Of course, that was before a ripe bunch of bananas collided with cabin-fever restlessness induced by a persistent weather system best described as “ick.” I needed stimulation yet had lost all motivation to venture far from my oven. I’m so happy that you enjoyed the muffins, Nena! Just blend a few simple pantry staples into the blender, pour and bake for a healthy breakfast treat! They use up your overripe bananas and freeze well, so they are perfect for the lunch bag, a quick breakfast, snack or dessert! Plus, any recipe that allows us to eat chocolate for breakfast and feel great about it I consider a delicious victory! Like banana bread, these especially moist chocolate chip muffins are a great way to use up overripe bananas. I hope this helps! Yes, yes we do need one more healthy banana muffin recipe! I added a 1/2 teaspoon which was good. Perfect for kids lunch boxes or afternoon snack. These are amazing and incredibly easy! Flour: You can replace the all-purpose flour in this recipe with whole wheat flour for a slightly more healthy muffin recipe. I haven't yet experimented with making these muffins gluten free. I didn’t have white whole flour so I just used simple whole wheat flour and turned out great. EVER. So good and wholesome! Thank you for sharing this kind review! The Best Chocolate Banana Muffins. They are a good way to use up ripe bananas and they freeze well for later! As with many families, weekday mornings are a hectic time in our household! Make a well in the center. In another bowl, whisk the egg, oil, yogurt and vanilla. Amount is based on available nutrient data. Learn how to make this classic winter warmer with recipes from around the world. I’ve even taken them with me to the gym a few times if I’m running errands right afterwards and need a healthy snack to tide me over until my next full meal. People have been turning to baking to ease their anxieties these days. Healthy Banana Chocolate Chip Muffins were the happy discovery. Healthy Banana Chocolate Chip Muffins – Perfectly moist and tender vegan banana muffins with chocolate chips are made deliciously simple! This Healthy Chocolate Chip Banana Muffins recipe has plenty of submissions if you need. I promise you these healthy banana muffins don’t even taste healthy because they’re incredibly moist … These Healthy Banana Chocolate Chip Muffins are delicious and less than 200 calories each. Will make again. Great recipe! Yummy banana chocolate chip muffins that will never fail. 177 calories; protein 4.7g; carbohydrates 34.2g; fat 3.7g; cholesterol 31.1mg; sodium 202.3mg. Set aside for 5 minutes to thicken. WELCOME! Pour moist ingredients into well made in dry ingredients; stir just to moisten. Now THAT was yummy. You’re probably wondering: “Wait, didn’t she already post a banana chocolate chip muffin before?” Yes, you are not going crazy, I did in fact post a recipe similar to this one, but this particular recipe has a few swaps and adjustments to the original recipe, with an added scoop of collagen peptides. For a dairy-free version: Swap out butter for vegan butter and the yogurt or some coconut yogurt. Total Time 30 mins. They were moist and delicious! Calories: 256 kcal. Cook Time 20 mins. They even … Dress up ordinary banana muffins with nuts and chocolate. Instant oats instead of rolled, a little vanilla and salt, and a good healthy glop of sour cream. Course: Dessert. These Healthy Chocolate Chip Muffins are moist and healthy bakery style muffins with lots of mini chocolate chips that will disappear in seconds. This is a great recipe you’ll want to use over and over again! Cuisine: American. The muffins turned out moist and delicious! February 4, 2013 Last Modified: August 26, 2020 by Regina | Leelalicious 18 Comments. Stir in salt and baking soda. You seriously need a glass of milk to accompany these muffins. for 12 servings. I don't know how this recipe got good reviews but i would never make it again. If you are looking for a Choc Chip Muffins Recipe, why not try one packed with ripe Bananas and no aded sugar! Thank you for sharing this kind review! Fill prepared muffin cups about 3/4 full. Thanks in advance ! We make these muffins AT LEAST once a week. Combine batter: Add the wet ingredients into … Author: Veronika's Kitchen. Remove the muffins from the oven, and tilt them in the pan to cool a bit; this will prevent their bottoms from becoming soggy. People have been turning to baking to ease their anxieties these days. How to Store Muffins and Other Quick Breads, For additional storage tips, check out my post on. Healthy Banana Chocolate Chip Oatmeal Muffins. 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