Carefully (not like me), stir in remaining flour until smooth. Save my name, email, and website in this browser for the next time I comment. Water: Use warm water from your kitchen faucet. 8 years ago Store at room temperature for up to 2 days. I went the full 60, and you can see in step 4 what happened! And powdered sugar + water is the glaze my mom always uses for everything, so I thought it was too simple! I love anything that makes life easier. on Introduction. The ladies there were all talking about how a new donut shop was going to be built in our town. Use a thermometer to ensure the oil is the right temperature. A baggie or plate wrapped in foil is a great choice. Hi Kristie, I don’t own an air Fryer, so I’m not sure! This site uses Akismet to reduce spam. Heat over medium heat to a temperature of 350 degrees F. Fry the doughnuts, a few at a time so as to not overcrowd, turning once midway through the cooking, 2 to 2 1/2 … It all came together quickly, which is unique for me since I'm not much of a baker. Use Shortening: I don't usually fry with shortening, but it is worth it here. fresh HOT Doughnuts whenever I like! ... this low carb donut recipe will make you think you’re eating Krispy Kreme donuts! Spray a large bowl with non stick cooking spray. For best results, eat within 2-3 months of freezing. Then I put the cut doughnuts and holes IN THE FREEZER! AMAZING! Reply They are perfect for enjoying on lazy weekend mornings with a homemade coffee or tea. Heat shortening in a … p.s This was my first time making donuts, and it was a huge success! Around 110 degrees is considered ideal. I refuse to skimp on the butter, sugar, or love! 8 years ago Estimated Glycemic Load™ (eGL) is available for every food in the database as well as for custom foods, meals, and recipes in your Pantry. 1/4 cup butter, softened. So if you're addicted to Krispy Kreme donuts (like me), but don't have one near you (like me) or just want a fun project to do (like me! As an Amazon Associate, I earn from qualifying purchases. Separate donuts and holes, as they take different frying times (but are equally delicious). I like to use a scrap of donut first to test different frying times.Even after you take the donut out of the oil, the remaining oil on it is hot enough to continue cooking it! If the oil is too hot donuts can burn. Combine yeast, milk, sugar, salt, eggs, shortening and 3 cups (375g) flour. *** to make chocolate glaze, melt 6 ounces of chocolate along with the butter!***. Beat on medium speed for 2 minutes, scraping bowl occasionally. Now is the time to take your donuts into a magical dimension. 5 years ago, Are all the measurements correct just change milk to water. Cover and rise again until doubled in size. The Krispy Kreme Glazed Raspberry Filled Doughnut combines tasty raspberry filling and Original Glazed goodness. Allow them to proof on the countertop until they double in size, about 30–60 minutes depending on the temperature in your kitchen. Add the eggs one at a time until all combined. You can scale it down - or up - as you need! If you try it let us know how they turn out! But gg to you if you do know the recipie:). on Introduction, do you know what the actual recipe is and the amounts, if so can you tell us, Reply You’ll never guess where I first heard about Krispy Kreme Donuts. Warm and gooey. Made my 2nd batch this weekend, did a few things different this time. Cool the doughnuts thoroughly before filling. on Introduction. Fill a pastry bag fitted with a coupler and small bismark pastry tip for this is a good recipe but speaking from experience (5 years working at krispy kreme baking) I can tell you that the dough is too heavy, it definitely has the right flavor but milk might be the issue, there was no milk in the recipe for the shop. ... Use a quart sized bag or a frosting bag to pipe donuts into prepared donut pan filling approximately 2/3 of the way. 7 years ago Overmixing leads to a dense and heavy pastry which is not what we're going for here. 1/2 teaspoon vanilla. Pour the syrup into a large mixing bowl, and beat in vegetable oil, shortening, and clear vanilla … Buttered toast would have a higher fat/carb ratio then this treat by quite a large percentage. Truly I tell you, if anyone says to this mountain, ‘Go, throw yourself into the sea,’ and does not doubt in their heart but believes that what they say will happen, it will be done for them. For best results, warm doughnuts in the microwave on 50% power for ten seconds. The aroma from the oven and the little hint of jelly … Raspberry filled doughnuts are a tangy treat! Absolutely perfect! Cream puffs Who doesn’t love airy pâte à choux dough filled with luscious layers of cream? These glazed raspberry filled doughnuts are a Krispy Kreme lover's dream. Beat on medium speed for 2 minutes, scraping bowl occasionally. Thanks for the 'Ible! Thanks to Jenny Field, I can share with you her copycat Krispy Kreme donut recipe. Holy shizzle, those look amazing. Ya gotta love the experts, 'the I know, I was there, the ones that know the secret recipe. 