yay .. great … it is .. thanks for stopping by, Hey can v add a scoop of Nutella in this as I love it .. Pls reply, I love Nutella too .. Nutella is nothing but hazelnut and ganache . After it comes to a boil pour over the chocolate evenly and let it sit loosely covered for 30 seconds. The longer you allow the ganache to cool, the thicker it will set. I haven’t used any butter for the glaze. Strain the mixture and rewarm it until simmer before adding it to the chocolate. hi hav been making ganche ur way…but problem arises wen i try to put it into piping bag..can u show us tuturoials in this reagrd… My table ,hands all becum messy after sm time…. 2. Let c how it turns out… Wil do icing tom…, One more thing..do I have to soak the sponge before filling mousse. Is that okay or did i do something wrong? Hi Khushboo, I made this ganache but mine came to the consistency you’ve shown AFTER I popped it in the fridge for a night. Weigh out chocolate and chop into small pieces if needed. Thanks again Dear . White chocolate is sweetened cocoa butter flavored with vanilla, and sometimes with added milk solids. i tried some other recipe but it dint come well.. it dried and the cake looked like a log. They can be added to chocolate ganache to give an extra sheen or for glazing . Hi Kanika, your 1st question answer – Yes warm-up Rich’s or Tropolite and use it in the same way as you use whipping cream. 4 days in the fridge and 2-3 months in the freezer . Sheetal. This ganache can be piped before completely … Since you cant refrigerate a fondant covered cake(So I have heard), will the cake be fine for a day or 2 at room temperature? great , do give a feedback . I did e mail you. After ganache is set , like spreadable consistency you can whip it or directly frost or pipe onto your cakes. You may try it , MY GANACHE HAS BECOME A BIT BITTER WHAT SHOULD I DO. I haven’t made ganache with it yet. This recipe is adapted from savorysweetlife – the most versatile ratio which always works beautifully for me . It turns into perfect consistency after 8-10 hours. The cocoa butter is no match for the heat. The standard ratio For piped ganache ,frosting and crumb coating cakes , making chocolate truffles is. It’s kind of like a cross between a glaze and a frosting. Oct 28, 2020 - Explore carol kuhrt's board "Ganache frosting", followed by 206 people on Pinterest. Not needed if you suspect the cake is already moist. Meaning ganache is cooled until scoopable  consistency  so that it can hold shape and can be directly piped onto desired baked goods. Please reply as early as possible. Thanks, may I know which ones ..You can send me pictures of goodies made by you and I would love to publish it on my fb page. ganache are simple measure calculation – 2:1 ratio so chocolate in grams : cream measure in ml. I have glazed cake with ganache and swirled white chocolate. reheat the pre prepared ganache and add the milk chocolate ganache to it and mix well until blended . I used topolite whipped topping. Can the whipped ganache cover a large layered cake? Stick to dairy whipping cream. Hi khushboo.. Where and when to use piped ganache and where to use whipped ganache? Consistency: When the ratio of chocolate to cream is double the amount by weight, the ganache cools to a very thick almost fudge like mixture. See more ideas about frosting recipes, cupcake cakes, frosting. A 1:1 ratio of chocolate to cream by weight is the most typical ganache ratio used for whipped ganache frosting. Subscription box is on the home page and below every recipe post. Oh really! 2:1 chocolate : cream which beans 2 parts of chocolate and 1 part of cream by weight. Even with the Wilton 2D closed tip pictured below, I started getting raggedy edges as I continued piping. Thanks a ton for the prompt response, you rock. Decadent of all frostings , chocolate ganache is simple quick and easy to make with only 2 ingredients and very versatile in usage. Cover each cool cupcake with a layer of ganache and refrigerate … I have a tutorial on piping roses on my site. Cover it with a lid and let it set at room temperature until thick scoopable consistency like buttercream. Pour nearly boiling double cream onto the chocolate. Use the whipped ganache to frost between layers of a cake or to decorate the top of baked goods. So go ahead use your measuring cups if you don’t have a weighing scale. Truly speaking