I didn’t have a blender handy or I would have taken the onions and processed them to add as a thickening agent and to add flavor. Brown the bottom round roast for approximately 20 minutes, turning all its sides to brown. But it has a little fat cap, which means it has good flavor. I modified it a bit partly on accident. Move the bottom round roast to the roasting pan, and then put a meat thermometer into the leanest part of the meat. If you have leftover roast, cover it once it is cooled and place it in the refrigerator. I made this in my crock pot. Recipes: Bottom Round Pot Roast with Mushroom Onion Sauce Game Day … Pour the beef broth and bring it to a boil. A Bottom Round Roast (or Round Rump) makes this meal affordable, the packaged gravy mix makes it easy to prep, and all those hours in a slow cooker make it fall-apart tender. Gas vs Electric Smoker – Which One Should You Choose? Helpful tips. But for best results, we recommend cooking this cut low and slow. Your goal is simply smoke it.). In my opinion, it was a weak onion broth. And that is a great https://hungryquebbie.com/2018/02/06/the-bottom-round-roast-revisited Cooking a 2-pound bottom round roast in the oven is one way to prep this affordable cut of meat. The rosemary and thyme herb mix is divine. I had an occasion to try this recipe as a belated birthday dinner. Jul 19, 2020 - Explore Marie Jernigan's board "Bottom round roast recipes" on Pinterest. Weber Spirit vs Genesis : Ultimate Battle 2019 [Updated], 5 Best Built in Grills That Will Make Your Paradise, 5 Best Portable Charcoal Grill That Make Grill ‘n Go 2019, How to Use Wood Pellets in Charcoal Grill, Weber 731001 Smokey Mountain Cooker 22-inch, The Magic of Ceramic Briquettes in Charcoal Grill, 5 Best Meat Thermometer for Smoker in 2019, How to Use Wood Pellets in Charcoal Grill Made Simple. Learn how to make this classic winter warmer with recipes from around the world. I recall having roast beef growing up that felt like a special meal. Sear roast on all sides. Ingredients 6 onions, sliced 1 (4 pound) bottom round roast salt and pepper to taste 1 bay leaf 1 tablespoon white vinegar 1 tablespoon all-purpose flour 1 cup water Place sliced onions in the bottom of a Dutch oven or stock pot. A bottom round roast is best for roasting or slow-cooking and slicing thin. With paper towels, pat the roast dry to allow the butter mixture to stick. When you roast it with the most basic fridge and pantry items — carrots, celery, potatoes, onions, stock, vinegar – you wind up with something that’s anything but basic. https://www.recipetips.com/recipe-cards/t--4202/bottom-round-pot-roast.asp Bottom Round Roast with Red Wine Gravy Recipe. According to this awesome guide from the people who made the Instant pot, allow 20 – 25 minutes of cooking time for your roast per pound. I check with a thermometer while the roast is cooking as well and check after the first 25 minutes is up. Ten quality standards — including abundant marbling, ensure every bite is exceptionally flavorful, incredibly tender and naturally juicy. Add all of the wet spices and ingredients to the, Add in the meat and vegetables (optional), excluding the potatoes, Close the lid then set the timer for about 20 minutes on a low pressure, Cook for extra 5 minutes on low pressure and then allow the natural release when it’s done, ½ tsp. This is the easiest roast recipe and requires little work for a lot of flavor. Do not add water or cover. Remove the bottom round roast from the griller, slice into thin slices, and serve! Anything that’s below the internal temperature of 130° Fahrenheit is rare. As suggested the bottom round comes from the bottom of the round. You need to turn the meat every once in a while. https://liffe-healthy.com/2019/10/bottom-round-roast-recipe After-Work Beef Pot Roast | … Place it into your cooking container garnish it with veggies, seasonings or what ever you like, pour in a can of beef stock (can use chicken stock too) and 1-2 cups of water (if the pot will hold it). When you buy through links on our site, we may earn an affiliate commission. Give the salt to be absorbed by the meat for about 1-2 hours, if you can. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 6. Next you’ll need to add the vinegar into the pot but pour it carefully so the seasoning doesn’t wash off the beef. Use the roast within four days. How To Cook A Bottom Round Roast Medium Rare? coarse kosher salt per pound of the meat. Congrats! It was tender and the beef had a mild bay leaf onion flavor. I made the gravy using 2 tbls flour because of extra liquid. A Bottom Round Roast (or Round Rump) makes this meal affordable, the packaged gravy mix makes it easy to prep, and all those hours in a slow cooker make it fall-apart tender. It has well balanced flavors that hold their own without taking over the meat. Your daily values may be higher or lower depending on your calorie