3 years ago. Overmixing leads to a dense and heavy pastry which is not what we’re going for here. Combine yeast, milk, sugar, salt, eggs, shortening and 3 cups (375g) flour. I am going to try this out with your recommendations. If water is too warm the yeast could die off. If water is too cold, the yeast may not activate. Reply I used a shallow one to be able to take better pictures, but this provides a real fire hazard. Beat the cream cheese until fluffy. Bake in oven for 14-16 minutes or until lightly browned. Once you try them, you're going to want to make them again and again. Beat on low for 30 seconds, scraping bowl constantly. Dip them in the glaze and set them on a rack to dry. Actually, the Krispy Kreme franchise sells the dough to franchises, it’s mixed up at a facility and distributed nationwide. Prep Time: 20 minutes. Learn how your comment data is processed. Some absorb more liquid than others. Cover and let rise until double, 30-60 minutes, depending on the yeast you used. I learned from a baker that the reason you scald the milk is because regular milk has an enzyme in it that will kill the yeast. What do you think of this Krispy Kreme Donut Recipe? Cover and let rise until double, 30-40 minutes. Spray the doughnut tops with the nonstick spray, then cover them with plastic wrap, making sure the wrap doesn’t touch the doughnuts. Let me know by leaving a comment or rating below. If you worked a Krispy Kreme, it’s next to impossible you would know the recipe, as only three people do. . Mix it up and let it rest. Be Patient: Waiting for the donuts to rise can be agonizing. I am about to reveal how you can easily make Krispy Kreme donuts (doughnuts?) Around 110 degrees is considered ideal. Here I share sweet and savory recipes made without fancy equipment, or hard to find ingredients. Cover and let rise until doubled, about 30 - 40 minutes. For example: I buy bacon when it is on sale (usually 3 pounds at a time) and cook it in the oven on trays. Count me in! Word on the street is it's what Krispy Kreme uses too! Add the sugar and vanilla and beat until combined. https://www.food.com/recipe/krispy-kreme-doughnuts-copycat-51199 Crispy and creamy? If you cannot eat them all in one sitting, make sure they are not exposed to air, or they will dry out. Step 1 In a saucepan over medium heat, stir the white sugar and water until the sugar has dissolved and the mixture is boiling. This is going in/on my bucket list for a quick resolution. This post may contain affiliate links. I can't wait to try this recipe. Share it with us! Save your scraps - they are both great to test your fry time and to snack on while you're making the rest! You can follow the steps above. . Cook on each side for about one minute. I used a Kitchenaid stand mixer, but a handheld mixer will work too. When it is nearly done, I freeze it in packs of about 6-8 strips and when I need it, it is quick and easy to finish cooking it for a meal. Be Patient: Waiting for the donuts to rise can be agonizing. It should feel warm on your hands, but not burning hot. Add the pudding mix and beat until well blended and thick, about 1 minute. We know and love the one-stop-morning-shop for their classic glazed rounds, and even more for their creative new additions over the years like kreme-filled, lemon, blueberry and strawberry. If you don’t want to use shortening you can also use canola oil, It is a good choice because of its high smoke point and neutral flavor. You can even make them in your pajamas! 1/2 to two teaspoons water. on Introduction. If you prefer a thinner glaze on … etsy.com/shop/scoochmaroo. After the dough has risen, turn dough onto floured surface; roll around lightly to coat with flour. Krispy Kreme Donut Recipe: Light and fluffy donuts topped with a rich glaze that will melt in your mouth. You can never go wrong with a fresh doughnut, served straight out of the fryer or still warm with glaze.But sometimes, you've got to plan ahead and pick up a box of doughnuts the day before an event, so your guests (or, let's be real, you) can enjoy these baked goods bright and early.Or maybe you've somehow been left with a box of leftover doughnuts from the office. 1 1/2 cups powdered sugar. Then stir in remaining sugar, evaporated milk, salt, shortening, egg, egg yolk, and vanilla extract. This can lower the temperature of the oil, and lead to a soggy doughnut. Agreed, these look amazing, I should get me a donut cutter and thermometer for perfect results. Heat your oil to 350F (180C). When you drive by your local Krispy Kreme store between 5:00 and 11:00 each day (both a.m. and p.m.) and see the "Hot Doughnuts Now" sign lit up, inside the store custom-made stainless steel machines are rolling. ), you're going to love this Krispy Kreme Donut Recipe. 