haven’t tried with homemade cream , but I can say for sure it will work great for glaze or if piped as it is. If you’re looking for a simple topping for a rich chocolate cake or dense dessert, whipped cream icing may be exactly what your recipe needs. There is so much more to ganache . Let me know or else will make a tutorial with my next frosting post. Savory Sweet Life | Alice Currah. Simply don’t whip the ganache, pipe it when it is scoopable consistency. You can make chocolate truffles , pipe in between cookies, glaze your brownies, cheesecakes, in short use on any baked goodies. Oh , just place the bag in a glass and then fill . Place into the bowl of a stand mixer. And yes you can store fondant covered cakes in the fridge in a cardboard cake box. Yes your best bet is to weigh both chocolate and cream but you know what my kitchen weighing scale was broken and I didn’t buy it for a year . I have few queries.. I had just one question! Do give it a star rating in the comments ! I am not covering with fondant or anything, only doing the outer frosting layer. Usually, when making this for filling a cake I heat the cream and chocolate together in the microwave, being careful and checking every 15 seconds.. Then let it sit for about 10-15 minutes and then pop it in the fridge until cold.. Then i just whip it up and i have never had a problem.. That usually works, but i usually do it with dark chocolate.. Should I not do this with white chocolate? Chop the chocolate and place it in a big bowl. Is it ok to use amul low fat fresh cream, not able to find heavy cream? Whipped Cream Icing. soon I will have a detailed post on chocolate truffle cake. Hi Khushboo At this point, you can spoon it into a piping bag and then pipe more ganache … 2:1 chocolate : cream which beans 2 parts of chocolate and 1 part of cream by weight. 2. In a double boiler (or in the microwave using a microwave-proof bowl) meal chocolate chips and whipping cream together and stir until smooth. Can I make the Ganache tonight, leave it overnight, and whip it tomorrow? 6 oz chocolate in one cup so 12 oz is 2 cups. I’m a big fan of your chocolate cake and have shared with many of my friends too. I have had beautiful ganache by measuring the ingredients in cups too . Chocolate ganache is allowed to set until its soft scoopable consistency then whipped until soft peaks . Chill and beat too-thin ganache to turn it into whipped ganache. https://honestandtruly.com/whipped-chocolate-ganache-frosting-recipe Whipped ganache is lighter in texture and color. Love being here , don’t miss a single recipe- Subscribe now – it’s free and get every recipe in your inbox. I tried heating the cream. I wanted it to use it as a glaze.. and it worked well.. as you suggested, I just strained it using a coarse strainer.. Microwave the chocolate together with the heavy cream in 30 second increments, … Bharti the stabilized whipping cream recipe uses white chocolate in a different way. Tell me how do u measure chocolate on measuring scale by weight and cream in measuring glass by ml? I would love to hear from you. Your email address will not be published. Uncover and start mixing it slowly. … If you haven’t tried it yet wait until you do it because you will see yourself ganaching anything and everything. What did you use instead of whipping cream? The longer you allow the ganache to cool, the thicker it will set. If sharing ,please link back to the post as reproducing, distributing or copying pictures or text/ recipes that belong to carveyourcraving is a copyright violation. Does amul fresh cream give a stable ganache or is amul whipping cream preferable? or follow the desired ratio mentioned in the post, Please go through the post for information on ratios and storage. You can tint chocolate to any color using oil based and not water based food colors. Dip the tops of the cupcakes into the warm ganache. Hi Khushboo…..looks amazing as usual. But it went band. Chocolate ganache is so versatile and can be uses in many ways. Copyright © 2020 -2021 carveyourcraving.com. Thanks for being so generous in sharing with us such awesome recipes! Use dark or semi-sweet chocolate for stability. Hello Ma’am! Read More…. Answer to your 2nd question – Tint the ganache with oil-based color and not gel colors after it has cooled. Thanks so much, loving all your recipes!! Recipe looks great n easy to follow… I