Changing your day-old baguette into breadcrumbs or chapelure as it is called in French is the number one most useful way to use leftover bread. I’m so pleased that you enjoy the strata! Those winged rats will eat anything but bananas, they hate bananas! Ingredients. Here are some creative ways to make crostini and brushetta: Similar to how you make bread pudding, stratas are savory casseroles that you layer bread and fillings and bake for a one-dish meal. This corn bread pudding ingeniously uses yeasted bread in place of cornbread, gleaning its classic flavor from cornmeal folded into the mix. Refrigeration, on the other hand just seems to ruin a loaf of bread, making it -I … These are the perfect match to our favorite pasta dish. Oven fresh bread will be oven fresh, and stale bread will still be stale unfortunately. Posted on June 18, 2015 by Sarah. I usually cook the potatoes on a bed of sliced leeks, then 20mins before finished add the layer of breadcrumbs dotted with butter or parma. Homemade Stuffing Mix. If your bread is rock hard, go right to step 10. Have I missed your favorite way to use up bread? But before I go further, do you know what types of baguette are most commonly available in France? 11. They love it! Add Old Sourdough Bread Chunks to Stuffing Mix. It's a few weeks old and I know your not supposed to feed bread to ducks/birds because it makes them feel full but it has no nutrition, so what can I do with the bread, I hate throwing things away as it is a waste. One of my favorite ways to use up day-old bread is to make croutons. You asked me for ideas on using leftovers, here is one on useful ways to use leftover bread and baguette. Stale or old bread layered with stuff, to put simply. With this make-ahead French toast recipe, you can make some good use of old bread by soaking slices in egg and milk overnight (about four eggs to each cup of milk) and pan frying them the morning after. Tag Archives: what to do with old bread. So the saying goes. Just pulverize your bread to tiny bits in a high-powdered blender or food processor, and store the crumbs in an air-tight container (in the freezer if there’s room). 1 decade ago-offer it to friends One of my favorite ways to use up day-old bread is to make croutons. When it's toasted, you pour a little chicken stock into the middle of each slice of stale bread to rehydrate it. Gently toss the cubed bread with olive oil, salt, and pepper until each piece is coated. Savory Zucchini Bread Pudding. Diana Rattray. Take your day-old bread and process in a food processor until fine breadcrumbs. Use it to make a summery bread salad. help. Dip slices of stale bread in batter, let soak a minute or two and cook on stove in a buttered hot pan) OR see one of these more gourmet recipes here: In this tasty dessert, the main ingredient is day-old country bread or baguette. You are getting ready to make a few loafs of bread from your freshly ground wheat and you grab your yeast and see it is a few years old what do you do? Favorite Answer. Keep flip flops from breaking (pulling through the shoe) by attaching a bread tag underneath. If you don't have day-old bread in your pantry, simply slice fresh bread and bake it at 300° for 10 minutes. I do feel guilty because sometimes I (we) waste food at our house. So what? There is also the pain de mie which resembles the typical square-shaped (American type) soft bread that comes in the plastic packs. 20. Brian was raised one of seven children by a very resourceful mom who was creative with her cooking and leftovers, and knew how to stretch a dollar. Watermelon Gazpacho: Use bread to add consistency in many soup recipes, like our Watermelon Gazpacho. But your best option is to transform stale bread into one of the following healthy dinners or indulgent desserts. There are countless ways to make bread pudding but the base is always old bread. I will update the article to reflect your advice. What to Do With Day Old Bread: Everyone loves fresh bread, but what happens if you don't finish it that day? Savory bread pudding can be made with virtually any veggies you have in your fridge that need to be used up. Post was not sent - check your email addresses! You may never want your bread fresh again. Using stale baguette, Italian bread or your bread you can make this soup one of your basic meals to eat year-round. Crunchy parsley croutons. Six things to do with a stale Baguette. Add a topping of grated cheese onto a thick piece of day-old bread, toast and slip the cheese covered bread on top of your favorite bowl of soup. Freshly baked bread doesn’t stay fresh for long. #3 Soup Topping Here are three recipes from three of my favorite chefs: Tomato and Bread Soup or Pappa al Pomodoro: Jamie Oliver, Ina Garten, Mario Batelli. You must wrap up baguettes or they dry up and are hard after one day. Brushetta are small toasts topped with olive oil, tomatoes, garlic and sea salt. 6 slices day-old bread (1-inch thick) 1 cup fresh blueberries 3 eggs, beaten 3/4 cup egg whites (about 5 large eggs) 1 cup low fat milk 1 teaspoon vanilla extract 2 Tbsp maple syrup dash or two of cinnamon Filling: 4 oz cream cheese (I use lowfat/neufchatel) 1/2 cup cottage cheese (1% or 2%) 1/2 tsp vanilla extract Dense bread will work better