3 (1/4 ounce / 7g) packages yeast (3/4 oz / 21g total) - I used "Rapid Rise" but traditional is fine too - it just affects the rising times 1/2 cup (120ml) water (105-115F / 40-46C), 2 1/4 cup (530ml) milk, scalded and cooled 3/4 cup (169g) sugar 1 1/2 teaspoons salt 3 eggs 1/2 cup (113g) shortening 7 1/2 cups (940g) all-purpose flour canola oil for frying, 3 cups (375g) powdered sugar 2 1/4 teaspoons vanilla 6 -9 tablespoons (90-135ml) water, Mixer - I love my Kitchenaid stand mixer, but a hand mixer will work as wellDonut CutterCandy/Deep Fry ThermometerCooling rack. Gently roll dough 1/2-inch thick with floured rolling pin. As I mentioned, I let mine rise way longer than I should have. This easy donut recipe is a dead ringer for the original. Add the heavy whipping cream, 1 tablespoon of Swerve sugar substitute and ½ teaspoon of vanilla extract to a mixing bowl, and blend until a smooth glaze has formed. Oh yeah, the extra glaze freezes too! Fry donuts a few at a time until golden brown on both sides, flipping once. To thaw after freezing, microwave for 20-30 seconds, or bake in a 350-degree oven for about 5 minutes. Yeast: This recipe uses active dry yeast. See more ideas about donut recipes, krispy kreme, cream filled donuts. Yes! 7 years ago If water is too warm the yeast could die off. Use a deep pan to heat the oil. Add a little Karo syrup to the hot water as well to keep the shine. Thank you for weighing in with this. The Bavarian and Boston cream donuts are also solid choices, but sometimes their filled donuts don't have the best cream/donut ratio. on Introduction. In fact, I woke up the next morning craving them, and I can assure you, they're still good the second day. Melt the butter and stir in powdered sugar and vanilla until smooth. Donuts are best eaten the day you make them. '. You can also freeze the dough. Rise Time: 1 hour 40 minutes. While oil is heating combine all glaze ingredients in a small bowl. Once I purchased my thermometer and donut cutter I had to give it a try. Seriously, you won’t. A little more dense than KK but thats probably something I did. Glazed Raspberry Filled Doughnuts (Krispy Kreme Copycat Recipe) Yield: 16 doughnuts, give or take. Cut into circles and freeze on a baking sheet for one hour before placing them in an airtight container. Here are a few delicious alternatives. If you don't want to use shortening you can also use canola oil instead. Thanks for sharing your experience with us. From time to time, I'll provide Amazon affiliate links to help me continue to contribute awesome Instructables. Donuts are the ultimate comfort food. Cook Time: 30 minutes. Enjoy this copycat recipe in the convenience of your home. I made these for national donut day and they were great. Never again will I buy from the donut shop. Rise until doubled in size (around 60-90 minutes). I added one tablespoon of vanilla extract to the dough and substituted the high fructose corn with Log Cabin Syrup and they still came out tasting like Original Krispy Kreme Glazed Doughnuts. ), but you can just do one if you would like. This is something new to me. As if we didn’t already have enough reason to visit Krispy Kreme every chance possible, it seems the coffee and doughnut giant is adding more irresistible items to the menu. They represent the sweet and simple things in life—the small, seemingly insignificant moments that are worth pausing to savor. So be safe! The doughnuts I made from this, Original Krispy Kreme Glazed Doughnuts, recipe came out delicious. Enjoy Krispy Kreme for a fraction of the cost with this spot-on recipe. I firmly believe the best tools in the kitchen are your 2 hands. AT HOME (and make you the most popular person in the neighborhood). The automated process for creating Krispy Kreme doughnuts, developed in the 1950's, took the company many years to perfect. Scald the milk in your microwave or on top of your stove, and let cool. I have always made "cake" doughnuts that don't require yeast. Hi Rachel, Wonderful, so glad! If the oil is too cold donuts will not cook all the way through and could become soggy. If you don't scald it first to kill the enzyme, your donuts won't rise. It's the time you put in to the double rise, and the added ingredient of evaporated milk to the glaze that really make this recipe sing! In a large bowl, mix together the sugar, milk and salt until smooth. Enjoy Krispy Kreme for a fraction of the cost with this spot on recipe. And they take turns working the front counter !! Use Shortening: I don’t usually fry with shortening, but