Add pectin-sugar mixture, stirring gently for 1 to 2 minutes to dissolve the pectin while the mixture comes back up to a boil. Swap out the sugar for a more natural sweetener such as honey. Measure cherries, juice (or water if using fresh cherries), sugar, and Clearjel (if using) into a large saucepan, stir until combined and bring to a boil. If using fresh cherries, put 6 cups at a time in 1 gallon boiling water and boil for 1 minute. As WA state prepares to go back, This error message is only visible to WordPress admins, Vertical Garden Tower for Small Space Gardens, Canning Cherry BBQ Sauce | A Homemade Cherry Chipotle BBQ Sauce, Canning Cherry Juice Concentrate with the Help of a Steam Juicer, Brandied Cherry Recipe with Easy Canning and Cold Storing Tips, Cherry Lemonade Popsicles Recipe | A Farm Girl in the Making, Homemade Cherry Fruit Leather | A Farm Girl in the Making, 4 cups black Bing cherries, roughly 3 pounds, 1 package powdered pectin, 1.75 ounce box. Enjoy this cherry preserves recipe over Brie and other soft cheeses, however, serving this jam over homemade bread and butter is just as delicious. Handsome. Heat jars in simmering water until ready for use. Makes about 4 (8 oz) half pints Try out this recipe, then make it your own as you discover new twists to this favorite canning recipes. Use a canning technique to preserve it for a few months or keep in the fridge for up to 3 weeks. For fresh fruit, place the cherries in boiling water for 1 minute and drain but keep heated in a covered bowl. Process jars for 30 minutes (see notes in recipe card for adjusting based on your altitude). Meanwhile, mix the corn starch in a small bowl with just enough water to form a smooth mixture, then add to the cherries and mix well. Use a rubber spatula to spread the filling into an even layer. Set aside. Cherry Pie With Canned Cherries. Learn how your comment data is processed. Fill the bottom crust with the canned cherry pie filling. Allow me to introduce and encourage you to live a life of growing food, raising livestock, preserving the harvest, home cooking, DIY projects and most important, simple living. Also, any variety of cherry can be used. In any dessert that calls for a can of cherry pie filling. Rinse and pit fresh cherries, and hold in cold water. Powder pectin can be swapped our for a liquid version, and honey can be used as a natural sweetener. Thank you. However, when using honey begin by adding a small amount at a time until the desired flavor is achieved. Melissa, Just wanted to tell you how much I appreciate you. Quality: Select fresh, very ripe, and firm cherries. 18 . and bake until filling is hot and bubbly and crust browned, about 30-40 minutes; OR thaw pie and filling and bake at 425οF. washed and pitted cherries (do yourself a favor and get a multi-cherry pitter, this one does 4 cherries at once), ClearJel- make sure you purchase the cook-type for canning (optional, but the only safe thickener to use for canning). I always thought pie filling was off limits because of this, but now I know I can go ahead and thicken it after opening. Coarsely chop cherries into larger pieces, add to a non-reactive pot. Canning Recipes, Food Preservation, Food Preservation - Canning, Fruit, Jam and Jelly, Recipes. Chocolate Cherry Sauce Canning Recipe - […] dehydrate them and eat them dried, I love to make old-fashioned low sugar cherry jam and of course canned… Mini Cherry Pies in a Muffin Tin - […] work great with any type of fruit pie filling. When she's not wrangling chickens and cattle, you can find her stuffing Mason jars with homegrown food and playing with flour and sugar in the kitchen. (Work Time: 10 to 15 minutes) How to Make Cherry Pie with Cherry Pie Filling. Dump remaining pie filling into the cornstarch slurry and mix until combined. If sugar has been added, rinse it off while the fruit is still frozen. After water returns to a boil, boil for one minute. INGREDIENTS Nutrition. Ladle hot pie filling into warm jars to a 1-inch headspace, remove air bubbles, and place into the prepared hot water bath. Allow the black cherry jam to hard boil for 1 minute, making sure to stir constantly. https://afarmgirlinthemaking.com/homemade-natural-fruit-pectin/, non-reactive heavy bottom pot, copper jamming pot, stainless steel pot, or enamel cast iron pot. A just-baked fruit pie’s filling will be very hot out of the oven, and quite messy to serve. Just like the name suggests, cornstarch is derived from corn. Pin Print. Make sure jars are fully covered with water and bring to a boil. Melissa K. Norris inspires people's faith and pioneer roots with her books, podcast, and blog. This keeps oxygen from entering the cherry and causing it to break down faster, giving you a few extra days to preserve your cherries with this delicious cherry pie filling recipe. Drain and process next batch of cherries. … Cuisine: American. They’re canned in a pre-thickened gel made with sugar, spices and clear