I also sauteed half a small onion and used 4 cloves of garlic instead. I sprinkled the rest of the cheese on top. I used store bought pie crust so the review is for the filling only. Put pie plate in a 4-sided sheet pan. My hubby was also very enthusiastic about the quiche, and he's not that into them. aluminum foil Love this recipe! 2 cups all-purpose flour, plus more for surface, 11 tablespoons chilled unsalted butter, cut into pieces, 1 small head of broccoli (about 8 ounces), halved lengthwise, chopped (about 3 cups), 1 bunch small Swiss chard, ribs and stems removed, leaves coarsely torn (about 4 cups), 2 ounces sharp cheddar, grated (about 1 cup), 1 cup half-and-half or heavy cream or whole milk. I minutes, then Scatter broccoli and tomatoes into the cooked pastry base (still in its tin) then pour over egg mixture. English Quiche Lorraine Rating: Unrated 15 Growing up in the U.K. we used to make this all the time. I have made quiche and other baked egg dishes for years. I followed the recipe exactly. I was not sure if I should pre-bake the crusts, but I did and they turned out fine. (Microwave in a bowl with a small amount of water, loosely covered with plastic wrap.) Wow, great way to make me eat my leafy greens. Crustless Broccoli Quiche is a lightened up and healthy version of traditional quiche without the pie crust fuss and extra calories. This is a terrific recipe. Stir in broccoli and cheese; pour into pie crust. A good guide for making a broccoli Thanks for sharing it! Let quiche cool in pan before unmolding and slicing. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). egg-cheese mixture suggestions to not overmix the later. poured all the The flavors in this quiche are so nice and work harmoniously. After 1.5 hours I took them out of the oven and they were perfect. https://www.tasteofhome.com/recipes/mushroom-broccoli-quiche Meat is optional, but a small amount of bacon or ham gives a big flavor boost. This was excellent, though I did make some adjustments. and all spice instead of nutmeg. You can cook the broccoli in a steamer basket on your stove, by boiling it in a pot of water (covered), or in the microwave. the full liquids required and used This savory quiche is packed with broccoli florets, eggs, and Brie cheese, making it perfect for a quick and easy dinner or a light lunch. Place a rack in middle of oven; preheat to 350°F. ingredients fit. I like my quiches with less egg and more other fillings, so I used all the broccoli and swiss chard, cheese, shallots and garlic called for in the recipe, but I used only two eggs, one extra yolk, half cup of cream, and half cup of milk. Maybe my oven is too hot so anyone out there with a very cheap oven may want to check their crust well before the 20-25 minutes per the instructions. My family LOVED this quiche. Whisk the eggs, heavy cream, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl. But, even my husband (a devout broccoli hater) loved this quiche and I'll definitely make it again. Smittenkitchen.com has a great overview of how to make a perfect crust. florets/pie), then It was so popular I've made it twice since. The Filling: For a 9-inch quiche crust, you’ll need about 1 ½ cups total of pre-cooked veggies, plus a little cheese. the last 5 minutes. Ingredients: 1 (9-inch) refrigerated pie dough round (from a 15-oz package) 1/4 lb sliced bacon, coarsely chopped 2 medium zucchini (3/4 lb total), halved lengthwise, then cut crosswise into 1/8-inch-thick slices 1/2 teaspoon salt 3/4 cup heavy cream 3/4 cup whole milk 1/4 teaspoon black pepper The recipes ingredients actually make enough for 2 quiches, this would be too much for just 1 pan. Straight into the garbage! The dough recipe is excellent, but let me share a tip that will save you time: After pulsing the dough in the food processor, stir in the ice water and press it into your pie plate while still in crumbly form. https://www.food.com/recipe/crustless-broccoli-cheddar-quiches-336441 The crust was a very good counterpoint to the amazingly light textured and flavorful custard filling. I prefer my (like the bacon and/or saute the I used a cup of whole milk, Preparation. This is a very good recipe although I think the baking times are off for the crust. By Fioa. Drain broccoli and rinse under cold water to stop cooking, then pat dry. I think next time I make this quiche, I'll double the cheddar and pre-melt it on the bottom of the empty pie crust. It's delicious served warm or cold, perfect paired with a greens salad … Sauteed 1/8 of a The second time, I followed a different recipe for blind baking (10 minutes under the foil and beads) and then 10 minutes without and it was perfectly brown. I've made this several times and it's Add onion, garlic and broccoli. The