STUFFED BEEF FILLET ON THE BRAAI (serves 6) Ingredients 1.5kg (3lb) beef fillet, trimmed Salt & black pepper 2 Tbsp melted butter (I substituted olive oil) For the stuffing: 100g canned smoked oysters (I have also substituted smoked mussels in the past to good effect) 3 Tbsp fresh breadcrumbs 3 Tbsp … | By Sun International. Preheat the oven to 200º C. Pat the beef fillet dry with kitchen towel. Wild garlic can grow almost anywhere (in fact, Chef Jocelyn grows it in abundance at The Table Bay). Box 3782, Edenvale, 1610 Johannesburg, South Africa Gambling for persons 18 years and older. 4 sprigs Thyme 20g Searsia (the flavour is somewhat like juniper berry and adds a nice bite to the potato salad) Season the fillet well with salt and pepper on one side. The main course is a perfect example of my favourites: beef fillet, fresh asparagus, roasted Mediterranean stuffed butternut with Pringles crisps. 29 Jul 2015 Koeksisters are as unique to South Africans as glazed doughnuts are to Americans. Gauteng, South Africa Oil for frying *2 small Butternut. … 250g button mushrooms. Executive Chef at The Table Bay hotel, Jocelyn Myers-Adams is renowned for giving classic recipes a local South African twist. The Sun Vacation Club at Sun City is a timeshare holiday programme that gives you your very own piece of holiday heaven, Lifestyle | Please post your comments and any food-related questions below. Our recipe for beef fillet with spiced pears and chestnut pickle is easy to make but offers something a little bit different during the colder months. All Lunch and Supper Old Style and Favourite SA Recipes. Sun international supports responsible gaming. Fillet can be cooked on a charcoal grill or a ridged steel pan in exactly … Carefully place fillet in the pan and season … The plump mid-section remains rare; thinner ends are better done for those who prefer less blood. 75g smooth chicken liver pâté. A quick and easy way to cook a fillet steak is to heat up a griddle pan for about 10 minutes, season the steak and put it onto the griddle pan. 4) Get your braai extremely hot, place your beef fillet on this and cook for 2 minutes, or until your desired doneness, on each side. Weigh it and calculate cooking time as follows: The best cuts for this method are sirloin and ribs. 20g Jalapeno, small dice Read More. South African koeksisters. Sep 11, 2012 - My recipe of the year - this really is heaven on a plate; the most sublime combination of flavours and textures. Salt and pepper to taste. 100ml Beef Stock +27 11 780 7855 Privacy Policy | 4 Garlic Cloves Try my Hay-smoked Beef Fillet with Leek Purée and Ashed Leeks recipe. Place into the microwave and cook for 5-7 minutes on high, 3) Mix all the ingredients together for the stuffing. Sear all over on a very hot braai until golden brown and a crust starts to form – resist the urge to keep turning it over. Place into the butternut onto a tray and cover and cook for 10 minutes, at 220̊ C, and set aside for later heating, 4) Blanch asparagus and refresh in iced water and set aside for later searing, 5) On service place butternut in the oven for final cooking (220ͦC for 15 minutes) and finish cooking of the beef fillet in the oven until desired doneness. 1.5 kg whole fillet steak. Open the fillet up. In order to make a fabulous dish, the ingredients you are working with  need to excite you. Browse South African recipes from Food24. 3) Use your hands and massage all your many herbs and spices around the beef fillet. This is a  homely main course with a touch of style. Tie the tenderloin with butchers string at 3cm spacings. Salt and freshly ground black … Season the fillet and rub in olive oil. Visit https://corporate.suninternational.com/media/covid-19-protocols/ for more information on Sun International's health and safety guidelines. Award-winning hotel and restaurant situated at Summerhill Stud on the picturesque KwaZulu-Natal Midlands Meander, South Africa. Here’s Chef Jocelyn's beef fillet recipe: Ingredients: Brush liberally with olive oil and brown over a high heat in a … Cut the fillet in half lengthways, taking care not to cut right