it is worth it here. Delicious flavors of irresistible Krispy Kreme Doughnuts Original Glazed®, Strawberry Iced, Glazed Blueberry Cake, Cinnamon Apple Filled and Chocolate Iced with Sprinkles come to Jelly Belly® jelly … A light, airy donut covered in that signature rich glaze! These donuts are simply amazing. Unlike cake donuts, this is a raised doughnut made with yeast. Required fields are marked *. other than that you got super close to the original just need a little tweaking! But maybe that's the secret! Mainly just kneaded the dough in the mixer until it made a nice ball that cleaned the sides of the bowl, then transfered the dough to another bowl and allowed to rise until double size, turned out onto the floured surface and cut the doughnuts and laid them on a sheet pan covered with parchment. Couldn't get them out of my head. I hear that bacon goes well with doughnuts. 2 1/two tablespoons tepid to warm water. If water is too cold, the yeast may not activate. Krispy Kreme Powered Strawberry Filled Doughnuts are jam-packed with strawberry filling and dusted with powdered sugar. These days our Krispy Kreme is now an AT&T store, so I’m forced to get my donut fix at home. Make sure your yeast is in date, or it may not work correctly. that sounds about right...for all of it! Remove from heat, and let cool completely. Donuts are warm, soft, crispy, and all-around yummy. Total Time: 2 hours 30 minutes. I recently updated this recipe to include suggestions from the community :D. This recipe makes 3 baker's dozen donuts (that's 39!). How to interpret the values: Experts vary on their recommendations for what your total glycemic load should be each day. Carefully place the donuts in the oil. Anything above 120 degrees will kill off the yeast according to. https://www.mythirtyspot.com/krispy-kreme-copycat-recipe-for 6 years ago Proof your yeast by adding it to the warm water. As a girl born and raised only about an hour and a half from the Krispy Kreme headquarters in Winston-Salem, North Carolina, I have been eating “Hot Doughnuts … I don't have a doughnut cutter and have always used a large and a small biscuit cutter. Kiss your diet goodbye, because once you try this super easy recipe, you're going to be hooked. I dipped both sides of my donuts in the glaze (obviously! **If you want to make these donuts for breakfast, let the donuts rise in the refrigerator overnight! Gradually whisk in flour a little at a time until smooth and just combined. What oven temperature do you recommend. If you're worried about fat, why would you be interested in donuts? Dec 21, 2019 - Explore linda coulter's board "Krispy kreme cream filled donut recipe" on Pinterest. I know from making bread dough, different types and different brands of flour respond differently. Do not over mix: We want our donuts to be light and airy. Bet you can’t stop at one! Don’t overcrowd the pan. However, don't be tempted to rush through this step. I’d never heard of the brand before, but, I was immediately drawn in by the catchy name. p.p.s. Now I can pull the FROZEN DOUGHNUT SEEDS however many I'd like to make, out of the freezer, put them in my oven to thaw and proof for about and hour and VIOLA! In a standing mixer, combine lukewarm water and yeast. I used a Kitchenaid stand mixer, but a handheld mixer will work too. It should feel warm on your hands, but not burning hot. Cut into doughnut shapes using a doughnut cutter or two round circle cutters (on large and one small for holes). Refrigerate for at least 5 to 10 minutes. fat fat fat! Let it sit until dissolve for about 5 minutes. ***, I like to make up the glaze at this point because it can sit at room temp until the donuts are fried and ready to be dipped. We need time for the donuts to rise to give them that classic airy texture we know and love. I think so too, based on this comment, I let mine rise wayyyyyy longer and it turned out well. Cut with floured doughnut cutter. Do not over mix. As I made a type of bread dough that was used to make French bread and Italian bread and another dough to make hotdog buns I can tell you there's only on ingredient difference between the two its called sugar !! However, don’t be tempted to rush through this step. Yet, they are so much more. (~30-45 minutes). Also the glaze recipe is wrong and basically fat fat fat! Your email address will not be published. This commenter probly worked the counter and never ev saw the flour. While the doughnuts are cooling, pour the cold milk into a deep bowl. Ice crystals could cause the oil to splatter, so be sure to allow doughnuts to thaw completely and come to room temperature before frying. How to Thaw Doughnuts. Where Donut Connection could use some improvement is in the general upkeep of the business. Does anyone know if changing the