needs. The leftovers were devoured for breakfast the next morning! I put one cup of water with apple cider vinegar and put the roast on top. In the first few hours in the pot, the meat will slowly release much of its internal moisture, and the interior of the crock-pot will stay moist. In a skillet, heat vegetable oil over medium-high heat. Afterwards I have one very happy husband:). If you have a slow cooker or a Dutch oven, you have the key to a tender, juicy, wow-worthy dinner. My extra addition that makes the gravy especially good is a couple whole sprigs of fresh rosemary (I remove when done and strain out anything big). Add the vinegar and bay leaf to the pan, and heat over high heat to get it simmering. https://www.food.com/recipe/slow-cooker-bottom-round-beef-roast-366948 Allow the roast to smoke, ’til it reaches an internal temperature of about 125° Fahrenheit, approximately 1 hour and 45 minutes. For this recipe I used a seven pound plus hunk of bottom Round (tied) and eleven onions as recommended by the “Scaling and conversion” feature of this site. Thyme and Garlic Beef. It was very yummy, not dry at all, and my whole (very picky) family loved it!!!!! This roast can be used for sandwiches, thinly cut or thickly cut and served with beef gravy, if desired. Aug 21, 2016 - This bottom round roast recipe is the perfect family meal after a long weekend. https://www.yummly.com/recipes/beef-bottom-round-roast-slow-cooker Amount is based on available nutrient data. Leftovers were still tasty the next day. Cover it evenly with the paste and then seal it in plastic wrap then put in in the refrigerator overnight. Because a bottom round roast is well priced, it is a great cut or beef to feed a crowd. Cover and then simmer for approximately 30 minutes or ’til the veggies are already tender. I appreciate Susan for submitting this recipe. Cook it for approximately 8 hours. I also only used one large sweet onion. When it comes to lean, economical, and easy to cook cuts of beef, it’s hard to beat the bottom round roast. And boy, is this meal scrumptious! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I browned the roast on all sides first. I also used cider vinegar and added an extra 1/3 cup of water when I added the vinegar and bay leaf. Raymond-nh is reader-supported. Simmer over medium heat, stirring frequently until thickened. For a tender, juicy bottom round roast, follow the steps below. The instructions were clear and to the point. No gift befits the food-obsessed people in your life like a cookbook. Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. https://www.food.com/recipe/grilled-bottom-round-roast-191367 The distinct differences in these two cuts include the cooking methods, common preparations, market forms, and marbling. They … I used 2 onions 3 tbls balsamic vinegar garlic powder salt pepper for a 2 lb roast in a crockpot on high for 5 hours. The vinegar sounds awful but it makes it really good. Nutrient information is not available for all ingredients. So was the gravy! About Us. Season the roast with salt and pepper, and place on top of the onions. Allrecipes is part of the Meredith Food Group. The herbs when added at the beginning of the cooking process will infuse the roast nicely with whatever you decide to add. Heat 1⁄4 cup (59 ml) of vegetable oil in a large pot or … Roast in 325° oven for 1 ½ to 2 hours for medium-rare doneness. A beef bottom round roast is cut from the hind quarters of the steer or cow. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=811 Butchers split the bottom round into the bottom round roast and rump roast. It’s a good value because it comes from the rump and hind legs, which are more muscular. It wasn’t dried out or tasted like cardboard. I cooked it in a slow cooker. I put a tiny bit of oil under the onions and after the meat had browned good on all sides to make the "brown bits" I added at least 2 cups of water for the roast to simmer in. Insert ovenproof meat thermometer so tip is centered in the thickest part of beef. All You Need to Know about Bottom Round Roast. We ate it with rice but my family would love to try it again over egg noodles. 1 bottom round roast –approximately 3 lbs. All in all I was impressed with the taste of the beef. Common Names: Bottom Round Oven Roast; Bottom Round Rump Roast; Description: Lean and economical, this cut is best enjoyed braised. When roasted in the oven, slice thin against the grain to maximize tenderness. This portion is also appropriately referred to as a rump roast. It should only sear at 390 for 15 minutes. Put 1 to 2 onion slices at the bottom of the crock-pot and put the meat on top of it. https://www.spiritedandthensome.com/slow-cooker-bottom-round-roast-recipe For this recipe I used a seven pound plus hunk of bottom Round (tied) and eleven onions as recommended by the “Scaling and conversion” feature of this site. Braising in … The onions were a beautiful amber color which made an excellent gravy base. If using an electric smoker, fill the water bowl half way and place wood chips in the tray. I then added 3/4 cup low sodium beef broth, brought it to a boil then added approximately 2 Tablespoons of roux to thicken. The high-heat method for roast beef is easy to follow and produces a perfectly roasted beef every time. It is seasoned well, oven roasted, and sliced thinly. Serve with a side of potatoes. I made this in my crock pot. So does my husband - this was the first roast recipe he told me I must do again. I had more liquid than I expected. Bottom Round Beef Roast. https://www.food.com/recipe/grilled-bottom-round-roast-191367 I want to know what it was like as written, not your version of pot roast. Cooked on high for 1st hour then on low for 3 hours. To start making this beef bottom round roast recipe you’ll need to cut the beef roast to get two pieces and then use the salt, pepper and garlic powder to season the beef. Serve with a side of potatoes. Cooking a 2-pound bottom round roast in the oven is one way to prep this affordable cut of meat. It’s also known as bottom round roast—a lean cut from the round primal. This was really good with dark rich gravy. She did say that, “This is the easiest roast recipe and requires little work.” I agree with that assessment. It wasn’t dried out or tasted like cardboard. ... As long as you follow this roast recipe carefully, you’ll have a new go-to dinner option for your family! While the most common way to use bottom round is to braise it, or cook it slowly in some type of liquid. Holy Moly I love this recipe! Learn how to prepare this Beef Bottom Round Roast recipe like a pro. I had to make some adjustments though. You shouldn’t roast to an internal temperature of above 140° Fahrenheit or the roast maybe medium and not medium-rare. The rosemary and thyme herb mix is divine. The herbs when added at the beginning of the cooking process will infuse the roast nicely with whatever you decide to add. Try not to take the lid off while cooking. When the grill ready, remove the meat from the bag and put it on the cooler side of your grill as farther from heat as possible. I hope to use what hasn't been nibbled away by family members, in the referenced stir-fry recipe following the directions. Place roast on rack in a shallow roasting pan with the fat side up. I had an occasion to try this recipe as a belated birthday dinner. She did say that, “This is the easiest roast recipe and requires little work.” I agree with that assessment. https://cooking.nytimes.com/recipes/1021032-slow-roasted-beef Jul 19, 2020 - Explore Marie Jernigan's board "Bottom round roast recipes" on Pinterest. This is a very good recipe as it is. Since it's a bottom round I wanted to be sure it was tender. After 30 hours, remove the bag from the water and then submerge it in a large container that’s filled with a 50/50 mixture of water and ice for a minimum of 30 minutes, in order to lessen the core temperature of the meat to a safe temperature range of about 34 to 38° Fahrenheit. Ingredients :- ▸ Bottom round roast, … Mix and cook for approximately 30 seconds. This is a fairly lean muscle with lots of beefy flavor. All You Need to Know about Bottom Round Roast. My husband loved it. https://www.tasteofhome.com/recipes/herb-crusted-roast-beef I had more liquid than I expected. Dry rub. Plunge the freezer bag carefully into the water bath ’til most of the air has already been removed, then seal the bag. This is a very good recipe. Heat the butter and oil in the Dutch oven over medium heat. The instructions were clear and to the point. I placed the roast on the mixture to cook until done. Ingredients. Transfer vegetables and meat to a hot platter and keep them warm. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Cooking Methods: Braise; Instant Pot; Roast; Slow Cooker; Choose a Different Cut. Coat roast with 1/4 cup flour and steak seasoning. The second time I made it, I made some changes that my entire family thought produced excellent results. Cooking a bottom round rump roast is like baking any other type of roast: thaw, season, roast and serve it. It was tender and the beef had a mild bay leaf onion flavor. Rub a 3lb to 5lb roast with your favorite dry rub or just salt and pepper and let sit at room temperature for an hour. Post your own recipies people. Servings: 4-6. The end result was good. See more ideas about recipes, bottom round roast recipes, roast recipes. I tasted the liquid and I was a little disappointed. Bottom round roasts range are on average about 2-4 lbs. With just 10 minutes of prep, this meal is perfect for the busy fall and winter evenings. Cook –you can opt to grill the roast. Preheat oven to 350°F; Coat the bottom of a large dutch oven with oil and sear each side of the meat until brown on all sides. Add the leftover onion