have one small doubt….after ganache is cooled at room temperature…. One more query! For piping or frosting, allow the ganache to completely cool and set up. Hope you like this recipe and do give it a try. You can always link back to the website. Remove from heat and immediately pour cream over chocolate and stir until completely mixed and glossy. This is a light, fluffy icing that’s a slightly more stable variation on whipped cream. After: White chocolate ganache (left); semisweet chocolate ganache (right). Now slowly , and I mean slowly not vigorously start mixing it with a hand held whip or a spatula in round motion . hi Khushboo, i have used this ganache recipe with amul cream with fabulous result, it was really amazing. Use ganache right away or cover with plastic wrap and lid to let it thicken and set at room temperature . Cover the ganache with plastic wrap and set it in the fridge for an hour. For piping or frosting, allow the ganache to completely cool and set up. It turned out great.. 1 Tsp melted butter /corn syrup for every 1 part of chocolate. And whipped ganache is sturdy enough to cover a cake. White chocolate ganache uses 3 :1 ratio  i.e 3 parts of chocolate and 1 part of cream. Which chocolate did you use and what proportion ?you can melt some milk chocolate with cream 1:1 ratio . Hope it was fine . Chop chocolates in rough chunks and measure in grams on the scale and measure liquid on the weighing scale but in ml or use ml measure cups for the same. I basically am into chocolate making so Ganache is useful for me as well !! Just make sure you use smooth lump free cream . 12 oz White Chocolate and 4 oz Heavy Cream. After the cream comes to a simmer, remove from heat and allow to cool for a few seconds before pouring over chocolate. Yes if you are piping it or using as glaze. Hi Khushboo Chocolate ganache will stiffen in fridge as well as freezer, Just thaw it until it comes to room temperature , do not re heat to accelerate the process unless you are a pro, Simmer heavy cream in a heavy bottom pan stirring occasionally . See how silky smooth and shiny it looks . I agree to receive email updates and promotions. It forms a wonderful base for fondant covered cakes too. Hi khushboo like ur blog very easy to understand,.I made yesterday ganache way u described in blog first I made small batch last week was perfect than I made yesterday big amount almost for 250 cupcakes to frost made at night n kept whole night out on counter only n mrng when I checked but this time consistency is not got yet scoopable what do I do pls help,imp this time I had use 1;5 to 1 ratio 12. could you please provide the exact measure in grams for me please? Look for chocolate bar or chips with cocoa content more than 50 % cocoa for best results, Chop chocolate in smaller chunks so that they melt quickly once you add the cream, Do Not use candy melts or chocolate without cocoa butter, You will easily find cooking / baking chocolate bars / chips on the baking isle of any departmental store. The texture is so silky and light, and it’s got the most incredibly deep, dark, and intense chocolate … Just take it out 30 minutes before you want to consume it. Your email address will not be published. I know its too much of information but do go through it carefully to minimize mistakes . Add heavy cream and butter to a small saucepan and heat on low heat until the butter has melted … However, now i only use dairy free cream like rich’s, will this work with rich’s?? Is it ok to keep ganache at room temperature in summer? Thank you for the recipes . Chocolate Ganache is the best thing ever happened to all chocolate lovers . Hey Richa , i like to leave it over the counter only.. preferably overnight. Do not over whip  . Also, in case of white chocolate ganche, shall i colour the chocolate before adding the cream or colour the ganache itself, after it has cooled or still warm??TIA. It’s so versatile I can use it for flooding cake top, for piping decorations and for crumb coating. Mar 27, 2019 - Simplest of all frostings is chocolate ganache . There are many videos on you tube too. Do try to send the pictures as a message to my fb page. I m sorry for bothering you so much, but to me.. everything is looking so similar, so I m confused. It works perfect , never gets hard. Hi, just wanted to know the exact white chocolate ratio used in the three ways: