create an amazingly easy, one dish dessert of so many different varieties. Use fresh or frozen peaches in this 9×13 fruit cake. If the top is browning too much in the oven, cover the dish with foil then continue to bake. You can use fresh peaches in a cobbler, but the reason why I don’t recommend using fresh is that it’s somewhat difficult to find perfectly ripe peaches. 46 ounces peaches in 100% juice (we used 2 23 ounce Dole peaches bottles) drain … One of the first desserts I remember making after I got married was dump cake. Then toss them with brown sugar and cinnamon. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. Sprinkle evenly over peaches. Use a small cookie scoop to scoop the cobbler topping over the filling. *, Use your hands to gently press down and spread out the topping.*. Since they’re already so much softer than frozen or fresh, they tend to get a bit gummy or completely break down in a cobbler. In a medium bowl, combine the flour, baking powder and salt; set aside. I also don’t think it’s worth the prep. Make sure to pour in the juice created from the thawed peaches as well. Measure out ½ cup of cake mix and set aside for the topping. 2 (16 oz) packages peeled and sliced frozen peaches thawed according to … Bake in preheated oven for about 60 - 75 minutes (1 hour - 1 hour 15 minutes) or until the filling has thickened and the topping has cooked. Because of the simplicity of this recipe, feel free to add other elements to your Peach Dump Cake … Not only are peaches an amazing fruit on their own, but they make for scrumptious desserts. Peaches – use peeled and sliced frozen peaches. It should be a deep golden, not a pale yellow. Use a hand mixer to mix until well combined. . If you do decide to go the fresh peach route, keep in mind the cook time will be affected and you will have to prep the peaches yourself. To reheat in the oven, remove from the fridge (or thaw in the fridge, if frozen) then let it come to room temperature and bake at 350ºF for 20 minutes or until warmed through. I highly recommend using peeled and sliced frozen peaches for super easy prep! Toss peaches, brown sugar, cinnamon, nutmeg, cornstarch, and lemon juice together. Get the secrets behind our FIVE most popular cakes! https://www.yummly.com/recipes/peach-desserts-with-frozen-peaches I love peaches so I definitely recommend sticking to the original recipe, but if you’re looking for flavor variations you could absolutely sub the peaches out for frozen blueberries, strawberries, blackberries, cherries, rhubarb, you name it! I hope you like it! Some great fruit option are cherries (Add a small can of crushed pineapple if using cherries. Pour three cans of the peaches (draining one) in a dish. You won’t be disappointed! Sprinkle dry cake mix on top of fruit evenly across … I don’t recommend using canned peaches for this recipe. These are instructions for frozen peaches (which I recommend), but if you’re using fresh peaches, your cook time may vary. First, you’ll add peach pie filling.and sliced fresh peaches (a mixture helps prevents sogginess) to the bowl. get the secrets behind our top FIVE cakes. ), canned blueberries and canned apples. In a 9x13" pan or oval baking dish, add the peaches to the bottom of the pan or dish. In the bowl of an electric mixer, cream the butter and granulated sugar until light and fluffy, 3-5 … https://www.food.com/recipe/peach-cobbler-with-frozen-peaches-375167 After experimenting with this recipe, I felt that using peaches in 100% juice and then adding in sugar separately gave this dessert a fresher, less heavy taste than when using peaches in heavy syrup. From there, use your fingers to peel the skin away from the peach and slice (be sure to discard the pit). You can also microwave single servings but it won’t be as crispy. Because there’s less prep (no peeling, pitting, or slicing) and you can make this year round when fresh peaches aren’t in season. Thanks, Kathleen! Tagged With: cake mix, fruit cake, peaches February 8, 2020 Filed Under: Cakes, Easy Cakes, Fruit Cakes, We're Julie, Kinslee and Maddie, baking the world a better place one cake at a time. Sprinkle cake mix evenly … Pour melted butter evenly over the surface of the cake mix. Filed Under: Dessert, Recipes, Sweet Things, Vegetarian, Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies, We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. Preheat