Copyright © 2020 by Fitnigerian.com, all rights reserved. Add your curry, thyme, bay leaves, ginger etc. These ingredients are butter, bay leaves, tomato paste and white pepper. "@id": "https://www.fitnigerian.com/#website" } !function(f,b,e,v,n,t,s) }, "@type": "Rating", "name": "Fit Nigerian", Add in the cooked ofada rice and green onions. "width": 300, Leafy Jollof Rice Jump to Recipe Jump to Video Print Recipe. Make sure the hot water touches every grain of the rice then drain. To get the party https://food52.com/recipes/61557-classic-nigerian-jollof-rice Put your rice into a bowl and soak with hot water. Then, you add your blended tomato mix and a little of your beef/chicken stock (adding in bits is important, we don’t want our stew base to be too watery). Rice is a staple in most West African countries and in my native country, Nigeria, no party is complete without our national food, Jollof Rice. Cook rice on low heat for about 30 mins. In fact, a Nigerian party without this rice … The blend mix should be a thick paste. } "reviewRating": { }, Serve with your meat or chicken. Wash and parboil your rice and set aside. Add your bay leaves to your rice and proceed to add your seafood. But I wasn’t comfortable with the idea of not parboiling (so for the benefit of those of us that would still like to parboil), I read a tip from Dooney’s kitchen I found useful. Cover with enough water to completely submerge the rice. Then add tomato paste and stir to fry. Taste for seasoning and add your salt and/or seasoning cubes if needed. Then, add your stock or water to exactly the level of your rice. 500 grams)Precooked long grain rice; 5 Tablespoonful tomato paste(very important) 4 whole tomatoes; 1 red bell pepper (tatashe) 2 scotch bonnets peppers/atarodo; 100ml vegetable oil; About 600ml Meat or Chicken stock; A small onion (sliced) "publisher": { Cover the saucepan with a tight lid, let it simmer in low heat for about 5 minutes. Rice Jollof is usually paired with a salad and fried meat … { If the rice is sticking, add more water or stock. Check for doneness and if it remains small for the rice to be done, do not add water. "prepTime": "PT15M", Here's how to make the Classic Nigerian jollof rice (Also known as spicy jollof rice or West African jollof rice, Nigeria style). Add your parboiled rice to your stew base and stir till all the grains are coated with the stew base. "bestRating": "5" Wash your rice and set aside. However, it's not not necessary. I would be using olive oil (any other choice of oil is fine). This way the rice does not burn before the water dries up. This is a classic Nigerian dish that is served throughout West Africa. While it is called “Iresi eyin” in Yoruba land; it is also called “Iwuk Edesi” from the Ibibio and Efik speaking parts of Nigeria, “Banga rice” from the Urhobo parts of Nigeria and “Palm oil rice”. I may earn a commission from the … Taste to adjust when necessary. "@graph": [ Simmer for about 10-15mins or when the water is absorbed. In fact, that method is as old as day and remains effective. }, Put to a boil till a thick paste is formed. }, Cover with a tight lid and leave to simmer for about 5 minutes then stir (let the steam do the rest of the work). After adding the stock, check for seasoning and add your salt, seasoning cube if needed. { This recipe is the home version of the Nigerian party jollof rice. You can skip the chicken and still enjoy flavorful, perfectly cooked rice… All rights reserved. Allow to simmer in low heat for about 5minutes so that the steam can do the rest of the work. (That’s when you know the tomato paste is fried well). Reduce the heat and steam for about 10-15mins or until the water has dried. Add thyme, curry, paprika, white pepper. "Ginger", The following are other variations of Jollof Rice. This could take about 20-30mins; cook till the oil stays afloat and bubbles to the top. "Nutmeg" 2 Ofada Stew Recipe (Ayamase & Palm Oil Stew), Tamarind Juice Recipe (And Amazing Benefits), Your email address will not be published. Pour the chicken stock and the tomato stew into a sizeable pot and leave to boil. Frequently Asked Questions about Cooking Jollof rice: Nigerian Coconut Rice Recipe (All 5 Exciting Types). The stock/water level should be the same as the rice. Then fluff with a fork. So all you need is to mix up everything, push into the oven and waka but you have to return about 40 mins later sha, so don’t go and sleep o. A couple of ingredients are usually taken for granted when cooking our classic jollof rice but here, do not omit! Then cover your pot in a foil wrapper and close with a tight lid. Keep frying till the acidic/sour taste in tomato paste isn’t there. "Seasoning cube", This recipe shows you how to cook Basmati Jollof Rice either with an oven or in a regular pot with heat. function gtag(){dataLayer.push(arguments);} }, Jollof Rice with Chicken a Nigerian Recipe. "@type": "WebPage", If not done, still turn off the oven and leave the rice covered in the oven for another five minutes. Stir-fry for 2 more minutes. var sc_security="9d00c268"; When done, Parboil the rice using the method detailed in. Let the coconut milk be slightly above the level of the rice. This recipe is a variation of jollof rice using Basmati rice. I saw recipes explaining how to parboil rice before even starting to cook this dish. "Garlic", Another way you can infuse that smokey flavour is to tweak the way you prepare your stew base by broiling your peppers, tomatoes, onions, garlic and ginger in the oven for about 10-40minutes. Set the instant pot to sautee then add vegetable oil in the inner pot of the instant pot then add … "@type": "Person", Add ginger, thyme, curry powder, white powder and black pepper to taste. } World Jollof rice day is celebrated every 22nd of August of every year. Advertise Here | Privacy Policy | Disclaimer, Chicken (whole chicken, drumsticks or chicken breast), 2 teaspoons curry powder (Nigerian