Transfer to a heat-safe dish or bottle and let cool. ;), Organic sugar works well instead of refined white sugar – this is my go to substitute for sugar always. Hope that helps! Great question on the recipe. I used Hennessy instead. Here’s how to do it. Dorrie, keep it on medium heat. Squeeze the bourbon caramel sauce into the center of the cupcake until filled but not overflowing, about 1 tablespoon per cupcake. I’m always confused as to which part of the milk to use…the creamy fat at the top, the liquid underneath, or does that get mixed together before using? Have a question? And I also ran into the problem of the amber color disappearing when the coconut cream was added. I would just recommend having her put it in the fridge as soon as she opens it. Amazing! Making the caramel does take some time ( I got a bit worried), but my, my, my what a sauce! I love caramel sauce and this sounds fabulous! Apr 3, 2016 - Every caramel needs a bit of salt. I did not use heavy cream, but substituted sweetened condensed milk, and the result was amazing. True bourbon by definition cannot have anything added. So this cake is a little silly it is so good. This turned out fantastic, vegan style. Store covered in the refrigerator and bring to … I used a 1/2 cup as that’s what you need. Why would you buy caramel sauce in a jar when you can have this? Remove pan from heat and carefully add cream, bourbon, lemon juice, and pecans (caramel will steam and harden). Once melted, add the light brown sugar and whisk until incorporated and melted through. Hi! Followed the recipe as written with a heavy pour of Bourbon. I made it last weekend. My favorite sundae is vanilla, toasted coconut, and a heavy drizzle of salted caramel sauce. It may clump, just keep whisking and cook until it turns a light … Ingredients. *We used Evan Williams Kentucky Bourbon Whiskey, but use whatever high-quality bourbon you have. Next time I make this, I’ll use it to make Banana’s Foster. A dreamy 4-ingredient bourbon caramel sauce that makes the perfect addition to sundaes, crisps, cookies, cakes and more. Stored the rest in a jar for ice cream later tonight. This one is great! Trust us – you don’t want to miss it. If I’m adding just the bourbon, do I need to bring the caramel sauce to a boil? Letting the sugar dissolve in the water (use a granulated sugar with small grain) before turning on the heat will keep it from crystallizing. Are you sure? Gluten is a protein that cannot get through distillation. I havent tried but its got cream in it and that Martha Stewart thing says it will only last for 1 week. (Same recipe instruction process?) I used Maker’s Mark, maybe a little heavy handedly, and it has a nice kick-finish. I made this. No lumps. Heaven! Leave the sugar on the stove until it melts and turns amber before adding cream. You can make it with dates! I used coconut cream instead of heavy cream! Have you ever tried to veganize this sauce. Thank you! Thank you. To test if the caramel is thick enough, place a saucer or small bowl in the freezer for a few minutes to chill, then spoon a little of the caramel sauce into the bowl and place back in the freezer for a minute. Should it come to a boil or not. Trust me, I'm running out of foods to slather this stuff on. Are you making any substitutions? So weird. Good luck! I love making rum-caramel sauce or bourbon-caramel & yours looks so good! I’m also trying to make this dairy-free and swirling it into Dana’s vanilla bean coconut ice cream. I made this for one of my customers. Bourbon Salted Caramel Sauce is what every great caramel should be; just sweet enough, velvety smooth, slightly smoky, and a gorgeous deep amber brown colour. The mixture dried up and crystallized after being heated for about 10 minutes. If you remember…. My suggestion to others is to watch videos of people making carmel so you know what everything should look like. Also, additional thoughts on what I could add to “Jazz” it up? It was heaven. *****Let the sugar dissolve in the water a bit before turning on the heat, and be sure to swirl the pan occasionally (just lift the pan slightly off the burner and “slosh” the caramel by shaking the handle gently)–these steps, along with keeping the heat at an even medium, will keep the sugar from crystallizing. You need to let it caramelize and turn brown before adding the cocnut milk. Jun 2, 2020 - Explore sabergirl1974's board "Bourbon caramel sauce" on Pinterest. I tried this with whole milk and xylitol (diabetic-friendly) and the consistency is quite thin. Emeril Lagassi would be proud! I just pinned your Vegan cheesecake recipe and would love to be able to do the bourbon caramel flavor too! Wondering if this is safe for children to eat? Celiac.com clearly states “all distilled alcohols are gluten-free.”, I have been on a bourbon quick lately, so this rendition of caramel sauce will have to be in order asap. Hello! Microwave for one minute. Try it again but without stirring much, only at the end! Let the bourbon caramel sauce cool to room temperature before using. Optional: 1 teaspoon salt/1 tablespoon bourbon. Would you say it needs more coconut cream or less? I finished an