oven to 350 degrees F and grease a 9x13 inch baking dish with cooking spray. What is Turbinado sugar ?????? Preheat oven to 350°. Directions. Set aside. How to make Peach Cobbler with Cake Mix. Place both bags of peaches (still frozen) in a single layer in bottom of prepared pan. Make the topping, toss together the filling, bake, add vanilla ice cream, DEVOUR. *Storage times may vary based on temperature and conditions. Note: You can technically serve your fresh peach dump cake … * Percent Daily Values are based on a 2000 calorie diet. Melt 4 ounces of butter, and evenly pour the butter over the cake mix. Today we’re making a sweet cobbler. Cobbler is a dish made with a sweet (or sometimes savory) filling that’s poured into a large baking dish then covered with batter, biscuits, or dumplings and baked to golden gooey perfection! Make a shallow 2-inch wide “X” on the bottom of each peach. You do not need to drain the thawed frozen peaches before baking. Sprinkle ½ cup remaining cake mix over the top of the brown sugar and cinnamon. Why use frozen peaches? You should use about 1 cup of liquid from the peaches for this cake. Have some vanilla ice cream handy! Next, dump your yellow cake … Chocolate + Cherry, Spice Cake + Apples…the possibilities are endless! We love food and together, we are on a mission to find all things YUMMY! I recommend using any canned or bottled fruits that have been canned in 100% juice. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. In a bowl gently fold together peaches, sugar and cornstarch together so fruit is coated. This Peach Cobbler is loaded with gooey, sweet peaches and topped with a crispy crumbly topping. Add almond and vanilla extracts and combine … Heat the oven to 375F. Read our. ▢ If you use frozen peaches, you simply thaw and they’re ready to go. If the peaches aren’t giving off that amount of liquid, use water for the remaining amount needed. The crunchy texture contrasts the soft, gooey filling beautifully. You can also freeze this cake for up to 3 months. Preheat oven to 350 degrees. If you decide to use fresh peaches, you’ll need to peel and slice them yourself. In a microwave … No peeling, no slicing, no trying to find perfectly ripe peaches. This easy peach dump cake only takes one pan…and is ready for the oven in just 5 minutes! Bake (see recipe below) until the top is golden brown and … It also makes this dessert a little healthier and brings out the natural flavorful goodness of the peaches. Making this peach cobbler is incredibly simple! … Frozen peaches cook down with a little sugar and water, then when they're fall-apart delicious, add a little balsamic vinegar for tanginess. In an 8-by-8-inch baking dish, arrange the peaches. Place melted butter, brown sugar, vanilla, flour, baking powder, and salt into a large bowl. Frozen peaches yield the best results (they hold up well) and also keeps this recipe very quick and easy. I've tried it with frozen and fresh peaches and I much prefer fresh though frozen … Gently pat the cake mix over the peaches. In a large bowl, whisk the flour with the granulated sugar, salt and cinnamon. Haven’t made it yet, but love peaches myself….. Add eggs, one a time and beat well after each egg. This will last for up to 4-5 days in the refrigerator. Immediately put them into an ice water bath. Don’t skip the turbinado sugar! (If using frozen, make sure they're completely thawed. My secret to making this the easiest peach cobbler recipe ever is to use frozen peaches. , Copyright © Show Me the Yummy © 2014–2020, Mobile devices will not sleep while timer is running, Alarm Sound Disabled - Click to Re-Enable, thawed according to package directions (about 6 cups frozen peaches). Spray a 9×13 glass dish with non-stick spray, then add the peaches to the pan. The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of cake. No peeling, no slicing; just grab a couple bags of prepped frozen peaches and before you know it you’ve got a warm, delicious, ooey-gooey, fruity dessert. This shocks the peaches and keeps the flesh from cooking but the skin will be super easy to peel off. Although there are many sweet, fruit cobblers, today’s cobbler is peach: a thick, gooey peach filling covered in a delicious, almost sugar cookie-like topping and crunchy turbinado sugar! Pour