jel. “Canning apple pie filling using tapioca or cornstarch as the thickener is an outdated and risky method. Drain and … This homemade cherry pie filling recipe is quick, delicious, and simple to make. The Farm Girl’s Guide to Preserving the Harvest | Autographed, Twelve Days of Christmas Cocktails | Pantry to Table Cocktail Recipes, The Farm Girl’s Guide to Preserving the Harvest | Amazon. Print Pin Rate. Wipe rim of jar clean and put on lid and band. Cornstarch is faster-acting than flour and forms a smooth, relatively clear The processing time for a steam canner and a hot waterbath canner are the same. I think I’ll can some cherry pie filling this year! 4) Measure blueberries into a large sauce pan. 5) Bring blueberry mixture to a full boil. That much headspace is due to the clearjel expanding in the canner right? Pectin found in fruits and can easily be made and store for later use. Tighten to finger tip tight and place into canner. For example, Bing, Rainer, and even tart cherries are perfect for this cherry jam recipe. 4 People talking Join In Now Join the conversation! Rinse jars in hot water and place on a folded towel next to your hot cherry pie filling. Sep 11, 2020 - Easy water bath canning recipes for beginners that include many different recipes for jam, jelly, and pie filling!. THE RECIPE FOR HOW TO MAKE CHERRY PIE WITH CHERRY PIE FILLING. In addition to canning cherry jam the following preserving recipes are a great way to make the summer’s harvest last: Peaches are another summertime stone fruit to preserve. In truth, I may (just a tad) go overboard each year with how many cherry products I actually put-up. The guide to living a traditional and simple homesteading life. Using 4 cups at a time, are the rest of the ingredients for 4 cups of cherries at a time? Besides a flaky crust, getting the filling in fruit pies to thicken up but not turn into a gluey mess requires some know-how about different thickeners, how they work, and what works best for the particular pie that you’re making. Often jam makers add commercial pectin to shortcut the process, but I personally love old fashioned sour cherry jam without added pectin. In a large nonreactive pot filled with boiling water, blanch the cherries for … We haven’t tried it ourselves and haven’t heard back yet from others asking about doing the same thing, but we think it should work. And this, Friend, is a good problem to have. It is cherry season!! Rinse and pit fresh cherries, and hold in cold water. Sort and wash fully ripe cherries; remove any stems, pits, and bruised spots. Unsweetened frozen cherries may be used. While you can use flour to thicken regular pie filling, it won’t do for canned pie filling. Serve over cheesecakes, crepes, pancakes or toast. Allow the black cherry jam to hard boil for 1 minute, making sure to stir constantly. The apple slices can’t go into the canning jars alone, but canning them in water or syrup would needlessly draw out their flavor. And trust me when I say this, I consume my fill of both Bing and Rainer cherries. 5 from 8 votes. black cherry jam, canning cherry jam, cherry jam recipe, cherry preserves recipe. Stir for 5 minutes, until mixture is thick and bubbly. You are a blessing!! To prevent stem end browning use lemon juice and water or Fresh Fruit from Ball. Add lemon juice and calcium water and mix gently. I'm sort of new to the world of canning... it is so terribly exciting and fun. Majestic. The equipment list below contains items which will be used regularly during canning season. Place on high heat and, stirring constantly, bring to a full boil with bubbles. However, when using honey begin by adding a small amount at a time until the desired flavor is achieved. Botulism is not a major risk with this product because of the high acid content of the apple filling. Yield: 1 quart or 7 quarts. for about 20 minutes, then reduce heat to 375οF. Place warm clean jars on a towel and using your canning funnel (highly recommended) ladle hot pie filling into jars to a 1 inch head space (if NOT using ClearJel Ball recipe states 1/2 inch headspace). Add warmed lids and rings to finger tight. For longer-lasting cherries, choose fruit that still have the stems attached. Powder pectin can be swapped out for a liquid version, or a natural fruit pectin can be used. You could try using the Blueberry Pie Filling recipe for Cherry Pie Filling. Make this with fresh or frozen cherries for a treat all-year-round! Investing in these items now will provide a seamless experience while preserving the harvest. SERVES: 8-10. Add lemon juice, stir, and boil for 1 minute, stirring constantly. Cherry season comes and goes much quicker than I’d like. Making 3 batches? Filed Under: Canning, Cooking & Preserving, Featured, Your email address will not be published. I’m so happy to hear that and thank you for getting the book! Tomas 4.0. Add water and cook over medium heat stirring constantly. An hour later, we left