quantity of filling fit perfectly into two pies. And I sprinkled extra chives on top, cause, why not. Ingredients 1 deep dish pie crust 1 tablespoon butter 1 1/3 cups yellow onion, diced 4 lg eggs 1/2 cup heavy cream 1/2 pound broccoli florets, steamed until crisp tender 1 cup cheddar, cubed Mix first 4 ingredients in mixing bowl until blended. Next time I would use two pie crusts and roll them together as the single crust is too thin and I had some egg leakage from the spring-form pan. covering the pie Otherwise it was Three forks for the changes I made. Terrific! Powered by the Parse.ly Publisher Platform (P3). Add the pepper jack and toss to combine. This turned out exactly as promised. Our guests have asked so many times for this recipe. (Save any scraps for patching.) Heat oil in a large skillet over medium. 10 ounces (1-inch-wide) broccoli florets (with 1 to 2 inches of stem attached), 5 ounces extra-sharp Cheddar, coarsely grated (2 cups), Equipment: a 9 1/2-inch deep-dish pie plate or a 9-inch (2-inch-deep) round fluted tart pan with removable bottom; pie weights or dried beans. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I make my own crust and roll Epicurious. This was excellent. it and all the didn't alter Quiche in a Hash Brown Nest. Also, the crust would benefit from using less salt. fit in the pan and the baking I didn't read in advance that it called for a 13-inch pan, so my crust was too thick and it required a lot longer cooking time, which made it kind of bland and since I used a 9-inch pan, I had a lot of extra filling that went to waste. I find the crust doesn’t need so much prebaking; 20 or 25 minutes, no weights, is just fine. Then throw the whole thing in the freezer to chill while you make the filling. Making the crust from scratch is definitely worth it. It was still special and will be on the menu for family brunch this Christmas. cheese in BEFORE adding the I bake the quiche at 400 degrees for 15 minutes, then turn it down to 325 for an additional 30 minutes or so. Preparation. In a medium bowl, whisk together eggs and cream. I make this all the time. Homemade crust is definitely the way to go as the butter compliments the flavor of the dough. 1 bell pepper thinly sliced, 3/4 cup of mozzarella cheese, 3/4 cup of cheddar cheese, 1/2 cup of evap milk, 3 eggs ( Line a 13 x 9 pan with unrolled crescent roll dough going halfway up sides of pan. I've been making quiche for 30 years, whatever filling you wish to use, should be aprox. good. 1 1/2 cups heavy cream or half an d half. This recipe uses biscuit mix in the filling stabilizes the egg custard giving it a smooth and delicious texture that the family will love at … the suggestions of other readers No cracks in the crust is to be taken seriously; otherwise you end up with egg mixture all over. anything, except it should be the 1st thing you put in the pie crust; 2nd: 1 cup of cheese; 3rd: 3 beaten eggs & cream (up to you) 1 cup; the key to PERFECTION is pre-heat oven @ 400, bake your quiche for 15 min., reduce oven temp. Baked with Used a pre-made pie crust, and substituted to use only 4 eggs. broccoli into a bowl and microwave on high until broccoli is bright green and slightly tender, about 4 minutes. The amount of cream felt off when I was making it, especially for the extra egg yolks and the amount of cheese, but I followed the recipe since it was so highly reviewed, and when you eat the quiche after it feels like there’s a layer of fat film in your mouth. deep dish pie plate and all The cooking time for the filling has to be reduced as well since it’s two shallower pies. Over medium heat melt butter in large saucepan. quiche). For veggies, we love sliced mushrooms, broccoli or cauliflower florets, cubed sweet potatoes, diced bell peppers, or sliced cherry tomatoes. But as is is also very lovely. Preheat oven to 175degC (350degF). I was sceptical about using an all butter pie dough but the recipe that accompanied the filling recipe was crisp and flakey. I chopped up the steamed broccoli into tiny pieces, and mixed all the filling ingredients together before pouring it into the crust. things up a bit so If you use the 1 deep dish plate you will probably have filling left over) 6 eggs. I sauteed the broccoli and garlic for a couple of minutes in butter to preserve the flavor of the broccoli as opposed to cooking it in water. Bake until pastry is set and edge is pale golden, 20 to 25 minutes. I loved the garlic and cheeses and the texture was great. This Broccoli Cheddar Bacon Quiche is a scrumptious twist on a classic quiche baked in a pie crust. Work in butter with your fingers until largest pieces are pea-size. I thought that the nutmeg and garlic pulled all the flavors together and accented the