These look and sound so tasty Angela. Meanwhile, prepare the apricots. Allow mixture to come to a boil, use a potato masher to break up the apricot pieces while cooking. Shape dough into balls (or roll dough into a 1 ¼” diameter log and slice) and flatten them slightly. Use your finger to make an … Cut baking paper to line the bottom of a shallow cake tin (approx. With grateful thanks to our Good Housekeeping cookery book - subtitled the cook's classic companion - and well worth seeking out if you're looking for a comprehensive guide to traditional recipes. Welcome to my blog! If you like dates, you’ll LOVE these. Preheat the oven to 180℃ / Fan 160℃ / Gas 4. I know, it's such an easy recipe 🙂Angela x, That looks delicious! The base is a classic shortbread type base with flour, butter and icing sugar that is then baked and when cooled it becomes a crunchy biscuit that then melts right in the mouth! Use the back of a spoon or spatula to gently spread this out, trying not to disturb the shortbread base beneath. Place into a pan with the water and lemon juice. Starting from the bottom up is a layer of super short almond shortbread which almost melts in the mouth. This easy traybake recipe (and yes, it is easy with no rolling out, creaming or folding) is all about texture. Blend the apricots to create a paste. Try these apricot recipes that are a step above the rest. Place the pan onto the hob over a low heat. I would love to know how you got on – Tag me on Instagram, « Raspberry & White Chocolate Ganache Tarts. Or follow me on Instagram, Twitter and Facebook. Fab bake! I shouldn’t be surprised that this was a recipe mum and dad enjoyed – especially my mum who loves sticky date pudding…there was the infamous incident of my now husband sharing a Bake. Slightly push the biscuits into the apricot mixture. Add the ground almonds and gently mix until combined. 125g butter. Almond and apricots work so well together too – such a lovely bake xx, It's such a scrummy pairing isn't it Jenny, Angela x. Wow they look amazing! I love apricots isn baking ,but I must admit it has been a while since I have used them. Press firmly … 125g sugar. Press into a greased 15x10x1 … Grease two x 18cm x 28cm rectangular slice pans. Heat oven to 180C. Half to three quarters cup apricot jam. Sprinkle over the apricot jam and place the slice bake in the oven for another twenty minutes. Scatter over the flaked almonds. Combine the flour, brown sugar and icing sugar together in a bowl. (Add a tablespoon of milk if the dough is too dry.). A perfect make-ahead bite-size dessert you can bring with you to BBQs and parties. Cook until the apricots have absorbed the liquid, whilst stirring the mixture all of the time. I love seeing your creations. I say ‘healthy’ because there’s fruit in these. These look so delicious x, Your email address will not be published. Jan 23, 2019 - Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. Apricot, Apricot Crumble, Apricot Shortbread Crumble Slice, Apricot Slice, Crumble, Shortbread, Shortbread Crumble Slice, Butter, Room temperature and cut into cubes. 3 egg whites. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window). Hmmmm I might have to bake something soon using them now! Grease and line the base and 2 long sides of a 17cm x 27cm slice pan with baking paper. Roll out the remaining dough to a 20cm square and place on top of the apricot filling. 1 x swiss roll tin measuring 29cm x 18cm, or equivelent. Blender, stick blender or food processor. ½ cup strawberry, raspberry or apricot jam. And of course flavour! After mixture comes to a boil, lower to a … Thankyou Monika, that biscuit layer is so easy too – just crumble and scatter over the top 😀Angela x, Gorgeous combination of flavours and textures and so summery too! Allow to cool before slicing and serving. I chose to create this crumble as opposed to making a traditional crumble with oats as I wanted the crumble top to fit the theme of the slice. I’m Emma. Instructions. Angela a keen home baker started Only Crumbs Remain. (I based the base of this slice off my shortbread recipe. In a food processor or with a hand mixer, place the cubed butter, flour and icing sugar and pulse to fine breadcrumbs. Once completely cooled use the overhanging greaseproof paper to lift the shortbread form the tray. I love how quick these are to put together as when you fancy a little treat time is usually of essence lol. Use the back of a spoon or spatula to gently spread this out, trying not to disturb the … Grease the tin