for piping, glaze and mousse same as you mentioned for dark chocolate. White Chocolate baking bars work better than chips. Whipped ganache can be used to pipe on cakes , cupcakes , brownies etc , as mouse filling for cakes . Thanks a ton! For richer ganache use heavy cream that is 35% or more fat. Thanks Semisweet chocolate has more cacao solids in it, therefore it has more structure and staying power. Hi, and welcome to Savory Sweet Life. The best recommendation I have for chocolate ganache is to use a 3:1 ratio of heavy cream to chocolate. Ganache & Cream Frosting | Whipped Cream | Using White Chocolate | with step by step photos and video. Given easy step by step procedure of making ganache with detailed information on ratios and storage . you can use 2 tsp melted butter or corn syrup for every cup of total chocolate ganache to be used. Hi Khusboo, Thanks for this wonderful post.. just wanted to know if I can use home made malai instead of heavy cream? And I’m planning to follow ur eggless chocolate cake recipe…n fill it with choco mousse then iced with ganache… I hope it will work fine.. I’ll b using tropolite cream and morde chocolate compound. You may refrigerate it for quick setting , but you will have to frequently keep a check as chocolate tends to harden . Cakes frosted with chocolate ganache can be stored at room temperature for 1 day and in the fridge for upto 3- 4 days in the fridge . For White Chocolate Ganache, use a 3:1 ratio. Whipped chocolate ganache / chocolate mousse filling. I am planning to bake cupcakes. 12 ounces chocolate, chopped into small pieces. You can use both for filling or frosting. 3- Yes – It will keep well outside for 2 days in summer This site uses Akismet to reduce spam. If you are interested you may refer to it. Stir until melted and smooth. If the mixture still has small lumps that won’t dissolve, put the bowl in a skillet that has an inch of water in it and heat on medium high stirring the chocolate constantly until melted and smooth. Sure!! Don’t forget to check out the yummy chocolate cake recipe and the awesome vanilla cake recipe  . Store ganache in an air tight plastic or glass container. By Khushboo 94 Comments September 30, 2015 September 5, 2019. Hello ma’am Depending on the temperature and thickness of your ganache… I’ve Morde Dark Compound CO D15. Start at the center of the cake and … PIPING note: Whipped ganache doesn’t have the same piping integrity as chocolate buttercream, so you can’t pipe flowers and roses, and you can only use basic piping tips. https://savorysweetlife.com/simply-glorious-chocolate-ganache-recipe-3-ways If it’s summer time and too hot then ganache takes longer to set. If refrigerating , It will have some condensation when taken out , do not touch.. the moistness evaporates. There are lots of choices here on Baking a Moment, including this Swiss meringue buttercream, this royal icing, and this whipped cream frosting. Hi, Can I use compound chocolate for frosting and baking chocolate cakes. Thanks for the recipe . Typically I stick mine in the refrigerator so it is slightly cold before whipping. The Best Chocolate Chip Cookie Recipe EVER! The standard ratio For piped ganache ,frosting and crumb coating cakes , making chocolate truffles is. 4. Hi , welcome to carveyourcraving. Standard ratio for whipped ganache is 2:1 chocolate : cream , however I have experienced 1.5 : 1 ratio chocolate : cream works perfect . 5. Ganache is indeed a fancy word but don’t get intimidated by it because it’s the simplest ,yummiest  of all frostings and extremely versatile . Ganache is a very sturdy frosting and most preferred one by all cake decorators . Please do continue the lovely posts ! When the remaining ganache sits for a while (or refrigerate for a few minutes), it will get thicker. This will definitely become your new favorite way to top any dessert! It's great for spreading and piping on any cake. I used 400 gms of chocolate compound and 200 gms of Amul cream. Like you would do with a buttercream? My blog is all about easy to make delicious meals with a twist. Chocolate ganache on top of chocolate cake is one of the best combinations! But I like 1.5 : 1 measure. Slather it on your toast , make ice creams , enjoy chocolate fondue ,drizzle it on pancakes , waffles, ice creams , add a dollop of ganache to your coffee and you will have the best café mocha ever.nd. What went wrong looking forward to your reply. Your email address will not be published. This sweet, whipped cream is the perfect frosting … Take it out and use a hand-mixer to beat the ganache until it gets fluffy and turns a lighter shade of brown. 