through. Sitemap, https://corporate.suninternational.com/media/covid-19-protocols/, Roll the meat in the biltong dust before serving, Heat the beef stock, butter, thyme and garlic, pour over the baby potatoes, and cook until firm at 150 degrees Celcius, remove potatoes from the liquid, In a pan, heat the oil, add the vinegar first, reduce by half, add the sugar and cook until it forms a thick syrup and add jalapeno and searsia to infuse, Add the deep fried potatoes, wild garlic and tomato, Place the potato salad in the centre of you plate, Drizzle with your chosen sauce and garnish with fresh herbs or watercress leaves. Rub the Dijon mustard over the fillet, coating well on all sides. 20g Wild Garlic, finely chopped For roast beef, choose a choice cut – such as sirloin, ribs or topside. 1) Prepare a braai. The Home of Good Conversation, Fine Wine and Classic Horses. Spread a layer of the cranberry sauce over the bottom half and top with feta cheese. 40g Brown Sugar National responsible gambling tollfree counselling helpline 0800 006 008 or sms “help” to 076 675 0710. South African Christmas recipe: Crayfish and beef fillet Posted by Meg de Jong on 3 December 2012 If you love the tradition of a roast for your Christmas meal , but also like to mix it up in the kitchen a little, consider trying a festive surf and turf variation of beef and crayfish fillet . Terms & Conditions | 1. A slim fillet takes about 10 minutes; a full-size one 15-25. Will you be testing your culinary mettle with Chef Jocelyn’s beef fillet recipe? Be sure to tweet us your perfectly plated-up beef fillet and potato salad! 1. This method requires a fa… 6 Sandown Valley Crescent, Sandton This deep-fried pastry drenched in a sweet and sticky syrup is braided by hand and comes in various shapes and sizes. 100g Biltong Dust (biltong is a rich inheritance from South African pioneering forefathers, who sun-dried meat during their trek across the African sub-continent) This recipe is adapted from the great South African cook book “Braai The Beloved Country” by Jean Nel. 20M Prep | 13M Cook. Heat the oven to 220°C. Turn it with tongs and don’t close the lid. Place the fillet on a roasting tray, brush with 15ml olive oil and season with pepper. So the best place to live if you want cheap beef fillet prices in South Africa is in the North West where the average price for a kilogram of beef fillet in 2018 was R157.24, R21.10 cheaper per kilogram than the average price of beef fillet in South Africa and a whopping R78.99 cheaper than the average price per kilogram of beef fillet … Crushed black peppercorns and sea salt. Contact Us. 2. 40ml Oil For more information visit: Responsible Gambling. Using a sharp knife, following the grain of the meat, cut into 1 inch (2.5cm) thick … Brown the meat all round over the heaped up coals. PHYSICAL ADDRESS: 141, Hertz Close, Meadowdale, 1614 Johannesburg. BEEF WELLINGTON . Look for a medium-bodied red with not too much tannic grip such as a Merlot -dominated Bordeaux-style blend. 1) Remove sinew, portion and pan sear beef in a very hot pan with a little oil. Yields: 4. This is a homely main course with a touch of style. crobook@suninternational.com, +27 11 780 7000 Winners know when to stop. Impress your guests by coating your meat with biltong dust – a South African favourite, and serve your potato salad with the peppery tones of wild garlic. 2) Clean and remove all sinew from your beef fillet. The main course is a perfect example of my  favourites: beef fillet, fresh asparagus, roasted Mediterranean stuffed  butternut with Pringles crisps. Did you know? 20g Tomato, peeled, seeded and roughly chopped Prepare an oven tray with Cook and Spray Place a skillet on high heat, add oil and a tablespoon butter, when butter is bubbling, sear the steaks on both sides for about 3 minutes on each side. As soon as we know the date we will share this and other details with you. 30ml (2 tbsp) fresh white breadcrumbs. POSTAL ADDRESS: P.O. This beef fillet recipe, which comes straight out of Jocelyn’s kitchen at The Table Bay, uses two distinctive local ingredients to add some flair to a classic steak dinner. Buy chestnuts ready-peeled for … 1 kg beef fillet, trimmed. Ingredients : *1 kg Beef fillet. Beef Wellington is less robustly flavoured than a steak or rib roast of beef, other key ingredients such as the mushrooms and pastry offset the flavour of the meat. Close the fillet and use a piece of string to secure the meat and keep it closed. When the beef is ready remove it from the oven and allow it to relax until the butternut is hot and sear the asparagus in the butter. 