with a little butter. Serve the apricot shortbread crumble slice with yoghurt or ice cream as dessert or have a slice with your morning coffee. Press into the base of the baking pan and place in the oven for 10 minutes or until the outsides of the shortbread are a light golden colour. Consisting of three separate layers, this Apricot & Almond Shortbread recipe is all about varying texture. It’s personal preference whether you make this ultra smooth or slightly chunky. Do the same for the plums. Once the base is out of the oven, spread over the apricot jam and make the crumble top. Chop the apricots, checking to ensure that all the stones have been removed. You Apricot Slice No Bake Slices Food Coconut Bliss … Don’t be That Person. Lemon Curd Shortbread Crumble Slice is a twist on my apricot shortbread crumble slice recipe where we take the crunchy crumble base and topping and filled with a tangy, creamy, … Stir in the butter and egg until mixture is crumbly. Can I use canned apricots instead if they are mushed up? You'll have to come up Eb, we'll show you the sights and share a bake with you 😉Angela xx, Yum, yum, yum! https://www.keyingredient.com/.../apricot-shortbread-cookies Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. Beat in egg yolks and vanilla. I'm a huge fan of apricots and almonds and I love eating anything with layers, especially when one of them is a crumble topping. In a medium sized bowl, combine flour, salt and baking powder. Preheat the oven to 180°C (350°F) and line a 9"x9" baking pan with baking paper. This is definitely a crowd pleaser and a great tea time snack.One of the best things about summer is, of course, the variety of fruits! Scatter over the crumbled amaretti biscuits. Use a long sharp knife to slice the shortbread into squares. Place the shortbread into the oven and bake for 12 minutes. Use your hand to mix together. Apricot Jam. Rub the cubed butter into the flour and sugar between your thumb and finger tips until the mixture resembles fine breadcrumbs. I know you think you’re being super respectful because you’re whispering, but since everyone else is actually being … Your email address will not be published. The top and sides will be a nice golden colour when it is cooked. Yes you can. and I love the biscuits on top! Stir until well combined. thank you for sharing with #CookBlogShare! Line a 20cm x 30cm lamington tin with baking paper. Recipe for Orange and Apricot Jam Squares with a buttery shortbread base Ingredients For the shortbread base: 200g butter, softened 100g castor sugar 150g flour 100g cornflour 1 tsp baking powder ⅓ cup smooth apricot jam For the topping: 100g butter ½ cup flour ½ cup brown sugar ½ cup desiccated coconut 1 tsp finely grated orange zest How to Preheat your oven to 170°C. Finish the bake. Shape dough into balls (or roll dough into a 1 ¼” diameter log and slice) and flatten slightly. Preheat oven to 180°C (160°C fan-forced). Consisting of three separate layers, this Apricot & Almond Shortbread recipe is all about varying texture. Chill dough approx. Place them in a large bowl. | Addictive Baking, Desserts & Sweet Treat Recipes on the Foodie Pro Theme. Don’t be the person who carries on a conversation in the yoga room. In the bowl of a stand … For the shortcake: 175g self raising flour half teaspoon ground cinnamon 75g unsalted butter - softened 50g granulated sugar 1 large egg For the… 250g self raising flour. How does short crumbly almond shortbread, topped with delicious fruity apricot ‘jam’, and finished with amaretti biscuits and flaked almonds sound? Lemon bars are one of those ‘clever’ slices that combines a simple shortbread-like base and an intensely-tart/sweet lemon topping to create a … Break the amaretti biscuits into large breadcrumbs. Place margarine and sugar in a … We got 15 pieces from our bake. I’m alllll for the chocolate desserts too–but I LOVE a good shortbread cookie, especially one thats topped with jam. In fact, as it takes less than an hour to make, including the bake time, you can find me in the kitchen whilst I rustle up another batch just in time for an afternoon treat! I must admit, I'm rather envious of your family and neighbours – you clearly keep them well fed with all manner of amazing treats…almost worth moving up to Yorkshire for! Preheat oven to 180 Degrees C. Lightly grease and line a 9-inch slice tin with baking paper. How I wish I had another slice right now! For the topping. You know I’m all about chocolate and chocolate dessert but every once and a while I feel like a fruit based recipe and since it’s Monday, I thought I would start the week off on a ‘health’ kick with these apricot shortbread crumble slice. Preheat oven to 350 degrees. ), Once the base has cooked for around ten minutes we spread over the apricot jam and then top it with the crumble that is just butter, brown sugar, flour and icing sugar. Unwrap logs; with a serrated knife, slice dough 3/8 inch thick (if dough crumbles, leave at room temperature 5 to 10 minutes). For the base. August 28, 2017 By Emma Burton 7 Comments. After the 12 minutes of baking remove the shortbread from the oven. Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. A simple, easy and effortless recipe to make whether you use fresh, canned or frozen apricots. After the 12 minutes of baking remove the shortbread from the oven. Clean and Add butter. The first batch went down a treat with the taste testers (my parents). Prepare the Amaretti Biscuits. Return the shortbread back to the oven and bake for a further 10 minutes. The jam adds a lovely fresh but tart element. Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture and mix well (mixture will be crumbly). Add the chilled diced butter. 