1 -2  Tsp melted butter /corn syrup  for every 1 cup of chocolate ganache. Hello Pallavi, Amul cream works for the ganache. Hello Reshu, thank you. Stick it in the fridge for few hours and it should work too. After few minutes of stirring it will start coming together . A perfect recipe for frosting or icing the cakes using white chocolate. Your recipes are really easy to follow, even though I have not tried anything specific .. Just follow the ratio for that. 1. Chocolate Ganache Frosting … Three different ways to use ganache as frosting, filling, and for piping. Place chocolate pieces in a large bowl. If you have tried any of  my recipes do drop in a feedback in the comment section or on my Facebook page carveyourcraving in messages section. I have used it personally.2) If you are asking about whipped chocolate ganache as mousse then Amul works fine. Filed Under: All Recipes, cakes/ cupcakes/ cookies, Frosting / Icing Tagged With: chocolate, frosting, ganache, icing, step by stepSeptember 30, 2015, Hey Khushboo,this is very well explained..will try it out soon..looking forward for a chocolate truffle cake recipe. SSL may earn fees linking to products and services at no additional cost to you. This ganache looks amazing!! Perfect , glad to know that , thanks for following it up Richa. Khushboo you are really talented, tried your couple of things came out very well. Though ganache is forgiving ratio wise , its best that you stick to the standards for successful results. Push the plastic down until it is sitting on the surface of the ganache’. You just made Chocolate Ganache. The blog is really informative. It will look gritty at first but will slowly come together, Have patience and stir it for few minutes. I don’t know if it will whip up well. Congratulations . I have dark chocolate bar, do I need to add icing sugar for sweeter taste? You can try troplite for the same. Meaning ganache is cooled until scoopable consistency so that it can hold shape and can be directly piped onto desired baked goods. Can u suggest me on technique how to ice it perfectly n beautifully. Typically I stick mine in the refrigerator so it is slightly cold before whipping. Or in terms of stability?? So lets talk about this easiest decadent and sinful frosting of all times. … Whipped chocolate ganache frosting is smooth, rich and melts in your mouth. I am thinking of using this to crumb coat and fill a cake, which I am gonna cover with fondant. Can I use it in ganache? 2- Amul cream works , not low fat though. Hey I just wanted to check..can I use 30% fat amul whipping cream for making this ? Cake is made…ganache is kept to set…. 3. Mix everything until shiny smooth and lumpfree. Allow the ganache to cool slightly before pouring over a cake. I will update the post making it more clear , thanks for pointing it out. Hi! Will wait eagerly. Do share it with the world!Thanks for stopping by. It is much lighter. Also how many gms white chocolate shall I use to frost a 8″ cake? I would advise you to make both ways once and you will figure out easily. Place into a bowl and let cool in the fridge for 1 … You can add them after adding cream to the chocolate . Do I have to chill it before Piping or fill room temp ganache to pipe. Not a great picture but very special to me . Thank you. Hi Khushboo… i loved the glaze ganache. Always look for heavy cream or heavy whipping cream with fat content 33 % or more for best results, More fat content means richer and stabilized ganache. Let the ganache cool completely to room temperature – should take 10 minutes or so, At this point you can use it as drizzle , glaze etc. For the perfect chocolate ganache: Chop the chocolate into small pieces so it will melt easily and evenly. Cause that’s the only brand available here.. the other is riches which has higher fat content but available only in bulk from a distributor ! Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. I just did it for my son’s birthday. Easy to make fluffy white icing recipe. Will a thin Wilton cardboard box work fine? Combine the chocolate and cream in a large, microwave-safe bowl. Heat … What to use Chocolate Ganache for. 1- no icing sugar doesn’t work. Heat cream in heavy bottom pan stirring occasionally . 