than soft sandwich bread, but use whatever you have. Set aside to cool. Warmly, Mary, One of my fave ways to use stale bread, is on the top of potato au gratin or scalloped potatoes. The most interesting thing to do is make penicillin. In Italy, like France, the Italian pane or bread, is one of the basic foods in the eating culture. Answer Save. This is almost unforgivable, especially with so many people struggling with hunger and lack of food to eat. Transfer to a baking sheet and cover with a tea towel. I just save my bread ends in a bag in the freezer. Cut the bread into 2-inch cubes, and put into a large bowl. If a loaf is past its peak, you can slice it and throw it in the freezer for up to three months. Why? Brian this article is  for you. Instead of using sugar, warming spices, and fruit, we love using sausage, fresh tomatoes, spinach, and lots of cheese. My best answer is toss it, either compost or landfill (as mentioned here by others) or sea gulls. I have made Tomato and Bread Soup a few times, I am surprised on how good it tastes, because it is so simple and easy to make. Please subscribe to BrightonYourHealth’s monthly newsletter and article updates to get the latest European health news, French recipes and Italian cuisine straight into your email inbox. © 2020 BrightonYourHealth. Pain Perdu or French Toast is literally translated from French to English as “Lost Bread.” Making French Toast is probably one of the best ways I like to use up day-old bread. Sometimes we forget to wrap up the bread and it goes stale. Thanks for linking my recipe! After subscribing, you will receive your 13-page copy of “How to Eat Like The French Without A Food Snob Attitude.” And you will get a jump-start on your health! 10 Useful Ways To Use Your Day Old Bread or Baguette. It is simple you proof the yeast by mixing a small … Break up the bread into small pieces and soak in the milk until softened. Then use when needed. Grilled Cheese Sandwiches You have French toast. But this version is equally comforting as … You can use them for breading and frying food like chicken fingers or pork chops, or for a crisp topping on baked mac and cheese, casseroles, baked eggs, and even sauteed kale. Day old bread will again be day old. Whether it's something simple, like croutons and breadcrumbs, or a more indulgent creation, like vegetable strata or a crunchy chicken bake, there are plenty of ways you can still enjoy all that leftover bread. 2020 Complex Media, Inc. All Rights Reserved. Here are some inspirations for strata from some of my favorite websites: This soup is a Tuscany old style dish that evokes a feeling of comfort and real food style. Regular square bread has preservatives, it stays soft for (almost) too long! Catalan Sun Toast: Pa Amb Tomàquet – A Healthy Side Dish, French Ways to Eat for Pleasure and Good Health:3 Equals 1+1+1, Aperitif Friendly Provence Savory Quick Bread, The Perfect Way To Teach Kids Value of Food, Money and Cooking Meals, Processed Foods: 8 Ingredient Rules To Make Better Food Choices, Galette Des Rois French Kings Cake Has Delicious Traditions, Chocolate’s Health Benefits: The Top 10 Health Reasons To Indulge, Yum Food: How To Get Mouthfeel In Dishes Without Overdoing Fat, The Secret Pizza Recipe Revealed For The First Time. Luckily there are some really useful ways to use day-old stale bread. Relevance. Quelle dommage! Fortunately, there are plenty of ways to make day-old bread delicious again. I had bread, and then my parents visited me and bought a lot of bread for some reason And I don't eat bread at all Now it's old and my mom taught me to not never trow away bread, but she didn't tell me what to do … I used to always feed them breadcrumbs, as my grandmother did before me, until I learned this. Crostino, meaning little toast in Italian or crostini, plurel (more than one) are toasted stale bread and topped with cheese, vegetables, tomatoes, etc. Nice article — I just wanted to say that you should never feed bread to birds. FIRST WE FEAST participates in various affiliate marketing programs, which means FIRST WE FEAST gets paid commissions on purchases made through our links to retailer sites. Turn your old bread into fresh breadcrumbs, dried breadcrumbs, crackers, croutons, puddings, French toast, salads – you are only limited by your imagination. I found an old loaf of white bread in the back of my cupboard. 1 decade ago. Cut up the stale bread into squares and toast them on the stove in olive oil, small dash of salt and garlic. Homemade Italian Breadcrumbs with Fresh Herbs. Here are two recipes for bread pudding: Cut up your baguette longways, sprinkle with olive oil, sea salt and Italian herbs. This is perfect for French onion soup or any type of bland soup. Feed bread to rehydrate it breaking ( pulling through the gallery above to see all of the recipes again. Instead, feed them seeds, apple slices, or other types baguette. Until fine breadcrumbs a proper breakfast can sometimes be daunting including the crusts did before me, until i this.: when it 's toasted, you will have access to subscriber only and. Loaf of bread is poisonous with Cream Anglaise from Ask Chef Dennis add old Sourdough bread Chunks Stuffing! 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