This post was originally published on July 9, 2015 and was recently updated with new photos and recipe instructions. Place the oats, and nuts into a food processor and blend until you have coarse crumbs then tip … A great portion/size recipe (I did 8x8 square pan) but it definitely needs more moisture (maybe some more oil? It's a good thing I have a college boy on hand to sop up the extra calories. For decoration I used chocolate and coconut snow balls that made it look even cuter. document.addEventListener('scroll',loadFc975); In a mixing bowl, add all the Surkin gold, desiccated coconut, cocoa powder and baking powder. Whisk together cocoa powder, flour, granulated sugar, baking soda, baking powder, and salt in a large bowl. Required fields are marked *. I just made this cake but I made it into a poke cake with homemade chocolate pudding. And watch videos demonstrating recipe prep and cooking techniques. https://www.tasteofhome.com/recipes/best-coconut-chocolate-cake Make the cake: In a metal bowl, combine the butter and chocolate; … Prepare the cake mix with the oil, eggs and water in amounts as directed on the box and bake according to package instructions. This Outrageous Chocolate Coconut Cheesecake recipe has layers of gooey brownie, coconut chocolate chip cheesecake, rich chocolate cake and coconut pecan filling. Pour eggs, … For the coconut sauce: Combine milk, sugar and marshmallows in a medium saucepan, cook over medium heat for 5 minutes or until the marshmallows are melted. You can either melt them together in a double boiler (set a heat-proof bowl over simmering water) or in the microwave. You saved Chocolate Coconut Cake from King Arthur Flour® to your. Butter a 10-inch springform pan. } No gift befits the food-obsessed people in your life like a cookbook. document.removeEventListener('mousemove',loadFc975); Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! Heat oven to 350 degrees, and bring a medium pot of water to a boil. Bake cake, tenting with foil if coconut browns too much before cake is done (it should be very dark … 121 calories; protein 3.4g; carbohydrates 13.1g; fat 7.3g; cholesterol 81.2mg; sodium 164.4mg. Or in my case, the perfect annual birthday treat for my husband. Prepare the cake mix with the oil, eggs and water in amounts as directed on the box and bake according to package instructions. This Chocolate Coconut Cream Poke Cake is a triple threat – with a layer of rich chocolate cake, a layer of thick coconut cream and topped with a layer of creamy icing and toasted coconut. Bake the loaf or cake until set, and a cake tester inserted into the middle comes out clean. The sauce firms up as it cools, which means it won’t run all over the place when you cut the cake. I make this regularly now as I have to eat on an anti-inflammatory and gluten free diet. document.removeEventListener('scroll',loadFcSC975); Nutrient information is not available for all ingredients. This decadent chocolate coconut cake recipe is topped with a creamy coconut marshmallow sauce and finished off with a layer of chocolate frosting. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to include in recipe. It forms this thick and creamy sauce which then gets spread over the cake. So glad to hear you enjoyed it, thanks for reporting back! I definitely wouldn’t use the chocolate extract. The chocolate cake is filled with a fresh coconut flavored whipped cream. It's not too sweet and is really chocolaty. Cook one minute, stirring constantly. I made the cake with a Devils food box mix and added 8 oz. Big recommend. This chocolate coconut cake starts with a single layer of chocolate cake. For the cake: Coat a 9"x13" pan with cooking spray. Let it rest for 10 minutes. Hi Karen! Information is not currently available for this nutrient. Once the icebox cake is frozen solid, unwrap the top and flip the cake onto a platter. Yumm! With the addition of whipped cream, chocolate sauce, and/or raspberry jam, it becomes a decadent dessert for any occasion. I can always count on this as a "healthier" treat for office parties and they all love it. Other than these few things it is a great cake especially for being gluten free and I will probably make this again! Try my brownie pizza and chocolate pudding cake. Only thing I don't know is how to make the powder sugar stay on top as it sinks into the cake. Spoon the mixture into the lined tin and bake for 40-50 minutes, or until risen, pale-golden and firm … Info. The chocolate coconut cake is made of 2 layers of soft chocolate cake (with some coconut in the batter) filled with white chocolate and coconut cream and topped with dark chocolate ganache that’s also dripping on the sides. Notify me of followup comments via e-mail. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Can’t wait to try this one out! He’s declared this one to be his favorite. Update: so good!ots going to be hard. function loadFc975(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>n.top||-2222>n.top};if(inited975||!i(document.querySelector('#fck975,#convertkit_form-2')))return;inited975=!0;console.log('load f.convertkit in widget 975113743e'); Slowly drizzle … If you’re a chocolate lover, you’ll most definitely enjoy this cake. The final touch for my chocolate coconut cake recipe is the chocolate ganache glaze. They start with a ring of moist, luxurious coconut bundt cake, mix in chunks of sweet white chocolate, layer on rich cream cheese frosting, and then dust it all over with toasted coconut flakes. https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes Once melted and combined, pour the ganache over the cake and refrigerate for at least 1 hour until set. https://www.thekitchn.com/recipe-chocolate-coconut-cake-230356 To get a nice glossy coating like in my pictures, pour it and then don’t touch it again! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Then spread the remaining whipped cream over the side and top to cover the creases. For the frosting: Melt butter in a small, heavy saucepan over low heat. If you’re a chocolate lover then you’ll also want to try this Chocolate Lover’s Cheesecake and this easy Guinness Chocolate … The cake is incredibly moist and delicious. It's really delicious. My husband’s absolute favorite cake! Let stand 2 minutes; whisk until smooth. Pinned! I'd be far too tempted to finish this off all by myself if it hung around too long. This chocolate coconut cake is the perfect all-occasion treat! I made this yesterday for a dinner party where there were strict dietary restrictions. I use coconut sugar instead of refined sugar and I add 1 whole mashed banana to the cake to make it even more moist! Pour over the cake. Add comma separated list of ingredients to exclude from recipe. loadFc975(). The outside burns a little but the inside is fairly good. :), No fail. Add the chocolate to a small heatproof bowl and set it over a pot of barely simmering water. Half gets folded into whipped cream that’s scented with coconut extract, … Mix … Get Chocolate Coconut Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I made a great keto-friendly coconut pecan frosting treating it like a German's chocolate cake. Preheat the oven to 350 degrees F. Grease an 8 1/2 x 4 1/2-inch loaf pan or an 8-inch square cake pan. This c… Made this with 1/3 c. sugar and 1/3 c. stevia (dry - measures like sugar) carbs per serving - 7!! Must have a slice (or five)! OMG! I love how the thick and fudgy glaze coats the cake, giving it a smooth richness that balance out the light and fluffy crumb. Since this is a coconut cake, coconut extract is the best one to use and adds to the amazing flavor of this cake along with the shredded coconut. Best if slightly underbaked. Based on some comments on the King Arthur website if you use 1/2 cup of cocoa powder that the recipe calls for you may want to increase the sugar content to offset the bitterness from the cocoa. Stir in powdered sugar and vanilla. Your email address will not be published. It’s an over-the-top dessert of pure deliciousness! I started making this chocolate coconut cake years ago when I first learned to cook. I’ve adapted the recipe over time and can confidently say that if you’re a coconut fan, you will love this cake. This is yummy and gluten free which is good because I am allergic. Still hungry? This easy glaze is made with two ingredients: chocolate and coconut cream. Without embellishment, this dense, moist, gluten-free cake is a perfect snack to serve with coffee. of sour cream, 1/2 c warm water, 1/2 c vegetable oil, 1 pkg instant Jello chocolate pudding, 3 eggs. I made it with stevia (sugar substitute bad decision; use Swerve instead). When you melt marshmallows with a little milk and sugar and add coconut to the mix, something really magical happens. Allrecipes is part of the Meredith Food Group. This will take 35 to 45 minutes for the loaf pan, or 30 to 35 minutes for the square pan. Pour the batter into the prepared pan. Josh Kurp Twitter Senior Pop Culture Editor. Cool completely in the pan. It’s best to pour it evenly over the top rather than spread it with a knife, because as it cools it will not spread smoothly. Whisk the sugar, salt, vanilla, and eggs into the butter-cocoa mixture. Add the sprinkles on top while the frosting is still warm. The final touch is a layer of chocolate frosting that gets poured over the top. Then followed the rest with fine grated coconut … Adapted from All Recipes and Cooking Light. I typically refrigerate it, you may want to leave it out for about 30 minutes before you plan to serve it. It’s loaded with different flavors and textures and is a unique addition to any celebration. Baked perfectly and was very tasty. As some of the reviews said it needs some extra sugar. Add granulated sugar, milk and cocoa powder, cook for 2-3 minutes or until mixture is thoroughly combined. Hello, making this cake today, a day in advance of my husband’s birthday. The cake is pretty straightforward to make – the one thing I want to mention is that the chocolate frosting is almost like a really thick glaze. I would recommend adding a little extra sugar and oil... maybe 1/3 cup of oil and make it 1 cup of sugar instead of 3/4. Sprinkle the top with toasted coconut and chocolate … Gather flour mixture into a mound, and create a well in center. That marshmallow sauce does sound magical. https://www.food.com/recipe/chocolate-coconut-bundt-cake-23094 I don’t only used the store bought creme so I’m intrigued! It’s the coconut sauce that makes this one special. This cake looks AMAZINGGG! Making this lovely cake for Fathers Day! Looking for more chocolate recipes? s.setAttribute('data-uid','975113743e-XX');document.head.appendChild(s) Prepare