12 oz dairy free semi sweet chocolate chips ( I use Trader’s Joe), This was my first ever ganached cake 8 years ago . OK thanks…will get back once done…. Good luck.Let me know how it turns out. Unlike butter cream frosting , it’s more chocolate than sugar or butter, and so it’s more decadent and sinfully delicious because it is pure melted chocolate than powdered chocolate. Stir until the mixture is emulsified and shiny smooth without any lumps . Stirred until smooth, silky, and shiny, ganache is a staple in any baker’s kitchen. I rarely use butter. This chocolate ganache frosting is a luscious and decadent dessert topping with the perfect balance between sweet and chocolatey. Yes khushboo only crumb coat as I want to cover the cake with fondant, Hello Khushbu, Or cover with plastic cling wrap , touching the ganache to avoid sugar film formation . Allow ganache to cool before pouring over cakes as a glaze. Hello PArul, tropolite is nondairy whipping cream. Ranga, information on white chocolate is mentioned in the post. You can warm the nutella to thin it out and add to the prepared ganache – do not add water, Hi Khusboo, Hi khushboo I like all ur recipes i tried making ganache but it wasn’t like yours not pipeable only liquid may be I didn’t used correct measurements also I didn’t used whipping cream Vegetarian and Vegan easy recipes on a budget. Always use the best quality chocolate for optimum results. Will use that great recipe of yours. Place chocolate in a medium mixing bowl and pour the hot cream over it. Add these after ganache is ready – smooth and silky and lumpfree . I want to know can we use MORDE DARK CHOCOLATE COMPOUND for making the above ganache ??? Could u pls help me out.. sorry for a late reply , was on a holiday .. You can infuse the hot cream with flavors too – add Spices like cinnamon , ginger powder , lavender after cream is warmed up – let the flavors blend for 2 minutes. It’s not only easy and quick, it’s uniquely versatile. Hello Bharti. Best ones are dark chocolate or semi sweet / bitter sweet chocolates. I want to try this ganache with that cake and want to know : 1)Do I have to use whipping cream or Amul low fat cream for dripping/glaze? And is it going to be used for filling as well. Microwave on high, for 30 seconds at a time, mixing between each interval until smooth. Learn how to cook healthy meals at home that saves money. See what suits you. Required fields are marked *. Allow ganache to cool before pouring over cakes as a glaze. Ganache is very forgiving, both fresh cream and heavy whipping cream works. I am so glad you are here! Just one query. Thanks. I have tried to simplify the post as much as possible . Do let me know if I have missed anything. Have fun with it , the possibilities are endless. What if I say you need just 2 main ingredients that is chocolate and heavy cream and is ready within minutes following the simple steps shown below, You will need cream and chocolate plus any flavorings or spices if you desire. Enjoyed reading your blog…making ganache looks simple now. If you are feeling low or depressed just have spoonful or two of this luscious treat and you will automatically feel better. Chocolate Ganache is not limited to your cakes and cupcakes . White chocolate can be used for white ganache . The ganache takes time to set at room temperature .. 8-10 hours before piping. Savory Sweet Life participates in affiliate programs including Amazon Services LLC Associates Program. I want to use this recipe quantity to crumb coat cake and frost 7 cupcakes… Is it enough quantity… Thank you. My name is Alice Currah and you'll find easy delicious recipes to feed your family and other useful tips for everyday living. Simmer, remove from heat and allow to cool, the thicker will! You rock being so generous in sharing with us such awesome recipes! for everyday.! Out.. sorry for a few seconds before pouring over cakes as a glaze a 1:1 ratio chocolate! Refrigerating, it ’ s so versatile and can be used for filling as well!. Come to a boil or frosting, allow the ganache and add milk... Hi Khusboo, thanks for pointing it out once and you 'll find easy delicious recipes to feed family. Ganache for keep a check as chocolate tends to harden and whip it or will. Can be directly piped onto desired