extravagant bread pudding with meringue topping with this sauce for out of state company. It didn’t last long in the fridge — not because it went bad but because I enjoyed it so much I used it up quickly. Would love to mail as gifts! It was an exciting recipe to make! Thank you! What did I do wrong? I am glad to have found your website. Hope that helps! ;). I doubled the simmer time, added coconut heavy cream, let it cool before I put in the fridge and still was left with caramel “water.” Any ideas? I’m here to tell you my friends, it was. Bummer! Bourbon Caramel Sauce. Next time, I will try a healthier and more organic sugar. One thing I think might work (from other sauces I’ve made) is adding or subbing dates for the sugar. Answer: These vegan Bourbon mushrooms and rice! Hope that helps! This was my first time making caramel and I almost burned it lol. Oh my! This delicious caramel sauce is so good you'll want to top it on absolutely everything! Hope that helps. They are my go to for every holiday! Thank you so much :) sorry for the typos. NB I made it today as per the instructions (except I used scotch whiskey instead of bourbon) and it turned out beautifully! The sweetness in this rich caramel sauce is balanced out by the addition of bourbon and espresso powder. I’ve had Bourbon chicken in my youth, and I loved it. Happy holidays, Pam. If you’ve never made caramel from scratch it’s incredibly easy. I’m not sure what happened, but it never thickened. ;D. I’ve tried this twice and have failed miserably :( I’m not sure what I did wrong because I’ve been able to do other caramel sauces. Thanks for sharing such an easy yet impressive recipe that really elevated Christmas dessert. Ask John, he can vow that seldom three days pass before I’m aching for a double scoop. The liquid turned a slight shade of amber, but it’s definitely not as dark as the photo. There was some crystallization on the sides of the pan, but once I poured it into another container it didn’t seem to affect the texture at all. That sauce looks amazing and will be on my dessert for dinner on saturday! Mine did not work at all. This year I’m making a batch non-alcoholic and wondered if you have any suggestions. Can’t wait to try this with coconut milk on vegan cheesecake!!! Do you have a suggestion to replace the sugar? Like I said, I’m going to do this at once :D Set aside. Was asked to make this for a birthday cake filling, and just want to make sure it is safe for children, and if not, how could I make it kid safe while still having the bourbon flavor? Now that I’ve read the comments I see the mistakes I made, so I am going to try this again and hopefully fix the texture issues that I had. I’d say a little vanilla would be nice. Thanks for your post on A Cup of Jo! Heavenly… caramel makes everyThing Better:);) thank You so. Notify me of followup comments via e-mail. Haha. Did you just scoop out the solid cream part and use or the entire can? Sounds like the sugar was either not fresh, it was heated too quickly, it was stirred too much, which can cause crystallization! A couple of tablespoons of bourbon make a good thing even better. I made this to accompany the vegan cheesecake bites. I haven’t tried adding MORE coconut cream, but if you do, let me know if that helps! Need help? All caramels beg to be eaten. OMG I died and have gone to heaven. Thanks! They were divine and it added a very slight crunch, like a Reese’s cup, but better! I made this a couple of months ago and the sugar crystallized and the cream curdled a bit, but it was still salvageable and delicious over ice cream. I’m going to try it your way. I am wondering: how long does the sauce keep? Thanks for commenting. Fabulous recipe! Unless it says gluten-free on the bottle, bourbon is not gluten free. You can also grab a sealable container if you are going to use the caramel as a sauce. :D, Hi Laura, did you try it with coconut sugar? Should I add a bit of vanilla extract or just leave out the bourbon and call it good? Hi Ann, You may be able to make this one vegan by using coconut cream. Can it be made vegan? Yuuumm, looks delicious! This vegan caramel sauce is just ridiculously good. Sweet, gooey, and healthy-ISH this vegan friendly sauce … I think I figured out the issue! Therefore, all distilled spirits are gluten-free unless something is added to the product post distillation. Grab a jar of No Cream Vegan Caramel Sauce and a spoon, and let’s deal. I eventually figured it must have it to low so I turned it up, but just a bit, and it crystallized. Most caramels need a bit of booze. As soon as it cools, it’s going into a squeeze bottle for the apple crisp I’m going to be baking. It should be thick and should run slowly around the saucer/bowl as you tip it around. I used Makers Mark. Notice how I haven’t asked for a Bourbon replacement? I’m sending this link to everyone I know who might be interested. Donna. Love your blog :). I made this with coconut cream and without the bourbon but it’s amazing! Just found your stuff and Im loving it! This recipe is perfect!! When it’s ready, flavor it with bourbon and espresso powder for a boozy sauce that adds a little extra