https://www.food.com/recipe/bread-pudding-with-rum-sauce-245795 Bread pudding is an excellent way to get rid of stale and unused bread by rehydrating it in a spiced custard. Thanks for sharing! 1/2 cup heavy cream, 1 cup sugar, & 1/2 cup butter For the sauce, melt the heavy cream, white sugar, and butter in a medium saucepan over low heat. Serve warm, with some of the sauce drizzled over the top. With that being said, it will change the flavor of the pudding. It’s a pretty traditional tasting bread pudding but the buttered rum sauce really takes it over the top! Cut bread pudding into squares and drizzle with buttered rum sauce. In a pan, cream together the softened butter and sugar. 1/4 cup butter, melted. Let stand for 10 minutes, or until brioche absorbs custard slightly. Never tried bread pudding before! These pancakes are so delicious you won’t even realize they’re good for you too! Serve warm or cold. Turn stove eye off and let sit to keep warm until bread pudding is finished. Pour over bread pudding. Bring to a boil over medium-high heat and boil gently until thickened, about 10 minutes. This Peanut Butter Cup Smoothie is the perfect way to start your day! Stir in 1 egg, then add rum. Discovering delicious recipes is great, but what makes it even better is making new friends. Soak bread in milk for 30 minutes. Pour into a large baking dish and bake at 400 degrees. I think. Cook over medium heat, 10 minutes, or until thickened, whisking occasionally. 4 cups French bread, torn into small pieces. 1 (14 oz.) Break bread in small pieces in baking dish (about 1½ quart size). Can’t wait to try it. Mix it up. Cut your bread into 1 inch cubes. To prepare the bread pudding for baking, add the three eggs to a large bowl. In a large bowl beat 3 eggs, add melted butter, yogurt and milk. each). This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make! "This pudding is even better when the bread is a bit dried out. Evenly pour liquid over bread pieces. Melt butter in heavy large skillet over medium heat. Butter 9×13 baking dish. Online ordering for this product is not yet available. Combine the rum (if you have any leftover from the plumping process start with that), brown sugar, butter and salt in a saucepan over medium heat. Mix peaches, flour, 1/4 cup white sugar, rum, 1 tablespoon cinnamon, and 1 pinch nutmeg together … 1 tablespoon rum (I use 1 teaspoon rum extract) While bread pudding is baking, Mix the brown sugar, butter and corn syrup in a heavy bottomed sauce pan and bring to a boil. Layer bread slices and peaches alternately. Press the bread into the liquid … Yummm! Oh, since it was for breakfast, we skipped the rum sauce! Both are AMAZING!!! 3 eggs, lightly beaten. Remove from the heat and discard the tea bag. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! Ooh yummy! While the bread pudding is baking, put together the sauce. It helps to avoid sticking and adds some more flavor, too. I think I just discovered the recipe for what I will bring to our National Night Out Block Party tomorrow! Combine those well first, then add the sugar. Take Marvin, for example. To prepare the sauce, combine 1 cup low-fat milk and cornstarch in a small bowl. Maybe one day we’ll meet in person, and I can thank him for sharing his delicious version of Peachy Bread Pudding. Caramel Sauce: Can be made one day in advance. Bring to a simmer and stir until sugar dissolves. Sometimes you just need something a little sweet, right!? … I wish I had a neighbor to brin some right NOW. 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