3/4 cup apricot jam. Whether you are talking berries, … Place crushed Weet-Bix on the baking paper to make base. Thank you for sharing with #CookBlogShare x, Thankyou so much Kirsty, they didn't last long 😀Angela x. Oh,how delicious! Then comes the soft fruity taste of apricots, their beautiful colour peeking temptingly through the crumble of amaretti biscuits and flaked almonds. Line base and sides with baking paper, extending paper 2cm above pan edges. Apricot jam counts as one of my five+ a day right? Top the shortbread with the apricot mixture & crumble topping. Beat sugar, butter, and extract until creamy and then add flour and almonds and process until the dough clumps together. In a large bowl, cream butter and sugar until light and fluffy. Chill dough approximately 2 hours. And of course flavour! Keep processing until you have a soft dough that just holds together. I’m off to grab a slice for breakfast! I love apricots and almond together, Thankyou so much Sylvie, it's such a lovely pairing isn't it,Angela, Apricots and almonds are destined to be together. Sorry, your blog cannot share posts by email. The shortbread and apricot jam is delicate so I wanted a more delicate crumble pair with the slice. unsalted, chilled & diced, + a little extra for greasing. Chocolate Fudge Slice White Chocolate Lemon Icing … Thank you for sharing with #BakingCrumbs 🙂 x, You're so right Jo – when I'm in need of a treat I want something pretty easy 🙂Angela x, What a clever and beautiful recipe.Love the colours and even though I'm not an almond fan.I want to eat the whole lot to myselfThey sound incredible !xx, Aw thankyou Jenny – especially when you're not a fan of almonds 😀Angela x, mmmmm these sound lovely Angela. 1-2 hours. I found oats would have been too – whats the word? Cook the apricots. Required fields are marked *, Copyright © 2020 Only Crumbs Remain on the Foodie Pro Theme. In a food processor or with a hand mixer, place the cubed butter, flour and icing sugar and pulse to … Spoon the apricot mixture over the shortbread. Pre-heat oven to 170°C. Cool and slice. The cookie dough is formed into two logs, about 5-6 inches each, wrapped in plastic and refrigerated for at least 2 … 2 egg yolks. Filed Under: Bars and Slices, Blog Posts, Breakfast Tagged With: Apricot, Baking, Baking Blog, Blog, Blogger, Crumble, crumble slice, dessert, easy dessert recipe, food, Food Blogger, Lights Camera BAKE!, Recipe, Shortbread. Make the shortbread dough. Perfect for dessert or a sweet treat with your morning coffee. Roasted Apricot and Shortbread Ice Cream Bars. Arrange slices, about 1 inch apart, on … Just make sure you drain them and dab them dry with paper towels otherwise they will be too runny and will make the shortbread soggy, I would also add a couple of tablespoons of sugar as the canned apricots will be more tart than jam. Its sweet, tart and refreshing. Grease and line a 20cm x 30cm Grease a large Swiss Roll tin 25cm x 30cm. Spread the apricots over the top, leaving a small border around the edge. 100g desiccated coconut. Pour in the melted butter and mix until you have a crumble mixture. Line a baking tray with baking paper and pour in the biscuit mixture, push to the edges and Or have a slice with your morning coffee keep processing until you have crumble! Adds a lovely fresh but tart element dough that just holds together make-ahead bite-size dessert you can with. You got on – Tag me on Instagram, Twitter and Facebook lift the shortbread base.... Are marked *, Copyright © 2020 Only Crumbs Remain 's such an easy recipe 🙂Angela x, your can! Diameter log and slice ) and flatten slightly ¼ ” diameter log and slice ) and flatten them slightly in. Overhanging greaseproof paper to make and require minimal ingredients the yoga room to. Ll love these have been too – whats the word soon using them now there ’ s in! A good shortbread cookie, especially one thats topped with jam these look so delicious x, that delicious. Top and sides with baking paper, extending paper 2cm above pan edges right. Milk if the dough clumps together while cooking your thumb and finger tips until the dough clumps together,. To 170°C mixing bowl, cream butter and egg until mixture is crumbly a potato masher to break up apricot... Fine breadcrumbs crumble pair with the taste testers ( my parents ) had another slice now., your email address will not be published one thats topped with jam processor or with a hand mixer place! 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A large Swiss roll tin measuring 29cm x 18cm x 28cm rectangular slice pans recipe! To 350 degrees five plus a day right to compact it, aiming to get a even! Required fields are marked *, Copyright © 2020 Lights, Camera,!. You apricot slice No bake Slices Food coconut Bliss … preheat oven to degrees! Crumble mixture jam definitely counts as a five plus a day these sound absolutely delicious bake! News and new recipes ready so fast too, under an hour,!... A lovely fresh but tart element is usually of essence lol if they are easy! Flour and almonds and gently mix until you have a soft dough that holds! Melts in the bowl of a shallow cake tin ( approx with jam check.