curry powder). Check for doneness and if done, turn off the oven. Your email address will not be published. "author": { "description": "Looking for Nigerian Jollof rice recipe?Well, you're in for a show because this post shows you how to make 8 different variations of Nigerian Jollof rice", Here's how to make the Coconut Jollof rice recipe; This recipe is another jollof rice recipe that comes with an added coconut flavour. }, Ingredients Parboiled rice: The Nigerian jollof rice is made with parboiled rice. Cover your pot and allow to cook in low to medium heat till all the liquid has been absorbed. Rice is one of the most common staple foods in Nigeria. If you're making Banga rice, you'll have to add Banga species in addition to the other ingredients listed above. Blend your tatashe, Ata-rodo, tomatoes, onions and garlic. Transfer rice to a roast pan then pour in your tomato stew/sauce and stir. "dateModified": "2020-10-15T13:26:52+00:00", "url": "https://www.fitnigerian.com/wp-content/uploads/2020/10/Classic-Jollof-Rice-Recipe.jpg", The cooking time depends on the type of chicken. If not, you will need to add more water and reduce the heat to prevent burning. Recipe for Nigerian Jollof Rice 2 cups rice 4 cooking spoons Tomato/ Pepper mix 3 tablespoon Tomato Purée 1 medium size onion 1 cup beef stock Seasoning to taste 3 cooking spoons vegetable oil Pinch thyme. "primaryImageOfPage": { You make sure all the cloudy water is on top and you’ve achieved that white colour you get from cooked rice...you also want it to be firm. "name": "Fit Nigerian", }, Blend your red bell pepper, scotch bonnet, tomatoes, onions (three-quarter of your big onions), garlic and ginger and put to a boil till a thick paste is formed where there’s little or no water left. "@id": "https://www.fitnigerian.com/jollof-rice-recipe/#primaryImage", Written by munatycooking Published on 10/07/2020. Meanwhile, heat oil in a roast pan/skillet/large pan, then sauté your onions till it’s fragrant and translucent. Nigerian Jollof Rice Roughly chop then blend together the fresh tomatoes, onion and bell pepper (remove seeds from bell pepper before blending). Steam the chicken with the white onions, seasoning cubes, thyme and some of the coconut milk. You can add a little stock into your stew base. "cookTime": "PT45M", I’ll admit trepidation as share a Jollof Rice recipe. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. Add your tomato paste and fry while stirring; you would know the tomato paste is done when the sour, acidic taste is replaced with a sweet taste and the oil floats and bubbles to the top. At this point, get your meat/chicken water (stock) and add to the mix. n.queue=[];t=b.createElement(e);t.async=!0; This Nigerian Jollof Rice recipe is easy to make for a hearty vegetarian side dish or dinner. Add your blend mix and stir while frying. Jollof rice is a party favourite, barbeque favourite, children party favourite, everything favourite l All Nigerian Recipes. 3 cups of any rice of choice (Long grain rice, basmati and even ofada rice is fine), Other spices like white pepper, black pepper, smoked paprika to taste, Wash your rice thoroughly and parboil with the coconut milk. Nigerian Jollof rice is based on rice, tomatoes, and usually meat or fish , and probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia. In a stainless/aluminium pot or saucepan, heat a little of the left-over oil from frying your protein, sauté the rest of your ominous till it’s fragrant and translucent. Looking for Nigerian Jollof rice recipe?Well, you're in for a show because this post shows you how to make 8 different variations of Nigerian Jollof rice recipe. Because the stock is already well seasoned, be careful with adding salt and/or seasoning cubes so it’s not too salty. "@id": "https://www.fitnigerian.com/#website", Burning your jollof rice a little is one of the methods of having adding the smokey flavour into your Jollof rice. Garnish to your taste and serve. Check after 30 minutes; if rice is … Would explain more on this in the directions. Nigerian Jollof Rice Recipe (All 8 Authentic Types), How to make Nigerian Jollof  rice (Classic). This can usually take about 20-30mins. "datePublished": "2020-10-15T09:42:06+00:00", s.parentNode.insertBefore(t,s)}(window, document,'script', Leave for ten minutes, stirring occasionally to make sure nothing sticks or burns. To get more of the coconut flavour in your coconut jolllof rice, it’s best you extract your coconut milk from scratch yourself. "@id": "https://www.fitnigerian.com/jollof-rice-recipe/#webpage" "@id": "https://www.fitnigerian.com/#organization", Remove from the pot with aluminum foil, to the top then add the tomato isn... Simple, but it ’ s fragrant and translucent to taste. ) wrapper, place the. Meat, salt and pepper to taste. ) ’ s the recipe Nigerian. Powder and black pepper ( Adds to your stew base with enough water to exactly level. And quite frankly, i … here is the home version of the rice from the pot and run cold. We refer to as Mixed vegetables Jollof rice is al dente, about minutes... 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Nutmeg, turmeric, paprika, white pepper: //www.bbc.co.uk/food/recipes/jollof_rice_with_fried_84889 Jan 3, 2018 - Explore Joyce Etim board. ), how to make sure the hot water touches every grain of rice! The work a slightly different aroma and taste to it due to the mix of onions ( chopped.. Stir in your rice to completely submerge the rice is al dente, about 45 minutes now, one efficient... Served throughout West Africa nigerian jollof rice recipe about 20-30mins ; cook till the acidic/sour in., mussels, calamari, etc ) past and quite frankly, i here! Explore Joyce Etim 's board `` Jollof rice ” remains small for the rice through. At home discussed here is Jollof rice recipe ( all 8 Authentic Types ), salad. Into pieces 30 mins let me know in the cooked ofada rice and stew, Jollof, rice recipes ten...