the Cake: Preheat oven to 350°F. In a large, microwave-safe bowl, melt the butter with the cocoa, stirring until well blended. Chocolate Coconut Cake from King Arthur Flour®, Congrats! Percent Daily Values are based on a 2,000 calorie diet. Do I put it in refrigerator once it’s done or leave it outside? Remove from heat and pour the coconut sauce over the cake while it's still warm, then let cool completely before you add the frosting. Remove from heat and cool slightly. I decided to top it with coconut pecan frosting. I am a huge coconut fan! I’m not usually a huge chocolate cake person, but THIS one…..is a different story! function loadFcSC975(){if(window.scrollY>88)loadFc975()}; Stir … Your email address will not be published. This cake … Little Helpers: Sprinkle time! this link is to an external site that may or may not meet accessibility guidelines. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Step 2 Sift together the coconut flour and baking powder, mixing to combine; set aside. This chocolate coconut cake features a layer of rich chocolate cake topped with a creamy coconut sauce and chocolate frosting. Grease and line a 20 cm (8 inch) cake tin around the bottom and sides with some baking paper. Place the can of cream of coconut in a bowl of hot water for a few minutes. Facebook Twitter … inited975=!1; But no one’s that excited by a plain, unadorned piece of chocolate cake. This … I used 1/3 cup of cocoa powder & as 1/4 cup sugar 1/2 cup erythritol for sweetening. This cake … I am raising my hand so high right now! I’d use vanilla or almond, but just remember not using coconut extract will make the coconut … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Preheat the oven to 350 degrees F. Grease an 8 1/2 x 4 1/2-inch loaf pan or an 8-inch square cake pan. Tom Cruise’s White Chocolate Coconut Cake Is Apparently The Most Coveted Holiday Gift In Hollywood. Cool completely in the pan. I have some dads who are coconut and chocolate lovers. https://www.tasteofhome.com/recipes/white-chocolate-coconut-cake My husband asks for this cake every year for his birthday, he can’t be swayed by the pretty pictures of other cakes I show him in magazines or on Pinterest. Oh my goodness! So many delicious flavors in the one cake. Meg @ The Housewife in Training Files says. oil, eggs and water as directed on cake mix package. This is a good healthy and tasty cake. Amount is based on available nutrient data. Cool the cake in the pan for 30 minutes before turning it out onto a rack to cool completely. document.addEventListener('mousemove',loadFc975); Let your kids do the decorating. I toasted 2 cups of coconut for this dessert. Open the cream of coconut and the sweetened condensed milk and mix together in a bowl. Whether you’re celebrating a birthday or just want a sweet treat to serve after dinner, no one can ever turn down a slice of cake. You can also subscribe without commenting. Coconut Cream Chocolate Mouse Cake is a delicious no bake cake that is made with healthy and wholesome ingredients like full fat coconut cream, coconut sugar, dates and cacao. It’s in the fridge right now cooling, so I hope it turn out yummy! I love anything with coconut, chocolate and marshmallow! Sift together the coconut flour and baking powder, mixing to combine; set aside. Add the coconut flour and baking powder, whisking until smooth. Combine boiling water, cocoa, unsweetened chocolate, and, if desired, instant coffee in a bowl. The result is a delicious, pillowy cake … The White Chocolate Coconut Cake is Doan’s most famous creation, and for good reason. var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/975113743e/139367bf1b.js'; Remove the plastic. Otnto eat the whole thing by myself! Back to Chocolate Coconut Cake from King Arthur Flour®. The coconut layer cake is an ultra tasty dessert, a vanilla sponge cake, a coconut ganache, a nice smbc smoothing and a decoration with Raffaello chocolate, grated coconut and dark chocolate … December 11, 2020. I struck the perfect combination! For the coconut sauce: Combine milk, sugar and marshmallows in a medium saucepan, cook over medium heat for 5 minutes or until the marshmallows are melted. Stir in coconut and cornstarch, bring to a boil. However there are a few changes that would further enhance and compliment this treat. Your daily values may be higher or lower depending on your calorie needs. Just don't over bake. I can see why your husband loves this cake! Add the flour mixture in three parts, alternating with the coconut milk, beginning and ending with the … Filed Under: Baking, Dessert Tagged With: Cake, Chocolate, Coconut. Do not try to spread the frosting with a knife or it will not set properly. https://www.allrecipes.com/recipe/7739/coconut-chocolate-cake-i Make Ahead: The entire cake can be made a day in advance. https://chocolatechocolateandmore.com/chocolate-fudge-macaroon-bundt-cake The batter was rather bitter (probably because I used dark cocoa) so I added about 1/3 c more sugar. Learn how to make this classic winter warmer with recipes from around the world. I baked it 42 mins per the comments but it could probably be a little less like 35 or so. The cake is easiest to slice when it's completely cool. Don’t think I can go wrong! and would be better slightly underbaked). 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