1 sprig fresh thyme, chopped. Ingredients: Beef Filet – size of your choice; Rosemary sprigs; Some fresh marjoram/oregano leaves (note – these herbs are something like … Remove from the heat and pour the basting over the fillet as it rests. It’s an ideal addition to your herb garden, as both the leaves and flowers can be used in salads and other dishes. Now put the fillet onto the heated roasting pan and bake in the pre-heated oven for 10-25 minutes, depending on the degree of pinkness you want. Set aside for later cooking, 2) Cut the butternut in half length ways and remove the seeds. Olive oil. Here is an alternative recipe for Braaied Marinaded Beef Fillet. Heat the butter in a cast iron pan, until it is smoking. Salt and pepper to taste, Ingredients: Roast beef fillet with spiced pears and chestnut pickle. Have you heard about our Timeshare Units? In a hot oven at about 220°C, allow 15 minutes per 0.45 kg plus 15 minutes if required rare, or 20 minutes per 0.45 kg plus 20 minutes for medium-done. Biltong-Crusted Fillet Steak with Burnt Butter Sauce Recipe Fillet is perfect when tastes vary. Salt a trimmed beef fillet all over, generously, several hours before it is to be cooked. Here’s Chef Jocelyn's beef fillet recipe: Beef Fillet with Biltong Dust Coat (Serves 4) For the Meat. When the meat has been browned all round, move it over to the cooler side of the braai and put the foil wrapped smoke bomb on the hot side of the braai, on top of the grid. With little available social time on my hands I wow  my friends with fresh flavours and quick, clever substitutes. To make the stuffing: crumble the stale bread into a bowl, and drizzle with the olive oil, add the remaining stuffing ingredients and mash together lightly with your hands until combined. Ingredients: 1kg Beef Fillet, cleaned and portioned into 220g 100g Biltong Dust (biltong is a rich inheritance from South African pioneering forefathers, who sun-dried meat during their trek across the African sub … Remove from the … 2. 15ml (1 tbsp) oil. 1 small onion, peeled and chopped. The texture of the crisps adds a fun element to this dish. 15ml (1tbsp) butter. 15 each Baby Potatoes, quartered The texture of the crisps adds a fun element to this dish. Recipe Method. After this extended lockdown, we have put every measure in place to welcome you back to our properties, and we will do everything required and more to keep you safe. Cook the fillet for 2 to 3 minutes on each side for rare, 4 to 6 minutes on each side for medium, and 6 to 8 minutes on each side for well done. … Food that  is stress free allows me to enjoy my dinner party. My guests, however,  expect nothing less! Jackie CameronHead ChefHartford Housewww.hartford.co.zajackie@hartford.co.za+27 33 263 2713, © Hartford House 2020Mooi River, KwaZulu-Natal, South AfricaTel : +27 (0)79 073 0770. To serve, scoop the trinchado into a large bowl and top with fries, or serve them … Get the most delicious beef recipes for your family - Your Family is South Africa’s trusted all-in-one magazine for today’s multitasking mother. RECIPE Pepper-Crust Beef Fillet Serves 6 to 8. If you're not sure, cut a deep slit in the underside of the thickest part of the fillet to check for doneness. Besides its culinary value, wild garlic has many medicinal uses too, including curing sinus headaches. Our Resorts, Hotels, Casinos and Restaurants can soon reopen and we can't wait to see you again. 60ml Apple Cider Vinegar 1kg Beef Fillet, cleaned and portioned into 220g South African Recipes. Roast for 15 mins for medium-rare or 20 mins for medium. A five-course dinner party sounds extremely lavish. 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