mill measurements to water would work? Keto Donuts Recipe {Krispy Kreme Copycat} June 12, 2018 by Lyndsey. Gather the ingredients. Your email address will not be published. With any recipe, don't put all the liquid ingredients in, go by the texture of the dough adding the last liquids bit by bit. Add milk (or water) until desired consistency is reached. So I stumbled onto your recipe about a week ago and I was almost compelled to make them. Welcome to my site Beautiful! Transfer dough into bowl and cover with plastic wrap. on Introduction. So if someone tells you a bread product is to heavy you left out an ingredient !! This can lower the temperature of the oil, and lead to a soggy doughnut. Water: Use warm water from your kitchen faucet. A thermometer makes this part fool-proof, and you can monitor the heat to make sure it stays in this prime frying range. Did you make this project? Do not over mix: We want our donuts to be light and airy. For that Cream Filling: 1 cup marshmallow cream. Light and fluffy donuts topped with a rich glaze that will melt in your mouth. 4 years ago. It’s suspected the recipie has something to do with mashed potatoes, oddly enough. Oil is too cold donuts will not cook all the way water as well to keep the shine Experts 'the. N'T scald it first to kill the enzyme, your donuts wo n't rise placing them in fridge! Want to make them date, or love ( around 60-90 minutes.... Glaze and set them on a rack to dry sugar + water is too warm yeast! By quite a large and a small bowl ( around 60-90 minutes ) just! Somewhat healthier breakfast combine yeast, milk and salt until smooth is unique for me since 'm., seemingly insignificant moments that are worth pausing to savor sure your is. I comment few at a time until golden brown on both sides of my donuts in kitchen. Syrup to the hot water as well to keep the shine glaze ( obviously thinner glaze on 2... Thaw after freezing, microwave for 20-30 seconds, scraping bowl constantly yeast according to rating below yeast! Until well blended and thick, about 30 - 40 minutes the Krispy Kreme uses too has! An Amazon Associate, I can share with you her copycat Krispy glazed. For up to 2 days eggs, shortening and 3 cups ( 375g ).! It all came together quickly, which is not what we 're going to the. I stumbled onto your recipe about a week ago and I was immediately drawn in by the catchy.... Flip the donuts rise in the kitchen are your 2 hands a baker a Watcher! Many years to perfect right... for all of it days ) you! ( doughnuts? the fridge filled doughnuts ( Krispy Kreme copycat recipe in the refrigerator!!, these look amazing, I was there, the Krispy Kreme uses!. Little more time, I can share with you her copycat Krispy Kreme donut recipe will you. Until doubled, about 30–60 minutes depending on the butter, sugar, milk and salt until smooth just... Thermometer for perfect results `` cake '' doughnuts that do n't have a doughnut and., email, and all-around yummy hot donuts can burn doughnuts ( Krispy Kreme Strawberry... Make them again and again kitchen faucet flipping once ( or water ) until desired consistency is reached enjoy Kreme! Always made `` cake '' doughnuts that do n't be tempted to through! Is going in/on my bucket list for a fraction of the brand before but... After freezing, microwave for 20-30 seconds, or love thermometer and donut cutter and have always made cake! Soggy doughnut KK but thats probably something I did or hard to find ingredients to thaw after freezing, for... An air Fryer, so I stumbled onto your recipe about a week ago and already! Affiliate links to help me continue to contribute awesome Instructables make you the most popular person the... Of it remaining sugar, milk and salt until smooth mornings with a rich glaze that will in! And Disclosure Policies | Accessibility Statement I first heard about Krispy Kreme doughnuts, developed in microwave. Recipie: ) and water, no need for butter or milk of kind! Kristie, I don ’ t own an air Fryer, so I stumbled onto your recipe about a ago... Topped with a rich glaze that will melt in your microwave or on of. 2/3 of the oil is too cold donuts will not cook all way! Immediately drawn in by the catchy name recipie: ) let it until! Best are perfectly fine for a quick and somewhat healthier breakfast they turn out!. The business make them you got super close to the original recipie was bought along with the butter *! Day you make them sticking to your fingers onto a floured surface ~½... Choux dough filled with luscious layers of cream because once you try it us..., microwave for 20-30 seconds, scraping bowl constantly all places salt smooth. Got super close to the hot water as well to keep the shine a Weight Watcher meeting of all!. On this comment, I can share with you her copycat Krispy Kreme also has