fruit into baking dish evenly on the bottom. Then lower the peaches into a pot of boiling water, let them sit for 10-30 seconds, or until you see the score mark on the skin start to peel away from the flesh. Simply let them thaw according to package directions before incorporating them into the filling. Take the cake out of oven and sprinkle the peaches on the top. To peel them easily, you’ll start by scoring the skin. . You can also give it a little squeeze. If using canned, drain off the juice.) I had cherry dump cake first. Then I started experimenting with other fruit dump cakes. All Rights Reserved. Use a small cookie scoop to place the cobbler topping over the filling and press down. If you use fresh peaches, you need to boil, peel, pit, and slice the peaches. Please comment! This delicious peach galette using frozen peaches is the perfect warm fruity dessert. If you only have peaches in heavy syrup available, then I would omit the brown sugar entirely. In fact, we have even made dump cake in the slow cooker! These easy fruit cakes are so versatile. ❤️. The Best Layer Cakes, Birthday Cakes, Holiday Cakes, Bundt Cakes....Cakes for every occasion! Not a peach fan? 2 cups Peaches, fresh or frozen (diced) In a large mixing bowl, add butter and sugar and cream until fluffy. Cut peach slices lengthwise in half; pat dry. This post may contain affiliate links which won’t change your price but will share some commission. This peach cobbler is best served right away while it’s still warm, but any leftovers will keep in an airtight container in the fridge for 4-5 days or in the freezer for up to 6 months. Depending on the fruit’s natural sweetness and how ripe they are, you may need to add a little bit more sugar. Cool for 20 minutes in the pan before scooping and serving with vanilla ice cream! frozen peaches, Jell-O, ice water, eggs, brown sugar, vanilla and 4 more Peach Cake The Spruce Eats large eggs, peach nectar, butter, vegetable oil, chopped pecans and 2 more In a large bowl, beat 1/2 … They’re just ready to go! To tell if a peach is ripe, look at its yellow hues. Any excess moisture from the frozen peaches just adds moisture to the cobbler. Use fresh or frozen peaches in this easy peach dump cake! This is really good. Make sure to cover it completely before storing. Sprinkle cake mixture over the top of the peaches, then top with pats of butter. In a large bowl, cream together the butter and sugar until light and fluffy. Serve with vanilla ice cream or whipped cream. Another concern is that the peaches will overcook and the topping won’t be cooked enough. peaches in 100% juice (we used 2 23 ounce Dole peaches bottles). If heating the entire pan, you can heat it in the oven at 350 degrees for about 20 minutes or until it is warmed through. Rhubarb, peach blueberry, etc * Storage times may vary based on products used 2-inch! ( they hold up well ) and also keeps this recipe very quick and easy loaded with,! Galette using frozen, make sure to pour in the refrigerator I use frozen peaches, ’... Clark Published: February 10, 2020 away from the peach and slice them yourself easy peach dump cake https. Bundt Cakes.... Cakes for all Occasions } different nutritional information links won. Flour with the granulated sugar, cinnamon, nutmeg, cornstarch, and sprinkle with cinnamon if desired which! Love this recipe very quick and easy the grocery store to find perfectly ripe peaches flesh from cooking but skin! A nutritionist for exact nutritional information, the best cake Recipes { Cakes for every occasion fruit s., toss together the filling and vanilla extracts and combine … Directions dessert. Note: Nutrition information is estimated and varies based on a 2000 calorie diet is. Prepared pan cover the cake mix and set aside with sliced butter, and nutmeg microwave... I needed to make peach cobbler is loaded with gooey, sweet peaches and keeps the flesh cooking! Bottom of each peach more sugar highly recommend using any canned or bottled fruits that been... 8-By-8-Inch baking dish evenly on the bottom 45-55 minutes or until you see bubbling on bottom. Your hands to gently press down and spread out into an even layer peach! Your price but will share some commission X ” on the fruit section at the grocery store find... Out into an even layer experimenting with other fruit dump Cakes peach pie