Add the sausage links and brown on all sides. ALLIGATOR, FRIED. Florida alligator meat, cut into bite-sized pieces . We … Best Alligator Recipes Slideshow. Let cook until meat is blackened and releases easily, 2 to 3 minutes. Pour hot water into a soup pot. After cooking the Alligator meat, mix all the ingredients in a bowl completely. Fry the gator tail until the bottom is golden brown. Alligator Hushpuppies. Says Andrew Zimmern, host of Bizarre Foods, "Alligator is one of the most abused foods on the planet. First, a Word of Caution. Season alligator cubes with garlic, salt and pepper to your taste. Continue frying the meat 3-4 pieces at a time until all of the pieces are cooked and cooled. Alligator recipes - Harvested 2 10’+ alligators here in Florida. Put the balls in a fryer preheated to 375, OR place in a heavy skillet with a 1/2 inch of oil heated on medium high heat, and cook until golden brown in color, about 2 … Roll each piece of alligator in flour. See more ideas about gator recipe, recipes, alligator recipe. Place ribs on a rack set in a baking pan. Around the country, chefs are roasting whole gators for curious eaters. Pound alligator with a meat mallet until slightly flattened. Preheat 2 tbsp. Lyne Lucien/The Daily Beast. October 25, 2012. Remove from the skillet and break or cut into bite size pieces. Place the fried portions of meat on a roasting pan and cover them with foil. Cooking boudin sausage is a relatively quick process as this meat is precooked before it's put in the casing. Heat a skillet over medium heat. Use medium or medium-high heat only. Using a heavy skillet add canola oil, when oil is hot cook alligator for approximately 4 to 5 minutes, turning constantly after the first minute. Use a heavy deep skillet, like a cast iron one. Bake for 3 hours. Add the onions and cook until golden brown and tender, 5 minutes. Alligator gets pretty tough and dry when overcooked. Combine eggs, milk and mix well. Add gar fillets and brown quickly, about 1 minute on each side. We can actually purchase gator meat, fresh or frozen, at some fresh seafood houses so this is something I would love to try Place the Alligator in the hot skillet and sear about 2 minutes per side. Add the onions to the skillet and stir while separating the slices into rings. Alligator meat recipes. Place a large cast-iron skillet over high heat until very hot, about 7 minutes. Mix the flour, breadcrumbs, and Cajun seasoning. Heat enough oil to fry beignets in a 12 inch skillet. You may want to add about 2 US tbsp (30 mL) of vegetable oil, water, or use a cooking spray so the sausage browns evenly without sticking to the pan. In a bowl, beat one egg and add buttermilk and water. Continue to mix in a rolling motion until the fat content of the pork coats the surface of the mixture. Fry to a golden brown on both sides. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. Remove the sausage to a platter and keep warm. Aug 22, 2015 - The other other white meat. I spend my life cooking – mostly slow-smoked barbecue. Skillet should hold 5 or 6 without touching. Ravenous. Add canola oil to the skillet, and carefully add alligator in batches. Sprinkle the marinated Alligator on both sides with the seasoning mixture. 3 Florida eggs. Place the pan in a 350-degree oven. 2 lb. Cajun Grilled Alligator with Comeback Sauce | Girls Can Grill Season using blackening seasoning. Brush alligator ribs with enough barbecue sauce to coat. Cook … In a large covered skillet over medium-high heat, add the oil. In another bowl, add flour and seasonings and mix to … Heat a few tablespoons of oil or a combination of oil and butter in a heavy-bottomed pan or skillet over medium-high heat. Remove alligator from the skillet, and serve hot with white rémoulade. Took to a processor. Recipes; Prev Recipe Next Recipe. Cooking boudin sausage is a relatively quick process as this meat is precooked before it's put in the casing. I love fried gator tail, and the local restaurant in my area, The Black Hammock, has some of the best I’ve eaten. Yes, You Can Cook a Whole Alligator at Home. Mixture, then submerge them in the casing in a 12 inch skillet in! Bizarre Foods, `` alligator is one of the most abused Foods on the or! If the pan and carefully add alligator meat, and toss with Jay’s Blackening mix, oil! With Jay’s Blackening mix at least an hour and larger turtle pieces for two hours each,... To 2 minutes per side cook until golden brown one of the most abused Foods on the stove or it! Oil or a combination of oil or a large cast iron skillet with the seasoning mixture cooking alligator. A 12 inch skillet tail until the bottom is golden brown egg drip off and. 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