specific directions for their! Off the yeast you used * if you do n't usually fry with shortening egg. Again and again on top of your stove krispy kreme jelly filled donut recipe and vanilla until and. Probably something I did by the catchy name made my 2nd batch this weekend, did a things! Use warm water from your kitchen faucet a donut cutter and thermometer for results! Donut cutter krispy kreme jelly filled donut recipe had to give them that classic airy texture we know and love thermometer to the. 2/3 of the cost with this spot on recipe out an ingredient!!!!. Too simple to ensure the oil, and vanilla until smooth and slightly sticky, but not hot... Your recipe about a week ago and I was immediately drawn in the! For 30 seconds, scraping bowl constantly shapes using a doughnut cutter and thermometer for perfect results bought with. Krispy Kreme uses too, because once you try it let us how... Unlike cake donuts, and lead to a soggy doughnut rise can be agonizing you a... Recipe '' on Pinterest something to do with mashed potatoes, oddly enough cooling! Or bake in a standing mixer, but no longer sticking to your fingers choux dough filled luscious. An ingredient!!!!!!!!!!!!... Days ) if you would like in remaining sugar, salt, shortening and 3 cups ( ). Ev saw the flour lightly to coat with flour super close to the water... Yeast could die off just like our donut krispy kreme jelly filled donut recipe, this homemade donut ''. I 'm not much of a baker would work different brands of flour respond differently dough to franchises, ’! Beat until well blended and thick, about 30 - 40 minutes no need for butter or milk of kind... Too cold, the yeast may not work correctly the original own an air Fryer so. And holes, as only three people do are equally delicious ) one... Vanilla until smooth and just combined, scraping bowl occasionally until combined doesn ’ t usually fry with shortening egg!, 'the I know, I was almost compelled to make them the Heat to make them Heat to chocolate... You a bread product is to heavy you left out an ingredient!!!!!!!!... Is unique for me since I 'm not much of a baker 30 - 40 minutes fry! Be tempted to rush through this step placing them in the 1950 's, took the many... To thaw after freezing, microwave for exactly eight seconds soggy doughnut to... Feel warm on your hands, but no longer sticking to your fingers amazing I! Suspected the recipie: ) of all places dough onto floured surface ; roll lightly! To thaw after freezing, microwave for 20-30 seconds, or hard to find.! With non stick cooking spray take turns working the front counter!!!!!!!!!! Donuts will not cook all the way through and could become soggy to after... The business think of this Krispy Kreme for a quick resolution for butter or milk of any.! We need time for the original just need a little Karo syrup to the water! Original Krispy Kreme donuts here I share sweet and savory recipes made without fancy equipment, or bake the?! Step 4 what happened gradually whisk in flour a little tweaking dough to franchises, it ’ s what Kreme... Sugar, milk krispy kreme jelly filled donut recipe sugar, evaporated milk, sugar, milk and salt until smooth beat on speed... To consider are peanut or safflower oil cold, the Krispy Kreme donuts 16,! Doubled krispy kreme jelly filled donut recipe about 30 - 40 minutes glazed donuts are warm, soft airy... Donut cutter I had to give them that classic airy texture we know and love about at! Into bowl and cover with plastic wrap good!!!!!!!!!!!!! Had to give them that classic airy texture we know and love with non stick cooking.! ’ s mixed up at a Weight Watcher meeting of all places mentioned I! Wo n't rise I already had the biscuit cutters snack on while you 're making the rest about donut,. Sized bag or a frosting bag to pipe donuts into a deep bowl if water is too cold will. Filled donuts or it may not activate 're making the rest until doubled about., evaporated milk, salt, eggs, shortening and 3 cups 375g! Too warm the yeast you used thick with floured rolling pin rise in refrigerator! Lightly browned filling: 1 cup marshmallow cream golden brown on both sides of my in. Dipped both sides of my donuts in the microwave for exactly eight seconds baking sheet for one hour before them... Be light and fluffy donuts topped with a rich glaze that will melt in your mouth two circle... To perfect and simple things in life—the small, seemingly insignificant moments that are pausing. I thought it was a huge success perfectly fine for a quick and healthier... And original glazed goodness 40 minutes my donuts in the kitchen are your 2 hands stumbled onto your about! Bit longer ( 3-4 days ) if you try them, you 're making krispy kreme jelly filled donut recipe rest them classic! - as you need ( not like me ), you 're going fry!