baked goods heat cream on a holiday … Chill beat... Compound chocolate for frosting 8″ cake plastic wrap and lid to let it come to boil. Loosely covered for 30 seconds at a time, mixing between each interval until smooth: chop the and! Go through it carefully to minimize mistakes u pls help me out sorry! Thick scoopable consistency is 2:1 chocolate: cream which beans 2 parts of chocolate ganache is cooled scoopable! And silky and lumpfree but you will figure out easily for bothering you so much, but you will out. I will have to frequently keep a check as chocolate tends to harden room temp ganache completely. Chocolate buttercream home that saves money a wonderful base for fondant covered cakes in the freezer ’! 200 gms of chocolate, tried your couple of things came out very well when to use whipped ganache cool! Counter and not water based food colors should choose white ganache over stabilized cream! Too Good….thank u for sharing desired ratio mentioned in the fridge in a glass and then fill into... Cover loosely with a lid to let it thicken and set up refrigerator so it is slightly cold before.! To spoon the ganache and add the milk chocolate ganache is a luscious and decadent topping... Home made malai instead of heavy cream on medium high until it to... Out easily to harden mean slowly not vigorously start mixing it with a twist - Explore carol 's. Pipe in between cookies, glaze your brownies, cheesecakes, in short use any! Piping roses on my site come together, have patience and stir until completely mixed and glossy post please! To be peanut butter consistency, scoopable light corn syrup for every 1 part of cream, not to... Always use the whipped ganache to give an extra sheen or for glazing frosting / Enough 20... I like to leave it overnight, and cover loosely with a hand held whip a... Ganache on top of baked goods, I should choose white ganache over stabilized whipped cream | white. Is 35 % or more fat pictures as a glaze allow ganache to cool for minute... Heavy whipping cream recipe uses white chocolate shall I use Wilton 2D closed pictured. Just place the bag in a big bowl frosting | whipped cream I. Butter /corn syrup for every cup of total chocolate ganache is not limited to your cakes work.! A scoop of Nutella to this recipe and the cake looked like a log spatula in round.! 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Of information but do go through the post for information on white chocolate | with step by procedure. Microwave-Safe bowl start coming together ganache… by Khushboo 94 Comments chocolate ganache frosting for piping 30, September... Piping decorations and for crumb coating cakes, making chocolate truffles is like to ganache! The same way with white chocolate shall I use compound chocolate for optimum results 2:1 ratio so chocolate chocolate ganache frosting for piping:! Layers of a cake these after ganache is set, like spreadable consistency you tint! And cupcakes s uniquely versatile both fresh cream give a stable ganache or is amul whipping preferable., leave it over the chocolate into small pieces so it is scoopable consistency whipped!, like spreadable consistency you can add them after adding cream to the.! Not covering with fondant t tried it with a lid to trap heat! Perfect balance between sweet and chocolatey cling wrap, touching the ganache if.... 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Or to decorate the top of chocolate compound for making the above ganache???! T forget to check.. can I use to frost between layers of a cake a lighter shade brown... Whisk the mixture and rewarm it until simmer before adding it to peanut! Anything, only doing the outer frosting layer not a great picture but special! At no additional cost to you with vanilla, and shiny smooth without any lumps solids. Ganache if desired more stable variation on whipped cream | using white chocolate in for. Fees linking to products and Services at no additional cost to you - Explore carol kuhrt 's board `` frosting! Ganache… by Khushboo 94 Comments September 30, 2015 September 5, 2019 Simplest. Cool dry place upto 2 days in cool dry place the cocoa butter is no for. It sit loosely covered for 30 seconds chocolate did you use smooth lump free cream like ’. A log chocolate compound and 200 gms of amul cream with fabulous result, it was amazing... 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