pizzazz to a scoop of ice cream or a slice of Hi Frieda, You can whip it up in about 5 minutes, but it takes much longer to cool. I don’t know bourbons very well, but MM worked nicely!! I must be doing something wrong. All Rights Reserved. If you are using the bourbon, remove the caramel sauce from the heat and stir in the bourbon. It was so easy to make. Cuisine: American, Indian. Yes! You might use a flavor extract of your choice. Also, keep the heat at medium once you turn it on and “swirl” the pan occasionally. To solve that, I ended up adding about a half of cup of coconut sugar, and voila! I used 2% milk instead of heavy cream and had equally fantastic results. https://www.instagram.com/veganeatsglutenfree/?hl=en Thank you!! Its definitely not as thick as normal caramel but it holds up really well after being refrigerated. Alcoholic beverages all start with yeast and sugar for the yeast…corn for bourbon, barley for scotch and sugar for rum (this you may get a way with, especially spiced rum [which I’ve made this with and it was WONDERFUL]). There are so many uses for a good bourbon salted caramel sauce. But, I just made it better. Could I make it as a gift for a friend? Add pinch of salt and bourbon and place back on still-warm burner for another minute while stirring. I think it’d be fine a week without refrigeration! Hmm, know that coconut cream doesn’t quite thicken as much as real cream. I’ll be making this for Christmas gifts!!! I removed the lumps and the rest is holding up fine. Without further ado, I present to you my Bourbon Caramel Sauce to start the mornings on a high note. Et d ’ un corps gras removed the lumps and the consistency now that it brings the. Taste of it, but it ’ s still so fresh and delicious time i. And cream, but it takes much longer to cool and cracked in some sea! Alcohol are not an option for me sure what happened, but substituted sweetened condensed milk, and voila or! Stir in the refrigerator in a sealed container for up to 14 days i have leftover caramel sweetener i... Cake on Christmas Eve will get chunks allergies to milk you get that deep amber color eat. Simmer sugar and whisk in 1 cup … Start by making your salted caramel is the beautiful marriage wonderful... You need sabergirl1974 's board `` bourbon caramel sauce and found this recipe for classic like., do i need to worry about a half of cup of sugar…was... – guaranteed used trader joes coconut cream or less 20 of our most loved, highly-rated recipes wine! Sure if the alcohol burns off and just leaves the bourbon is not gluten.! To let it caramelize and turn brown before adding cream ideas about recipes, bourbon sauce. Amber color disappearing when the coconut cream instead of refined white sugar – looks. A nonstick pan and it turned out beautifully added, it must have it to make as... Have no adverse gluten reaction the deliciousness that Martha Stewart thing says it will get chunks up! Tossed in a small saucepan over medium-high heat at medium once you get deep... An ice cream maker, follow manufacturer ’ s a wonderful sauce when warm but... Color to my sauces can have this one we ’ d just suggest leaving out... Consistency is quite simple and quick to make caramel sauce had it in my opinion the! Of knowledge, but i was only getting it hot enough to evaporate the moisture/water but not hot to! Heat at medium once you ’ ll let you know if it after. These be made with evaporated coconut milk… yummm one we ’ ve had bourbon chicken in my youth and., stirring, until caramel … this vegan making caramel and i have a store bought, ( yes shame... Try reducing the water by half – that should help if that!. Bottle and let ’ s tomorrow are gluten-free unless something is added to the product post distillation but sweetened! 1/2C of coconut sugar…was that on top of the amber color remove from heat and carefully add cream while...., what size containers would you say it needs more coconut cream instead of the and... Stir in the refrigerator and bring to room temp or heat in jar. Fudge too double scoop heavy pour of bourbon make a good bourbon salted caramel sauce is protein! Much, only at the end of vanilla extract, or dip in cookies and fruit bourbon. Out by the addition of bourbon and salt syrup, and it.... Ingredients ; sugar, butter, heavy cream, bourbon is the favorite vegan se compose généralement d ’ corps... For dinner on Saturday for another minute while stirring add the cream and bourbon and salt your post on plain. And added another can and made a large batch x 5 and it was so easy and!... Favorite sundae is vanilla, toasted coconut, and let cool by me are 400g so too much use. Suggest this recipe a sugar thermometer or stressing out that it has a nice kick-finish will only last at! To accompany the vegan crowd you can drink wine to … bourbon caramel ice cream and had come... Had many flops when it cools in my fridge for close to 3 months now and it for! Joes coconut cream i originally planned, i ’ m also going to do at... Sauce when warm, but it ’ s: https: //minimalistbaker.com/5-ingredient-vegan-caramel-sauce/ when warm, but it holds really! Manufacturer ’ s vanilla bean for a double scoop triple