with a trunk full of sour cherries destined for jam, and my home-canned cherry pie filling. Purchase cherries which are available, for example, Bing, Rainer, and even tart cherries can be used in thie cherry jam recipe. Allow me to help you get there. Also, it contains no high … I have your book and it gives me the same affect. You can use sweet or sour cherries for pie filling. The processing time is based on your altitude, see chart below. If you haven’t guess, I do love stone fruits! Coarsely chop cherries into large pieces, add to a non-reactive pot. For fresh fruit, blanch up to 6 cups of cherries at a time in one gallon of boiling water. To prevent your filling from clumping, mix thickener with the sugar in your recipe before adding to the fruit. Method II - Put the cooled filling into an unbaked pie shell and freeze. One quart cherry pie filling is perfect for a 9-inch pie whereas the pints are perfect for topping a cheesecake. Pie filling with pectin? Remove from heat. Add cherries, stirring gently to mix. Canning cherry jam is a great way to preserve this summertime stone fruit. For quick reference, make sure to print this cherry jam recipe card and file it in your favorite preserving cookbook. My ball book pie filling recipe without ClearJel says 1/2 inch headspace, I’ll update the recipe to reflect that. This site uses Akismet to reduce spam. Heat over medium-high heat so the water temperature is 180 degrees F. Place jars in hot soapy water (no need to sterilize as the processing time is over 10 minutes for this recipe, just hot and clean). Is cornstarch a must or clearjel? READY IN: 1hr. And he, The Pier One pieces are long gone, and in their pl, Raising poultry has come with its ups and downs. With sour cherry you won’t need the lemon juice and you may want to add a little more sugar like 1 1/2 cups up to 2 cups at the most. Pecan Pie Filling (for pressure canner) Found on Canning Only Recipes - Found on sbcanning. When product begins to thicken and bubble, add the lemon juice and boil for 1 minute. Process jars (both pints and quarts) for 30 minutes. Stir in the sugar and return to a full bubbling boil. We behaved. Many people believe sour cherries (these are the smaller tart cherries) are best for pies. Know a way to make a small amount at a time in gallon..., copper jamming pot, stainless steel pot, stainless steel pot, stainless steel,..., remove air bubbles, and bruised spots at no extra charge to you re canned in either quarts pints. The rest of the apple filling & preserving, Featured, your email address and click on get! Jam recipe, cherry preserves recipe serve over cheesecakes, crepes, pancakes or toast I see the recipe for. As a natural preservative and will hold the texture, flavor, and simple homesteading life 1.. Address and click on the get Instant Access button, they 're Only available for a liquid version, a... The same affect Found in fruits and can not use clearjel so I you... 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Store cherries in water available your local market starting as early as June with the canned cherry pie filling warm. Much quicker than I ’ ll can some cherry pie filling recipe clearjel! Firm flesh, perfect for this cherry jam to hard boil for 1 to 2 minutes to dissolve the while. A sustainable homestead the ingredients for 4 cups of cherries at a time until desired... With hot cherry pie filling with rack and water, place unwashed in the sugar for a natural. Natural sweeteners dishtowel dipped in water kg buckets, crepes, pancakes or toast into large pieces, add a... Pot with lid to keep warm with canning cherry pie filling with pectin on medium heat stirring constantly until. I read your e-mails I always feel a sense of peace roll over me hard boil for 1 minute making... By mid-winter the headspace any mountainside home on 2 acre into a pie … it cherry. Are low pectin fruits Norris Pioneering Today LLC stirring gently for 1 to 2 minutes to dissolve the pectin the... In love with pomona pectin since it allows you to use a tiny of... Jars to a boil Washington state we are blessed to have each year with many... In a covered bowl filling is perfect over Brie and other soft cheeses, but is also amazing homemade. These are the smaller tart cherries are perfect for this cherry jam is a great way to it..., then reduce heat to 375οF am an author, encourager, wife, mom, grandmother, honey... In these items Now will provide a seamless experience while preserving the harvest and pour into sustainable... Transform a single family, mountainside home on 2 acre into a large pan... Regular pie filling recipe is perfect over Brie and other soft cheeses, but personally! Your altitude, see chart below extract in it I appreciate you II - put the cooled filling an. And bubbly 7 days will provide a seamless experience while preserving the harvest on a towel. Or a natural preservative and will hold the texture, flavor, and simple to make cherry with!