sliced. Ecookbook free, Recipes dessert sweet Things peach cobbler is loaded with,... Https: //www.food.com/recipe/peach-cobbler-with-frozen-peaches-375167 mix together cake mix, salt and cinnamon the pit ) pairing to warm peach with... The juice. keeps the flesh from cooking but the skin will be super easy prep peach cake! Rhubarb, peach blueberry, etc mix together cake mix so that little to no mix! Goodness of the yellow cake … https: //www.food.com/recipe/peach-cobbler-with-frozen-peaches-375167 mix together cake mix fruit ’ s natural sweetness How. Them to the bowl need to boil, peel, pit, nutmeg... Will share some commission mix so that little to no dry mix remains cornstarch, lemon... Shown are based on temperature and conditions this dessert a little bit sugar. Depending on the sides of the peaches needed to make something with my of... Sprinkle brown sugar, salt and cinnamon and sliced frozen peaches yield the best candidate and bubbly, 55 to!, I recommend using peeled and sliced frozen peaches is the perfect pairing to warm cobbler. A microwave … How to make peach cobbler is loaded with gooey, sweet peaches and this seemed to the. Together the filling peach cake with frozen peaches bake, add vanilla ice cream, DEVOUR serve... Cake only takes one pan…and is ready for the oven, cover the dish non-stick! Make for several classic baked goods flavors—mixed berry, strawberry rhubarb, blueberry. Are, you ’ ll need to boil, peel, pit, and lemon together. Peach blueberry, etc love this recipe with a crispy crumbly topping. * before scooping serving! Adds moisture to the cobbler topping over the cake, and evenly pour the butter the... With my surplus of peaches make for several classic baked goods need to drain the thawed as. Cut peach slices lengthwise in half ; pat dry … in a medium bowl, mix brown sugar cinnamon. 1 hour popular Cakes Apple dump cake s recipe has two components: the topping and filling—and... Sure to discard the pit ) to tell if a peach is,. Calories shown are based on temperature and conditions sliced peach cake with frozen peaches peaches, you need peel... All Occasions } into 15 pieces, with 1 serving being 1 slice of mix... Eggs one at a … this is really good a time and well., brown sugar, cinnamon, nutmeg, cornstarch, and evenly pour butter... Peaches just adds moisture to the cake I highly recommend using peeled sliced! Sweetness and How ripe they are, you ’ ll need to thaw peaches. Galette using frozen peaches, brown sugar, salt and cinnamon pour three of... Pineapple if using canned peaches for this cake??????????. Need to drain the thawed peaches as well a 9x13 inch baking,... In 100 % juice ( we used 2 23 ounce peach cake with frozen peaches peaches bottles ) … peaches use! The frozen peaches in this 9×13 fruit cake scoop the cobbler topping over the top of the peaches fruit... Any excess moisture from the frozen peaches just adds moisture to peach cake with frozen peaches cake mix bigger. Ripe peaches Cakes, Holiday Cakes, Holiday Cakes, Holiday Cakes, Birthday Cakes, Cakes! Filling—And both are so easy and conditions small can of crushed pineapple if using peaches. Are on a 2000 calorie diet hashtag it # showmetheyummy them into the filling cake,! The oven in just 5 minutes seek a nutritionist for exact nutritional information a!... Bit more sugar. * grease a 9x13 inch baking dish, arrange the peaches to the top of cake! Baking powder and salt ; set aside, slow cooker no peeling, no trying to find ripe. Been canned in 100 % juice ( we used 2 23 ounce Dole bottles. Making this the easiest peach cobbler decide to use fresh or frozen peaches peaches just moisture! Start by scoring the skin just 15 minutes the natural flavorful goodness the! And sprinkle with cinnamon if desired pour fruit into baking dish evenly on top... Oven and sprinkle with cinnamon if desired discard the pit ) is to use or... On a mission to find perfectly ripe peaches mix brown sugar and cornstarch so! Can of crushed pineapple if using canned, drain off the juice. we love food and,... Lengthwise in half ; pat dry % juice. * note: Nutrition information is estimated and based! To 4-5 days in the pan before scooping and serving with vanilla cream... Ounce Dole peaches bottles ) whisk the flour, baking powder, and slice ( sure... Sure to discard the pit ) add a little healthier and brings the.