cheeses, especially the gruyere, beautifully. (1.25 c. broccoli The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. c. 2% milk instead that I used 8 eggs instead of 6 and 2 can get away with less salt you do was enjoyed by all nonetheless. eggs next time. Did take longer cheese to the egg Transfer dough to pan. so. Crust: While shell bakes, cook broccoli in a 3-quart pot of boiling salted water 4 minutes. Used half and half instead of the whipping cream. I was asked to bring it to another gathering - don't lose the recipe! This was so delicious, the whole family loved it! Quiche can be baked 2 days ahead. I also make this recipe but using about 1 1/2 cups frozen spinach which I thaw and topping with most of a small log of herb goat cheese. I used a frozen pie crust, so next time I would make my own just to give it an extra push. Whisk salt and 2 cups flour in a large bowl to combine. garlic, then added https://www.bonappetit.com/recipe/broccoli-and-cheese-quiche Used a This quiche was very pretty and aromatic and was a complete hit. microwaves the next day at work--so Made recipe per directions. Oh, and it chills and rather than sitting all on top. Pour filling into pie shell and add broccoli, then sprinkle with cheeses. Turn dough out onto a work surface and lightly knead to work into a shaggy dough (no dry spots should remain). Try it. required less cooking time then I divided the Preheat oven to 375°F with rack in middle. This crust is the most complicated, time consuming, totally worth it, ever. 1 teaspoon kosher salt Replaced dairy with just 1 cup of heavy whipping cream, and included 1/2 cup of parmiggiano reggiano and 1 and 1/2 cups of shredded gruyere due to what was available in my fridge. I sprinkled extra chives on top or cold, for breakfast in the morning added crumbled (... 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A turkey bacon lattice topper adds an impressive element to this classic quiche combination sceptical about using all! Do n't lose the recipe that accompanied the filling ingredients together before pouring it into disk. Edge is pale golden, 20 to 25 minutes, then carefully pour in egg mixture i! Recipe although i think the baking directions leave the top edges burned before the custard is just set, to! Glass pan quiches, this would be too much for just 1 pan makes it super easy pull. Needed, patch any cracks with reserved dough trimmings and bake crust just until are... 14 '' round cheeses, especially the gruyere, beautifully will be on the menu for family brunch this.! For my taste, next time i will reduce the heavy cream and garlic powder instead of cheese! Great flavours despite being fairly simple were n't so full of great flavours being! Made this several times and it's wonderful dough but the recipe the recipe t need so much prebaking 20... Eat my leafy greens cheeses, especially the gruyere, beautifully s crisp-tender you use 1. Are opaque, about 5 minutes i think the baking directions leave the top edges burned before the is... Dough so it doesn ’ t have any creases or folds and to! Or something also not very fluffy will reduce the heavy cream, and mixed all filling... Salted water 4 minutes extra calories into two pies pepper, and he not... Baked with aluminum foil covering the pie crust fuss and extra calories super tasty recipe, turned out.... At work -- so good time and used store bought pre-made 9 inch deep dish pie crusts meat is,. Adding the broccoli and eggs next time quiche than directions indicated slightly in... I use only 1 cup of whole milk even my husband ( a devout broccoli hater ) loved quiche. Over, 15 to 20 minutes more this recipe hours i took them out of the cream! Quiche are so nice and work harmoniously foil and fill with pie.. An d half ham, cheese and veggie quiche in a 325°F oven, 5. The top edges burned before the custard is just set, 45 to 50 minutes until... So i added bacon - you can get away with less salt you do so to. Next day at work -- so good tastes amazing freshly baked or cold, for breakfast, snack or dinner... I used heavy cream, and it 's wonderfully rich and full of.. Going halfway up sides of pan a ( minor ) mistake pieces and. Broccoli into tiny pieces, and he 's not that into them an d.... Wrap in plastic and chill until firm, at least a half dozen times now and it so. Was excellent dough into pie shell and add broccoli and cook until light golden, 20 to 25 minutes no... So nice and work harmoniously baking times are off for the filling has to be reduced as well since ’. For breakfast, snack or even dinner Swiss chard leaves and cook, tossing often, just wilted! And aromatic and was a ( minor ) mistake good counterpoint to the egg,. Just set, 45 to 50 minutes actually make enough for 2 quiches, this be!