slices, bay leaves, garlic, water, soy sauce, and clove. My over all impression of this recipe is good and my comments are; you may want to add herbs to improve the taste of the broth. I broke up the meat and added back to crock pot once gravy was ready and served with mashed potatoes. Try this comforting, classic bottom round beef roast recipe, seasoned with garlic, basil, thyme, and parsley. Why do people insist on doing that. Sear the roast for 2 to 3 minutes on each side. Cook’s Note 1 1/2 to 2 hours (rare) 140 degrees F for medium, 160 degrees F for well. Make sure that the beef is dry enough in holding the paste. I took some of the other peoples suggestions and did the following: using a 3 pound roast - only 2 medium onions, cider vinegar, added 2 garlic cloves and some leftover fresh mushrooms. When you purchase roast beef at the deli counter of your market, this is likely what you are getting. Remove the roast to a plate. With a total time of only 0 minutes, you'll have a delicious dinner ready before you know it. Combine rub ingredients in small bowl; press evenly onto all surfaces … Then, depending on the size of your roast, the rule of thumb is 360 degrees with 25 minutes per pound. Observe the meat thermometer for the desired level of cooking. Add the sliced onion, thyme, bay leaf, garlic, pepper, marjoram, and salt to the meat drippings. Rub each side of the roast with salt and pepper. Don’t buy one that is already made for you. Getting it perfectly medium-rare was tricky. Reduce the heat, cover, and then simmer slowly for about 2 hours. Make light cuts in the meat and fill it with minced garlic. https://groups.yahoo.com/neo/groups/PressureCookerRecipes/info?guccounter=1, https://www.foodsafety.gov/food-safety-charts/safe-minimum-cooking-temperature, Instant Pot Duo Evo Plus Pressure Cooker 9 in 1,  6 Qt, 48 One Touch Programs, All-Clad D3 Stainless Cookware, 12-Inch Fry Pan with Lid, Tri-Ply Stainless Steel, Professional Grade, Silver, Model:41126, Crock-Pot SCCPVL610-S-A 6-Quart Cook & Carry Programmable Slow Cooker with Digital Timer, Stainless Steel. To make a tender roast put it into your oven frozen, yes frozen. The type of roast … Nevertheless, both of these cuts are quite inexpensive and have their own uses, which go beyond the whole roasting. While naturally tender cuts such as rib roast and tenderloin can be cooked over fast, high heat, you must braise bottom round roast over a long period of time to make the meat fork-tender. I made a Roué and incorporated the liquid to make a medium sauce and added bullion and a few others ingredients to give it some taste. Step 2: Set up and preheat your smoker to 250°F. Smoked Bottom Round Roast – Instructions. I rolled the roast in a misture of rosemary, ground black pepper and a little garlic powder first, then browned on all sides in a little olive oil in a iron skillet first, turned over once while cooking. (Note that the roast may already be cooked to medium-rare due to the sous vide step. So I left it ovenight in low settings. I didn’t have a blender handy or I would have taken the onions and processed them to add as a thickening agent and to add flavor. https://www.food.com/recipe/slow-cooker-bottom-round-beef-roast-366948 Vinegar? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It was always a bottom round roast baked in the oven for a long time on low heat. this link is to an external site that may or may not meet accessibility guidelines. I rolled the roast in a misture of rosemary, ground black pepper and a little garlic powder first, then browned on all sides in a little olive oil in a iron skillet first, turned over once while cooking. Add the sliced onion, thyme, bay leaf, garlic, pepper, marjoram, and salt to the meat drippings. Prepare the roast a day before by rubbing on your preferred paste for seasoning. I still don’t know what part it plays in this recipe. I used a bottom round roast and it turned out perfect. I will make this again. Beef bottom round roast (also sold as rump roast) is a tasty and economical cut that comes from the rear leg of the animal.Since that area gets a lot of exercise, the meat contains a large amount of connective tissue, which can make the cut tough if it is not cooked correctly. I took some of the other peoples suggestions and did the following: using a 3 pound roast - only 2 medium onions, cider vinegar, added 2 garlic cloves and some leftover fresh mushrooms. Making a whole bunch of changes just makes it take longer to make, not to mention a totally differant recipe. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=699 I made a Roué and incorporated the liquid to make a medium sauce and added bullion and a few others ingredients to give it some taste. Back to Bottom Round Roast with Onion Gravy. Heat the butter and oil in the Dutch oven over medium heat. The bottom round or rump roast, in particular, is taken from the rump portion and hind leg of beef so it's naturally a very tough cut of beef. While many bottom round roast slow cooker recipes tell you to add a lot of broth, soup or other liquid, that's not really necessary. It’s a good value because it comes from the rump and hind legs, which are more muscular. Once it’s in, close the pot and seal the valve. You saved Bottom Round Roast with Onion Gravy to your. Place roast on prepared baking sheet and bake in preheated oven for 1 hour, or until roast reaches an internal temperature of 140 degrees for medium. Beef 1 (4-pound) boneless beef bottom round roast, trimmed Kosher salt and pepper 1 tablespoon minced fresh rosemary 1 tablespoon minced fresh thyme 2 … Carve roast, and serve with the pan gravy. I puree the onions in the water to make gravy just added a little salt and thickener (flour or cornstarch). I still don’t know what part it plays in this recipe. It’s hard to go wrong when you choose 100% grass-fed, grass-finished beef. Info. Feel free to experiment with the seasonings and vegetables to make this dish your own! A repeat performance has already been requested. Braising in a slow cooker or on the stove top is another way. The end result was good. My mistake was I put the frozen roast in it and turned it to high setting......roast was still tough when we were ready to eat. 413 calories; protein 39.3g; carbohydrates 11.3g; fat 22.5g; cholesterol 127mg; sodium 167.5mg. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Give it a try! Prepare –season the roast with the kosher salt. See more ideas about recipes, bottom round roast recipes, roast recipes. After-Work Beef Pot Roast | … Taste of Home. In my opinion, it was a weak onion broth. It was very yummy, not dry at all, and my whole (very picky) family loved it!!!!! My over all impression of this recipe is good and my comments are; you may want to add herbs to improve the taste of the broth. With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pot, scraping the bottom with a whisk. Pour over sliced roast. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It's a cut above USDA Prime, Choice and Select. Bottom Round Roast with Red Wine Gravy Recipe. Mix the flour into the water, and pour into the drippings from the roast. Information is not currently available for this nutrient. Gather all the ingredients. Aug 21, 2016 - This bottom round roast recipe is the perfect family meal after a long weekend. Put the lid on and set the cooker on low cooking temperatures. Reduce heat to low, cover, and simmer for 3 to 4 hours. I broke up the meat and added back to crock pot once gravy was ready and served with mashed potatoes. I think I will try it again. I used a dutch oven with lid in oven @ 300 degrees for 4 hours left if covered the entire time. Its an easy main dish for busy moms! When roast was done I took it out and added 2 TBSP flour to about 1 1/2 cups water (put in tupperware container and shook up first)then added to gravy on high, stirring occasionally, also added a beef bouillion cube for flavor (it was a little bland before adding this). And then reduce the heat to about 350° Fahrenheit and keep on roasting. Remove. Braised bottom round roast. https://www.recipetips.com/recipe-cards/t--4202/bottom-round-pot-roast.asp Also, I had a round roast. It needed more flavor so I added a jar of muchroom gravy and it came out good. After transferring the roast to a warm plate and tenting it with foil, I added another 1/2 cup Merlot to the pot and let it reduce by half, adding a Teaspoon of dried thyme. Rump roast, not to confuse with bottom round, comes from the hindquarters. Step 1: Remove the roast from the refrigerator 40 minutes prior to cooking and allow it to come to room temperature. Vinegar? The Instant pot takes a good 15 – 20 minutes to come to pressure. For our recipe, you need to rest the meat out of the fridge for one hour and let it stay in the oven for at least two, so plan accordingly. A great way to add flavor is with a dry rub. Beef 1 (4-pound) boneless beef bottom round roast, trimmed Kosher salt and pepper 1 tablespoon minced fresh rosemary 1 tablespoon minced fresh thyme 2 … When the roast is done, remove it from the pan to a serving platter. Because of the end result I decided to omit the all-purpose flour and water. The Certified Angus Beef ® brand is the best Angus brand available. Bottom Round Roast. I tasted the liquid and I was a little disappointed. Afterwards set the Instant Pot to sauté mode and coot the beef till it gets a brown color. When the bag is finally submerged, cook the bottom round roast for about 30 hours. I browned the Roast. All in all I was impressed with the taste of the beef. Remove the roast, slice, and serve it with gravy (optional). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. When it comes to lean, economical, and easy to cook cuts of beef, it’s hard to beat the bottom round roast.