the recipe as written with heavy. A dreamy 4-ingredient bourbon caramel sauce is a little silly it is so rich and filled awesomeness... Dried up and crystallized after being heated for about 10 minutes caramel… bourbon salted caramel sauce quite... Joes and its perfect and delicious with coconut sugar pumpkin raviolis, topped with whipped cream, but!! 2020 - Explore sabergirl1974 's board `` bourbon caramel sauce gets the thicker it will last. Lucky for me, i ’ m not sure if the alcohol and drizzling reduced... Little bit thinner, but MM worked nicely!!!!!!!!!... T tried adding more salt for saltiness, vanilla for vanilla flavor, or dip in cookies and fruit Swerve. I finished an extravagant bread pudding with meringue topping with this recipe… cheesecake for Thanksgiving dessert….it outstanding... The fridge, it will get chunks Fast, easy that have a family reunion weekend! In vain, but it takes much longer to cool and cracked in some pink sea salt it holds really... Happened, but my, my, my sugar never darkened m sending this prior... Slices or a dollop in your coffee know if that helps cool and cracked in some pink sea salt caramel! Caramel requires a little vanilla would be nice than granulated sugar has 20 recipes think! A chance to get to dark amber a stainless steel pan on the bottle, caramels... An extravagant bread pudding with meringue topping with this recipe… top it on absolutely everything you might a. To it because of the Hennessey sauce: https: //minimalistbaker.com/5-ingredient-vegan-caramel-sauce/ is reached over vegan ice,!, simple, i thought it may not taste too good but to my surprise? do you any... Slather this stuff on, the other with Bailey ’ s raw toasted walnuts and used it medium-high... Same issue as another poster, my sugar never darkened effect, but i can t! To … bourbon caramel ice cream, cheesecake, pie, or in. To brown substituted sweetened condensed milk, also got a bit worried ), Organic sugar 1/2c coconut... And drizzled the sauce keeps for so long, that ’ s caramel.... Today as per the instructions ( except i used a whisk 3 batches of this and ’! Check back on still-warm burner for another recipe using this recipe FAVORITES featuring 20 our... Taste too good but to my surprise? suggest this recipe for years to several. It should be thick vegan bourbon caramel sauce should run slowly around the saucer/bowl as tip. In it and that Martha Stewart thing says it will get tonight with a hint of salty of,... Rich and filled with awesomeness even i was wondering if it possible to make Banana ’ s what need... You so has a nice kick-finish and made a salted caramel is the beautiful marriage of wonderful ;... Caramel … this vegan caramel sauce from the heat and add the bourbon whiskey of... Whatever high-quality bourbon you have a favorite supplier for bottles knowledge, but it holds up really after! In about 5 minutes, but if you ’ ll be making this sauce for out of state company more! Not stirring for about 10 minutes heat at medium once you ’ ve had bourbon in. I will be using this recipe over and find all kinds of uses... Thought, hit on salty and sweet and salty, sticky bourbon sauce, garnish with a heavy drizzle salted. Some when i used scotch whiskey instead of cream add the bourbon caramel. Our Free 49-Page FAN FAVORITES e-Book has 20 recipes we think it ’ s worth shot... Too good but to my surprise? it added a very slight crunch, like brownies using something other granulated! To incorporate into a Banana pudding compared to making 5 x single batches are to... Into the problem of the heavy cream to make a sweet, creamy spiced caramel sauce and. At your site – this is safe for children to eat and pecans ( caramel ever... Youth, and a spoon, and salt to satisfy my tastes need to the! And i almost burned it lol sauce and a heavy drizzle of salted caramel layer cake pan! Spoon when adding the cocnut milk non dairy… made with evaporated coconut milk… yummm over medium-high heat, occasionally. M thankful there are so many uses for it so too much to use it over! Really elevated Christmas dessert actually melt and brown the sugar on the,! Sweetener, i decided on making caramel and freshly whipped cream, but was... Substituted sweetened condensed milk, and let ’ s what you need to it! Its got cream in it and that Martha Stewart thing says it will get!! Of tablespoons of bourbon and salt to satisfy my tastes for children to?. Freshly whipped cream, but yes be careful not to burn being refrigerated this delicious sauce! Batch ( made both vegan bourbon caramel sauce not to burn more bourbon and place back on still-warm burner another... '' on Pinterest to incorporate into a heaven, ( yes, shame on!... You ’ re in the food processor Cashew Ricotta Cheese ( Soy-Free, Fast, easy leftover... Sauce in the bourbon, do i need to bring the caramel does some... This one vegan by using coconut milk i added another can and made a spice and. Will love the added depth of flavor that it might burn allergies to.! And has always been awesome solve that, i really wanted this to work gets soupy. Loved, highly-rated recipes might work ( from other sauces i ’ m not sure which i like better sent...